15 Banana Indian Recipe Experience Culinary Bliss Now!

Published on: Mar 28, 2024

Bananas are a popular and versatile fruit that can be enjoyed in various ways. One of the most delicious ways to incorporate bananas into your diet is through Indian cuisine. India is known for its vibrant and flavorful dishes, and banana Indian recipes are no exception. Not only are they packed with rich flavors, but they also provide numerous health benefits. In this article, we will explore the versatility of bananas in Indian cooking and share some mouth-watering recipes that you can try at home.

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Indian Vegetable Dish with Okra

Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric

Bhindi Masala | Indian Okra Stir Fry – Masalachilli

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Okra, also known as lady's finger, is a staple vegetable in Indian cuisine. It is often used in curries and stir-fries due to its unique texture and flavor. One popular dish is Bhindi Masala, which involves cooking okra with a blend of spices and tomatoes to create a flavorful and hearty dish. This dish is a must-try for anyone looking to explore the delicious flavors of Indian cuisine.

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Vazhakkai Podimas / South Indian Raw Banana Sabzi

Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red

Vazhakkai Podimas recipe | Valakkai Podimas | Recipe | Raw banana ...

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Raw bananas, also known as plantains, are a common ingredient in South Indian cuisine. One popular dish is Vazhakkai Podimas, which involves cooking raw bananas with a blend of spices and coconut to create a flavorful and nutritious dish. This dish is often served as a side dish with rice or roti and is loved by both vegetarians and non-vegetarians alike.

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Kela Upkari/Raw Banana Curry (South Indian Style...

Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera

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Kela Upkari is another popular dish made with raw bananas in South Indian cuisine. The raw bananas are cooked with a blend of spices, curry leaves, and grated coconut to create a delicious and fragrant curry. This dish can be enjoyed with rice or roti and is a great way to incorporate more vegetables into your diet.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in the city of Delhi. It involves marinating chicken in a blend of spices and yogurt, and then cooking it in a creamy tomato-based sauce. This dish is loved for its rich and flavorful taste and is often served with rice or naan bread.

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Cardamom Banana Lassi

Main Ingredients: Bananas, Greek Yoghurt, Cold Milk, Ice Cubes, Cardamom

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Lassi is a traditional Indian drink made by blending yogurt, water, and spices. One popular variation is the Cardamom Banana Lassi, which involves adding fresh bananas and ground cardamom to the mix. This drink is not only delicious but also has many health benefits, making it a popular choice among health-conscious individuals.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Korma is a popular dish in Indian cuisine, made with a creamy sauce and a blend of aromatic spices. It can be made with different types of meat, but one of the most popular versions is Chicken Korma. This dish is loved for its rich and flavorful taste and is often served at special occasions and celebrations.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Shrimp is a popular seafood in Indian cuisine and is often used in curries and stir-fries. One popular dish is Indian Shrimp Curry, which involves cooking shrimp with a blend of spices and coconut milk to create a flavorful and creamy curry. This dish can be enjoyed with rice or naan bread for a delicious and satisfying meal.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine and are often used to make delicious curries. One popular dish is Chickpea Coconut Curry, which involves cooking chickpeas with a blend of spices and coconut milk to create a flavorful and hearty curry. This dish is not only delicious but also packed with protein and fiber, making it a great option for vegetarians and vegans.

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Kela Ki Subji (Banana Curry)

Main Ingredients: Bananas, Oil, Cumin Seeds, Asafetida, Green Chili

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Kela Ki Subji is a simple and delicious curry made with ripe bananas in Indian cuisine. The bananas are cooked with a blend of spices, onions, and tomatoes to create a sweet and savory dish that can be enjoyed with rice or roti. This dish is a great way to use up ripe bananas and is loved by both children and adults.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Chicken Curry is a staple dish in Indian cuisine and is enjoyed in many different ways. It involves cooking chicken with a blend of spices and a variety of vegetables to create a flavorful and nutritious dish. This dish can be customized to suit different palates and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.

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Kurukku Kalan / Katti Kalan

Main Ingredients: Banana, Yam, Turmeric Powder, Pepper, Curry Leaves

Kurukku Kalan Recipe(Yam & raw banana in coconut yogurt sa… | Flickr

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Kurukku Kalan, also known as Katti Kalan, is a traditional dish from the state of Kerala in South India. It involves cooking raw plantains with grated coconut and yogurt to create a rich and creamy dish that is full of flavor. This dish is often served at special occasions and is a favorite among those who enjoy the unique flavors of South Indian cuisine.

12 of 20

Stews for Around the Fire

Main Ingredients: Vine Ripened Tomatoes, Jalapeno, Red Bell Pepper

Around the fire, stews are a popular choice for a warm and comforting meal. In Indian cuisine, there are many different types of stews that are enjoyed during the colder months. Some popular options include Chicken Stew, Lamb Stew, and Vegetable Stew. These stews are slow-cooked with a blend of spices and vegetables to create a hearty and flavorful dish that is perfect for sharing with family and friends.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal Nirvana, also known as Dal Makhani, is a popular dish in North Indian cuisine. It involves cooking lentils with a blend of spices and cream to create a rich and creamy dish that is usually enjoyed with rice or naan bread. This dish is a must-try for anyone looking to experience the diverse flavors of Indian cuisine.

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Mango And Banana Lassi

Main Ingredients: Yogurt, Water, Banana, Mango, Cardamom Powder, Ice

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Mango and Banana Lassi is a delicious and refreshing drink that is popular in Indian cuisine. It involves blending fresh mangoes and bananas with yogurt and a hint of cardamom to create a sweet and tangy drink that is perfect for hot summer days. This drink is not only delicious but also packed with vitamins and minerals, making it a healthy choice for all ages.

15 of 20

Mulligatawny with Chicken and Apples

Main Ingredients: Garlic, Fresh Ginger, Banana, Butter Oil, Carrots

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Mulligatawny is a popular soup in Indian cuisine, which has its roots in Anglo-Indian cuisine. It involves cooking chicken with a blend of spices and apples to create a hearty and flavorful soup that is perfect for cold winter nights. This soup is loved for its unique combination of sweet and savory flavors and is a must-try for soup lovers.

16 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

Spicy Indian Red Chicken Curry Recipe - Yummy Tummy

Curry Chicken is a popular dish in Indian cuisine and is enjoyed in many different ways. It involves cooking chicken with a blend of spices and a variety of vegetables to create a flavorful and nutritious dish. This dish can be customized to suit different palates and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.

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Raw banana fry | Vazhakkai fry

Main Ingredients: Banana, Chili Powder, Turmeric Powder, Asafoetida

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Raw banana fry, also known as Vazhakkai fry, is a simple and delicious side dish in South Indian cuisine. It involves slicing raw bananas and shallow-frying them with a blend of spices to create a crispy and flavorful dish that can be enjoyed as a snack or served with rice or roti. This dish is a great way to incorporate more vegetables into your diet and is loved by both children and adults.

18 of 20

Banana Curry, Kele Ki Sabzi

Main Ingredients: Bananas, Oil, Cumin Seed, Ground Turmeric, Coriander

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Banana Curry, also known as Kele Ki Sabzi, is a popular dish in North Indian cuisine. It involves cooking ripe bananas with a blend of spices and tomatoes to create a sweet and tangy dish that is usually enjoyed with rice or roti. This dish is a great way to use up ripe bananas and is loved for its unique and delicious flavors.

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Easy Indian Chana Masala

Main Ingredients: Fresh Ginger, Jalapeno Chili, Garlic Cloves, Medium

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Chana Masala, also known as chole masala, is a popular dish in Indian cuisine. It involves cooking chickpeas with a blend of spices and tomatoes to create a flavorful and hearty dish that is usually enjoyed with rice or naan bread. This dish is a must-try for anyone looking to explore the delicious and diverse flavors of Indian cuisine.

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Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground

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Dal Palak is a popular dish in North Indian cuisine, which involves cooking lentils and spinach with a blend of spices to create a flavorful and nutritious dish. This dish can be enjoyed with rice or roti and is loved by both vegetarians and non-vegetarians. It is a must-try for anyone looking for a healthy and satisfying meal option.

Why Bananas in Indian Cuisine?

Rich in Nutrients and Flavor

Bananas are a staple ingredient in Indian cuisine and for good reason. They are rich in nutrients such as potassium, vitamin B6, and vitamin C, making them a great addition to any meal. They also add a unique sweetness and texture to dishes, making them a versatile ingredient in both savory and sweet recipes.

Traditional Use in Indian Cooking

Bananas have been a part of Indian cuisine for centuries. In fact, they are considered one of the oldest cultivated fruits in the country. In traditional Indian cooking, bananas are used in various forms such as raw, ripe, and dried. They are also used in different ways, including as a main ingredient, a thickening agent, or a garnish.

Delicious Banana Indian Recipes

Banana Bonda

Banana bonda, also known as pazham pori, is a popular snack in South India. It is made by dipping ripe bananas in a batter of flour, spices, and water, and then frying them until golden brown. This sweet and savory snack is perfect for tea time or as an appetizer for any meal.

Kerala Style Banana Curry

This traditional dish from the state of Kerala in India is a must-try for any banana lover. Ripe bananas are cooked in a rich and flavorful coconut gravy, along with spices and herbs, to create a creamy and delicious curry. This dish is usually served with rice or Indian flatbread.

Banana Halwa

Halwa is a popular Indian dessert made with semolina, sugar, and ghee. Adding bananas to this classic recipe adds a delicious twist to the traditional version. The bananas give the halwa a natural sweetness and a smooth and creamy texture. It is a perfect option for those with a sweet tooth.

In Conclusion

Bananas are a versatile and nutritious ingredient that adds a unique flavor and texture to Indian dishes. Next time you have some ripe bananas lying around, try incorporating them into your meals with these delicious banana Indian recipes. Your taste buds will thank you.