20 Banana Curry Recipe North Indian Style Get Cooking And Enjoy!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, you've probably tried a variety of curry dishes. But have you ever tried a banana curry? This unique and delicious dish brings together the sweetness of bananas with the bold flavors of traditional Indian spices. In this article, we'll provide you with a step-by-step guide on how to make banana curry in North Indian style. Get ready to tantalize your taste buds with this fusion of flavors.
Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
This delicious and flavorful dish is a popular South Indian recipe that features tender chunks of raw banana cooked in a spicy coconut-based gravy. The dish is known for its perfect balance of spices and is often served with rice or roti. To make it even more flavorful, add a touch of tamarind paste or curry leaves. It's a must-try for any fan of South Indian cuisine.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic North Indian dish is a staple in many households and is loved for its rich and creamy gravy. The chicken is marinated in a blend of spices and then cooked in a tomato-based sauce, giving it a beautiful red color. To make it even more delicious, top it off with a dollop of ghee before serving.
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CHETTINAD RAW BANANA CURRY – CHETTINAD VAZHAKKAI CURRY
Main Ingredients: Banana, Oil, Salt, Turmeric Powder, Chilli Powder
This mouth-watering dish hails from the Chettinad region of Tamil Nadu and is known for its bold and spicy flavors. The raw bananas are cooked in a fragrant mix of spices, including coriander, cumin, and black pepper. This dish is perfect for those who enjoy a bit of heat in their food.
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Kela Ki Subji (Banana Curry)
Main Ingredients: Bananas, Oil, Cumin Seeds, Asafetida, Green Chili
This simple yet delicious dish is a popular comfort food in many North Indian households. The bananas are cooked in a rich and creamy tomato-based gravy, along with garam masala and kasuri methi. It's a perfect dish for when you want something quick and easy but still packed with flavor.
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Banana Curry, Kele Ki Sabzi
Main Ingredients: Bananas, Oil, Cumin Seed, Ground Turmeric, Coriander
This traditional North Indian dish is a staple in many homes and is often served during festivals and special occasions. The bananas are cooked in a spicy and tangy gravy, made with a blend of curry powder, turmeric, and amchur powder. The result is a flavorful and satisfying dish that is sure to please your taste buds.
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Kache Kele Ki Sabzi | Raw Banana Curry
Main Ingredients: Garlic Cloves, Green Chilies, Ginger Piece, Mustard
This simple and comforting dish is a popular street food in India and is a favorite among vegetarians. The raw bananas are cooked in a flavorful mix of mustard seeds, cumin seeds, and hing, giving it a unique and delicious taste. Enjoy it with some naan or paratha for a complete meal.
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Kache Kele Ki Sabzi | (Raw Banana Curry)
Main Ingredients: Banana, Spices, Dried Fenugreek Leaves, Greens, Plain
This dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The raw bananas are cooked in a spicy and tangy gravy, made with tomatoes, onions, and garlic. It's a great way to use up any leftover raw bananas and can be enjoyed with rice or roti.
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Chicken and Vegetable Banana Curry over Zucchini...
Main Ingredients: Cumin Seeds, Ground Turmeric, Ground Coriander, Chili
If you're looking for a healthier alternative to traditional rice or roti, this dish is for you. Tender chunks of chicken and colorful vegetables are cooked in a flavorful banana curry and served over zucchini noodles. It's a delicious and low-carb way to enjoy this classic Indian dish.
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Green plantain or raw banana curry - A traditional...
Main Ingredients: Banana, Large Potato, Medium Onion, Large Tomato
This traditional Indian dish is a favorite among vegetarians and is often served as a side dish with rice or roti. The raw bananas are cooked in a spicy and tangy gravy, made with a blend of chili powder, turmeric, and coriander powder. It's a delicious way to enjoy the humble banana and is sure to become a new favorite in your household.
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Spicy Banana Curry
Main Ingredients: Oil, Onions, Curry Powder, Ground Cumin, Ground
If you're a fan of spicy food, this dish is a must-try. The bananas are cooked in a fiery gravy made with red chilies, ginger, and garlic. The addition of coconut milk adds a creamy and rich texture to the dish. Serve it with some steamed rice for a complete meal.
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Delhi Style Fruit Chaat (Homemade Kulle Chaat Of North...
Main Ingredients: Apple, Bananas, Pineapple, Pomegranate Seeds, Boiled
This unique and colorful dish is a popular street food in Delhi and is perfect for those who enjoy a mix of sweet and savory flavors. Chunks of raw banana are cooked in a tangy and sweet sauce, along with pineapple, pomegranate, and chaat masala. It's a refreshing and delicious way to enjoy this versatile fruit.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This hearty and flavorful curry is a staple in many North Indian households and is often served with rice or roti. The chickpeas are cooked in a rich and spicy gravy, made with a blend of garam masala, cumin, and turmeric. It's a great way to add some plant-based protein to your diet.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra, also known as ladyfingers, is a staple in Indian cuisine and is often used in curries and stir-fries. In this dish, the okra is cooked in a tangy and spicy gravy, along with tomatoes, onions, and ginger. It's a simple and delicious way to enjoy this versatile vegetable.
Seafood lovers, rejoice! This Indian shrimp curry is a must-try for anyone who enjoys a bit of heat in their food. The shrimp is cooked in a spicy and tangy gravy, made with a blend of coriander, cumin, and red chili powder. Serve it with some steamed basmati rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This rich and creamy curry is a great way to enjoy chickpeas in a different way. The chickpeas are cooked in a coconut milk-based gravy, along with ginger, garlic, and turmeric. It's a delicious and satisfying dish that is sure to become a regular in your meal rotation.
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Vazhakkai Podimas / South Indian Raw Banana Sabzi
Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
This simple and flavorful dish is a popular side dish in South Indian cuisine and is often served with rice and sambar. The raw bananas are boiled and then sautéed with a blend of mustard seeds, urad dal, and curry leaves. It's a great way to add some variety to your meals and is a perfect accompaniment to any curry or dal.
No list of Indian curries would be complete without the classic chicken curry. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful gravy, made with onions, tomatoes, and garlic. It's a dish that is loved by people all over the world and is a must-try for any curry lover.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This rich and indulgent curry is a popular dish in North India and is often served during special occasions and festivals. The goat meat is cooked in a spicy and flavorful gravy, made with a blend of cloves, cardamom, and cinnamon. It's a dish that is sure to impress your guests and leave them wanting more.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious curry is a great way to add some variety to your chicken dishes. The chicken is cooked in a flavorsome gravy, made with a blend of coriander, cumin, and garam masala. It's a dish that is loved by people of all ages and can be enjoyed with rice, roti, or naan.
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Carrot Curry
Main Ingredients: Carrots, Orange Juice, Salt, Water, Butter, Walnut Oil
If you're looking for a unique and flavorful way to enjoy carrots, look no further. This dish features tender carrots cooked in a delicious and creamy gravy made with coconut milk, ginger, and garlic. It's a great way to add some color and nutrition to your meals and is sure to become a new favorite in your household.
The Magic of Bananas in Curry
Bananas are often thought of as a dessert ingredient, but they can also add a special touch to savory dishes. In this case, the creamy texture and natural sweetness of bananas work perfectly with the spices in a curry. Bananas also provide a subtle hint of tropical flavor, making this dish truly unique.
Choosing the Right Bananas
When it comes to making banana curry, it's important to choose the right kind of bananas. Look for ripe, but not overripe, yellow bananas that are firm to the touch. Overripe bananas can become mushy and overpower the dish with their sweetness. You can also use plantains, which are firmer and less sweet than regular bananas, for a more traditional North Indian flavor.
Spices to Elevate Your Curry
The key to any good curry is the blend of spices used. In this North Indian style banana curry, we'll be using a combination of garam masala and curry powder. These two spice blends provide a perfect balance of heat and flavor. You can adjust the spice level according to your preference by adding more or less of each.
The Perfect Pairing: Rice and Naan
No curry dish is complete without a side of rice or naan. For banana curry, we recommend using basmati rice for its fragrant and fluffy texture. If you prefer bread, opt for naan, a traditional Indian flatbread. You can also try roti, a whole wheat flatbread, for a healthier option.
Adding a Twist to Your Curry
While the traditional North Indian style banana curry is delicious on its own, you can also add your own personal touch. Some popular variations include adding chickpeas or spinach to the curry for added protein and nutrition. You can also experiment with different types of chili peppers for a spicier kick.
Now that you have all the necessary ingredients and tips, it's time to start cooking your banana curry in North Indian style. Follow the steps and enjoy the unique and delicious flavors of this fusion dish. Don't be afraid to get creative and add your own spin on this recipe. Happy cooking!
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How to Make Banana Curry in North Indian Style
The Magic of Bananas in Curry
Bananas bring a unique and delicious flavor to curry dishes. In this article, we'll provide you with a step-by-step guide on how to make banana curry in North Indian style.
Choosing the Right Bananas
Look for ripe, but not overripe, yellow bananas that are firm to the touch. Overripe bananas can become mushy and overpower the dish with their sweetness. You can also use plantains for a more traditional North Indian flavor.
Spices to Elevate Your Curry
For this banana curry, we'll be using a combination of garam masala and curry powder for the perfect balance of heat and flavor. Adjust the spice level according to your preference.
The Perfect Pairing: Rice and Naan
For a complete meal, serve your banana curry with basmati rice or naan, a traditional Indian flatbread. You can also try roti for a healthier option.
Adding a Twist to Your Curry
Get creative and add your own spin to the traditional banana curry recipe. You can add chickpeas or spinach for added protein and nutrition, or experiment with different types of chili peppers for a spicier kick.
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