If you're looking for a delicious and healthy treat to satisfy your sweet tooth, look no further than this banana muffin recipe with Greek yogurt. Not only is it easy to make, but it also packs a nutritious punch with the addition of protein-rich Greek yogurt. These muffins are perfect for a quick breakfast or a midday snack, and they are sure to become a family favorite.
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Ingredients You'll Need
Before we get started, let's gather all the necessary ingredients for this delicious banana muffin recipe. You will need:
2 ripe bananas, mashed
1/2 cup Greek yogurt
1/4 cup honey
1 egg
1 tsp vanilla extract
1 cup whole wheat flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
Optional: chocolate chips or chopped nuts for topping
The Benefits of Using Greek Yogurt
One of the key ingredients in this banana muffin recipe is Greek yogurt. Not only does it add a delicious tangy flavor to the muffins, but it also provides a variety of health benefits. Greek yogurt is high in protein, which can help keep you feeling full and satisfied, making it a great addition to your breakfast or snack. It also contains probiotics, which can improve gut health and boost your immune system. And as a bonus, Greek yogurt is lower in sugar and fat compared to regular yogurt, making it a healthier choice for your muffins.
Instructions
Now that we have all our ingredients ready, let's get baking!
Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
Step 2: In a large bowl, mix together the mashed bananas, Greek yogurt, honey, egg, and vanilla extract until well combined.
Step 3: In a separate bowl, mix together the whole wheat flour, baking soda, baking powder, and salt.
Step 4: Slowly add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Step 5: Optional: Fold in chocolate chips or chopped nuts for added flavor and texture.
Step 6: Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 7: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Final Thoughts
These banana muffins with Greek yogurt are not only delicious and easy to make, but they also provide a nutritious and satisfying treat. With the added benefits of Greek yogurt, this recipe is a healthy twist on a classic favorite. These muffins are perfect for meal prep or on-the-go snacking, and can be enjoyed guilt-free. So next time you have some overripe bananas on hand, give this recipe a try and see for yourself just how delicious and nutritious it can be.
