17 Banana Jam Recipe Indian Discover Culinary Perfection!

Published on: Mar 28, 2024

Banana jam is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or even used in baking. This unique jam has a sweet and tangy flavor with a hint of spice, making it a popular condiment in Indian households. It is also a great way to use up overripe bananas and reduce food waste. In this article, we will guide you through the steps of making homemade banana jam that will surely become a staple in your pantry.

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1 of 20

Indian Vegetable Dish with Okra

Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric

Bhindi Masala | Indian Okra Stir Fry – Masalachilli

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Okra, also known as lady's finger, is a staple vegetable in Indian cuisine. This dish combines the earthy flavors of okra with aromatic Indian spices for a flavorful and hearty meal. Bhindi Masala is a popular dish that is easy to prepare and perfect for vegetarians and meat lovers alike.

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Vazhakkai Podimas / South Indian Raw Banana Sabzi

Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red

Vazhakkai Podimas recipe | Valakkai Podimas | Recipe | Raw banana ...

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This South Indian dish is a delicious and nutritious way to enjoy raw bananas. Vazhakkai Podimas is made by grating the raw banana and mixing it with spices and grated coconut. It is then cooked until tender and served as a side dish with rice or roti.

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Kela Upkari/Raw Banana Curry (South Indian Style...

Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera

Achar Kela, a wonderful dry curry made with Raw Banana flavored with ...

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Another delicious South Indian recipe, Kela Upkari is a simple yet flavorful raw banana curry. The bananas are sliced and cooked with onions, tomatoes, and spices to create a tasty and satisfying dish that goes well with both rice and roti.

4 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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This dish needs no introduction. Butter chicken, also known as Murgh Makhani, is a popular Indian dish that has gained worldwide fame. Tender chicken is marinated in a rich and flavorful sauce made with butter, cream, tomatoes, and aromatic spices. It is best served with naan and basmati rice.

5 of 20

Cardamom Banana Lassi

Main Ingredients: Bananas, Greek Yoghurt, Cold Milk, Ice Cubes, Cardamom

Lassi is a refreshing yogurt-based drink that is popular in India. This version of lassi adds a twist with the addition of bananas and cardamom. The result is a creamy and flavorful drink that is perfect for hot summer days.

6 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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Korma is a mild and creamy curry that is a favorite among many Indian food lovers. This dish is made by slow-cooking chicken in a fragrant gravy made with yogurt, cream, and a blend of spices. It is best served with naan or rice.

7 of 20

Caramelized Banana Jam

Main Ingredients: Granulated Sugar, Water, Bananas, Salt, Lime Juice

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For those who have a sweet tooth, this caramelized banana jam is a must-try. Ripe bananas are cooked with brown sugar and spices until they are caramelized and turned into a thick and delicious spread. It can be enjoyed on toast, crackers, or even as a topping for ice cream.

8 of 20

Banana Jam

Main Ingredients: Banana, Sugar, Lemon Juice, Salt, Cinnamon Stick

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If you prefer a more traditional jam, this banana jam is a great option. It is made with ripe bananas, sugar, and lemon juice for a simple yet tasty spread. The addition of cinnamon and nutmeg gives it a warm and cozy flavor.

9 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Shrimp curry is a popular dish in coastal regions of India. This dish is made with a coconut-based gravy and a blend of spices that give it a unique and delicious flavor. It can be served with rice or appam, a South Indian pancake made with fermented rice batter.

10 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

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This chickpea coconut curry is a protein-packed and flavorful dish that is perfect for vegetarians. Chickpeas are cooked in a creamy and fragrant coconut gravy with a variety of Indian spices. It can be served with rice, roti, or even as a filling for wraps or sandwiches.

11 of 20

Cranberry Banana Jam

Main Ingredients: Cranberries, Water, Bananas, Sugar, Canela

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If you're looking for a unique and festive jam, this cranberry banana jam is the perfect choice. The tartness of cranberries is balanced with the sweetness of ripe bananas and the result is a delicious and vibrant spread that is perfect for the holiday season.

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Strawberry Banana Jam

Main Ingredients: Strawberries, Bananas, Sugar, Lemon Juice, Butter

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For a classic and crowd-pleasing jam, try this strawberry banana jam. The sweetness of strawberries and bananas is enhanced with a touch of lemon juice and vanilla extract for a delicious and versatile spread that can be enjoyed in a variety of ways.

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Easy Strawberry Banana Jam

Main Ingredients: Strawberries, Bananas, Coconut Sugar

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Strawberry Banana Jam - Pardon Your French

If you're short on time but still want to make homemade jam, this easy strawberry banana jam is the perfect solution. It requires only a few ingredients and can be made in under 30 minutes. Spread it on toast or use it as a topping for pancakes or waffles.

14 of 20

Brown Sugar Banana Jam

Main Ingredients: Banana, Dark Brown Sugar, Lime Juice, Butter, Coarse

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This quick and easy brown sugar banana butter is a sweet banana jam ...

This brown sugar banana jam is a delicious twist on traditional banana jam. Brown sugar adds a rich and caramelized flavor to the jam, making it perfect for those who love a touch of sweetness in their spreads. It can be enjoyed on toast or as a filling for pastries.

15 of 20

Kela Ki Subji (Banana Curry)

Main Ingredients: Bananas, Oil, Cumin Seeds, Asafetida, Green Chili

This simple and flavorful banana curry is a popular dish in North India. The bananas are cooked in a spicy and tangy tomato-based gravy that is both delicious and nutritious. It is best served with rice or roti.

16 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Chicken Curry {Flavorful Easy Recipe} - Cooking Classy

Chicken curry is a staple dish in Indian households. There are countless variations of this dish, each with its own unique flavor profile. From spicy to creamy, this dish never fails to satisfy. Serve it with rice or roti for a complete meal.

17 of 20

Rhubarb & Banana Jam [vegan]

Main Ingredients: Rhubarb, Jam Sugar, Bananas, Lemon Juice

Rhubarb Banana Bread - super moist - Smart Nutrition with Jessica ...

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Raspberry Rhubarb Jam | Raspberry rhubarb jam, Raspberry rhubarb ...

This rhubarb and banana jam is a great option for those who are vegan or looking for a healthier jam option. Rhubarb adds a tart and tangy flavor to the jam, while bananas add natural sweetness. It can be enjoyed on toast, scones, or as a topping for oatmeal.

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Kurukku Kalan / Katti Kalan

Main Ingredients: Banana, Yam, Turmeric Powder, Pepper, Curry Leaves

Kurukku Kalan Recipe(Yam & raw banana in coconut yogurt sa… | Flickr

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Kalan Recipe | Kurukku Kalan Recipe - Sharmis Passions

This traditional Kurukku Kalan dish is a staple in Kerala cuisine. It is made with yogurt, raw bananas, and a blend of spices, giving it a unique and delicious flavor. It is usually served as a side dish with rice and other curries.

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Mango And Banana Lassi

Main Ingredients: Yogurt, Water, Banana, Mango, Cardamom Powder, Ice

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This fruity twist on lassi combines the tropical flavors of mango and banana for a refreshing and delicious drink. It is made with yogurt, ripe mangoes, and bananas, and can be enjoyed at any time of the day.

20 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal Nirvana, also known as Dal Makhani, is a popular and comforting lentil dish that is loved by many. It is made with a blend of lentils, spices, and a touch of cream for a rich and creamy texture. It is best served with naan or rice.

Ingredients

To make banana jam, you will need:

3 ripe bananas
1 cup granulated sugar
1/4 cup lemon juice
1 teaspoon cinnamon powder
1/2 teaspoon ginger powder

Step 1: Prepare the Bananas

Peel and mash the ripe bananas in a bowl until they are smooth and free of lumps. The riper the bananas, the sweeter the jam will be.

Step 2: Cook the Bananas

In a medium-sized saucepan, combine the mashed bananas with sugar and lemon juice. Cook the mixture on medium heat, stirring occasionally, until the sugar is completely dissolved.

Step 3: Add the Spices

Once the sugar is dissolved, add cinnamon powder and ginger powder to the mixture. These spices will add a warm and spicy flavor to the jam.

Step 4: Simmer and Thicken

Reduce the heat to low and let the jam simmer for about 20 minutes. Stir occasionally to prevent the mixture from sticking to the bottom of the pan. The jam will start to thicken and turn a beautiful golden color.

Step 5: Test for Doneness

To check if the jam is ready, place a small amount on a chilled plate and let it cool. If the jam holds its shape and doesn't run, it is ready. If it is still too runny, let it simmer for a few more minutes.

Step 6: Cool and Store

Once the jam is done, remove it from the heat and let it cool for 5-10 minutes. Transfer it to a clean and dry jar and let it cool completely before storing it in the refrigerator. The banana jam will thicken even more as it cools down. Now that you know how to make homemade banana jam, go ahead and spread it on your favorite breakfast foods or use it as a topping for desserts. This easy and delicious recipe is sure to be a hit in your household. Enjoy!