18 Banana Bread Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 26, 2024
Banana bread is a classic and beloved dessert that is enjoyed all over the world. From its humble roots in the United States to its variations in different cultures, banana bread has become a staple in many households. One of the most popular variations of this delicious treat is the Indian style banana bread. This version adds a unique and flavorful twist to the traditional recipe, making it a must-try for any banana bread lover.
One of the key differences in the Indian style banana bread is the use of spices and flavors. Traditional banana bread is usually made with just cinnamon, but the Indian version incorporates a blend of spices such as cardamom, nutmeg, and cloves. These spices add a warm and aromatic touch to the bread, making it more flavorful and interesting. Using these spices also adds health benefits, as they are known for their anti-inflammatory and antioxidant properties.
Coconut and Nuts
Another common addition to Indian style banana bread is the use of coconut and nuts. Coconut adds a rich and creamy texture to the bread, while nuts add a crunch and nutty flavor. The use of coconut also gives a nod to the tropical flavors often found in Indian cuisine. Popular nuts used in this recipe include almonds, cashews, and pistachios, but feel free to experiment with your favorite nuts to make it your own.
Making Indian Style Banana Bread
Ingredients
To make this delicious treat, you will need 3 ripe bananas, 1 cup of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon each of cardamom, nutmeg, and cloves, ½ cup of shredded coconut, ½ cup of chopped nuts, 1/3 cup of melted butter, ¾ cup of brown sugar, 1 egg, and 1 teaspoon vanilla extract.
Instructions
1. Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. In a separate bowl, mix together the flour, baking soda, baking powder, salt, and spices.
4. In a third bowl, whisk together the melted butter, brown sugar, egg, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the shredded coconut and chopped nuts.
7. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
In Conclusion
Indian style banana bread is a delicious and unique twist on the classic recipe. Its incorporation of traditional Indian spices and flavors makes it a flavorful and healthy treat. Give this recipe a try and add some cultural diversity to your baking repertoire. Trust us, your taste buds will thank you.
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