17 Banana Cupcake Recipe Indian Cook Up Something Special!

Published on: Mar 28, 2024

Banana cupcakes have long been a staple in Indian households, loved for their sweet and moist texture and the subtle hint of banana flavor. This delightful dessert is perfect for any occasion, whether it be a birthday party, family gathering, or simply as a sweet treat for yourself. If you're looking to add some Indian flair to your baking repertoire, look no further than this delicious banana cupcake recipe Indian. In this article, we'll show you how to make these delectable treats step by step, so you can impress your friends and family with your baking skills.

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1 of 20

Indian Vegetable Dish with Okra

Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric

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Okra, also known as bhindi in Hindi, is a staple vegetable in Indian cuisine. It is often cooked with spices and served as a side dish or used in curries. This recipe for Indian vegetable dish with okra is a delicious and healthy way to incorporate this versatile vegetable into your meals.

2 of 20

Vazhakkai Podimas / South Indian Raw Banana Sabzi

Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red

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Vazhakkai podimas, or South Indian raw banana sabzi, is a simple and flavorful dish that is perfect for a weeknight dinner. Raw banana is cooked with a variety of spices and coconut to create a delicious side dish that pairs well with rice or roti.

3 of 20

Chocolate Banana Cupcake

Main Ingredients: Granulated White Sugar, All Purpose Flour, Unsweetened

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If you're a fan of the classic combination of chocolate and banana, then this cupcake recipe is for you. These moist and rich chocolate banana cupcakes are topped with a creamy chocolate frosting, making them the perfect indulgent treat.

4 of 20

Kela Upkari/Raw Banana Curry (South Indian Style...

Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera

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Kela upkari, also known as raw banana curry, is a popular dish in South Indian cuisine. Raw bananas are sliced and cooked with a blend of spices and coconut to create a delicious and flavorful curry that pairs well with rice or roti.

5 of 20

Strawberry Banana Cupcake

Main Ingredients: Strawberry Preserves, All Purpose Flour, Sugar, Baking

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Strawberry and banana are a match made in heaven, and these cupcakes are no exception. The sweetness of the strawberries balances out the banana flavor in these moist and fluffy cupcakes. Top them with a strawberry cream cheese frosting for the ultimate dessert.

6 of 20

Salted Caramel and Banana Cupcake

Main Ingredients: Bananas, Flour, Cornstarch, Baking Soda, Sugar

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For a unique twist on the traditional banana cupcake, try this recipe for salted caramel and banana cupcakes. The combination of sweet bananas and rich salted caramel creates a decadent and irresistible treat.

7 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, also known as murg makhani, is a popular Indian dish that is loved by people all around the world. Tender chicken is cooked in a creamy and flavorful tomato-based sauce, making it the perfect dish to serve with rice or naan.

8 of 20

Cardamom Banana Lassi

Main Ingredients: Bananas, Greek Yoghurt, Cold Milk, Ice Cubes, Cardamom

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Lassi is a traditional Indian drink made with yogurt, water, and spices. This recipe for cardamom banana lassi adds a fruity twist to the classic drink by incorporating ripe bananas. The addition of cardamom adds a warm and aromatic flavor to this refreshing beverage.

9 of 20

Banana Cupcake with Peanut Butter Frosting Gluten Free

Main Ingredients: Cupcake, Flour, Baking Powder, Baking Soda, Salt

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For those with gluten sensitivities, it can be challenging to find delicious and indulgent desserts. This recipe for gluten-free banana cupcakes with peanut butter frosting is a dream come true. The cupcakes are moist and flavorful, and the creamy peanut butter frosting is the perfect finishing touch.

10 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Korma is a type of Indian curry that is known for its rich and creamy sauce. This recipe for Indian chicken korma is made with a blend of aromatic spices, yogurt, and cashew paste, creating a flavorful and indulgent dish that is sure to impress.

11 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Seafood lovers, rejoice! This recipe for Indian shrimp curry is a delicious way to incorporate shrimp into your Indian meals. The shrimp is cooked in a flavorful and spicy tomato-based sauce, making it a perfect dish to serve with rice or naan.

12 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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Chickpeas, also known as chana in Hindi, are a staple in Indian cuisine. This recipe for Indian chickpea coconut curry combines the heartiness of chickpeas with the creaminess of coconut milk, creating a flavorful and satisfying dish that is perfect for vegetarians.

13 of 20

Kela Ki Subji (Banana Curry)

Main Ingredients: Bananas, Oil, Cumin Seeds, Asafetida, Green Chili

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Kela ki subji, or banana curry, is a popular dish in North Indian cuisine. This simple and flavorful curry is made with ripe bananas, spices, and yogurt, creating a unique and delicious dish that is perfect for a weeknight dinner.

14 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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No list of Indian recipes would be complete without a classic chicken curry. This recipe for Indian chicken curry is a staple in many Indian households and is loved for its rich and spicy flavor. Serve it with rice or naan for a complete and satisfying meal.

15 of 20

Kurukku Kalan / Katti Kalan

Main Ingredients: Banana, Yam, Turmeric Powder, Pepper, Curry Leaves

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Kurukku kalan, also known as katti kalan, is a traditional Kerala dish that is often served during festivals and special occasions. This tangy and spicy dish is made with yogurt, raw bananas, and a variety of spices, making it a unique and flavorful addition to any Indian meal.

16 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a popular and beloved dish in North Indian cuisine. This creamy and hearty lentil dish is made with a variety of spices and is often served with rice or naan. It is a staple in many Indian restaurants and is loved for its rich and comforting flavors.

17 of 20

Stews for Around the Fire

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As the weather gets colder, there's nothing better than a warm and comforting stew to enjoy around the fire. This recipe for Indian-style stews incorporates a variety of vegetables, spices, and protein to create hearty and flavorful meals that are perfect for chilly evenings.

18 of 20

Mango And Banana Lassi

Main Ingredients: Yogurt, Water, Banana, Mango, Cardamom Powder, Ice

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This recipe for mango and banana lassi is a delicious twist on the traditional Indian drink. The addition of ripe mango adds a sweet and fruity flavor to the creamy and refreshing lassi. It's the perfect drink to cool down on a hot summer day.

19 of 20

Mulligatawny with Chicken and Apples

Main Ingredients: Garlic, Fresh Ginger, Banana, Butter Oil, Carrots

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Mulligatawny is a popular Indian-style soup that is often served as a starter in Indian restaurants. This recipe for mulligatawny with chicken and apples adds a unique and delicious twist to the classic soup by incorporating tender chicken and sweet apples.

20 of 20

Easy Indian Chana Masala

Main Ingredients: Fresh Ginger, Jalapeno Chili, Garlic Cloves, Medium

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This recipe for easy Indian chana masala is a quick and flavorful way to enjoy this classic dish. Canned chickpeas are cooked with a blend of spices and tomatoes, creating a delicious and hearty curry that can be served with rice or naan.

Ingredients:

For the cupcakes:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp cardamom powder
1/4 tsp cinnamon powder
1/4 tsp salt
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
1/4 cup milk

For the frosting:

1/2 cup unsalted butter, at room temperature
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp milk
Yellow food coloring (optional)

Instructions:

Step 1: Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.

Step 2: In a medium-sized bowl, whisk together the flour, baking powder, cardamom powder, cinnamon powder, and salt.

Step 3: In a separate large bowl, mix together the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk until well combined.

Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 5: Fill each cupcake liner about 3/4 full with the batter.

Step 6: Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7: Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 8: To make the frosting, beat the butter in a large bowl until creamy. Gradually add in the powdered sugar, vanilla extract, and milk, mixing until smooth. Add a few drops of yellow food coloring if desired for a more vibrant color.

Step 9: Once the cupcakes are completely cooled, pipe or spread the frosting on top of each cupcake.

Step 10: Serve and enjoy your delicious banana cupcake recipe Indian with friends and family!

<h2>Ingredients:</h2> <h3>For the cupcakes:</h3> <ul> <li>1 1/2 cups all-purpose flour</li> <li>1 tsp baking powder</li> <li><b>1/2 tsp cardamom powder</b></li> <li><b>1/4 tsp cinnamon powder</b></li> <li>1/4 tsp salt</li> <li><b>3 ripe bananas, mashed</b></li> <li>1/2 cup unsalted butter, melted</li> <li>1/2 cup granulated sugar</li> <li>1/2 cup brown sugar</li> <li>2 eggs</li> <li>1 tsp vanilla extract</li> <li>1/4 cup milk</li> </ul> <h3>For the frosting:</h3> <ul> <li>1/2 cup unsalted butter, at room temperature</li> <li>2 cups powdered sugar</li> <li>1 tsp vanilla extract</li> <li>2 tbsp milk</li> <li>Yellow food coloring (optional)</li> </ul> </div>

<h2>Instructions:</h2> <h3>Step 1: Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.</h3> <h3>Step 2: In a medium-sized bowl, whisk together the flour, baking powder, <b>cardamom powder</b>, <b>cinnamon powder</b>, and salt.</h3> <h3>Step 3: In a separate large bowl, mix together the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk until well combined.</h3> <h3>Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.</h3> <h3>Step 5: Fill each cupcake liner about 3/4 full with the batter.</h3> <h3>Step 6: Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.</h3> <h3>Step 7: Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.</h3> <h3>Step 8: To make the frosting, beat the butter in a large bowl until creamy. Gradually add in the powdered sugar, vanilla extract, and milk, mixing until smooth. Add a few drops of yellow food coloring if desired for a more vibrant color.</h3> <h3>Step 9: Once the cupcakes are completely cooled, pipe or spread the frosting on top of each cupcake.</h3> <h3>Step 10: Serve and enjoy your delicious <b>banana cupcake recipe Indian</b> with friends and family!</h3> </div>