Banana fritters, also known as pazham pori in India, are a beloved snack that can be found in street vendors and homes alike. These deep-fried delights are a staple in South Indian cuisine and are loved for their crispy exterior and soft, sweet filling. If you're a fan of Indian food, then learning how to make banana fritters at home is a must. In this article, we will guide you through a simple yet delicious banana fritter recipe Indian that will have your taste buds dancing with joy. So let's get started!
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Before we dive into the banana fritter recipe Indian, let's talk about the key ingredient - bananas. It is important to use ripe bananas for this recipe as they will provide the sweetness and flavor needed for the filling. You can use any variety of bananas, but the smaller and sweeter ones, like Kerala bananas, work best.
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and sugar. Gradually add in the water and coconut milk, stirring until a smooth batter is formed. Set aside.
Mash the ripe bananas in a separate bowl until they are smooth. Add in the sugar, cardamom powder, and cinnamon powder, and mix well.
Heat oil in a deep frying pan over medium-high heat. Take a spoonful of the batter and spread it into a circle on your palm. Place a spoonful of the banana filling in the center and fold the batter over it, sealing the edges. Gently drop the fritter into the hot oil and fry until golden brown on both sides. Repeat with the remaining batter and filling.
Drain the fritters on a paper towel to remove any excess oil. Serve hot with a sprinkle of powdered sugar or a dollop of vanilla ice cream. These banana fritters are best enjoyed immediately, while they are still warm and crispy.
There you have it, a simple and delicious banana fritter recipe Indian that will transport you to the streets of India with just one bite. These fritters are perfect for a snack or as a dessert after a spicy Indian meal. So why wait? Grab some ripe bananas and make these tasty fritters in the comfort of your own home. Your taste buds will thank you!
Ingredients
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