19 Baklava Indian Recipe Chicken Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Baklava is a beloved Middle Eastern dessert that has made its way into many cultures. With its flaky layers of phyllo dough, sweet honey syrup, and crunchy nuts, it has become a favorite among dessert lovers. But did you know that there is a unique twist on this classic dessert? In this article, we will explore the delicious fusion of baklava and Indian flavors, specifically with chicken. Get ready to tantalize your taste buds with this mouth-watering baklava Indian recipe!
Butter chicken, also known as "murgh makhani," is a popular North Indian dish that originated in the 1950s. This dish is made with tender chicken pieces marinated in a creamy and flavorful tomato-based sauce. The addition of butter and cream gives it a rich and indulgent taste, making it a favorite among Indian food lovers.
2of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian dish that is perfect for those who prefer a less spicy meal. This dish consists of tender chicken pieces cooked in a flavorful blend of spices, yogurt, and cream. The result is a rich and creamy curry that pairs well with naan or rice.
3of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian chicken curry is a staple in many Indian households. This dish is made with a spicy and flavorful sauce that is made with a blend of spices, onions, and tomatoes. The chicken is simmered in the sauce until it is tender and infused with all the delicious flavors.
4of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani, also known as Indian butter chicken, is a delicious and indulgent dish that is loved by many. This dish consists of marinated chicken pieces cooked in a rich and creamy tomato-based sauce that is flavored with a blend of spices. The addition of cream and butter gives it a smooth and velvety texture that is hard to resist.
5of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a classic Indian dish that is made with fragrant basmati rice, tender chicken pieces, and a variety of spices. This dish is a perfect blend of flavors and textures and is perfect for special occasions or a hearty family meal. The layers of rice and chicken are cooked together, allowing all the flavors to meld together.
Indian chicken curry is a flavorful and aromatic dish that is made with a variety of spices, onions, and tomatoes. This dish is perfect for those who enjoy a bit of heat in their food, and the addition of yogurt and cream gives it a creamy and rich texture. Serve it with naan or rice for a delicious and satisfying meal.
7of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a popular Indian stir fry dish that is made with tender chicken pieces, onions, and bell peppers. This dish gets its name from the "kadai," which is a traditional Indian cooking vessel used to make this dish. The chicken is tossed in a blend of spices and cooked until it is tender and flavorful.
8of 20
Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Indian chicken stew is a comforting and hearty dish that is perfect for a chilly evening. This dish is made with chicken pieces, potatoes, carrots, and other vegetables, all cooked in a flavorful broth. The addition of spices gives it a unique Indian twist, making it a satisfying and delicious meal.
9of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is loved by many. This dish is made with tender chicken pieces cooked in a flavorful sauce made with a blend of spices, onions, and tomatoes. The result is a delicious and aromatic curry that is best enjoyed with naan or rice.
10of 20
Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Indian-style chicken biryani is a delicious and flavorful dish that is perfect for a special occasion or a family gathering. This dish is made with tender chicken pieces, fragrant basmati rice, and a variety of spices and herbs. The layers of chicken and rice are cooked together, allowing all the flavors to blend and create a perfect balance of taste.
11of 20
Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Grilled Indian chicken skewers are a delicious and easy-to-make appetizer or main dish. These skewers consist of marinated chicken pieces, onions, and bell peppers, all cooked on a grill until they are tender and charred. Serve them with a side of chutney or yogurt dip for a burst of flavors.
12of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow cooker Indian butter chicken is a convenient and delicious way to enjoy this classic dish. This recipe involves marinating the chicken and then cooking it in a slow cooker with a creamy and flavorful sauce. The result is tender and flavorful chicken that is perfect for a busy weeknight meal.
13of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry, also known as "Madras chicken," is a popular dish in Indian restaurants around the world. This dish is made with chicken pieces cooked in a spicy and flavorful sauce that is made with a blend of spices and coconut milk. The result is a rich and indulgent curry that pairs well with rice or naan.
14of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut chicken curry is a delicious and creamy dish that is perfect for those who love the flavors of coconut and curry. This dish is made with tender chicken pieces cooked in a flavorful blend of spices, onions, and tomatoes, and then finished with coconut milk for a creamy and rich texture.
15of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Indian-style chicken curry is a simple and flavorful dish that is perfect for a quick and easy meal. This dish is made with tender chicken pieces cooked in a blend of spices, onions, and tomatoes. The result is a delicious and aromatic curry that is best enjoyed with rice or naan.
16of 20
Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a popular Indian dish that is made by marinating chicken pieces in a blend of yogurt and spices, and then cooking it in a tandoor oven. The result is tender and flavorful chicken with a crispy exterior. This dish is typically served with a side of naan and chutney.
17of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Easy chicken curry is a no-fuss recipe that is perfect for beginners or those who are short on time. This dish is made with chicken pieces cooked in a flavorful blend of spices, onions, and tomatoes. The result is a delicious and satisfying curry that can be enjoyed with rice or naan.
Indian butter chicken, also known as "murgh makhani," is a popular dish that is loved by many. This dish consists of tender chicken pieces cooked in a rich and creamy tomato-based sauce that is flavored with a blend of spices. The addition of butter and cream gives it a smooth and velvety texture that is hard to resist.
19of 20
Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Indian butter chicken with basmati rice is a classic dish that is perfect for a family meal or a special occasion. This dish includes tender chicken pieces cooked in a creamy and flavorful tomato-based sauce, served with fragrant basmati rice. The combination of flavors and textures in this dish is sure to satisfy your taste buds.
20of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Grilled tandoori chicken with Indian-style rice is a delicious and flavorful dish that is perfect for a summer barbecue. This dish consists of marinated chicken cooked on a grill and served with a side of basmati rice, flavored with a blend of Indian spices. The result is a delicious and satisfying meal that is sure to impress your guests.
Ingredients
Featured keywords: baklava, Indian recipe, chicken
For the filling:
1 lb chicken breast, diced
1 onion, diced
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
Salt and pepper, to taste
1 tbsp oil
For the baklava:
1 package phyllo dough
1 cup melted butter
1 cup chopped nuts (almonds, pistachios, or cashews)
1 cup honey
1 cup water
1 cinnamon stick
1 tsp rose water
Instructions
1. Prepare the filling:
In a pan, heat the oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant. Add the chicken and cook until browned. Then, add the garam masala, cumin powder, coriander powder, turmeric powder, salt, and pepper. Mix well and let it cook for a few minutes until the chicken is fully cooked. Set aside to cool.
2. Prepare the baklava:
Preheat your oven to 350°F. Grease a baking dish with butter. Lay a sheet of phyllo dough on the bottom of the dish and brush it with melted butter. Repeat this step until you have 5-6 layers of phyllo dough.
3. Add the filling:
Spread the chicken filling evenly on top of the phyllo dough layers.
4. Add the nuts:
Sprinkle the chopped nuts on top of the chicken filling.
5. Layer more phyllo dough:
Continue layering the phyllo dough and butter, adding a layer of chicken filling and nuts every 2-3 layers. Make sure to brush the top layer with butter as well.
6. Bake:
Place the baklava in the oven and bake for 30-40 minutes, until the top is golden brown and crispy.
7. Make the syrup:
In a saucepan, combine the honey, water, cinnamon stick, and rose water. Bring it to a boil, then reduce the heat and let it simmer for 10-15 minutes until the syrup thickens.
8. Pour the syrup:
Once the baklava is done, take it out of the oven and pour the hot syrup over it. Let it cool for 10-15 minutes before serving.
Final Thoughts
This unique fusion of baklava and Indian flavors is sure to impress your taste buds. The combination of savory chicken and sweet honey syrup, along with the crunchy layers of phyllo dough and nuts, makes for a delicious and satisfying dessert. Give this baklava Indian recipe chicken a try and experience the best of both worlds in one delectable dish!
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
+recipe+from+cooking+with+cocktail+rings+closeup)
