16 Bamieh Lebanese Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Lebanese cuisine is known for its flavorful and diverse dishes, and one of the most beloved recipes is bamieh. This traditional dish is a staple in Lebanese households, and its unique flavors and textures make it a popular choice among food enthusiasts. If you want to try your hand at making this delectable dish, this article will provide you with a step-by-step guide on how to make the perfect bamieh at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Get ready to fire up the grill with these mouthwatering Kafta kebabs! Made with a blend of ground beef, parsley, onions, and spices, these Lebanese beef kebabs are packed with flavor and perfect for any summer cookout. Serve with a side of grilled vegetables and pita bread for a complete meal. Don't forget a cold beer to wash it all down!
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're a fan of meatballs, you have to try these baked Lebanese lamb meatballs. Made with a combination of ground lamb, breadcrumbs, and spices, these meatballs are tender and full of flavor. Serve them over a bed of rice or with a side of hummus for a delicious and filling meal. Pro tip: pair with a cold IPA for a perfect flavor combination.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and healthy side dish to accompany your Beer Can Chicken. Made with lentils, garlic, cumin, mint, and lemon juice, this salad is bursting with flavor and textures. It's the perfect combination of hearty and fresh, making it a great addition to any meal. For a heartier dish, add some grilled chicken to the salad.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without a side of garlic sauce, or "toum." This creamy and garlicky sauce is made with just a few ingredients, including garlic, lemon juice, and oil. It's the perfect accompaniment to grilled chicken and vegetables, adding a burst of flavor to every bite. Be warned, this sauce is addictive!
Mujadara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. This hearty and flavorful dish is a staple in Lebanese cuisine and pairs perfectly with Beer Can Chicken. The sweet and savory flavors of the caramelized onions enhance the flavors of the chicken, making it a delicious and satisfying meal. For an extra kick, add some hot sauce to the dish.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
Looking to add some spice to your meal? These spicy Lebanese potatoes are the perfect side dish to complement your Beer Can Chicken. Made with potatoes, garlic, and a blend of spices, these potatoes are crispy on the outside and tender on the inside. They also make for a great snack or appetizer. For an extra kick, sprinkle some chili flakes on top before serving.
This Lebanese baked chicken is a classic dish that is sure to impress. Made with a blend of spices and marinated in yogurt, this chicken is tender, juicy, and full of flavor. It's the perfect meal for a family dinner or a gathering with friends. For an extra zing, add some lemon zest to the marinade.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Another delicious Lebanese chicken dish is Chicken Tawook. This dish is made with marinated chicken skewers and grilled to perfection. The marinade is made with a blend of spices, garlic, and yogurt, giving the chicken a delicious and tangy flavor. Serve with a side of rice and vegetables for a complete meal. Squeeze some fresh lemon juice on top for an extra burst of flavor.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a flavorful and refreshing Lebanese salad that pairs perfectly with Beer Can Chicken. Made with a mix of fresh vegetables, herbs, and toasted pita bread, this salad is full of textures and flavors. The dressing is made with lemon juice and olive oil, adding a tangy and zesty element to the dish. Sprinkle some sumac on top for an extra pop of flavor.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Looking for a simple and delicious side dish? This Lebanese rice pilaf is a perfect choice. Made with rice, vermicelli noodles, and a blend of spices, this rice is flavorful and pairs well with any main dish. It's a great alternative to plain rice and adds a Middle Eastern twist to your meal. For added flavor, use chicken broth instead of water to cook the rice.
Rice is a staple in Lebanese cuisine and this simple Lebanese rice recipe is a must-try. Made with long grain rice, onions, and spices, this rice is fluffy and full of flavor. It's the perfect side dish for any meal and pairs well with grilled chicken or vegetables. Serve with a dollop of garlic sauce on top for an extra kick.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
Another delicious garlic sauce to accompany your Beer Can Chicken is this Mediterranean/Lebanese dip. Made with garlic, lemon juice, and oil, this sauce is creamy and full of flavor. It's perfect as a dip for pita bread or as a topping for your chicken and vegetables. For a twist, add some chopped fresh herbs to the sauce.
For a heartier meal, try this Lebanese lamb rice dish. Made with ground lamb, rice, and a blend of spices, this dish is packed with flavor and perfect for meat lovers. The lamb adds a rich and savory element to the dish, making it a delicious and satisfying meal. Serve with a side of yogurt for a cooling effect.
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Khoresht Bamieh
Main Ingredients: Okra, Lamb, Onion, Lemon Juice, Tomato Paste, Water
Khoresht Bamieh is a traditional Lebanese stew made with okra, lamb, and a tomato-based sauce. The okra adds a unique texture to the dish, and the lamb brings a rich and hearty flavor. This stew is perfect for colder days and adds a different twist to your usual chicken dishes. Serve with a side of rice or pita bread.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a popular Lebanese salad made with bulgur, parsley, tomatoes, and onions. It's a refreshing and healthy side dish that goes well with any meal, especially Beer Can Chicken. The lemon and olive oil dressing adds a tangy and zesty flavor to the salad, making it a delicious addition to your table. For a twist, add some diced avocado to the salad.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
If you're looking for a simple and traditional rice dish, this Lebanese rice recipe is a perfect choice. Made with just a few ingredients, this rice is flavorful and pairs well with any main dish. It's a great alternative to plain rice and adds a Middle Eastern touch to your meal. Serve with a sprinkle of toasted pine nuts on top for added texture and flavor.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, or Lebanese garlic spread, is a creamy and garlicky dip that goes well with grilled chicken and vegetables. Made with just a few ingredients, including garlic, oil, and lemon juice, this spread is easy to make and adds a burst of flavor to your meal. For a twist, add some roasted bell peppers to the spread for a pop of color and flavor.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese style stuffed eggplant is a unique and flavorful dish that is sure to impress. The eggplant is stuffed with a mixture of ground beef, rice, and spices, and then baked to perfection. It's a hearty and satisfying meal that pairs well with Beer Can Chicken. For added flavor, top the eggplant with some crumbled feta cheese before baking.
Another delicious garlic sauce to try is this Lebanese version. Made with garlic, lemon juice, and oil, this sauce is flavorful and versatile. It's perfect as a dip or a topping for grilled chicken, vegetables, or rice dishes. For an extra kick, add some chili flakes to the sauce.
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Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
Last but not least, these Shish Taouk Lebanese chicken skewers are a must-try for any chicken lover. Made with marinated chicken and grilled to perfection, these skewers are juicy, tender, and packed with flavor. Serve with a side of rice, vegetables, or pita bread for a complete meal. For added flavor, serve with a side of toum or garlic sauce.
The Ingredients You'll Need
To make the best bamieh, you'll need okra, lamb, tomatoes, onions, garlic, and a variety of spices including cumin, coriander, and allspice. You can also add other vegetables like potatoes and carrots for an even heartier dish. It's important to use fresh ingredients to enhance the flavors of the dish.
Preparing the Okra
The key to making a delicious bamieh is properly preparing the okra. Begin by washing and drying the okra, then trim off the stems and cut them into small pieces. To avoid the slimy texture of okra, sprinkle some lemon juice or vinegar on the cut pieces and let them sit for a few minutes before cooking.
The Meat and Vegetable Base
In a pot, cook the diced lamb until it's browned and then add diced onions and minced garlic. Sauté the mixture until the onions are translucent, then add in diced tomatoes and any other vegetables you choose to include. Let the mixture simmer for a few minutes to allow the flavors to meld together.
The Spice Blend
In a separate bowl, mix together cumin, coriander, allspice, and salt and pepper to make a flavorful spice blend. Add this to the meat and vegetable base and stir well to coat all the ingredients.
Cooking the Okra
Add the prepared okra to the pot and mix it in with the meat and vegetable base. If the mixture is too thick, you can add some water or chicken broth to thin it out. Let the bamieh simmer for about 20 minutes, stirring occasionally.
Serving and Enjoying
Once the okra is cooked and tender, your bamieh is ready to be served. It pairs well with rice or bread, and you can also top it with some fresh parsley or cilantro for an added burst of flavor. Now you can enjoy the delicious and authentic taste of Lebanese bamieh right in your own home.
Now that you have the perfect recipe for bamieh, you can impress your family and friends with your culinary skills. Don't be afraid to experiment with different spices and vegetables to make the dish even more unique and flavorful. With this recipe, you can experience the taste of Lebanon in the comfort of your own kitchen.
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