15 Ball Canning Recipe Italian Stewed Tomatoes You Won't Believe The Taste!
Published on: Mar 16, 2024
The ball canning recipe for Italian stewed tomatoes is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether served as a side dish or incorporated into a main course, these tomatoes add a burst of flavor to any meal. This easy-to-follow recipe is perfect for beginners and experienced canners alike, making it a must-try for anyone looking to preserve the harvest season's bounty. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
If you're looking for a hearty and comforting meal, this creamy Italian pasta casserole is sure to hit the spot. Made with layers of tender pasta, savory Italian sausage, and a rich and creamy tomato sauce, this dish is a crowd-pleaser that the whole family will love. The best part? It's easy to make and can be on the table in no time.
For a simple yet delicious dinner option, look no further than this Italian sausage pasta. With just a few key ingredients, you can create a flavorful and satisfying meal that is perfect for any night of the week. The combination of spicy Italian sausage, tangy tomatoes, and al dente pasta makes for a winning flavor combination that will have you coming back for seconds.
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Italian Herb Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
This Italian herb meatball soup is comfort in a bowl. Tender and flavorful meatballs are swimming in a rich and aromatic broth filled with Italian herbs and vegetables. Not only is this soup delicious, but it's also a great way to get your daily dose of veggies. Serve with crusty bread for a complete meal that will warm you up from the inside out.
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Italian Tomato Stew with Fennel, Mushrooms and Spinach
Main Ingredients: Hot Sausage, Red Onion, Scallion, Fennel Bulb
This Italian tomato stew is a perfect way to use up those leftover vegetables in your fridge. Filled with hearty fennel, earthy mushrooms, and nutritious spinach, this stew is a great option for a healthy and flavorful meal. The addition of tangy tomatoes and Italian herbs brings all the flavors together in a harmonious and delicious way.
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How to Prepare and Can Homemade Stewed Tomatoes
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
If you have an abundance of fresh tomatoes from your garden or just want to stock up on stewed tomatoes for later use, this recipe is for you. Learn how to prepare and can your own homemade stewed tomatoes so you can enjoy the delicious taste of summer all year round. With a few simple steps, you'll have jars of flavorful and versatile tomatoes ready to use in any of your favorite recipes.
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Bowtie Pasta with Italian Sausage
Main Ingredients: Bow Tie Pasta, Bulk Italian Sausage, Minced Garlic
This bowtie pasta with Italian sausage is a quick and easy weeknight dinner option that doesn't skimp on flavor. The combination of tender pasta, spicy sausage, and a simple tomato sauce makes for a delicious and satisfying meal. Add some freshly grated Parmesan cheese on top for an extra touch of indulgence.
When the weather starts to cool down, there's nothing better than a warm and hearty bowl of soup. This Italian-inspired soup is filled with delicious and nutritious ingredients such as cannellini beans, chicken broth, and chicken sausage. Perfect for a cold winter night, this soup is sure to become a favorite in your household.
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
This tilapia with stewed tomatoes is a light and refreshing dish that is perfect for a summer dinner. The delicate and flaky tilapia is cooked in a flavorful sauce made with fresh herbs, garlic, and stewed tomatoes. Serve over a bed of rice or quinoa for a complete and healthy meal.
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
For a dish that is both comforting and delicious, try this saucy stewed tomatoes & chicken recipe. Tender chicken is cooked in a flavorful tomato sauce and served over a bed of creamy mashed potatoes for a satisfying and hearty meal. The best part? It can all be made in one pot, making clean-up a breeze.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
This braciole di manzo, or Italian beef rolls in tomato sauce, is a classic Italian recipe that is sure to impress. Thinly sliced beef is filled with a flavorful stuffing made with breadcrumbs, cheese, and herbs, then cooked in a rich and tangy tomato sauce. Serve with a side of pasta for a complete and delicious meal.
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Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
If you're looking for a unique and tasty way to enjoy Brussels sprouts, give this recipe a try. The addition of stewed tomatoes and bacon adds a burst of flavor to these nutritious and underrated vegetables. Serve as a side dish or as a main course for a delicious and healthy meal.
This Italian meatball soup is a hearty and comforting dish that is perfect for a chilly evening. The meatballs are made with a mixture of ground beef and Italian sausage, giving them a rich and savory flavor. Serve with some crusty bread for dipping and enjoy the deliciousness.
For a soup that is both filling and flavorful, try this Italian sausage tortellini soup. The combination of spicy Italian sausage, tortellini, and a rich tomato broth makes for a delicious and satisfying meal. Top with some freshly grated Parmesan cheese for an extra touch of indulgence.
Baked ziti is a classic Italian dish that is loved by many, and for good reason. This version is made with spicy Italian sausage and a rich and creamy tomato sauce, making it even more delicious and comforting. Top with some mozzarella cheese and fresh basil for a dish that is sure to please.
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Zuppa Salsiccia, Italian Sausage Soup
Main Ingredients: Hot Italian Sausage, Sweet Italian Sausage, Red Wine
This zuppa salsiccia, or Italian sausage soup, is a hearty and flavorful dish that is perfect for a cold winter day. The combination of vegetables, Italian herbs, and spicy sausage creates a delicious and comforting soup that will warm your soul. Serve with some crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Short Rib Ragu
Main Ingredients: Beef Short Ribs, Extra Virgin Olive Oil, Pancetta
This slow cooker Italian short rib ragu is a mouthwatering and flavorful dish that is perfect for a special occasion or just a cozy night in. The short ribs are cooked to perfection in a rich and flavorful tomato sauce, creating tender and fall-off-the-bone meat. Serve over your favorite pasta for a delicious and indulgent meal.
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Tangy Italian Slow Cooker Tempeh
Main Ingredients: Tempeh, Red Bell Pepper, Orange Bell Pepper, Red Onion
If you're looking for a vegetarian option that is packed with flavor, give this tangy Italian slow cooker tempeh a try. The tangy and savory sauce is made with tomato paste, vinegar, and herbs, and pairs perfectly with the nutty and hearty tempeh. Serve over rice or pasta for a complete and satisfying meal.
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Italian Turkey Sausage and Marinara
Main Ingredients: Sausage, Olive Oil, Egg Noodles, Marinara Sauce, Diced
This Italian turkey sausage and marinara dish is a healthier twist on a classic recipe. The turkey sausage is cooked in a rich and flavorful marinara sauce, making for a delicious and guilt-free meal. Serve over your favorite pasta or with a side of zucchini noodles for a low-carb option.
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Slow Cooker Cabbage and Stewed Tomatoes
Main Ingredients: Green Cabbage, Medium Onion, Celery, Stewed Tomatoes
For a simple and healthy side dish, try this slow cooker cabbage and stewed tomatoes recipe. The combination of cabbage and stewed tomatoes creates a flavorful and nutritious dish that is perfect for any meal. Serve alongside your favorite protein for a complete and balanced meal.
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Italian Minestrone Soup with Chicken Meatballs
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Coarse
Are you tired of the same old chicken soup? Switch things up with this Italian minestrone soup with chicken meatballs. The meatballs are made with ground chicken, breadcrumbs, and Italian seasoning, and add a delicious and protein-packed twist to this classic soup. Serve with some crusty bread for dipping and enjoy.
Ingredients
Fresh Tomatoes
Tomatoes are the star of this recipe, and for the best results, it's important to use fresh, ripe tomatoes. Look for firm, bright red tomatoes that are free of bruises or blemishes. The type of tomato you use is up to personal preference, but Roma or San Marzano varieties are ideal for canning as they have a meatier texture and fewer seeds.
Onions and Garlic
To add depth of flavor to the stewed tomatoes, you'll need onions and garlic. These aromatic vegetables provide a savory base for the dish and complement the sweetness of the tomatoes perfectly. For the best results, use fresh onions and garlic rather than dried or powdered versions.
Herbs and Spices
No Italian dish is complete without a blend of herbs and spices. For this recipe, you'll need basil, oregano, thyme, and red pepper flakes. These herbs and spices add a burst of flavor and give the stewed tomatoes that signature Italian taste. You can adjust the amounts according to your personal taste preference.
Ball Canning Supplies
To properly can these tomatoes, you'll need a few essential ball canning supplies. This includes canning jars, lids, and bands. You'll also need a canner or large pot for processing the jars and a canning funnel for filling them with the stewed tomatoes.
Instructions
Preparation
To start, you'll need to prepare your tomatoes by washing them and removing any stems. Then, blanch them in boiling water for 1-2 minutes, then transfer them to an ice bath to cool. This will make it easier to remove the skins. Once cooled, remove the skins and cut the tomatoes into quarters.
Cooking
In a large pot, sauté the onions and garlic until softened. Then, add the tomatoes and herbs and continue cooking until the tomatoes break down and release their juices. This should take about 20-30 minutes.
Canning
While the tomatoes are cooking, prepare your canning jars by sterilizing them in boiling water for 10 minutes. Then, fill the jars with the stewed tomatoes, leaving 1/2 inch of headspace. Wipe the rims clean and place the lids and bands on top. Process the jars in a boiling water bath for 35 minutes.
Final Thoughts
With just a few simple steps, you can have a delicious batch of Italian stewed tomatoes that will last for months. These versatile tomatoes can be used in a variety of dishes, such as pasta sauces, soups, and stews. So, whether you're a seasoned canner or a beginner, give this ball canning recipe a try and enjoy the taste of summer all year long.
