18 Banana Cupcake Recipe South Africa Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

If you're craving something sweet and indulgent, look no further than these mouth-watering banana cupcakes. This South African twist on a classic treat is sure to satisfy your sweet tooth and impress your friends and family. With a perfect balance of banana and cake, these cupcakes are not only delicious but also easy to make. So why not add a touch of South African flavor to your baking repertoire with this banana cupcake recipe?

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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One of the most unique and flavorful dishes in South Africa is bunny chow. Originating in the Durban Indian community, this dish consists of a hollowed out loaf of bread filled with spicy curry. The bread acts as a bowl and can be eaten along with the curry or used to soak up all the delicious sauce. It's a must-try for any foodie looking to explore South African cuisine.
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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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Bobotie is a traditional South African dish with Cape Malay roots. It is essentially a savory custard made with ground meat, spices, and topped with a layer of egg custard. The result is a unique and delicious combination of flavors. It is often served with rice, chutney, and sliced bananas for a sweet contrast.
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Chocolate Banana Cupcake

Main Ingredients: Granulated White Sugar, All Purpose Flour, Unsweetened
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Who says you can't have chocolate for breakfast? These chocolate banana cupcakes are the perfect treat for when you want something indulgent but still want to sneak in some fruit. The banana adds moisture and a subtle sweetness to the rich chocolate flavor. Top it off with some chocolate chips for extra decadence.
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Strawberry Banana Cupcake

Main Ingredients: Strawberry Preserves, All Purpose Flour, Sugar, Baking
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For a fruity twist on the classic banana cupcake, try adding some fresh strawberries to the mix. The strawberries add a burst of flavor and a beautiful pink color to the cupcakes. Top it off with a cream cheese frosting for a perfect balance of sweet and tangy.
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Salted Caramel and Banana Cupcake

Main Ingredients: Bananas, Flour, Cornstarch, Baking Soda, Sugar
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Sweet and salty lovers, this one's for you. These salted caramel and banana cupcakes are the perfect balance of flavors. The caramel adds a rich and indulgent sweetness while the banana keeps the cupcakes moist. Top it off with some sea salt for that perfect salty kick.
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Banana Cupcake with Peanut Butter Frosting Gluten Free

Main Ingredients: Cupcake, Flour, Baking Powder, Baking Soda, Salt
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For those with gluten sensitivities, these banana cupcakes are a game-changer. Made with gluten-free flour, they are just as delicious and moist as traditional cupcakes. The peanut butter frosting adds a creamy and nutty flavor that pairs perfectly with the banana.
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Banana cupcake (Julia child's banana bread)

Main Ingredients: Mashed Banana, Eggs, All Purpose Flour, Canola Oil
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When it comes to cooking, Julia Child is a household name. But did you know she also has a killer banana bread recipe? By turning her classic banana bread into cupcakes, you get the perfect individual serving size with all the deliciousness of Julia's recipe.
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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
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South Africa is known for its delicious and hearty stews, and lamb stew is no exception. This dish is packed with flavor from a variety of spices and herbs, and the lamb becomes melt-in-your-mouth tender after slow cooking. It's the ultimate comfort food for a chilly evening.
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Banana Bread

Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
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Of course, we can't forget about the classic banana bread. It's a staple in many households and for good reason. It's easy to make, delicious, and a great way to use up those overripe bananas sitting on your counter. Try adding some chopped nuts or chocolate chips for extra texture and flavor.
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Starbucks Banana Bread

Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
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If you're a fan of the famous Starbucks banana bread, why not try making it at home? This copycat recipe is just as delicious and a great way to satisfy your cravings without having to leave your house. It's also a great way to save some money and impress your friends with your baking skills.
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Immunity Smoothie

Main Ingredients: Bananas, Frozen Mixed Berries, Fresh Ginger, Ice, Kiwi
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Boost your immune system with this delicious and nutrient-packed smoothie. It's made with ingredients like banana, orange, ginger, and spinach, which are all known for their immune-boosting properties. Plus, it's a great way to sneak in some greens and fruits into your diet.
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Energy Smoothie

Main Ingredients: Orange Juice, Strawberries, Banana, Honey, Ice Cubes
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Need a pick-me-up? This energy smoothie is packed with ingredients like banana, oats, and almond butter to give you the energy boost you need to start your day. It's also a great post-workout snack to replenish your energy and refuel your muscles.
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Super Moist Banana Bread

Main Ingredients: Bananas, Sugar, Coconut Oil, Egg, All Purpose Flour
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If you're a fan of ultra-moist banana bread, this recipe is for you. It uses a combination of yogurt and oil to keep the bread super moist and tender. It's also a great base for adding in any mix-ins like chocolate chips, nuts, or dried fruit.
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Easy Gooey Banana Bread

Main Ingredients: Bananas, Melted Butter, Sugar, Egg, Vanilla, Baking
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For a gooey and indulgent treat, try this recipe for easy banana bread. It's made with a generous amount of butter and brown sugar, giving it a caramelized and gooey texture. It's the perfect balance of sweet and decadent.
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The Perfect Banana Bread

Main Ingredients: Banana, Eggs, Buttermilk, Canola Oil, Vanilla Extract
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The Perfect Banana Bread - Scrambled Chefs
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Everyone has their own idea of what makes the perfect banana bread. But this recipe truly lives up to its name. It's made with simple ingredients but packs a ton of flavor and has the perfect texture. It's a great recipe to keep on hand for any occasion.
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Easy Banana Bread

Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Unsalted Butter
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If you're short on time but still want to enjoy some delicious banana bread, this recipe is for you. It's quick and easy to make, but still delivers on flavor and texture. It's a great recipe to have in your repertoire for those busy days when you need a quick and delicious snack.
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Unbelievably Moist Banana Bread

Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
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For a moist and flavorful banana bread, look no further than this recipe. It uses a combination of mashed bananas and applesauce to keep the bread extra moist and tender. It's also a great way to sneak in some extra fruit into your diet.
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Banana Nut Bread

Main Ingredients: Bananas, Butter, Eggs, Flour, Baking Soda, Sugar
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If you're a fan of the classic banana nut bread, this recipe is a must-try. It's made with a generous amount of chopped nuts for added texture and flavor. You can use any type of nuts you prefer, but walnuts or pecans work particularly well in this recipe.
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3-Ingredient Banana Pancakes

Main Ingredients: Banana, Eggs, Oatmeal
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Yes, you read that right - only 3 ingredients! These banana pancakes are perfect for a quick and easy breakfast or brunch. They are made with just bananas, eggs, and baking powder, and are surprisingly light and fluffy. Serve them with some maple syrup and fresh fruit for a delicious and nutritious meal.
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Easy Banana Pancakes

Main Ingredients: Flour, Brown Sugar, Baking Powder, Salt, Egg, Milk
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If you want to take your banana pancakes to the next level, try this recipe for easy banana pancakes. They are made with a combination of mashed bananas and buttermilk for a super moist and fluffy texture. They are also great for freezing and reheating for busy mornings.

The Secret to Perfect Banana Cupcakes

To achieve the perfect banana cupcake, you need to start with ripe bananas. The riper the bananas, the sweeter and more flavorful your cupcakes will be. Make sure to mash the bananas well to avoid any lumps in the batter. For an extra boost of banana flavor, you can also add some banana extract to the mix.

South African Twist: Malva Pudding Filling

To give your banana cupcakes a unique and delicious twist, try adding a Malva pudding filling. This traditional South African dessert is made with apricot jam and has a rich and sticky texture that pairs perfectly with the light and fluffy cupcake base. Simply fill a piping bag with the Malva pudding and inject it into the center of each cupcake for a surprise burst of flavor.

Top it Off with Cream Cheese Frosting

No banana cupcake is complete without a creamy and tangy frosting. Instead of the traditional buttercream, try a cream cheese frosting for a perfect balance of sweetness and tanginess. To give it a South African touch, you can also add a splash of amarula liqueur to the frosting for a subtle hint of caramel flavor.

Final Touch: A Sprinkle of Cinnamon Sugar

For a finishing touch, sprinkle some cinnamon sugar on top of your banana cupcakes. This will add a subtle warmth and depth of flavor to the already delicious treat. Not to mention, it will give your cupcakes a beautiful and inviting appearance. Now that you have the secret to the perfect banana cupcake, it's time to get baking and enjoy this South African twist on a classic dessert. Trust us, your taste buds will thank you.
18 banana cupcake recipe south africa Savor the mouthwatering goodness!

Bunny Chow South Africa

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken thighs or breast cut in bite-sized pieces
  • 1/2 cup canola oil
  • 3 curry leaves
  • 1 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon curry powder or more
  • 1 onion medium, diced
  • 2 medium tomatoes diced
  • 1 cinnamon stick
  • 1 1/2 teaspoons paprika
  • 3 green cardamom pods lightly crushed
  • 8 ounces potatoes or less, cleaned and cut into cubes
  • 15 ounces chickpeas rinsed and drained
  • 1/2 teaspoon cayenne pepper optional
  • 5 1/2 cups chicken broth or more, or water
  • salt
  • pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 110 milligrams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 40 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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