15 Bamboo Chinese Recipe Cook Up Something Special!

Published on: Mar 20, 2024

If you're looking to spice up your dinner routine with a delicious and healthy Chinese dish, look no further than this amazing bamboo Chinese recipe. Not only is bamboo a versatile ingredient, it is also packed with nutrients and known for its various health benefits. In this article, we'll introduce you to a traditional Chinese recipe that incorporates bamboo shoots in a flavorful and satisfying way. Get ready to impress your family and friends with this authentic bamboo Chinese recipe.

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Take your taste buds on a trip to China with this flavorful beer can chicken recipe. The chicken is marinated in a savory blend of soy sauce, sesame oil, and Chinese five spice, then cooked to perfection with a can of your favorite beer. Serve with traditional Chinese egg rolls for a complete and delicious meal.
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Chinese Roast Chicken Buns

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If you love a good sandwich, you'll love this beer can chicken recipe. The chicken is seasoned with a sweet and tangy hoisin sauce and roasted until tender and juicy. Serve on steamed buns with your favorite toppings for a Chinese twist on the classic pulled chicken sandwich.
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These beer can chicken wontons are a fun and tasty appetizer for any occasion. The chicken is mixed with traditional Chinese flavors like ginger, garlic, and green onions, then stuffed into wonton wrappers and deep fried until crispy. Serve with a flavorful dipping sauce for a crowd-pleasing dish.
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Char Siu (Roasted Chinese BBQ Pork)

Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
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If you love the flavors of Chinese BBQ pork, you'll love this beer can chicken recipe. The chicken is coated in a sweet and sticky char siu glaze and cooked on the grill until tender and caramelized. Serve with rice and steamed veggies for a complete and delicious meal.
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Put a Chinese twist on taco night with these beer can chicken tacos. The chicken is marinated in a blend of soy sauce, honey, and ginger, then cooked until tender and shredded. Serve in warm tortillas with your favorite toppings for a fusion of flavors that will have everyone asking for seconds.
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Steamed Pork Dumplings with Bamboo Shoots...

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If you're a fan of dumplings, you won't want to miss this beer can chicken recipe. The chicken is mixed with fragrant bamboo shoots and steamed until tender and juicy. Serve with a side of soy sauce for dipping and enjoy a taste of China in every bite.
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Stir-fried Snapper, Shiitake, Pancetta And Bamboo...

Main Ingredients: Snapper Fillet, Pancetta, Bamboo Shoots, Spring Onions
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This flavorful stir-fry combines beer can chicken with snapper, shiitake mushrooms, and pancetta for a unique and delicious dish. The chicken is marinated in a blend of soy sauce, honey, and garlic, then stir-fried with the other ingredients for a flavorful and satisfying meal.
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Kung Pao Chicken With Mushroom and Winter Bamboo

Main Ingredients: Chicken Breast, Peanut, Bamboo Shoots, Mushroom, Red
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Put a spicy spin on your beer can chicken with this kung pao recipe. The chicken is marinated in a blend of soy sauce, vinegar, and chili paste, then cooked on the grill until tender and juicy. Serve with a side of stir-fried mushrooms and bamboo shoots for a delicious and satisfying meal.
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Braised Soy Sauce Chicken Wings With Bamboo Shoots

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These braised chicken wings are a perfect appetizer or side dish for any meal. The chicken is marinated in a savory blend of soy sauce, garlic, and ginger, then cooked until tender and flavorful. Serve with bamboo shoots for a unique and tasty twist.
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This classic Chinese-American dish is made even better with the addition of beer can chicken. The chicken is mixed with veggies like celery, carrots, and mushrooms, then stir-fried with a flavorful sauce. Serve over rice for a comforting and delicious meal.
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Stir Fry Chicken Bamboo Shoots in Black Bean Sauce

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This stir-fry recipe combines tender beer can chicken with crunchy bamboo shoots and a flavorful black bean sauce. The chicken is marinated in a blend of soy sauce, hoisin, and black bean paste, then stir-fried until perfectly cooked. Serve over rice for a delicious and satisfying meal.
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On a cold day, there's nothing like a bowl of hot and sour soup to warm you up. This flavorful soup is made with beer can chicken, shiitake mushrooms, and bamboo shoots, and seasoned with traditional Chinese flavors like vinegar, soy sauce, and chili paste. Serve with a side of crunchy wontons for a complete meal.
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If you're a fan of dumplings, you'll love this beer can chicken version. The chicken is mixed with traditional Chinese ingredients like bamboo shoots and wood ear mushrooms, then stuffed into dumpling wrappers and pan-fried until crispy and golden. Serve with a flavorful dipping sauce for a delicious and satisfying meal.
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Add some seafood to your beer can chicken with this mouthwatering shrimp lo mein recipe. The chicken is mixed with tender shrimp, veggies, and noodles, then stir-fried with a savory blend of soy sauce and oyster sauce. Serve with a side of crunchy wontons for a complete and delicious meal.
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This classic Chinese soup gets an upgrade with the addition of beer can chicken. The chicken is mixed with shiitake mushrooms, bamboo shoots, and tofu, and seasoned with traditional Chinese flavors like vinegar, soy sauce, and chili paste. Serve with a side of crunchy wontons for a comforting and delicious meal.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish

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This elegant dish is perfect for a special occasion or dinner party. The chicken is mixed with a variety of seafood like shrimp, scallops, and squid, then served in crispy fried noodles in the shape of a bird's nest. Serve with a side of flavorful sauce for a truly impressive meal.
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Shrimp Lo Mein Just Like Chinese Takeout

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If you love Chinese takeout, you'll love this beer can chicken recipe. The chicken is mixed with tender shrimp, veggies, and noodles, then stir-fried with a savory blend of soy sauce and oyster sauce. Serve with a side of crunchy wontons for a satisfying and delicious meal that tastes just like your favorite restaurant dish.
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Slow Cooker Chinese Hot and Sour Soup

Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
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This slow cooker version of hot and sour soup is perfect for those busy days when you want a comforting and flavorful meal with minimal effort. The chicken is cooked until tender and flavorful in a delicious broth with shiitake mushrooms, bamboo shoots, and tofu. Serve with a side of crunchy wontons for a complete and satisfying meal.
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Steamed Chinese Dumplings

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These steamed dumplings are a delicious and healthy alternative to traditional fried dumplings. The chicken is mixed with veggies and traditional Chinese flavors, then steamed until tender and flavorful. Serve with a side of soy sauce for dipping and enjoy a tasty and satisfying meal.
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Chinese Lettuce Wraps With Ground Turkey

Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
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For a lighter take on beer can chicken, try these Chinese lettuce wraps made with ground turkey. The chicken is mixed with fragrant herbs and spices, then served in crisp lettuce leaves for a refreshing and flavorful meal. Serve with a side of flavorful sauce for a complete and satisfying meal.

Ingredients

For the Marinade:

  • Featured keyword: 1 tbsp soy sauce
  • Related main keyword: 1 tbsp rice wine
  • Related main keyword: 1 tsp cornstarch
  • Related main keyword: 1 tsp sugar
  • Related main keyword: 1 tsp sesame oil

For the Stir-Fry:

  • Featured keyword: 1 lb chicken breast, cut into bite-sized pieces
  • Related main keyword: 1 cup bamboo shoots, drained and sliced
  • Related main keyword: 1 red bell pepper, sliced
  • Related main keyword: 1 onion, sliced
  • Related main keyword: 2 cloves garlic, minced

Instructions

1. Marinate the chicken:

In a bowl, mix together the soy sauce, rice wine, cornstarch, sugar, and sesame oil. Add the chicken and mix well. Let it marinate for at least 30 minutes.

2. Prepare the vegetables:

While the chicken is marinating, prepare the vegetables by slicing the bamboo shoots, red bell pepper, and onion. Mince the garlic cloves.

3. Heat the wok:

Heat a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat the pan.

4. Stir-fry the chicken:

Add the marinated chicken to the hot wok and stir-fry until cooked through, about 5-6 minutes. Remove from the wok and set aside.

5. Stir-fry the vegetables:

Add a little more oil to the wok if needed. Stir-fry the garlic, onion, and red bell pepper for about 2 minutes. Add the bamboo shoots and stir-fry for another 2 minutes.

6. Combine and serve:

Add the cooked chicken back to the wok and stir-fry for another 2 minutes. Serve hot over rice or noodles.

With its tender chicken, crunchy bamboo shoots, and colorful vegetables, this bamboo Chinese recipe is sure to impress your taste buds and your dinner guests. Enjoy the unique flavors and health benefits of bamboo in this traditional Chinese dish.

15 bamboo chinese recipe Cook up something special!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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