15 Baklava Recipe Indian Style They're Simply Irresistible!
Published on: Mar 26, 2024
Baklava is a beloved dessert known for its rich and indulgent layers of flaky phyllo pastry filled with nuts and drizzled with sweet syrup. While it is traditionally a Mediterranean treat, this article will introduce you to a unique and delicious twist on the classic recipe – Indian style baklava. Combining the fragrant and exotic flavors of Indian cuisine with the buttery and sweet elements of baklava, this recipe is sure to be a hit with your taste buds.
One of the key ingredients in Indian cuisine is lentils. These tiny legumes pack a powerful punch of flavor and nutrition, making them a staple in many Indian dishes. To add a unique twist to your beer can chicken, try incorporating some Indian spiced lentils into the recipe. The combination of tender chicken and flavorful lentils will surely be a crowd-pleaser.
One of the most famous Indian dishes, butter chicken, is known for its creamy and rich flavor. This dish is made by marinating chicken in a mixture of yogurt and spices, then cooking it in a buttery tomato-based sauce. It may sound complicated, but with the help of your trusty beer can, you can easily make this delicious Indian dish on the grill.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features meat or vegetables cooked in a creamy, aromatic sauce. The sauce is typically made with a blend of coconut milk, yogurt, and spices, giving it a unique and delicious flavor. To make an Indian-inspired beer can chicken, try using a korma sauce as a marinade and basting sauce for the chicken.
If you're a seafood lover, you can't go wrong with an Indian shrimp curry. This dish combines tender shrimp with a flavorful curry sauce and is typically served over rice. To incorporate this dish into your beer can chicken recipe, try marinating the chicken in a spicy curry sauce and grilling it to perfection on the beer can.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try making an Indian-inspired chickpea coconut curry. This dish features tender chickpeas cooked in a creamy coconut curry sauce, making it the perfect pairing for a flavorful beer can chicken. The combination of the two dishes will create a meal that is both hearty and delicious.
No list of Indian dishes would be complete without the classic chicken curry. This dish is made by cooking chicken in a flavorful curry sauce made from a blend of spices and herbs. To make a beer can chicken version of this dish, try using a similar blend of spices as a rub for the chicken and grilling it on the beer can for added flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish that features a creamy and flavorful lentil curry. This dish is typically made with a mixture of black lentils and kidney beans, giving it a unique texture and flavor. To make a beer can chicken version of this dish, try incorporating some of the lentil curry as a marinade for the chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish, curry chicken, is a flavorful and versatile dish that can be made in many different ways. To incorporate this dish into your beer can chicken recipe, try using a curry powder rub for the chicken and grilling it on the beer can. You can also add some of the curry sauce as a basting sauce for added flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a unique and delicious twist on traditional lentil curry, try making an Indian-inspired coconut lentil curry. This dish combines the nutty flavor of lentils with the creamy richness of coconut milk, making it a perfect accompaniment to a flavorful beer can chicken. You can even try using some of the lentil curry as a marinade for the chicken to infuse it with even more flavor.
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Indian, Sweet! Make This Masala Chai Baklava
Main Ingredients: Cashew Nuts, Almonds, Ground Cardamom, Filo Pastry
If you have a sweet tooth, you can't miss out on this Indian-inspired dessert. Masala chai baklava is a delicious combination of traditional baklava and Indian spices like cardamom, cinnamon, and ginger. For a unique and flavorful dessert to pair with your beer can chicken, try making this sweet treat.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its rich and flavorful dishes, and chicken curry is no exception. This dish features tender chicken cooked in a creamy and spicy tomato-based sauce. To make a North Indian-inspired beer can chicken, try using a similar blend of spices as a rub for the chicken and grilling it on the beer can for added flavor.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, a buttery and flaky Indian flatbread. This simple yet flavorful bread is the perfect accompaniment to any Indian dish, including beer can chicken. You can easily make roti on the grill alongside your chicken for a complete and authentic Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever been to an Indian restaurant, chances are you've seen madras curry on the menu. This dish is typically made with chicken or lamb cooked in a spicy and tangy tomato-based sauce. To make a restaurant-style beer can chicken, try using a similar blend of spices as a rub for the chicken and grilling it on the beer can for added flavor.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and flavorful side dish to pair with your beer can chicken, try making crispy Indian okra. This dish features tender okra coated in a spicy and crunchy batter and then deep-fried to perfection. The crispy texture and spicy flavor of this dish make it the perfect complement to a flavorful beer can chicken.
Fried cabbage is a simple yet delicious dish that is commonly found in Indian cuisine. This dish features cabbage cooked in a blend of spices and herbs, giving it a unique and flavorful taste. To add a twist to your beer can chicken recipe, try serving it alongside some Indian fried cabbage for a complete and satisfying meal.
Lamb is a popular meat in Indian cuisine and is often used in flavorful dishes like lamb curry. This dish features tender lamb cooked in a spicy and aromatic curry sauce, making it a perfect pairing for a flavorful beer can chicken. You can even try using some of the curry sauce as a marinade for the chicken to infuse it with even more flavor.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a lighter and healthier option, try making an Indian-inspired lentil soup to pair with your beer can chicken. This soup features a blend of lentils, vegetables, and traditional Indian spices, making it both nutritious and flavorful. You can even use some of the lentil soup as a marinade for the chicken to add a unique twist to your beer can chicken recipe.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. This flatbread is typically cooked in a tandoor oven, but you can easily make it on the stovetop. Simply use a cast-iron skillet to cook the naan on the stovetop alongside your beer can chicken for a complete and authentic Indian meal.
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, try making some Indian red lentil dahl. This dish features a blend of red lentils, vegetables, and traditional Indian spices, making it both delicious and nutritious. You can even use some of the dahl as a marinade for the chicken to add a unique twist to your beer can chicken recipe.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a simple yet flavorful side dish, try making some Indian lemon rice to pair with your beer can chicken. This dish features basmati rice cooked in a blend of spices and fresh lemon juice, giving it a tangy and delicious flavor. You can even use some of the rice as a stuffing for your beer can chicken for added flavor.
The Indian Influence
Indian cuisine is known for its bold and complex flavors, often incorporating a variety of spices and herbs into dishes. When it comes to baklava, the Indian influence can be seen in the use of fragrant spices like cardamom, cloves, and cinnamon in the filling. These spices add a warmth and depth of flavor to the baklava that sets it apart from the traditional version.
Aromatic Nuts
In addition to the spices, Indian style baklava also features a variety of nuts in the filling. While traditional baklava typically uses only one type of nut, Indian style baklava incorporates a mix of almonds, cashews, and pistachios. Not only do these nuts add a satisfying crunch to each bite, but they also bring their own unique flavors to the dessert.
Sweet Syrup
No baklava is complete without a generous drizzle of sweet syrup, and the Indian style version is no exception. However, instead of using honey or sugar syrup like traditional baklava, this recipe calls for jaggery syrup. Jaggery is an unrefined sugar commonly used in Indian cuisine, and it adds a deep caramel-like flavor to the syrup, perfectly complementing the spices and nuts in the baklava.
A Twist on Tradition
While the basic technique for making Indian style baklava remains the same as traditional baklava, the unique combination of Indian flavors and ingredients adds a delightful twist to the beloved dessert. The result is a truly one-of-a-kind baklava that will impress your taste buds and leave you craving more.
Ready to Try It?
Now that you know the basics of making Indian style baklava, it's time to give it a try! With its exotic flavors and indulgent layers, this dessert is sure to be a hit at any gathering or special occasion. So why not put a twist on tradition and give this delicious recipe a try? Your taste buds will thank you.
Convert Your Baklava Into Indian Style
To convert your traditional baklava into Indian style, simply follow these steps:
Prepare your filling with a mix of almonds, cashews, and pistachios, flavored with cardamom, cloves, and cinnamon.
Layer your phyllo pastry sheets with the nut mixture, brushing each layer with melted butter.
Bake until golden brown and crispy.
While the baklava is baking, prepare your jaggery syrup by boiling jaggery with water and a touch of lemon juice until it thickens.
Once the baklava is done, pour the hot syrup over it, making sure to coat each layer.
Allow the baklava to cool and set before serving.
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