20 Banana Fritters Indian Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Banana fritters are a popular Indian dessert that are loved for their crispy exterior and soft, sweet center. These fritters are made by coating slices of ripe banana in a batter and deep-frying them until golden brown. They are then served hot, often with a drizzle of honey or a sprinkle of powdered sugar. While this dish may seem simple, there are many variations and techniques for making the perfect banana fritters. In this article, we will explore a traditional Indian recipe for banana fritters and share some tips and tricks for achieving the perfect texture and flavor. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will surely become a favorite in your household.
Main Ingredients: Peanut Oil, Bananas, All Purpose Flour, Cornstarch
Coconut and banana are a match made in heaven, and these fritters are no exception. The crispy coating of these fritters is made with shredded coconut, giving them a unique and delicious flavor. The sweetness of the ripe bananas balances perfectly with the nutty coconut, making these fritters a perfect dessert or snack option. Serve them with a drizzle of honey or a dollop of whipped cream for an extra indulgent treat.
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Pakke Kela Ka Pakoda Or Ripe Banana Fritters
Main Ingredients: Ripe Banana, Rice Flour, Semolina, Sugar, Fennel
This traditional Indian snack is a popular choice for festivals and special occasions. Ripe bananas are coated in a mixture of chickpea flour and spices before being deep fried to crispy perfection. The combination of sweet and savory flavors makes these fritters a crowd favorite. Serve them with a tangy chutney for a burst of flavor in every bite.
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Banana Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water
Simple yet delicious, these banana fritters are a classic choice for a quick and easy snack. The ripe bananas are mashed and combined with flour, sugar, and spices before being fried until golden brown. The result is a fluffy and flavorful fritter that can be enjoyed on its own or with a scoop of vanilla ice cream for a decadent dessert.
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Caribbean Banana Fritters
Main Ingredients: Bananas, Whole Wheat Flour, All Purpose Flour, Baking
Escape to the tropics with these Caribbean-inspired banana fritters. The addition of rum and coconut milk gives these fritters a unique and delicious flavor. Serve them with a sprinkle of powdered sugar and a squeeze of lime for a refreshing twist on this classic snack.
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Original neiappam/ Rice fritters
Main Ingredients: Rice, Jaggery, Salt, Banana, Cardamom Powder, Coconut
Originating from South India, these fritters are made with rice flour and jaggery, a traditional Indian sweetener. The batter is then flavored with cardamom and fried until crispy on the outside and soft on the inside. These fritters are a perfect combination of sweet and savory, making them a versatile choice for any occasion.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
For a healthier twist on fritters, try this recipe that combines okra with chickpea flour and spices. The okra is sliced and coated in a flavorful batter before being shallow fried until crispy. This dish is a great way to sneak some vegetables into your diet while still indulging in a delicious snack.
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ONION,CHILLI,POTATO BAJJI PAKODA/ VEG FRITTERS
Main Ingredients: Gram Flour, Chilli Powder, Rice Flour, Cumin Seeds
These fritters are a popular street food in India, and for good reason. Sliced potatoes, onions, and chilies are coated in a spicy batter and fried until crispy. The result is a crunchy and flavorful snack that is perfect for a rainy day or as an appetizer for a dinner party.
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Vazhakkai Podimas / South Indian Raw Banana Sabzi
Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
This South Indian dish features raw bananas sautéed with spices and coconut for a flavorful and healthy side dish. The bananas are cooked until soft and then coated with a mixture of grated coconut, mustard seeds, and chilies. This dish is a great way to incorporate raw bananas into your diet and is a perfect accompaniment to a main course.
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Baked Banana Fritters
Main Ingredients: White Whole Wheat Flour, All Purpose Flour, Sugar
For a healthier alternative to traditional fried fritters, try this baked version. The batter is made with mashed bananas, flour, and spices and then baked in the oven until crispy. These fritters are a guilt-free option that still delivers on flavor and can be enjoyed as a snack or dessert.
Main Ingredients: Rice, Bananas, Jaggery, Black Sesame Seeds, Milk
This traditional Indian dessert is a staple at festivals and celebrations. The batter is made with rice flour, jaggery, and bananas before being fried in a special pan that gives the fritters their unique shape. These fritters are rich and sweet, making them a perfect treat for special occasions.
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Low Fat Banana Fritters
Main Ingredients: Bananas, Sugar, Large Eggs, Flour, Vanilla Extract
For those looking for a healthier option, these low-fat banana fritters are a great choice. The bananas are coated in a mixture of whole wheat flour, oats, and spices before being baked until crispy. These fritters are a guilt-free snack that is perfect for satisfying your sweet tooth.
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Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
This South Indian dish features raw bananas cooked in a tangy and spicy curry. The bananas are sliced and then cooked in a flavorful mixture of coconut, mustard seeds, and tamarind. This dish is a great way to incorporate raw bananas into your diet and is a perfect accompaniment to rice or bread.
This classic Indian dish is a favorite among many, and for good reason. Tender chicken pieces are cooked in a creamy and flavorful tomato-based sauce, making it a perfect main course option for any occasion. Serve it with a side of rice or naan bread for a complete and satisfying meal.
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Cardamom Banana Lassi
Main Ingredients: Bananas, Greek Yoghurt, Cold Milk, Ice Cubes, Cardamom
Lassi is a popular Indian drink made with yogurt and spices, and this banana version is a must-try. Ripe bananas are blended with yogurt, cardamom, and a touch of honey for a refreshing and healthy drink that is perfect for a hot day. The addition of bananas gives this lassi a creamy and slightly sweet twist.
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Easy Jamaican Banana Fritters
Main Ingredients: Ripe Bananas, Vanilla Extract, Cinnamon, Nutmeg, Brown
Take a trip to the Caribbean with these easy Jamaican banana fritters. The batter is made with mashed bananas, flour, and spices before being fried until golden brown. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or dessert option.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a dish that is full of flavor and spice, try this Indian chicken korma. Tender chicken is cooked in a creamy and aromatic sauce made with a blend of spices and nuts. This dish is a great way to showcase the rich and complex flavors of Indian cuisine and is sure to be a hit with your family and friends.
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Maruya (Banana Fritters)
Main Ingredients: Flour, Sugar, Baking Powder, Medium Egg, Milk, Butter
This Filipino dessert is a popular choice for celebrations and special occasions. The batter is made with mashed bananas, flour, and sugar before being fried until crispy. These fritters are then coated in a simple syrup and topped with a sprinkle of sesame seeds for added texture and flavor.
This vegetarian dish is a staple in Indian cuisine and for good reason. Chickpeas are cooked in a flavorful and spicy tomato-based sauce, making it a hearty and satisfying meal. Serve it with rice or naan bread for a complete and delicious meal that is sure to please everyone at the dinner table.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This simple yet delicious dish is a staple in many Indian households. Lentils and spinach are cooked together in a flavorful mixture of spices and herbs, making it a nutritious and satisfying meal option. Serve it with rice or bread for a complete and balanced meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This dish is a twist on the classic Indian butter chicken. The chicken is cooked in a creamy and flavorful tomato-based sauce and served with homemade yogurt flatbread. The tangy and creamy yogurt balances perfectly with the spicy and rich chicken, making it a perfect combination of flavors and textures.
Ingredients
To make these delicious banana fritters, you will need the following ingredients:
For the batter:
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1/4 tsp salt
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 cup granulated sugar
1 egg
1/2 cup milk
1 tsp vanilla extract
For the fritters:
2 ripe bananas
Vegetable oil, for frying
Honey or powdered sugar, for serving
Instructions
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, cardamom, cinnamon, nutmeg, ginger, and sugar.
In a separate bowl, whisk together the egg, milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Peel the bananas and slice them into 1/4 inch rounds.
In a large skillet, heat about 1 inch of vegetable oil over medium heat.
Dip each banana slice into the batter, making sure it is fully coated.
Carefully place the coated banana slices into the hot oil and fry until golden brown, turning once.
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the fritters hot, drizzled with honey or sprinkled with powdered sugar.
Tips and Tricks
The key to achieving crispy fritters is to make sure the oil is hot enough. Test the oil by dropping a small bit of batter into it. If it sizzles and rises to the surface, the oil is ready.
For extra flavor, you can add a pinch of your favorite spices to the batter, such as cardamom, cinnamon, or nutmeg.
If you want to make these fritters even more indulgent, you can serve them with a scoop of vanilla ice cream instead of honey or powdered sugar.
By following this traditional Indian recipe, you can easily make delicious banana fritters in the comfort of your own home. These fritters are perfect for a sweet treat after a meal or as a snack to satisfy your cravings. So why not give this recipe a try and impress your family and friends with your newfound fritter-making skills?
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