20 Banana Cake Recipe With Oil Indian You Won't Believe The Taste!

Published on: Mar 28, 2024

Banana cake is a popular and delicious dessert that is loved by people of all ages. It is a perfect combination of the sweet and moist flavors of banana and the rich and creamy texture of cake. While there are many variations of banana cake, one that stands out is the Indian banana cake recipe with oil. This unique twist on the classic recipe adds a hint of Indian flavors, making it a must-try for anyone who loves banana cake.

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Chocolate Banana Cake

Main Ingredients: Cake Mix, Oil, Eggs, Water, Bananas, Chocolate Chips

Dark Chocolate and Salted Caramel Banana Layer Cake | Flour Covered Apron

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If you're a fan of both chocolate and bananas, then this recipe is for you. This indulgent dessert combines the rich flavor of chocolate with the sweetness of bananas to create a mouthwatering cake that will leave you wanting more. The combination of these two flavors is a match made in heaven, making it the perfect treat for any occasion.

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Vazhakkai Podimas / South Indian Raw Banana Sabzi

Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red

Vazhakkai Podimas recipe | Valakkai Podimas | Recipe | Raw banana ...

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This traditional South Indian dish is made with raw bananas, a staple in South Indian cuisine. The raw bananas are cooked with spices and coconut to create a flavorful and nutritious side dish that pairs well with rice or roti. This vegetarian dish is easy to make and is a great way to incorporate raw bananas into your diet.

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Healthy Banana Cake

Main Ingredients: Cake, White Whole Wheat Flour, Ground Cinnamon, Baking

If you're looking for a healthier version of a classic banana cake, then this recipe is for you. This cake uses whole wheat flour and substitutes sugar with honey, making it a guilt-free dessert option. The addition of mashed bananas adds natural sweetness and moisture, making this cake both delicious and nutritious.

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Kela Upkari/Raw Banana Curry (South Indian Style...

Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera

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This South Indian style curry is a great way to use raw bananas in a main dish. The raw bananas are cooked in a flavorful blend of spices, coconut, and tamarind to create a tangy and aromatic curry. This dish is best served with rice or roti and is sure to become a family favorite.

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Moist Banana Cake

Main Ingredients: Whole Wheat Flour, Semolina, Baking Powder, Salt

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This banana cake recipe is perfect for those who love a moist and tender cake. The secret to this cake's moistness is the addition of sour cream to the batter. The combination of bananas and sour cream creates a rich and velvety cake that will have you coming back for seconds.

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Vegan Banana Cake

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Oil

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If you're following a vegan diet, you don't have to miss out on the deliciousness of banana cake. This recipe uses plant-based ingredients like almond milk and flaxseed meal to create a vegan version of this classic dessert. The result is a flavorful and moist cake that is perfect for vegans and non-vegans alike.

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Moist Banana Cake

Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda

This easy banana cake recipe is perfect for beginners or those who are short on time. The cake is made with simple ingredients and comes together quickly, making it a great last-minute dessert option. The cream cheese frosting adds a tangy and creamy element to the cake that takes it to the next level.

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Banana Cake

Main Ingredients: Bananas, Large Eggs, Vanilla, Butter, White Sugar

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This North Indian style curry is made with ripe bananas, giving it a unique and delicious flavor. The ripe bananas are cooked with spices and a touch of sweetness from jaggery to create a mouthwatering dish that is perfect for a weeknight dinner. Serve it with rice or roti for a satisfying meal.

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Easy Banana Cake with Cream Cheese Frosting

Main Ingredients: Yellow Cake Mix, Baking Soda, Cinnamon, Nutmeg, Cloves

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Okra is a popular vegetable in Indian cuisine, and this dish combines it with raw bananas to create a flavorful and nutritious side dish. The okra and raw bananas are cooked with spices and coconut to create a dish that is both savory and slightly sweet. This dish is a great way to incorporate more vegetables into your diet.

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Kela Ki Subji (Banana Curry)

Main Ingredients: Bananas, Oil, Cumin Seeds, Asafetida, Green Chili

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This simple and delicious dish is a popular snack in South India. Raw bananas are thinly sliced and fried until crispy and golden brown. The addition of spices like chili powder and turmeric adds a kick of flavor to this addictive snack. Serve it with a side of chutney or ketchup for dipping.

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Indian Vegetable Dish with Okra

Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric

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This North Indian style curry is a great way to use up ripe bananas that are starting to turn mushy. The bananas are cooked with spices and a tangy tomato gravy to create a delicious and unique dish. This dish is best served with rice or roti and is sure to be a hit with your family and friends.

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Raw banana fry | Vazhakkai fry

Main Ingredients: Banana, Chili Powder, Turmeric Powder, Asafoetida

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This unique dish is a specialty in the Gujarati cuisine of India. Raw bananas are sliced and cooked in a spicy and tangy sauce made with peanuts, coconut, and spices. The result is a dish with a rich and complex flavor that is perfect for a special occasion or a weeknight dinner.

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Banana Curry, Kele Ki Sabzi

Main Ingredients: Bananas, Oil, Cumin Seed, Ground Turmeric, Coriander

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Kacche Kele Ki Tikki – Raw Banana Cutlets Recipe

This dish is a popular street food in South India and is a great way to use raw bananas in a savory dish. Raw bananas and yams are mashed together with spices and deep-fried to create crispy and flavorful fritters. These bondas are best enjoyed with a cup of hot tea or coffee.

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Kehra Na Reveya/Green Banana Satay (Raw banana or...

Main Ingredients: Banana, Boiling Water, Peanuts, Chickpea Flour, Sugar

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This simple and delicious dish is a staple in South Indian cuisine. Raw bananas are sliced and fried until crispy and golden brown, then tossed in a blend of spices and coconut. This dish is a great accompaniment to rice or sambar and is sure to become a favorite in your household.

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Raw Banana Yam Bonda

Main Ingredients: Banana, Yam, Cloves, Ginger, Green Chili, Asafoetida

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This unique dish combines raw bananas and carrots to create flavorful and nutritious koftas (dumplings). The koftas are cooked in a rich and creamy tomato gravy, making it the perfect dish for special occasions or when you want to impress your dinner guests. Serve it with rice or naan for a complete meal.

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Raw Banana Fry (Vazhakkai Fry Recipe)

Main Ingredients: Banana, Chili Powder, Turmeric Powder, Asafoetida

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If you're a fan of kebabs, then you have to try this unique version made with raw bananas. The raw bananas are mashed and mixed with spices and shaped into kebabs before being grilled or fried. These kebabs are a great vegetarian option for your next barbecue or dinner party.

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Kache Kela aur Gajar Kofta

Main Ingredients: Banana, Carrot, Turmeric Powder, Coriander Powder

kache kele kofta or vegetarian koftas with raw bananas. quick and ...

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Banana stem is a nutritious and fiber-rich vegetable that is often used in South Indian cuisine. This dish combines chopped banana stem with coconut and spices to create a flavorful and healthy side dish. It pairs well with rice and other South Indian curries.

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Kache Kele ke Kebabs

Main Ingredients: Bananas, Spring Onion, Cumin Seeds, Red Chili Powder

This simple and flavorful stir-fry is a great way to use raw bananas in a main dish. The raw bananas are cooked with a blend of spices and coconut to create a dish with a unique and delicious flavor. This dish is best served with rice or roti and is sure to become a regular in your meal rotation.

The Secret Ingredient: Oil

One of the key ingredients in this banana cake recipe is oil. While most traditional recipes use butter, using oil gives the cake a lighter and fluffier texture. It also makes the cake more moist and helps it to stay fresh for longer. In the Indian version of this recipe, coconut oil is often used for its fragrant and nutty flavor. But you can also use any neutral-flavored oil like vegetable or canola oil.

Adding a Touch of Indian Flavors

The unique aspect of this banana cake recipe is the addition of Indian spices and condiments that elevate the flavor profile of the cake. Some popular choices include cardamom, cinnamon, and nutmeg, which add warmth and depth to the cake. You can also add a pinch of ginger or black pepper for a subtle kick of heat. For a more indulgent version, you can add some chopped pistachios or almonds to the batter.

Healthier and lighter

Using oil instead of butter not only makes this banana cake recipe lighter, but it also makes it a healthier option. Oil is lower in saturated fats and cholesterol, making it a better choice for those watching their diet. Additionally, using overripe bananas in the recipe adds natural sweetness, reducing the need for added sugar. This makes the Indian banana cake with oil a guilt-free treat that you can enjoy without any hesitation.

Easy to Make, Hard to Resist

Despite its exotic flavors, this banana cake recipe with oil is surprisingly easy to make. All you need is a few basic ingredients, a mixing bowl, and a baking pan. The batter comes together quickly and can be prepared in under 15 minutes. The cake then bakes in the oven for about 30 minutes, filling your kitchen with a mouthwatering aroma. Once cooled, the cake can be topped with a simple cream cheese frosting or enjoyed plain.

Final Thoughts

If you love banana cake and are looking for a new and exciting recipe, the Indian banana cake with oil is a must-try. Its unique flavors and healthier twist make it a standout dessert that is perfect for any occasion. So why not give this delicious recipe a try and impress your family and friends with your baking skills. Trust us, they won't be able to resist a second slice!