19 Banana Fritter Batter Recipe Chinese Dive Into Deliciousness!

Published on: Mar 22, 2024

Are you craving for the delicious and crispy banana fritters you had at your favorite Chinese restaurant? Look no further, as we have the perfect recipe for you. Banana fritters, also known as "Pisang Goreng" in Chinese, are a popular snack in Southeast Asia. This delectable treat is a must-try for all food enthusiasts. The main ingredients consist of ripe bananas and a special batter that gives the fritters a crispy texture. In this article, we will share with you an authentic Chinese banana fritter batter recipe that will surely satisfy your cravings.

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1 of 20

Banana Fritter Balls

Main Ingredients: Bananas, Rice Flour, Plain Flour, Baking Powder

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If you're looking for a unique twist on traditional beer can chicken, why not try these delicious banana fritter balls? The combination of sweet and savory flavors is sure to delight your taste buds. To make this recipe, simply mix mashed bananas, flour, and spices together, form them into small balls, and fry them until golden brown. Serve them alongside your beer can chicken for a fun and tasty meal.

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Chinese Fried Banana Chicken

Main Ingredients: Chicken Breast, Bananas, Eggs, Bread Crumbs

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For a Chinese-inspired beer can chicken recipe, try this flavorful fried banana chicken. Marinated in a mixture of soy sauce, honey, and ginger, the chicken is then coated in flour and fried until crispy. The addition of bananas adds a unique sweetness to the dish, making it a perfect pairing for a cold beer on a hot summer day.

3 of 20

Breakfast-style Chinese Rice

Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana

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Who says beer can chicken can't be eaten for breakfast? This breakfast-style Chinese rice recipe combines the flavors of traditional fried rice with breakfast staples like eggs and bacon. The result is a hearty and satisfying dish that is perfect for any time of day.

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Chinese Pork with Rice

Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion

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This Chinese pork with rice recipe is a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it with cooked rice, soy sauce, and veggies for a quick and easy meal. The flavors of the chicken will infuse into the rice, making it even more delicious.

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Chinese Citrus Chicken Fry

Main Ingredients: Egg White, Sesame Oil, Cornstarch, Chicken Breast

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Citrus and chicken are a classic flavor combination, and this Chinese citrus chicken fry is no exception. Marinated in a mixture of orange juice, soy sauce, and garlic, the chicken is then coated in flour and fried until crispy. Serve it with some steamed veggies for a complete and flavorful meal.

6 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a popular dish at many Chinese restaurants, but you can easily make it at home with your beer can chicken. This recipe combines the flavors of orange juice, soy sauce, and honey with the tender and juicy chicken for a mouthwatering meal that your whole family will love.

7 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're in the mood for something other than chicken, this Chinese beef and broccoli recipe is a great option. Marinated in a savory sauce and stir-fried with broccoli, onions, and bell peppers, this dish is packed with flavor and protein. Serve it with some rice for a complete and satisfying meal.

8 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Fried rice is a staple in many Chinese dishes, and this recipe is no exception. Simply mix cooked rice with veggies, egg, and soy sauce, and stir-fry it with your shredded beer can chicken. This dish is easy to make and can be customized with your favorite ingredients.

9 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a different way to cook your beer can chicken, try this Chinese chicken thigh recipe. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and rice vinegar, and then roasted in the oven until crispy and tender. Serve it with some steamed rice and veggies for a complete and delicious meal.

10 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This Chinese chicken and broccoli recipe is a healthier alternative to traditional takeout dishes. The chicken is marinated in a savory sauce and stir-fried with broccoli, carrots, and mushrooms. Serve it with some brown rice for a nutritious and tasty meal.

11 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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No Chinese-inspired meal is complete without a bowl of egg drop soup. This recipe is simple and easy to make, using only a few ingredients such as chicken broth, cornstarch, and eggs. Add some shredded beer can chicken for added protein and flavor.

12 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a classic Chinese takeout favorite, and you can easily make it at home with your beer can chicken. This recipe combines the flavors of savory pork, veggies, and rice for a satisfying and delicious meal. Plus, the addition of shredded beer can chicken adds a unique twist to this traditional dish.

13 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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If you're looking for a quick and easy way to use up your leftover beer can chicken, try this egg fried rice recipe. Simply mix cooked rice with scrambled eggs, veggies, and soy sauce, and stir-fry it all together. Add some shredded beer can chicken for a protein-packed and flavorful meal.

14 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Fried chicken wings are a classic Chinese takeout dish, and this recipe is a great way to use up any extra beer can chicken. Simply coat the chicken in flour and spices, fry it until crispy, and toss it in a savory sauce. Serve it with some steamed veggies for a complete and delicious meal.

15 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Beef and broccoli is a popular Chinese dish, and this recipe puts a unique spin on it by using beer can chicken instead of beef. The chicken is marinated in a savory sauce and stir-fried with broccoli, bamboo shoots, and water chestnuts. Serve it with some rice for a tasty and filling meal.

16 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a classic Chinese appetizer, and this recipe is a great way to use up any leftover beer can chicken. Simply mix the shredded chicken with veggies, wrap it all up in egg roll wrappers, and fry them until crispy. Serve them with a side of soy sauce for dipping.

17 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Beef fried rice is another classic Chinese takeout dish that you can easily make at home with your beer can chicken. This recipe combines the flavors of tender beef, veggies, and rice for a satisfying and flavorful meal. Add some shredded beer can chicken for an extra protein boost.

18 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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For a different way to use up your beer can chicken, try this Chinese BBQ pork recipe. The chicken is marinated in a tangy and sweet sauce and roasted in the oven until tender and juicy. Serve it with some rice and steamed bok choy for a complete and delicious meal.

19 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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If you're in a hurry and need a quick and easy meal, this Chinese chicken stir fry recipe is a great option. Simply stir-fry your shredded beer can chicken with your favorite veggies and a savory sauce. Serve it with some rice for a complete and satisfying meal.

20 of 20

Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Lastly, for a classic Chinese takeout dish, try this sweet and sour chicken recipe. The chicken is coated in flour and fried until crispy, then tossed in a tangy and sweet sauce. Serve it with some rice and pineapple chunks for a flavorful and delicious meal.

Making the Batter

To make the perfect Chinese banana fritter batter, the key is to use rice flour instead of the traditional wheat flour. Rice flour is a staple in Chinese cuisine and is known for its light and crispy texture. In a mixing bowl, combine 1 cup of rice flour, 1 tablespoon of cornstarch, and a pinch of salt. The cornstarch will help to make the batter even crispier, while the salt will enhance the overall flavor. Next, add 1 cup of water to the dry ingredients and whisk until the batter is smooth and free of lumps. It should have a thin consistency, similar to that of pancake batter. The secret to making the perfect batter is to use cold water, as it helps to create a light and airy texture.

Adding a Chinese Twist

To give the banana fritters a unique Chinese twist, add a teaspoon of five-spice powder to the batter. This traditional Chinese spice blend consists of a mixture of cinnamon, cloves, star anise, peppercorns, and fennel seeds. It will add a subtle hint of warmth and spice to the fritters, making them even more irresistible.

The Perfect Bananas

Now that the batter is ready, it's time to prepare the star of the dish - the bananas. The best bananas to use for this recipe are ripe and slightly overripe ones. They should be soft, but not mushy. Peel the bananas and cut them into 1-inch slices.

Dipping and Frying

Heat a pot of vegetable oil to 350 degrees Fahrenheit. Dip the banana slices into the batter, making sure they are well coated. Carefully place them into the hot oil, and fry until they turn golden brown, about 2-3 minutes. Remove them from the oil and place them on a paper towel to drain the excess oil.

Serving Suggestions

Serve the crispy and flavorful Chinese banana fritters hot, sprinkled with some sesame seeds for added crunch. For an extra indulgent treat, drizzle some honey or condensed milk over the fritters before serving. They can also be enjoyed with a scoop of vanilla ice cream for a delicious dessert. So, there you have it - a simple and authentic Chinese banana fritter batter recipe that will surely impress your taste buds. Next time you crave this tasty snack, skip the takeout and make it at home with this easy recipe. Enjoy!