18+ Baking Thanksgiving Turkey Recipe Get Cooking And Enjoy!
Published on: Mar 1, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better centerpiece for your holiday feast than a perfectly roasted turkey? While the thought of cooking a turkey may seem daunting, fear not, as we have the ultimate baking Thanksgiving turkey recipe that will have your guests begging for seconds. Follow these simple steps to achieve a moist and flavorful turkey that will be the talk of the table.
Looking for a unique twist on the classic Thanksgiving turkey? Look no further than this delicious Mexican-inspired recipe. The combination of spices and flavors will have your taste buds dancing and your guests asking for seconds.
This simple and traditional roasted Thanksgiving turkey recipe is a foolproof way to ensure a juicy and flavorful bird. The secret? A flavorful herb butter rubbed under the skin and basted throughout the cooking process.
Don't let any of your Thanksgiving turkey go to waste with this delicious and comforting pot pie recipe. Throw in some leftover vegetables and gravy for a hearty and satisfying meal that's perfect for a cold fall evening.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking to impress your guests with the juiciest turkey they've ever tasted? This recipe is for you. A brine and a flavorful herb and citrus butter ensure your turkey stays moist and flavorful, even after hours of cooking.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy and flavorful turkey, this recipe is the answer. A simple and quick brine followed by a quick roast in the oven will leave you with a tender and tasty bird.
Don't want to spend all day in the kitchen on Thanksgiving? This easy and no-fuss recipe is here to save the day. With minimal prep work and cooking time, you'll still end up with a delicious and impressive turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you're a fan of sweet and savory flavor combinations, this turkey recipe is a must-try. The addition of maple syrup and bacon to the herb butter results in a rich and delicious flavor that will have your guests raving.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, rejoice! This flavorful and garlic-packed turkey recipe is perfect for you. The addition of garlic butter and a homemade gravy takes this turkey to the next level.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this recipe is for you. With step-by-step instructions and tips, you'll have a perfectly roasted turkey on your table in no time.
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Thanksgiving Turkey
Main Ingredients: Achiote Paste, Bitter Orange Juice, Homemade Chicken
Looking for a classic and no-fail turkey recipe? Look no further than this tried and true recipe. A simple and flavorful combination of herbs and butter makes this turkey a hit every time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not sure where to start when it comes to cooking a Thanksgiving turkey? This comprehensive recipe covers everything from brining to carving, making it the perfect guide for beginners.
If you're looking for a unique and flavorful way to use up your Thanksgiving leftovers, this gumbo recipe is a must-try. Packed with turkey, vegetables, and Cajun spices, it's a delicious twist on a classic dish.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
This herb and citrus roasted turkey is a flavor explosion in your mouth. The combination of fresh herbs and citrus fruits gives the turkey a refreshing and bright taste that will leave your guests wanting more.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
Short on time but still want to impress your guests with a delicious turkey? This easy recipe is here to save the day. With minimal ingredients and prep work, you'll have a perfectly cooked and flavorful turkey on the table in no time.
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Open-Face Thanksgiving Turkey Sandwich
Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
If you're looking for a creative and tasty way to use up leftover turkey, this open-face sandwich recipe is the answer. Layered with turkey, cranberry sauce, and stuffing, it's like Thanksgiving dinner in a sandwich.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Take your Thanksgiving leftovers to the next level with this mouth-watering biscuits and gravy recipe. The addition of turkey and gravy to the traditional southern dish is a match made in heaven.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, including your Thanksgiving turkey. This recipe takes things up a notch by wrapping the turkey in bacon for a crispy and flavorful outer layer.
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Spatchcock Turkey | Easy Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Herbs De Provence, Crushed Black
Want a quicker and easier way to cook your Thanksgiving turkey? Spatchcocking is the way to go. This method involves removing the backbone of the turkey and flattening it, resulting in a faster and more even cooking time.
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Leftover Thanksgiving Turkey and Butternut Squash...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Black Pepper, Onion
This creative and delicious recipe is a great way to use up leftover turkey and butternut squash. Tossed with pasta and a creamy sauce, it's a comforting and satisfying meal that's perfect for a lazy post-Thanksgiving dinner.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further than this tried and true recipe that has been passed down for generations. With simple ingredients and foolproof techniques, it's the best turkey you'll ever taste.
Preparing the Turkey
Cleaning and Brining
Before starting the baking process, it is important to properly prepare the turkey. Begin by removing the giblets and neck from the cavity and giving the turkey a good rinse in cold water. Pat the turkey dry with paper towels and place it in a large pot or container.
Next, it's time to brine the turkey. Brining is the process of soaking the turkey in a saltwater solution, which helps to keep the meat juicy and flavorful. To make the brine, mix together salt, sugar, herbs, and spices in a large pot of water. Submerge the turkey in the brine, making sure it is fully covered, and place it in the refrigerator for at least 12 hours or overnight.
Seasoning the Turkey
Once the turkey is done brining, remove it from the solution and pat it dry again with paper towels. Now it's time to season your bird. Garlic, thyme, and rosemary are classic flavors that go well with turkey, but feel free to get creative with your own spice blend. Rub the seasonings both inside and outside of the turkey, making sure to get under the skin as well. This will help infuse the meat with flavor as it bakes.
Baking the Turkey
Prepping the Pan
For baking, you will need a roasting pan with a rack. The rack will elevate the turkey, allowing for air to circulate and for the skin to crisp up. Place the turkey on the rack with the breast side up and tuck the wings under the body. This will prevent the tips from burning and will also make for a more compact shape, making it easier to carve later on.
The Baking Process
Preheat your oven to 350°F and place the turkey in the oven. As a general rule, the turkey will need to bake for about 15 minutes per pound. However, it is important to start checking the internal temperature of the turkey about an hour before the estimated cooking time is up. The turkey is ready when the internal temperature registers at 165°F in the thickest part of the thigh.
Resting and Carving
Once the turkey is done baking, remove it from the oven and tent it with foil. This will allow the turkey to rest for about 20 minutes, which is important for the juices to redistribute and for the meat to become more tender and juicy. After resting, it's time to carve the turkey and serve it to your eager guests.
With this baking Thanksgiving turkey recipe, you can impress your loved ones with a perfectly cooked and flavorful turkey. Don't be afraid to add your own twist to the recipe, and remember to have fun in the kitchen. Happy Thanksgiving!
