15 Baking Italian Sandwich Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Baking an Italian sandwich is a delicious and simple way to bring a taste of Italy into your kitchen. With a few key ingredients and some basic baking skills, you can create a mouth-watering sandwich that will transport you to the streets of Rome or the countryside of Tuscany. Whether you are a seasoned baker or just starting out, this recipe is sure to impress your taste buds and leave you wanting more.
If you're a fan of hearty, flavorful sandwiches, then you have to try this Chicago Italian beef sandwich recipe. Thinly sliced beef is marinated in a mixture of Italian herbs and spices, then slow-cooked to tender perfection. The meat is then piled high onto a soft hoagie roll and topped with melted provolone cheese and giardiniera, a pickled vegetable relish that adds the perfect tangy crunch. This sandwich is a must-try for any food lover.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Nothing says comfort food quite like a big plate of homemade Italian meatballs. These meatballs are made with a blend of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasonings. They are then simmered in a rich marinara sauce until they are juicy and tender. Serve them over your favorite pasta or on a sandwich for a classic Italian meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a mixture of ground beef, Italian sausage, and low-carb vegetables. They are then topped with melted mozzarella cheese for a satisfying and flavorful meal. Plus, they are easy to make and perfect for meal prep.
This Italian sandwich is a simple yet tasty option for a quick lunch or dinner. Layer slices of your favorite Italian meats, such as salami, capicola, and mortadella, on a crusty Italian roll. Top with provolone cheese, lettuce, tomato, and a drizzle of Italian dressing for a delicious and filling sandwich. You can also customize it with your favorite veggies and condiments.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, sugar, and egg whites, these cookies have a chewy texture and a nutty flavor. They are also gluten-free, making them a great option for those with dietary restrictions. Serve them as a dessert or enjoy them with your afternoon coffee or tea.
This Italian meatball recipe is a classic that never goes out of style. Made with a blend of ground beef, pork, breadcrumbs, and Italian seasonings, these meatballs are tender and full of flavor. They are perfect for topping your favorite pasta dish or for making a meatball sub. Make a big batch and freeze them for a quick and easy meal anytime.
Chicken casserole is a staple in many households, and this Italian version is sure to become a favorite. Tender chicken, pasta, and a creamy tomato sauce are combined with Italian seasonings and topped with mozzarella cheese for a comforting and delicious meal. Plus, it's an easy dish to make ahead and bake when you're ready to eat.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're in the mood for a hearty and flavorful meal, try this easy stromboli recipe. A stromboli is similar to a calzone, but it is rolled instead of folded. This recipe uses a store-bought pizza dough, making it a quick and easy option for a weeknight dinner. Fill it with your favorite Italian meats, cheeses, and vegetables for a personalized and delicious meal.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
A calzone is a folded pizza filled with a variety of ingredients. This Italian calzone recipe uses a homemade pizza dough, but you can also use store-bought dough for a quicker meal. Fill it with your favorite pizza toppings, such as sausage, mushrooms, and olives, and enjoy a handheld version of your favorite pizza.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to traditional Italian meatballs, try this baked version. The meatballs are made with lean ground turkey, oats, and Italian seasonings, and they are baked in the oven instead of fried. They are still juicy and flavorful, making them a guilt-free option for your next pasta night.
For those who prefer a more traditional approach, this authentic Italian meatball recipe is a must-try. Made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian herbs, these meatballs are full of flavor and are perfect for topping your favorite pasta dish. They also freeze well, so you can make a big batch and have them on hand for a quick and easy meal.
This classic Italian wedding soup is a hearty and flavorful dish that is perfect for colder weather. Made with meatballs, pasta, and vegetables in a flavorful broth, this soup is a meal in itself. It's also a great way to use up leftover Italian meatballs.
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Plant Based Italian Sandwich
Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic
If you're looking for a plant-based option, this Italian sandwich is the perfect choice. Instead of meat, it is filled with marinated and grilled portobello mushrooms, roasted red peppers, and a tangy Italian dressing. Serve it on crusty bread for a satisfying and delicious sandwich.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian beef sandwich recipe was made famous by the legendary NFL coach, Mike Ditka. It features thinly sliced beef that is marinated and slow-cooked until it is fall-apart tender. Served on a crusty hoagie roll and topped with giardiniera, it's a game day favorite that will have everyone coming back for more.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
If you love Italian sausage, you have to try this Italian sausage casserole recipe. It combines sausage, pasta, and a rich tomato sauce with Italian seasonings for a flavorful and comforting dish. Top it with mozzarella cheese and bake until bubbly for a satisfying and delicious meal.
Braciole is a traditional Italian dish that is made with thin slices of beef that are rolled and filled with a savory filling before being simmered in a tomato sauce. This authentic Italian braciole recipe uses a filling of breadcrumbs, parmesan cheese, and Italian herbs for a flavorful and tender dish that is perfect for a Sunday dinner with family and friends.
This Italian crescent casserole is a simple yet tasty dish that is perfect for busy weeknights. It features a mixture of Italian sausage, pasta, and a creamy tomato sauce that is topped with crescent roll dough and baked until golden brown. It's a crowd-pleasing meal that can be on the table in under an hour.
If you're a fan of stuffed mushrooms, you have to try this Italian sausage-stuffed mushroom recipe. The filling is made with Italian sausage, breadcrumbs, and parmesan cheese, and the mushrooms are baked until they are tender and the filling is golden brown. They make a great appetizer for any Italian-themed meal or party.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a classic Italian meal, try this quick and easy Italian meatball recipe. Made with store-bought frozen meatballs and a simple homemade marinara sauce, this dish comes together in just 20 minutes. Serve it over your favorite pasta for a delicious and satisfying meal.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
This Italian stuffed pork meatball sandwich combines two classic Italian dishes into one delicious meal. Homemade pork meatballs are stuffed with mozzarella cheese and simmered in a rich tomato sauce before being piled onto a crusty hoagie roll and topped with more sauce and cheese. It's a hearty and flavorful sandwich that will have you coming back for seconds.
Ingredients
For the bread:
All-purpose flour
Yeast
Salt
Olive oil
Water
For the sandwich filling:
Prosciutto
Mozzarella cheese
Tomatoes
Red onion
Arugula
Balsamic vinegar
Olive oil
Salt and pepper
Baking your own bread is a key element in creating the perfect Italian sandwich. The combination of all-purpose flour, yeast, salt, olive oil, and water creates a soft and chewy bread that is the perfect vessel for your sandwich ingredients. Using a stand mixer or mixing by hand, you can easily create the dough and let it rise while you prepare the sandwich filling.
The star of this sandwich is undoubtedly the prosciutto, a thinly sliced Italian cured meat that adds a salty and savory flavor. Paired with creamy mozzarella cheese, juicy tomatoes, and tangy red onion, you have the perfect balance of flavors in each bite. And for a touch of freshness and peppery flavor, arugula is added to the mix.
To bring all of these flavors together, a simple dressing of balsamic vinegar, olive oil, and salt and pepper is drizzled over the sandwich before baking. This not only adds another layer of flavor but also helps to keep the bread moist and prevent it from becoming too dry in the oven.
Once assembled, the sandwich is baked until the bread is golden brown and the cheese is melted and gooey. The aroma that fills your kitchen as it bakes will have your mouth watering in anticipation. And when it's finally ready, you can slice it up and serve it hot, savoring each and every bite.
Next time you're craving a taste of Italy, skip the deli and make your own Italian sandwich at home. With this simple and delicious recipe, you'll have a bakery-worthy sandwich that will impress your friends and family and make you feel like a professional Italian baker.
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