Ingredients
- aluminum foil
- 12 pounds turkey whole, neck and giblets removed
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19 Baking Fish In Foil Brazilian Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
For seafood lovers, there's nothing quite like the taste of fresh fish. And what better way to enjoy the natural flavors of fish than by baking it in foil? This Brazilian recipe takes baking fish to a whole new level with its delicious blend of spices and herbs. Not only is it easy to prepare, but it also locks in all the flavors, resulting in a moist and flavorful dish. In this article, we will walk you through the steps of preparing this mouthwatering Brazilian baked fish recipe.
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1
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Garbage Can Turkey
Main Ingredients:
Aluminum Foil, Turkey
Looking for a unique and delicious way to cook your turkey this holiday season? Look no further than the Garbage Can Turkey! This unconventional cooking method involves using a clean metal trash can as a makeshift oven, creating a succulent and flavorful bird that will have your guests begging for seconds. Don't let the name fool you, this turkey is anything but garbage.
2
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Eggless Steamed Chocolate Cake
Main Ingredients:
All Purpose Flour, Curd, Sugar, Baking Soda, Baking
For those with allergies or dietary restrictions, this Eggless Steamed Chocolate Cake is the perfect dessert option. Made without eggs, this cake is still moist and rich thanks to the use of coconut milk and dark chocolate. Steaming the cake gives it a unique texture and allows the flavors to fully develop. You won't even miss the eggs in this delicious dessert.
3
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Jaya’s Masala with Salmon in Banana Leaf, Kerala Style
Main Ingredients:
Salmon, Filet, Lime, Toasted Coconut, Chopped
Transport your taste buds to the exotic flavors of Kerala with this Jaya's Masala with Salmon in Banana Leaf recipe. This traditional Indian dish features spices like coriander, cumin, and turmeric to create a flavorful and aromatic meal. Cooking the salmon in banana leaf adds a unique touch and infuses the fish with delicious flavors.
4
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Baked Fish In Foil With Vegetables
Main Ingredients:
Fish Fillet, Medium Potatoes, Large Carrot, Peppers
Looking for a healthy and easy dinner option? Try this Baked Fish in Foil with Vegetables recipe. Simply wrap your favorite white fish, like cod or tilapia, in foil with fresh vegetables and seasonings, then bake for a delicious and nutritious meal. The foil keeps the fish moist and allows the flavors to meld together perfectly.
5
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Easy Baked Fish in Foil Packets
Main Ingredients:
White Fish, Extra Virgin Olive Oil, Chives, Potato
If you're short on time but still want a tasty and healthy meal, try these Easy Baked Fish in Foil Packets. The foil packets make clean up a breeze and the fish cooks quickly in the oven, making this an ideal weeknight dinner option. Customize the seasoning and vegetables to your liking for a meal that is sure to please.
6
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Baked Fish-In-Foil with Vegetables
Main Ingredients:
Sablefish, Garlic, Olive Oil, Dried Oregano, Asparagus
For a more gourmet twist on the classic Baked Fish in Foil with Vegetables, try this recipe that features a lemon butter sauce drizzled over the fish and vegetables. The sauce adds a burst of flavor and keeps the fish extra moist. Serve over a bed of quinoa or rice for a complete and satisfying meal.
7
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How to Cook Bacon in the Oven
Main Ingredients:
Aluminum Foil, Bacon
In need of a foolproof method for cooking bacon? Look no further than this guide on How to Cook Bacon in the Oven. No more standing over a hot stove, flipping bacon and risking splatters of hot grease. Simply lay the bacon on a baking sheet and let the oven do the work. Perfectly crispy and evenly cooked bacon every time.
8
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Campfire Baked Fish In Foil
Main Ingredients:
Trout, Leek, Courgette, Red Pepper, Garlic, Basil
Take your next camping trip to the next level with this Campfire Baked Fish in Foil recipe. Cook your fish and vegetables over an open flame for a delicious and rustic meal. The foil keeps the fish moist and the campfire adds a smoky flavor that can't be beat. Don't forget to pack some marshmallows for dessert!
9
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Baja Fish Tacos
Main Ingredients:
Fish, All Purpose Flour, Beer, Baking Powder, Salt
Spice up your Taco Tuesday with these Baja Fish Tacos. Crispy beer-battered fish is paired with a chipotle mayo and topped with fresh pico de gallo and cabbage slaw. These tacos are bursting with flavor and are sure to become a new family favorite. Serve with a side of tortilla chips and guacamole for a complete meal.
10
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Baked Moroccan Fish
Main Ingredients:
Fish, Spice, Fresh Mint
Take your taste buds on a journey to Morocco with this Baked Moroccan Fish recipe. The combination of warm spices like cinnamon, cumin, and coriander with a touch of honey creates a delicious and unique flavor profile. Serve over a bed of couscous and top with toasted almonds for a complete meal.
11
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Baked Salmon
Main Ingredients:
Salmon Fillets, Olive Oil, Pepper, Ginger Garlic Paste
Looking for a simple and classic way to prepare salmon? Look no further than this Baked Salmon recipe. A lemon garlic butter is brushed onto the fish before baking, creating a delicious and flaky result. This versatile recipe can be served with a variety of sides, from roasted vegetables to rice pilaf.
12
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Baked Catfish
Main Ingredients:
Fresh Parsley, Salt, Paprika, Dried Thyme, Dried
Catfish lovers rejoice! This Baked Catfish recipe is a flavorful and healthy way to enjoy this delicious fish. The catfish is coated in a cornmeal crust and then baked to crispy perfection. Serve with a side of remoulade sauce for dipping and you have a restaurant-worthy meal in the comfort of your own home.
13
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Oven Baked Salmon
Main Ingredients:
Salmon Fillets, Unsalted Butter, Minced Garlic, Onion
For a foolproof and hands-off way to cook salmon, try this Oven Baked Salmon recipe. Simply season the salmon with salt, pepper, and olive oil and let the oven do the work. This method allows the fish to cook evenly and results in a perfectly flaky and delicious meal. Serve with your favorite vegetables for a complete and healthy dinner.
14
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Garlic Butter Baked Tilapia
Main Ingredients:
Melted Butter, Chopped Parsley, Onion Powder, Paprika
Garlic lovers, this one's for you! This Garlic Butter Baked Tilapia recipe is a tasty and easy way to prepare this mild fish. The garlic butter adds a rich and flavorful touch to the tilapia, making it anything but boring. Serve with a side of garlic mashed potatoes for an extra garlic punch.
15
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Parmesan Broccoli Baked Fish
Main Ingredients:
Fish, Broccoli, Parmesan Cheese, Oil, Lemon, Salt
Looking for a way to sneak some veggies into your meal? Look no further than this Parmesan Broccoli Baked Fish recipe. The broccoli is baked right alongside the fish, making it easy and delicious to get your greens in. The parmesan adds a savory and nutty flavor to the dish that will leave you wanting more.
16
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Baked Salmon in Foil
Main Ingredients:
Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
For a no-fuss and no-mess way to cook salmon, try this Baked Salmon in Foil recipe. Simply wrap the salmon in foil with your favorite seasonings and vegetables, then place in the oven and let it do its thing. The foil keeps the fish moist and the flavors well-infused. No need to dirty any pots or pans!
17
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Perfectly Baked Salmon
Main Ingredients:
Salmon Fillets, Extra Virgin Olive Oil, Lemon, Paprika
For a foolproof and simple way to cook salmon, try this Perfectly Baked Salmon recipe. The key to this recipe is using a digital thermometer to ensure the fish is cooked to the perfect temperature. This method allows for a perfectly cooked and flaky salmon every time. Serve with a lemon butter sauce for added flavor.
18
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Easy Baked Fish with Lemon Butter Sauce
Main Ingredients:
Fish, Salt, Pepper, Butter, Minced Garlic, Cloves
Looking for a quick and delicious way to prepare fish? This Easy Baked Fish with Lemon Butter Sauce recipe is the answer. The fish is baked to perfection and then drizzled with a lemon butter sauce that adds a tangy and flavorful touch. Serve with a side of roasted asparagus for a complete and healthy meal.
19
of 20
Sushi Burrito
Main Ingredients:
Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a fun and creative twist on sushi, try this Sushi Burrito recipe. All your favorite sushi ingredients are rolled up in a seaweed wrap and then served like a burrito. This is a great option for those who are intimidated by making traditional sushi rolls, as it is much easier and just as delicious.
20
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How to Grill Corn on the Cob Three Ways
Main Ingredients:
Corn On The Cob, Heavy Duty Aluminum Foil, Softened
No summer barbecue is complete without grilled corn on the cob. Take your corn to the next level with these three flavorful variations: Mexican Street Corn, Garlic Parmesan Corn, and Barbecue Ranch Corn. Each recipe is simple and delicious, and your guests will love trying out the different flavors.
Preparing the Fish
Cleaning and seasoning the fish
Before you start cooking, it's important to clean your fish properly. Rinse it under cold water and pat it dry with a paper towel. Next, make deep cuts on both sides of the fish, making sure not to cut all the way through. This will help the fish cook evenly and absorb all the flavors. Now it's time to season the fish with featured keywords such as salt, pepper, and related main keyword like garlic and lemon juice. Rub the seasoning all over the fish, making sure to get it into the cuts as well.Adding Brazilian flair
To give the fish a Brazilian touch, we will be using a mixture of herbs and spices. In a small bowl, mix together featured keywords like parsley, cumin, and paprika with related main keyword like coconut milk. This will create a creamy and flavorful marinade for the fish.Wrapping the Fish in Foil
Choosing the right foil
When baking fish in foil, it's important to use heavy-duty foil to prevent it from tearing or leaking. Cut two large pieces of foil, enough to wrap the fish completely.Wrapping the fish
Place the fish on one piece of foil, making sure it's in the center. Pour the featured keywords mixture over the fish, making sure to get it into the cuts. Place the second piece of foil on top and fold the edges to seal it tightly. This will create a steam pocket, ensuring that the fish cooks evenly.Baking the Fish
Preheat your oven to 375°F. Place the foil-wrapped fish on a baking sheet and bake for 20-25 minutes, depending on the size of the fish. Once done, remove the fish from the oven and let it rest for a few minutes before opening the foil. This will allow the fish to continue cooking and absorb all the flavors.Serving and Enjoying
Once the fish has rested, carefully open the foil and transfer the fish to a serving dish. The fish should be moist and flaky, with all the flavors perfectly infused. Serve with a side of related main keyword like rice and featured keywords like plantains for a complete Brazilian experience. This dish is perfect for a family dinner or a dinner party with friends. Now that you know how to make this delicious Brazilian baked fish, it's time to try it out for yourself. With its blend of flavors and easy preparation, it's sure to become a favorite in your household. So grab your ingredients and get ready to enjoy a taste of Brazil in the comfort of your own home.News & Trending
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