19+ Ball Recipe Christmas Jam Dive Into Deliciousness!

Ingredients

1. Fresh Cranberries

To make this Christmas jam, you will need 4 cups of fresh cranberries. These tart and vibrant berries are a seasonal favorite and add a beautiful red color to the jam. Make sure to pick out any stems or leaves before using them in the recipe.

2. Oranges

The next ingredient is 2 large oranges, which add a citrusy flavor to the jam. You will need both the juice and the zest of the oranges for this recipe, so make sure to have a zester or grater on hand.

3. Sugar

To balance out the tartness of the cranberries and the tanginess of the oranges, you will need 2 cups of sugar. You can adjust the amount of sugar based on your preference for sweetness.

4. Cinnamon and Nutmeg

To add some warmth and spice to the jam, you will need 1 teaspoon of cinnamon and ¼ teaspoon of nutmeg. These holiday spices not only add flavor but also make your kitchen smell like Christmas!

5. Pectin

Lastly, you will need 1 package of pectin to help thicken the jam. Pectin is a natural thickening agent found in fruits and is essential for achieving the perfect jam consistency.

Instructions

1. Prepare the Cranberries and Oranges

Start by coarsely chopping the cranberries and placing them in a large pot. Then, zest both oranges and add the zest to the pot. Finally, squeeze the juice of both oranges and add it to the pot as well.

2. Add Sugar and Spices

Next, add the sugar, cinnamon, and nutmeg to the pot and mix everything together. Let the mixture sit for 30 minutes to allow the sugar to dissolve and the flavors to meld together.

3. Cook and Thicken

After 30 minutes, bring the mixture to a boil over medium-high heat, stirring occasionally. Once the mixture reaches a rolling boil, add the pectin and continue to stir for 1 minute. Then, reduce the heat and let the jam simmer for another 10 minutes, stirring occasionally.

4. Jar and Store

Remove the pot from heat and let the jam cool for a few minutes. Then, carefully pour the jam into clean, sterilized jars and seal them tightly. Let the jars cool to room temperature before storing them in the refrigerator. The jam will thicken as it cools.

5. Enjoy and Share

This ball recipe for Christmas jam makes about 4 cups of jam, which is perfect for gifting or enjoying with your loved ones. Serve it on toast, scones, or as a topping for your holiday desserts. Now that you have a jar of homemade Christmas jam, you can spread the holiday spirit and savor the delicious flavors of the season. Happy holidays!