20 Baklava Recipe India Get Ready To Indulge!

Published on: Mar 26, 2024

Baklava is a popular dessert that has its roots in the Middle East and is now enjoyed all over the world. It is made with layers of flaky pastry, filled with nuts and sweetened with a rich syrup. While it is typically associated with countries like Turkey and Greece, baklava has also made its way to India and has become a beloved treat for many. In this article, we will take a closer look at the history of baklava in India and share a delicious baklava recipe that you can try at home.

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1 of 20

Pumpkin Baklava

Main Ingredients: Phyllo Dough, Pumpkin Puree, Butter, Nutmeg, Clove

Pumpkin-Spiced Baklava Recipe | Wanderzest

Easy Pumpkin Pie Baklava - Nick + Alicia

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Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy - Sense & Edibility

Get into the fall spirit with this delicious pumpkin baklava recipe. Layers of pumpkin puree, walnuts, and warm spices add a seasonal twist to the traditional dessert. The addition of nutmeg, cinnamon, and ginger give this baklava a warm and cozy flavor that is perfect for enjoying on a cool autumn day.

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Simple Baklava

Main Ingredients: Water, White Sugar, Honey, Lemon, Orange Blossom Water

Baklava - Easy Homemade Recipe | Sugar and Soul Co

Easiest Rolled Baklava Recipe - Momsdish

Simple Vegan Baklava Recipe - HealthyHappyLife.com

How to make Baklava Recipe | Little Spice Jar

If you're new to making baklava, this simple recipe is a great place to start. With only a few ingredients and easy-to-follow instructions, you can create a delicious and impressive dessert that will wow your friends and family. The key to this recipe is using high-quality honey and unsalted butter to create a rich and decadent flavor.

3 of 20

Baklava

Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey

Vegan Baklava Recipe | Leite's Culinaria

For those who prefer a classic baklava, this recipe is for you. Layers of flaky phyllo dough, chopped nuts, and a sweet syrup made with honey and lemon juice create a perfect balance of textures and flavors. This recipe also calls for cinnamon and clove, adding a warm and aromatic touch to the dessert.

4 of 20

Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites

Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon

Quick & easy Baklava - all the rich, gooey, crispy deliciousness ...

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Don't have the time to make traditional baklava from scratch? This lazy day version is the perfect solution. Using pre-made phyllo dough and a simple syrup made with sugar, water, and lemon juice, you can create a delicious dessert in no time. This recipe also uses a combination of walnuts, almonds, and pistachios for a unique and flavorful twist.

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Mini Pistachio, Walnut & Honey Baklava

Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo

Rolled Baklava Recipe | Martha Stewart

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Mini goat cheese, honey, and pistachio cheesecakes with Meyer lemon ...

If you're looking for a fun and easy way to enjoy baklava, these baklava bites are the perfect option. Made with mini phyllo cups, this recipe is quick and easy to make. The filling is a combination of pistachios, honey, and cinnamon for a perfectly sweet and nutty flavor. These bite-sized treats are also great for parties and gatherings.

6 of 20

Mocklava (Easy Baklava)

Main Ingredients: Dough, Chopped Pecans, Sugar, Ground Cinnamon, Honey

A Family Tradition- Greek Baklava! - Joanne Jamis Cain

This recipe takes traditional baklava to a whole new level with the addition of honey and pistachios. The combination of pistachios and walnuts creates a delicious and crunchy texture, while the honey adds a touch of sweetness. The mini size also makes it a great option for portion control and easy serving.

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Pistachio Baklava

Main Ingredients: Unsalted Pistachios, Phyllo Pastry Dough, Unsalted

sarguna's fantabulous kitchen: Pistachio Baklava

For those who are looking for a lighter and healthier version of baklava, this recipe is for you. This mocklava uses phyllo dough, honey, and cinnamon for a simple and delicious dessert that won't leave you feeling guilty. The key to this recipe is using a light hand with the honey to avoid a sticky and overly sweet result.

8 of 20

Baklava Cookies

Main Ingredients: Butter, Powdered Sugar, Honey, Walnuts, Cinnamon

Aleksandra's Recipes: Baklava Twist Cookies

If you love pistachios, then this recipe is a must-try. Layers of phyllo dough are filled with a mix of chopped pistachios, sugar, and cinnamon for a nutty and sweet treat that is sure to satisfy any craving. This recipe also uses a combination of honey and lemon juice for a perfect balance of flavors.

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Greek Baklava

Main Ingredients: Granulated Sugar, Honey, Water, Fresh Lemon Juice

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Who says you can't have baklava in cookie form? These baklava cookies are a delicious and unique twist on the classic dessert. Made with a buttery cookie base and a filling of chopped walnuts, honey, and cinnamon, these cookies are the perfect combination of crunchy and chewy. You can even drizzle some extra honey on top for an extra sweet touch.

10 of 20

Baklava Cheesecake

Main Ingredients: Butter, Phyllo Dough, Cream Cheese, Sugar, All Purpose

Baked baklava cheesecake - My Family's Food Diary | Recipe | Food ...

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This traditional Greek baklava recipe is a must-try for anyone who loves this delicious dessert. Layers of phyllo dough, chopped walnuts, and a sweet syrup made with honey and orange juice create a rich and indulgent flavor. This recipe also uses a sprinkle of clove and cardamom for a unique and aromatic twist.

11 of 20

The Lazy Cook's Baklava

Main Ingredients: Shells, Pistachios, Cashews, Chopped Almonds, Honey

Vegan baklava cigars - Lazy Cat Kitchen Vegan Sweets, Vegan Desserts ...

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Cafe Chocolada: Baklava with semolina flour

Combine two of your favorite desserts into one with this baklava cheesecake recipe. A creamy and rich cheesecake filling is topped with a layer of chopped pistachios, honey, and cinnamon, and then baked to perfection. This indulgent treat is perfect for special occasions or when you want to impress your guests with a unique and delicious dessert.

12 of 20

Rolled Baklava, Baklava Rolls

Main Ingredients: Phyllo, Unsalted Pistachios, Roasted Almonds, Walnuts

Sari Burma (Burma Baklava/Rolled Baklava) - Mission Food Adventure

Cinnamon Baklava Rolls | Cleobuttera

Chocolate-Dipped Mini Baklava Rolls - Real Greek Recipes

If you're looking for a quick and easy way to make baklava, this lazy cook's recipe is the way to go. With only six ingredients and minimal prep time, you can create a delicious and impressive dessert that will have everyone asking for seconds. The key to this recipe is using a combination of honey and sugar for a perfect balance of sweetness.

13 of 20

Honey Pistachio Baklava aka Filo Pistachio Baklava

Main Ingredients: Filo Pastry, Pistachio, Butter, Sugar, Honey, Water

Honey Pistachio Baklava - Veena Azmanov

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This rolled baklava recipe is a fun and unique way to enjoy this classic dessert. Layers of phyllo dough are filled with a mix of chopped walnuts, honey, and cinnamon, and then rolled up and baked to perfection. The result is a crunchy and delicious treat that is perfect for sharing or enjoying on your own.

14 of 20

Greek Dessert Baklava

Main Ingredients: Nuts, Pastry, Cinnamon Powder, Clove, Butter, White

If you're a fan of pistachios, then this baklava recipe is a must-try. Layers of phyllo dough are filled with a mix of honey and chopped pistachios, and then topped with a buttery and flaky phyllo crust. This baklava is perfect for any occasion and is sure to impress your guests with its delicious and nutty flavor.

15 of 20

Baked Apple Baklava

Main Ingredients: Apples, Pecans, Brown Sugar, Butter, Cinnamon, Pastry

Just in time to sweeten up the holidays, these Apple Baklava cups will ...

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Transport yourself to Greece with this authentic Greek baklava recipe. Layers of phyllo dough are filled with a mix of chopped walnuts, honey, and lemon zest for a classic and indulgent flavor. This recipe also uses a syrup made with honey, orange juice, and cinnamon for a perfectly sweet and tangy touch.

16 of 20

Baklava- How to Make Baklava

Main Ingredients: Shelled Pistachios, Walnuts, Hazelnuts, Sugar, Ground

How to Make Baklava (VIDEO tutorial). This Baklava has amazingly crisp ...

How To Make Baklava Recipe (VIDEO) - NatashasKitchen.com

If you love apple pie and baklava, then this recipe is for you. This unique and delicious dessert combines the flavors of both desserts with layers of phyllo dough, chopped apples, and a mix of cinnamon and sugar. The result is a warm and comforting treat that is perfect for enjoying during the fall season.

17 of 20

Baklava Yogurt Parfait with Homemade Baklava Crumbles

Main Ingredients: Phyllo Dough, Unsalted Pistachios, Confectioner Sugar

Move over granola and granola yogurt parfait, This Baklava Yogurt ...

This easy and Classic Baklava recipe is loaded with layers of cinnamon ...

If you're new to making baklava, this comprehensive recipe is a great place to start. With step-by-step instructions and helpful tips, you can learn how to make this delicious dessert from scratch. The recipe also includes a variation for a chocolate baklava, perfect for satisfying any chocolate cravings.

18 of 20

Home Made Baklava

Main Ingredients: Egg, Water, Vegetable Oil, Vinegar, Baking Powder

So yeah lets do this.. home made baklava up in this ... : r/Turkey

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If you're looking for a healthier way to enjoy baklava, this yogurt parfait recipe is a great option. Layering Greek yogurt, honey, and homemade baklava crumbles creates a delicious and guilt-free treat. The crumbles are made with a mix of walnuts, honey, and cinnamon, and add a perfect crunch to the creamy yogurt parfait.

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Bacon Baklava

Main Ingredients: Sliced Bacon, Butter, Hazelnuts, Walnuts, Phyllo Dough

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Nothing beats the taste of homemade baklava, and this recipe is no exception. With easy-to-follow instructions and a few simple ingredients, you can create a delicious and impressive dessert that will have everyone asking for your secret recipe. The key to this recipe is using high-quality honey and fresh lemon juice for a perfect balance of flavors.

20 of 20

Maria Loi’s Round Baklava (Kyklos Baklava)

Main Ingredients: Blanched Almonds, Walnuts, Sugar, Ground Cinnamon

Baklava desenli kazak - Kadın | Mango Türkiye

This unique and indulgent recipe combines the savory flavors of bacon with the sweet and nutty taste of baklava. Layers of phyllo dough, crumbled bacon, and a mix of honey and cinnamon create a perfect balance of flavors and textures. This recipe is a must-try for any bacon lovers out there.

The History of Baklava in India

While baklava is traditionally known as a Turkish or Greek dessert, it has a long history in India as well. It is believed that baklava was introduced to India during the Mughal Empire, when rulers from Central Asia brought their rich cuisine to the Indian subcontinent. The Mughal emperors were known for their love of sweets and baklava quickly became a popular dessert among them. Over the years, the recipe has been adapted to suit Indian tastes, incorporating local ingredients and flavors.

A Fusion of Flavors

One of the key differences between traditional baklava and the Indian version is the use of different types of nuts. While pistachios and walnuts are commonly used in Turkish baklava, Indian baklava often includes almonds, cashews, and even peanuts. These nuts are often roasted and spiced with cardamom or saffron, adding a unique twist to the dish.

Regional Variations

Just as there are many regional variations of Indian cuisine, there are also different versions of baklava found in different parts of the country. In the southern states, for example, coconut is often added to the filling, while in the northern regions, dried fruits like raisins and dates are used. Some regions also incorporate a layer of mawa (milk solids) in their baklava, making it even richer and creamier.

Try This Delicious Baklava Recipe

Now that you know a bit more about the history of baklava in India, it's time to try making it yourself! This recipe is a fusion of traditional Turkish baklava and the Indian version, incorporating both nuts and spices.

Ingredients:

1 package of phyllo pastry sheets
1 cup of melted butter
1 cup of mixed nuts (almonds, cashews, pistachios)
1/2 tsp cardamom powder
1/4 tsp saffron
1 cup of sugar
1 cup of water
1 tsp rose water
1/4 cup of honey

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
In a bowl, mix together the mixed nuts, cardamom powder, and saffron.
Unwrap the phyllo pastry sheets and cut them to fit the size of your baking dish.
Brush the bottom of the dish with melted butter.
Place a sheet of phyllo pastry in the dish and brush with more butter.
Repeat this process with 5 more sheets of phyllo pastry.
Sprinkle half of the nut mixture over the phyllo pastry.
Add 3 more layers of phyllo pastry, brushing each sheet with butter.
Add the remaining nut mixture and cover with 6 more layers of phyllo pastry, brushing each layer with butter.
Use a sharp knife to cut the baklava into diamond-shaped pieces.
Bake for 45-50 minutes, or until the top is golden brown.
In a saucepan, combine the sugar, water, rose water, and honey. Bring to a boil and let simmer for 10 minutes.
Pour the syrup over the hot baklava and let it soak for at least 2 hours before serving.

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Conclusion

Baklava may have originated in the Middle East, but it has found a special place in the hearts of Indians as well. With its fusion of flavors and regional variations, baklava in India has become a unique and delicious dessert that is loved by many. So why not try making this baklava recipe at home and experience the delicious blend of Turkish and Indian flavors for yourself?