17 Ball Curry Recipe South Indian Taste The Magic Today!
Published on: Mar 28, 2024
Ball curry is a popular dish in South Indian cuisine that is loved for its spicy and flavorful taste. This delicious dish is a perfect blend of Indian spices and meat, making it a must-try for all curry lovers. While there are many variations of this dish, the most commonly known is the meatball curry, which features tender meatballs cooked in a rich and aromatic curry sauce. In this article, we will provide you with a professional and well-organized introduction to the ball curry recipe and guide you on how to make this mouth-watering dish in the comfort of your own home. So, let's get started on this culinary adventure!
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Nothing beats the convenience of a crockpot meal, especially when it comes to making a flavorful and tender chicken curry. This recipe is perfect for busy weeknights or lazy weekends when you want a delicious meal without much effort. The chicken is slow-cooked with a blend of Indian spices and coconut milk, resulting in a creamy and aromatic curry that pairs perfectly with rice or naan bread. You can also add your favorite vegetables to make it a complete one-pot meal. Give it a try and let your crockpot do all the work while you relax.
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South Indian Lime Rice
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
If you're tired of plain rice, this South Indian lime rice recipe is sure to add some excitement to your meal. It's a quick and easy dish that takes just a few minutes to put together. The tangy and spicy flavors of lime, mustard seeds, and curry leaves make this rice dish a delicious accompaniment to any curry or grilled meat. Plus, it's a great way to use leftover rice and turn it into a flavorful side dish. Serve it with some raita for a complete meal that will leave your taste buds satisfied.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Craving some Indian flavors but don't want to spend hours in the kitchen? This easy Indian chicken curry recipe is the answer to your prayers. It's a simple and fuss-free curry that can be made in just 30 minutes, perfect for those busy weeknights. The chicken is cooked in a rich and flavorful tomato-based sauce, with a blend of aromatic spices that will transport you to the streets of India. Serve it with some basmati rice and you'll have a restaurant-style meal in the comfort of your own home.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
If you're a fan of spicy food, then this Chettinad mushroom masala is a must-try. Originating from the Chettinad region of South India, this dish is known for its bold and fiery flavors. The mushrooms are cooked in a thick and spicy gravy made with a blend of traditional Indian spices, giving it a robust and complex taste. Serve it with some steamed rice or roti and you'll have a delicious meal that will warm you up from the inside.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
Meatballs are a staple in many cuisines, and in India, they are often used in curries. This chicken kofta curry is a perfect example of how meatballs can be transformed into a flavorful and satisfying dish. The chicken meatballs are first cooked in a tangy tomato-based gravy, and then simmered in a creamy and aromatic sauce, resulting in a delectable curry that will please everyone at the dinner table. Serve it with some naan bread or rice for a hearty and comforting meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you loved the previous chicken kofta curry recipe, but want to add a little more heat, then this version is for you. This chicken kofta curry is made with a spicy Indian sauce that will awaken your taste buds. The chicken meatballs are cooked in a flavorful and rich gravy, made with a blend of spices and herbs. This curry is perfect for those who love a good kick of spice in their food. Serve it with some rice or flatbread for a satisfying and spicy meal.
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Baked Potato Ball Curry
Main Ingredients: Curry, Baked Potato, Potatoes, Red Onions, Chili
Who said curries are only limited to meat and vegetables? This baked potato ball curry is a vegetarian twist on the traditional Indian curry. The potato balls are stuffed with a spicy and tangy filling, and then baked to perfection before being added to a delicious and aromatic tomato-based sauce. The result is a unique and flavorful curry that has a perfect balance of textures and flavors. Try it out and impress your vegetarian friends with this creative and delicious dish.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
If you're a fan of both Indian and Thai cuisine, then this Indian-Thai fusion eggplant curry is the perfect marriage of flavors for you. This unique and delicious dish combines the rich and aromatic Indian spices with the tangy and spicy Thai flavors, resulting in a mouth-watering curry that will leave you wanting more. The eggplant is cooked in a flavorful and creamy sauce, made with coconut milk and a blend of spices. Serve it with some jasmine rice for a fusion meal that will tantalize your taste buds.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
Seafood lovers, this one's for you. This Indian mussels with creamy curry sauce recipe is a must-try for those who enjoy a good seafood curry. The mussels are cooked in a rich and creamy coconut-based sauce, with a blend of Indian spices that complement the delicate flavor of the mussels. The result is a flavorful and satisfying curry that will transport you to the coastal regions of India. Serve it with some crusty bread or rice for a complete meal.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
If you're a fan of saag (spinach) and chicken, then this palak chicken curry is the perfect dish for you. It's a popular Indian hotel-style dish that combines the tender chicken pieces with a creamy and flavorful spinach gravy. The spinach is pureed with a blend of spices and then cooked with the chicken, resulting in a vibrant and delicious curry that is perfect for any occasion. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Meal prep doesn't have to be boring and bland. These Indian-inspired chicken meal prep bowls are packed with flavor and nutrients, making them a perfect option for a healthy and delicious lunch or dinner. The chicken is marinated in a blend of Indian spices and then grilled to perfection, served with a colorful and nutritious mix of vegetables and grains. These meal prep bowls are not only convenient, but they are also a great way to add some excitement to your meals.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
Bengali cuisine is known for its rich and flavorful curries, and this Bengali egg curry in coconut milk is no exception. It's a traditional dish that is made with boiled eggs cooked in a creamy and aromatic coconut-based sauce. The blend of spices and herbs used in this curry gives it a unique and delicious flavor that pairs perfectly with some steamed rice. This dish is a must-try for anyone looking to explore the flavors of Bengali cuisine.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
This vegan black-eyed pea curry is a flavorful and nutritious twist on the traditional Southern dish, Hoppin' John. The black-eyed peas are cooked in a spicy and tangy tomato-based sauce, with a blend of Indian spices that give it a unique and delicious flavor. This dish is perfect for those who are looking for a plant-based option for their curry cravings. Serve it with some rice or cornbread for a delicious and satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide fame. This Indian butter chicken recipe is a simplified version of the traditional recipe, without compromising on the flavors. The chicken is marinated in a blend of spices and yogurt, and then cooked in a rich and creamy tomato-based sauce. The result is a tender and flavorful dish that is perfect for any occasion. Serve it with some naan bread or rice for a complete and indulgent meal.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
This spicy slow-cooked beef curry is a perfect comfort food for those cold and rainy days. The beef is cooked in a rich and flavorful gravy made with a blend of spices and herbs, resulting in a tender and succulent dish that will warm you up from the inside. The best part? It's made in the slow cooker, so you can let it cook while you go about your day. Serve it with some rice or bread for a hearty and satisfying meal.
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Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
Dhal, also known as lentils, is a staple in Indian cuisine. This chana dhal recipe is a delicious and nutritious dish that is perfect for vegetarians and vegans. The lentils are cooked in a flavorful and aromatic sauce, made with a blend of spices and herbs. This dish can be served as a side dish or as a main course with some rice or flatbread. It's a great way to add some plant-based protein to your diet and still enjoy the flavors of Indian cuisine.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
Soup is always a good idea, and this Indian spice cauliflower soup is no exception. It's a creamy and flavorful soup that is perfect for those chilly days. The cauliflower is cooked in a blend of Indian spices and then pureed to create a smooth and velvety soup. It's a great way to sneak in some vegetables and enjoy the flavors of Indian cuisine. Serve it with some crusty bread for a comforting and delicious meal.
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Indian Chicken Wrap
Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
This Indian chicken wrap is a great way to turn your leftover chicken curry into a delicious and convenient lunch option. The chicken curry is wrapped in a tortilla with some crunchy vegetables and a drizzle of yogurt sauce, resulting in a flavorful and filling wrap that is perfect for on-the-go meals. You can also add some rice or quinoa to make it a complete and hearty meal. It's a creative and delicious way to enjoy your favorite curry.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
Buddha bowls are all the rage these days, and this chickpea Indian bowl is a perfect example of a delicious and nutritious bowl. It's a colorful and flavorful dish that combines chickpeas, vegetables, and grains, all seasoned with a blend of Indian spices. This bowl is not only visually appealing, but it's also packed with protein and fiber, making it a perfect option for a healthy and satisfying meal. You can also customize the ingredients to your liking and make it your own.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Lamb madras is a popular Indian curry known for its spicy and tangy flavors. This Indian hotel-style recipe is a great way to recreate the flavors of this restaurant favorite at home. The lamb is cooked in a thick and rich gravy made with a blend of spices and herbs, resulting in a tender and flavorful dish that is perfect for any occasion. Serve it with some naan bread or rice for a satisfying and indulgent meal.
Ingredients for Ball Curry:
For the meatballs:
- 1 pound of ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of garam masala
- Salt and pepper to taste
- 1 egg, beaten
- 2 tablespoons of vegetable oil for frying
For the curry sauce:
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder (adjust according to your spice preference)
- 1 cup of canned diced tomatoes
- 1 cup of coconut milk
- Salt to taste
- Fresh coriander for garnish
Instructions:
1. Making the Meatballs:
1. In a large bowl, mix together the ground beef or lamb, finely chopped onion, minced garlic, ground cumin, ground coriander, garam masala, salt, and pepper.
2. Add the beaten egg and mix well until all the ingredients are well combined.
3. Roll the mixture into small meatballs, about the size of a golf ball.
4. In a large frying pan, heat the vegetable oil over medium-high heat.
5. Fry the meatballs in batches until they are golden brown and cooked through.
6. Remove the meatballs from the pan and set aside.
2. Preparing the Curry Sauce:
1. In the same frying pan, heat the vegetable oil over medium heat.
2. Add the finely chopped onion and minced garlic, and sauté until they are soft and golden brown.
3. Add the ground cumin, ground coriander, garam masala, turmeric powder, and chili powder. Stir well to combine and let the spices cook for a minute.
4. Add the canned diced tomatoes and coconut milk, and stir well.
5. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally.
6. Add the fried meatballs to the curry sauce and let them simmer for an additional 5 minutes.
7. Remove from heat and let it cool for a few minutes.
3. Serving:
1. Garnish with fresh coriander and serve hot with rice or naan bread.
2. Enjoy your delicious South Indian ball curry!
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