16+ Balthzars Bakery Christmas Stollen Recipe Cook Up Something Special!
Published on: Apr 21, 2024
Balthazar's Bakery is the go-to destination for delicious baked goods in New York City. With the holiday season just around the corner, their Christmas stollen recipe is a must-try for anyone looking to add a touch of European tradition to their holiday celebrations. This classic German bread is packed with dried fruits, nuts, and warm spices, making it the perfect treat to enjoy with a cup of hot cocoa or mulled wine. Let's take a closer look at the history of stollen and how Balthazar's Bakery has perfected their version for the holiday season.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
One popular variation of Beer Can Chicken is Christmas Stollen, a German Christmas bread that is filled with dried fruit and nuts. The bread is typically shaped into a log or oval shape, resembling a Christ child wrapped in swaddling clothes. This festive dish can be enjoyed as a main course or as a dessert.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is another version of this dish that originated in the city of Dresden, Germany. It is similar to Christmas Stollen, but often includes additional spices such as cardamom and cinnamon. This hearty bread is perfect for a cold winter's night and pairs well with a warm mug of mulled wine.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to enjoy the flavors of Christmas Stollen, try making an easy version of the dish. This recipe calls for store-bought bread dough, making it a quick and convenient option. Simply add your favorite dried fruits and nuts, bake, and enjoy a delicious and festive meal.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
The classic version of Christmas Stollen is a tried and true recipe that has been passed down for generations. It typically includes a variety of dried fruits, such as raisins, cherries, and citrus peel, as well as nuts and spices. This recipe may take a little more time to prepare, but the end result is well worth it.
For a more traditional take on Christmas Stollen, try using authentic German ingredients such as marzipan and candied orange peel. These additions give the dish a unique and delicious flavor. Serve it with a cup of hot tea or coffee for a cozy and comforting meal.
As the name suggests, German Christmas Stollen is a traditional dish in Germany, often enjoyed during the holiday season. This recipe calls for a mix of spices and dried fruits, as well as a touch of rum for added flavor. It's a perfect dish to share with friends and family, and is sure to become a holiday favorite.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a more portable and individualized version of Christmas Stollen, try making muffins. This recipe incorporates all the traditional flavors of Christmas Stollen, but in a smaller, handheld form. They are perfect for breakfast, a snack, or even as a dessert.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For a twist on the traditional shape of Christmas Stollen, try making it into squares. This recipe calls for a mix of dried fruits, nuts, and spices, as well as a touch of almond extract for added flavor. The result is a delicious and festive dish that is perfect for any holiday gathering.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Marzipan, a sweet almond-based paste, is a popular addition to Christmas Stollen in many German households. It adds a rich and delicious flavor to the dish, and is often used to represent the baby Jesus wrapped in swaddling clothes. This recipe is a must-try for any marzipan lover.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
For a more authentic version of Dresden Stollen, try making it with German ingredients. This recipe calls for traditional German flour and butter, as well as a mix of dried fruits and nuts. The end result is a rich and flavorful dish that is perfect for any holiday celebration.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
In addition to being a beloved Christmas dish, Stollen is also a popular bread in Germany throughout the year. This recipe is a basic version of the bread, which can then be adapted and personalized with your favorite fruits, nuts, and spices. It's a versatile dish that can be enjoyed in a variety of ways.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a more traditional German take on Christmas Stollen, try this recipe that calls for a mix of traditional spices such as cardamom, nutmeg, and cinnamon. It also includes a touch of lemon zest for added brightness. This dish is perfect for serving alongside a cup of hot tea or coffee.
If you're looking for a dish that is both sweet and savory, try making Christmas Crack. This recipe combines beer can chicken with a sweet and spicy glaze, resulting in a delicious and addictive dish. It's perfect for serving as an appetizer or as a main course.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
For a recipe that is truly the best of the best, try making this version of German Christmas Stollen. It calls for traditional ingredients such as marzipan and candied orange peel, as well as a mix of spices and dried fruits. The end result is a rich, flavorful, and indulgent dish that is sure to impress.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For those following a vegan diet, there's no need to miss out on the delicious flavors of Christmas Stollen. This recipe uses plant-based ingredients to create a version that is just as delicious as the traditional dish. It's perfect for sharing with friends and family, and no one will even know it's vegan.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
If you're a fan of Dresden Stollen, try making this version that incorporates a few different flavors and ingredients. It calls for a mix of dried fruits, nuts, and spices, as well as a touch of almond extract for added flavor. The result is a rich and delicious dish that is perfect for any holiday celebration.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
In addition to being known as Christmas Stollen, this dish is also commonly referred to as German Christmas Cake. This recipe is a simple and classic version of the dish, perfect for those who prefer a more traditional approach. Serve it as a dessert or as a sweet and savory main course.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're looking for a dish that can be prepared ahead of time, try making this Christmas Morning Wife Saver. It incorporates all the flavors of Christmas Stollen, but in a breakfast casserole form. Simply prepare it the night before, pop it in the oven in the morning, and enjoy a stress-free and delicious meal.
For a fun and festive drink to pair with your Beer Can Chicken, try making Christmas Grinch Juice. This beverage gets its green color from a mix of lime juice and food coloring, and is flavored with pineapple juice and coconut rum. It's a refreshing and playful addition to any holiday gathering.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine at home, put it to use by making this version of Classic Christmas Stollen. The machine does most of the work, making it a convenient and easy option for a busy holiday season. Simply add the ingredients, let the machine do the work, and enjoy a delicious and festive dish.
The History of Stollen
Stollen, also known as Christstollen or Weihnachtsstollen, originated in Germany in the 14th century. It was originally created as a Christmas bread to be given as a gift to the church during the Advent season. The shape of stollen is said to represent the swaddled baby Jesus, and the ingredients used symbolize the gifts brought by the three wise men. Over the years, stollen has become a beloved holiday treat, with different regions in Germany adding their own unique twists to the recipe.
The Perfect Stollen Recipe
At Balthazar's Bakery, their stollen recipe stays true to the traditional German version while also incorporating their own special touch. The bread is made with a rich buttery dough, filled with an abundance of candied citrus peel, raisins, cranberries, and almonds. The fruit is soaked in rum for several hours, giving it a deep and complex flavor. The dough is then rolled and folded, creating layers of soft and chewy bread with bursts of fruity sweetness in every bite. Finally, the stollen is finished off with a generous dusting of powdered sugar, adding a touch of festive flair.
A Holiday Tradition
Balthazar's Bakery takes pride in their stollen recipe, and it has become a beloved holiday tradition for many of their customers. The bakery sells hundreds of stollen loaves every holiday season, and many customers even pre-order them months in advance. Their stollen has received rave reviews for its rich flavor and perfect balance of fruit and bread. It has become a staple at holiday parties and gatherings, and many customers have even started their own tradition of gifting a stollen to their loved ones during the holiday season.
In Conclusion
Balthazar's Bakery's Christmas stollen is a true testament to the bakery's dedication to creating high-quality, traditional baked goods. Their recipe has stood the test of time and has become a beloved holiday treat for many. So, if you're looking to add a touch of European tradition to your holiday celebrations, be sure to stop by Balthazar's Bakery and try their delicious stollen. Trust us, it will become a holiday tradition in your household too.
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