16 Balthazar's Bakery Christmas Stollen Recipe Cook Up Something Special!
Published on: May 1, 2024
The holiday season is upon us and that means it's time to start planning our Christmas menus. And what better way to add a touch of traditional charm to your holiday spread than with a homemade stollen? Balthazar's Bakery, known for its delicious artisan breads and pastries, has graciously shared their coveted recipe for a classic Christmas stollen. With a few simple ingredients and a little bit of patience, you can create a delicious treat that will be the star of your holiday table. So, let's dive into the details of this mouthwatering stollen recipe from Balthazar's Bakery.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you're looking for a traditional German Christmas stollen recipe, look no further. This Dresden stollen is a classic Christmas bread that is filled with dried fruit, nuts, and a hint of rum. It's perfect for serving as a dessert or as a sweet addition to your Christmas morning breakfast spread. The bread is moist and flavorful, making it a definite crowd-pleaser.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Short on time but still want to impress your guests with a delicious Christmas stollen? This easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a tasty stollen ready in no time. The secret ingredient? Cream cheese! It adds a subtle tanginess and helps create a soft and moist texture. Serve this stollen warm with a cup of coffee or tea for the ultimate holiday treat.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This classic Christmas stollen recipe is perfect for those who want to stick to tradition. Made with simple ingredients like flour, butter, sugar, and dried fruit, this stollen is a staple in German households during the holiday season. It's a slightly sweet bread that is perfect for snacking on throughout the day or enjoying as part of your Christmas dinner. It's also a great gift to give to your loved ones during the holidays.
If you're a fan of marzipan, then this traditional Christmas stollen recipe is a must-try. This stollen is filled with a generous amount of marzipan, adding a rich and nutty flavor to the bread. It's a great balance of sweetness and the perfect addition to your holiday dessert table. Serve it with a dusting of powdered sugar for a beautiful and festive presentation.
This German Christmas stollen is a hearty and flavorful bread that is perfect for the holiday season. The bread is filled with dried fruit, nuts, and a hint of lemon zest, giving it a burst of flavor in every bite. The dough is also brushed with a delicious butter and sugar glaze, adding a touch of sweetness to the bread. This stollen is a great way to add some German-inspired dishes to your Christmas dinner menu.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a unique twist on the traditional stollen, these Christmas stollen muffins are a must-try. They are filled with all the same delicious flavors of a classic stollen but in a portable and individual-sized form. These muffins are perfect for serving as a snack or as part of your Christmas brunch spread. They're also a great option for those who may not want a whole loaf of stollen.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
These Christmas stollen squares are a great option for those who want a smaller portion of this festive bread. They are made with a buttery and flaky pastry crust and filled with all the classic stollen ingredients. The result is a delicious and indulgent treat that is perfect for the holiday season. These squares are also great for gifting to your friends and family during the holidays.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
For a truly authentic German Christmas stollen, this Dresden stollen recipe is a must-try. It follows the traditional method of making a stollen, including soaking the dried fruit in rum before adding it to the dough. The result is a bread that is filled with rich and complex flavors. This stollen is great for enjoying throughout the holiday season and can also be stored for a few weeks, making it a great option for gifting as well.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you're a fan of traditional German Christmas dishes, this stollen recipe is for you. This bread is made with a combination of dried fruit, candied citrus, and almonds, giving it a deliciously chewy and crunchy texture. The dough is also infused with warm spices like cinnamon and nutmeg, making it the perfect winter treat. Serve this stollen warm with a cup of hot cocoa for the ultimate holiday indulgence.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Take your stollen game to the next level with this recipe for Christmas stollen with marzipan. This stollen is filled with a generous amount of marzipan, giving it a rich and nutty flavor. The dough is also studded with dried fruit and almonds, making it a decadent and indulgent bread that is perfect for the holiday season. This stollen is a great option for those who want to impress their guests with a unique and delicious dessert.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This stollen recipe is a classic German Christmas bread that is perfect for the holiday season. It's a slightly sweet bread that is filled with dried fruit and nuts, giving it a deliciously chewy and crunchy texture. The bread is also brushed with a butter and sugar glaze, adding a touch of sweetness to each bite. This stollen is great for serving as part of your Christmas dinner or for enjoying as a snack throughout the day.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For our vegan friends, we have a delicious and indulgent Christmas stollen recipe just for you. This stollen is made with all vegan-friendly ingredients but still packs a punch of flavor. It's filled with dried fruit, nuts, and a hint of rum, making it a great option for those who want to stick to tradition. This stollen is also great for serving to your non-vegan guests, as they won't even be able to tell the difference!
If you're looking for a fun and festive twist on the classic Christmas stollen, this recipe for Christmas crack is a must-try. It's a deliciously addictive snack that combines the flavors of a stollen with the texture of a brittle. It's made with a combination of dried fruit, nuts, and white chocolate, creating a perfect balance of sweet and salty. This Christmas crack is perfect for snacking on throughout the day or for gifting to your loved ones during the holidays.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe for the best German Christmas stollen is a tried and true favorite. It combines all the classic ingredients and flavors of a stollen and creates a bread that is moist, flavorful, and perfect for the holiday season. The dough is also brushed with a delicious butter and sugar glaze, adding a touch of sweetness to every bite. This stollen is guaranteed to be a hit at your Christmas dinner and will have everyone asking for the recipe.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden style German Christmas stollen is a beautiful and delicious addition to your holiday feast. It's made with a combination of dried fruit, almonds, and candied citrus, giving it a burst of flavor in every bite. The dough is also brushed with a delicious butter and sugar glaze, adding a touch of sweetness to the bread. This stollen is a great option for those who want to impress their guests with a traditional and authentic German dish.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
If you're in the mood for a richer and denser stollen, this German Christmas cake recipe is for you. It's made with a combination of flour, butter, and eggs, creating a more cake-like texture. The cake is also filled with dried fruit, nuts, and a hint of rum, making it a deliciously indulgent treat for the holiday season. Serve this stollen warm with a dollop of whipped cream for the ultimate holiday dessert.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This Christmas morning wife saver recipe is perfect for those who want a savory option for their holiday breakfast. It's a hearty and flavorful casserole that combines all the classic flavors of a stollen with eggs, cheese, and sausage. It's a great option for feeding a large group and can be prepared the night before, making it a stress-free dish for your holiday morning. Serve it alongside some fresh fruit and coffee for the perfect start to your Christmas day.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine at home, this recipe for classic Christmas stollen is a great option for you. The machine does all the work for you, making it a quick and easy way to whip up a delicious stollen for the holiday season. The bread is filled with all the classic ingredients, giving it a traditional and authentic flavor. This stollen is great for serving as part of your Christmas dinner or for enjoying as a snack throughout the day.
Looking for a festive and fun drink to serve at your holiday party? This Christmas Grinch juice is the perfect option. It's a refreshing and fruity drink that combines the flavors of a stollen with a hint of mint. It's also non-alcoholic, making it a great option for guests of all ages. Serve this Grinch juice in a fun and festive glass for a truly memorable holiday drink.
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Christmas Stollen
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas Stollen is a traditional German Christmas bread that is a must-have during the holiday season. Its rich and buttery flavor, combined with the sweetness of dried fruits and the crunch of almonds, make it a perfect treat to enjoy with a cup of hot cocoa or mulled wine. This recipe is a classic version that has been passed down through generations, and it is sure to become a favorite in your household as well.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a beloved holiday treat that originated in the city of Dresden in Germany. It is a rich and indulgent bread that is typically filled with dried fruits and a layer of marzipan in the center. This version of the recipe stays true to its traditional roots and is perfect for those who love a more decadent and sweet Stollen experience.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to enjoy the deliciousness of Christmas Stollen, this easy version is perfect for you. It uses a simple bread dough that is filled with dried fruits and nuts, making it a quick and hassle-free option for your holiday baking. Despite its simplicity, this Stollen is still packed with flavor and will impress your family and friends.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For a classic and fool-proof Christmas Stollen recipe, look no further than this one. It uses a combination of traditional ingredients like candied citrus peel, raisins, and almonds, and the dough is enriched with milk, butter, and eggs, giving it a soft and fluffy texture. This is a perfect option for those who want to stick to tradition but also enjoy a lighter and more delicate Stollen.
This traditional Christmas Stollen is a tried and true recipe that has been perfected over time. It uses a combination of all-purpose and bread flour, which gives the bread a slightly denser texture that is perfect for soaking up all the delicious flavors. The addition of rum-soaked raisins and dried cranberries adds a festive touch to this already decadent treat.
This German Christmas Stollen recipe is a true representation of the holiday season in Germany. It uses a combination of traditional ingredients like candied citrus peel, raisins, and almonds, but also includes a hint of warm spices like cinnamon and nutmeg. The result is a rich and flavorful Stollen that is perfect for enjoying with a cup of Glühwein (mulled wine).
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun and unique way to enjoy Christmas Stollen, these muffins are a must-try. They use the same traditional ingredients like candied citrus peel, raisins, and almonds, but they are baked in individual portions, making them perfect for sharing or gifting. These muffins are also a great option for a holiday brunch or breakfast.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
These Christmas Stollen squares are a fun twist on the classic recipe. The dough is rolled out and cut into squares, and each square is filled with a layer of marzipan, giving it a more pronounced almond flavor. These squares are perfect for snacking or serving as a dessert, and they are sure to be a hit with your family and friends.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
For those who love the combination of Christmas Stollen and marzipan, this recipe is a match made in heaven. It uses a classic Stollen dough that is filled with a generous layer of marzipan in the center, giving it a rich and indulgent flavor. The marzipan also adds a lovely texture to the bread, making it a delightful treat to enjoy during the holiday season.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas Stollen is a true representation of the traditional Stollen that is enjoyed in the city of Dresden. It uses a combination of all-purpose and bread flour, and the dough is enriched with butter, milk, and eggs, giving it a soft and fluffy texture. The addition of rum-soaked raisins and candied citrus peel adds a festive touch to this already delicious treat.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This Stollen recipe is a classic and simple version that is sure to become a favorite in your household. It uses a combination of all-purpose and bread flour, and the dough is enriched with butter, milk, and eggs, giving it a soft and fluffy texture. The addition of dried cranberries and slivered almonds adds a lovely festive touch to this traditional Christmas bread.
Christmas Crack is a fun and delicious treat that is perfect for the holiday season. It uses a combination of butter, brown sugar, and saltine crackers to create a sweet and salty base, and it is topped with a layer of melted chocolate and crushed nuts. This addictive treat is sure to be a hit with both kids and adults.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This traditional German Stollen recipe is a true representation of the holiday season in Germany. It uses a combination of all-purpose and bread flour, and the dough is enriched with butter, milk, and eggs, giving it a soft and fluffy texture. The addition of candied citrus peel, raisins, and almonds adds a lovely texture and flavor to this classic Christmas bread.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe for German Christmas Stollen is truly the BEST. It uses a combination of bread and all-purpose flour, and the dough is enriched with a generous amount of butter, milk, and eggs, giving it a soft and buttery texture. The addition of rum-soaked raisins and dried cranberries adds a lovely festive touch to this already indulgent treat.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
If you're looking for a vegan option for Christmas Stollen, this recipe is perfect for you. It uses plant-based milk and butter, and the dough is enriched with applesauce to give it a soft and fluffy texture. The addition of dried cranberries, raisins, and almonds adds a lovely festive touch to this vegan version of the traditional holiday bread.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
For a traditional and authentic Dresden-style German Christmas Stollen, this recipe is a must-try. It uses a combination of all-purpose and bread flour, and the dough is enriched with butter, milk, and eggs, giving it a soft and fluffy texture. The addition of rum-soaked raisins and candied citrus peel adds a lovely flavor and texture to this classic holiday bread.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This German Christmas Cake, also known as Stollen, is a rich and indulgent treat that is perfect for the holiday season. It uses a combination of all-purpose and bread flour, and the dough is enriched with butter, milk, and eggs, giving it a soft and fluffy texture. The addition of dried fruits and almonds adds a lovely sweetness and crunch to this festive cake.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For a delicious and stress-free breakfast on Christmas morning, this recipe is a game-changer. It uses a combination of bread and all-purpose flour, and the dough is enriched with a generous amount of butter, milk, and eggs, giving it a soft and fluffy texture. The addition of dried fruits and nuts adds a lovely flavor and texture to this make-ahead breakfast dish.
This fun and festive Christmas Grinch Juice is a perfect way to kick off your holiday celebrations. It uses a combination of cranberry juice, pineapple juice, and lime juice, and it is topped with a splash of sparkling water and a cherry. It's a refreshing and colorful drink that both kids and adults will love.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine at home, this recipe is perfect for you. It takes all the guesswork out of making Christmas Stollen and produces a perfectly soft and fluffy bread every time. The addition of dried fruits and nuts adds a lovely flavor and texture to this classic holiday treat.
When it comes to Christmas stollen, there are countless recipes out there. But what sets Balthazar's Bakery Christmas stollen recipe apart from the rest? For starters, this recipe has been perfected over the years by the expert bakers at Balthazar's Bakery, ensuring that you get the most delicious and authentic stollen experience. In addition, the use of hand-selected ingredients like plump raisins, candied citrus peel, and almonds adds a burst of flavor and texture to the stollen, making it a treat for your taste buds.
The Importance of Resting Time in Stollen Making
One of the key elements of Balthazar's Bakery Christmas stollen recipe is the resting time. After the dough is prepared, it needs to rest for at least 2 hours to allow the flavors to develop and the dough to rise. This step is crucial in achieving the perfect texture and taste of the stollen. Balthazar's Bakery recommends letting the dough rise overnight for the best results. So, make sure to plan ahead and give your stollen the time it needs to reach its full potential.
Personalize Your Stollen
While Balthazar's Bakery Christmas stollen recipe is already a tried and tested favorite, there is always room for a personal touch. You can experiment with different types of dried fruits and nuts to create a stollen that suits your taste buds. You can also add a touch of spices like cinnamon and nutmeg to give your stollen a warm and cozy flavor. The possibilities are endless, and this recipe allows you to make a stollen that is truly unique to your preferences.
In conclusion, Balthazar's Bakery Christmas stollen recipe is a must-try for anyone looking to add a traditional and delicious treat to their holiday menu. With its carefully selected ingredients, resting time, and room for personalization, this stollen recipe is sure to be a hit with your family and friends. So, roll up your sleeves and get ready to bake a stollen that will be the talk of the town.
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