17 Baking Swiss Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
Baking a Swiss roll may seem like an intimidating task, but with the right recipe and technique, it can be a simple and delicious dessert to make. This light and airy cake, also known as a jelly roll, is a classic treat that is loved by many. It consists of a thin sponge cake filled with jam, cream, or frosting and rolled into a cylindrical shape. Here is a professional and well-organized introduction to the perfect baking Swiss roll recipe that will have you impressing your family and friends in no time.
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Who says you can't have dessert with your beer can chicken? This recipe combines the classic flavors of a Swiss roll cake with a creamy trifle to create a delicious and indulgent side dish. The rich cocoa and orange flavors complement the savory chicken perfectly. Plus, the presentation in a trifle dish is sure to impress your guests.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
If you're a fan of the classic Swiss roll cake, you'll love this recipe. The addition of orange adds a fresh and tangy twist to the rich cocoa flavor. This is a great option for those who want to keep their dessert light and refreshing.
For a lighter and fruitier version of the Swiss roll, try this recipe. The combination of strawberries and cream adds a burst of sweetness to the classic chocolate cake. You can even use fresh strawberries from your garden to add a personal touch.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
If you can't decide between chocolate, vanilla, or strawberry, why not have all three? This recipe combines the classic flavors of Neapolitan ice cream with a Swiss roll cake to create a delicious and unique ice cream cake. The layers of cake, ice cream, and chocolate sauce will have your taste buds dancing.
If you're a fan of the Neapolitan ice cream cake, but want to keep things simple, try this recipe. It combines the same flavors, but in a simpler and more traditional ice cream cake form. It's the perfect way to cool down on a hot summer day.
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Little Debbie Swiss Roll Milkshakes
Main Ingredients: Little Debbie Swiss Rolls, Chocolate Ice Cream, Milk
For a fun and nostalgic twist, try this recipe that turns the classic Little Debbie Swiss rolls into a creamy and indulgent milkshake. The addition of ice cream and milk transforms the snack into a decadent dessert.
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Swiss Roll Layered No Bake Dessert
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Granulated
If you're short on time or don't want to turn on the oven, this no-bake dessert is the perfect solution. It combines layers of Swiss roll cake, pudding, and whipped cream for a simple yet delicious treat. Plus, the layers make for a beautiful presentation.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including the flavors in this chocolate sheet cake. The addition of butter and buttermilk adds a rich and moist texture to the cake, making it the perfect pairing for your beer can chicken.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you're not looking for a giant cake, try this recipe for a smaller version of the classic Texas sheet cake. The chocolate and pecan flavors in this cake will complement the smoky flavors of your chicken perfectly.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
Looking for a hearty side dish to go with your beer can chicken? This rustic country bread is the perfect option. The rosemary adds a savory and earthy flavor that pairs well with the chicken, and the crusty exterior is perfect for soaking up any leftover juices.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
For a unique and flavorful side dish, try this cranberry chocolate granola. It combines the tartness of dried cranberries with the sweetness of chocolate for a delicious and crunchy topping for your chicken. The honey adds a touch of sweetness and helps the granola to crisp up in the oven.
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Spicy Raspberry Double Decker Torte
Main Ingredients: Flour, Salt, Baking Soda, Sugar, Baking Powder, Butter
For a fancier option, try this recipe for a spicy raspberry double decker torte. The layers of chocolate and raspberry jam add a rich and indulgent flavor to this dessert, and the hint of spice adds a unique and unexpected twist.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This recipe is a twist on a classic raspberry cake, with the addition of almonds and almond extract for a nutty and flavorful twist. The light and fluffy cake pairs well with the smoky flavors of beer can chicken.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
If you're a fan of Andes mints, you'll love this homemade version. The mint extract adds a refreshing and cool flavor, while the chocolate chips provide a rich and creamy texture. This is a great dessert to enjoy while sipping on a cold beer and enjoying your perfectly cooked chicken.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
If you're looking for a simple and classic dessert, this easy trifle is the perfect option. Layers of cake, pudding, and whipped cream come together to create a light and refreshing dessert. You can even add in fresh fruit or chocolate shavings to customize it to your liking.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
If chocolate is your weakness, this easy chocolate trifle is a must-try. The layers of chocolate cake, pudding, and whipped cream are topped with Oreo crumbs for an extra indulgent and crunchy texture.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Who says you can't have Pop-Tarts for dessert? This recipe turns the classic Cookies n' Cream Pop-Tarts into a delicious and unique ice cream sandwich. The combination of creamy ice cream and crunchy Pop-Tarts is a match made in heaven.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
If you're a fan of tiramisu, you'll love this recipe that adds a boozy twist with Baileys Irish cream. The layers of ladyfingers, mascarpone cheese, and Baileys-soaked espresso add a rich and indulgent flavor to this trifle.
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Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
This recipe takes a classic pumpernickel bread and elevates it with the addition of caraway seeds and molasses. The result is a hearty and flavorful bread that pairs perfectly with your beer can chicken. Plus, the dark color of the bread adds a beautiful contrast to the golden chicken.
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Salted Marcona almond and black sesame brittle with...
Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
This unique and savory brittle is the perfect accompaniment to your beer can chicken. The combination of almonds, sesame seeds, and sea salt adds a crunchy and salty twist to your meal. It's the perfect balance to the smoky and savory flavors of the chicken.
Preparing the Sponge Cake
Gather your Ingredients
To begin, gather all the necessary ingredients for the sponge cake. The main components are flour, sugar, eggs, and baking powder. For added flavor, you can also add vanilla extract or citrus zest. Make sure all your ingredients are at room temperature for the best results.
Whipping the Eggs and Sugar
The key to a light and fluffy sponge cake is in the whipping of the eggs and sugar. In a large mixing bowl, beat the eggs and sugar together until they are thick and pale in color. This will incorporate air into the batter, giving the cake its signature light texture.
Folding in the Dry Ingredients
Next, gently fold in the dry ingredients into the egg and sugar mixture. Be careful not to overmix as this can deflate the batter. The folding technique creates a delicate and airy texture in the cake.
Baking the Cake
Pour the batter into a lined baking tray and spread it evenly. Bake in a preheated oven at 375°F for 12-15 minutes. The cake is ready when it is golden brown and springs back when touched.
Assembling the Swiss Roll
Rolling the Cake
Once the cake is baked, remove it from the oven and let it cool for a few minutes. While it is still warm, gently roll the cake into a tight cylinder using a clean kitchen towel. This will create the signature spiral shape of a Swiss roll.
Adding the Filling
Unroll the cake and spread your desired filling evenly over the entire surface. You can use jam, whipped cream, or a frosting of your choice. Be creative and experiment with different flavors to find your favorite combination.
Rolling it Up
Carefully roll the cake back up, this time without the towel. Use the towel to help you guide the roll and keep it tight. Once rolled, wrap the cake in plastic wrap and refrigerate for at least an hour before serving.
Final Thoughts
With this basic recipe, you can create a delicious Swiss roll that is sure to impress. Don't be afraid to get creative with different flavors and fillings. And remember, practice makes perfect, so don't get discouraged if your first attempt isn't perfect. Keep on baking and soon you'll have a perfectly rolled and filled Swiss roll to enjoy.
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