20 Bakery Style Italian Bread Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
In addition to the classic Italian bread recipe, there are also variations that are commonly found in Italian bakeries. One popular style is the bakery-style Italian bread, which is known for its crusty exterior and soft, chewy interior. This recipe is perfect for those who want to recreate the taste of authentic Italian bread at home. With a few simple ingredients and some patience, you can achieve bakery-style Italian bread that is just as delicious as the one you would find in a traditional Italian bakery.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Discover the delicious and hearty flavors of traditional Italian cuisine with these top 20 beer can chicken recipes. From classic Italian bread recipes to unique and creative twists, these dishes are sure to be a hit at your next gathering or family dinner.
2of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a flavorful dipping sauce. This simple yet flavorful recipe combines fresh garlic, extra-virgin olive oil, and Italian herbs to create a delicious accompaniment to your homemade bread.
3of 20
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for the perfect classic Italian bread recipe, look no further. This recipe from Bread Illustrated uses a combination of bread flour, yeast, and sugar to create a soft and chewy loaf with a crispy crust.
For a simple and traditional Italian bread recipe, try this one. Made with all-purpose flour, active dry yeast, and sugar, this recipe is perfect for beginners and yields a delicious and versatile bread that can be enjoyed in a variety of ways.
This classic Italian bread recipe is perfect for those who want a slightly denser loaf with a thicker crust. Made with bread flour, active dry yeast, and salt, this bread is great for dipping in soups or using as a base for bruschetta.
6of 20
The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
If you've ever wondered what makes Italian bread so delicious, this recipe is for you. The secret lies in using Italian flour, bread flour, and extra-virgin olive oil to create a soft and flavorful loaf with a perfectly crispy crust.
7of 20
Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Take your Italian bread to the next level with these delicious tomato appetizers. Made with fresh tomatoes, basil, and garlic, these bite-size treats are the perfect addition to any meal or party spread.
This recipe for Grandma's Italian bread is sure to bring back memories of Sunday dinners and family gatherings. Made with yeast, all-purpose flour, and sugar, this bread has a soft and airy texture that is perfect for soaking up sauces and soups.
9of 20
Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Why buy Italian bread at the store when you can make it at home? This easy and delicious recipe uses bread flour, active dry yeast, and sugar to create a flavorful and versatile bread that is perfect for any occasion.
10of 20
Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine, this recipe is a must-try. Simply add bread flour, active dry yeast, and sugar to the machine and let it do the work. You'll have a delicious and fresh loaf of Italian bread in no time.
11of 20
Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
For a fun and tasty twist on traditional Italian bread, try this easy cheesy recipe. Made with mozzarella cheese, garlic, and Italian seasoning, this bread is perfect for snacking or serving alongside your favorite pasta dish.
Another great recipe for those with a bread machine, this Italian bread is made with bread flour, active dry yeast, and honey for a touch of sweetness. You'll love how easy and delicious this bread is.
13of 20
Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
This recipe takes Italian bread to a whole new level with the addition of three different types of cheese - parmesan, mozzarella, and cheddar. Serve this bread warm with your favorite pasta dish for a true taste of Italy.
14of 20
20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
If you're short on time but still want to enjoy homemade Italian bread, try these 20-minute bread twists. Made with pizza dough and Italian seasoning, these twists are perfect for dipping in marinara sauce or enjoying on their own.
15of 20
Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Herb lovers will adore this homemade Italian bread recipe. Made with fresh herbs, bread flour, and yeast, this bread has a delicious and fragrant crust that is sure to impress.
If you're new to bread making, this easy recipe is a great place to start. Made with all-purpose flour, active dry yeast, and sugar, this bread is simple yet delicious and can be enjoyed in a variety of ways.
What goes better with Italian bread than homemade Italian meatballs? This recipe combines ground beef, breadcrumbs, and Italian seasoning to create delicious and savory meatballs that are perfect for topping your homemade bread.
18of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. Made with ground beef, pork, and breadcrumbs, these meatballs are hearty and flavorful and pair perfectly with a slice of warm Italian bread.
If you want to take your Italian bread to the next level, try this recipe for stuffed Italian bread. The dough is filled with sliced meats, cheese, and olives before being baked to perfection. It's the ultimate Italian sandwich in bread form.
This simple and delicious Italian bread dip is a must-try for any bread lover. Made with mayonnaise, sour cream, and Italian seasoning, this dip is creamy and flavorful and pairs perfectly with warm, fresh bread.
The Secret to Perfect Bakery-Style Italian Bread
Using High-Quality Flour
The key to achieving that perfect crust and soft interior in bakery-style Italian bread lies in the type of flour used. While all-purpose flour can be used, bread flour is highly recommended for this recipe. Bread flour is higher in protein, which helps create a stronger gluten structure when mixed with water. This results in a chewier and more elastic dough, perfect for creating that classic bakery-style Italian bread texture.
Longer Rising Time
Another important factor in achieving bakery-style Italian bread is patience. The longer the bread rises, the more flavor it develops. In traditional Italian bakeries, bread is left to rise for at least 12 hours. This slow fermentation process allows the yeast to work its magic, creating a more complex and flavorful bread. So resist the temptation to rush the process and let the dough rise for at least 12 hours.
Baking with Steam
One of the secrets to achieving a crispy crust in bakery-style Italian bread is steam. Steam helps create moisture in the oven, which results in a crust that is crispy and golden brown. To achieve this, you can either spray the bread with water before baking or place a pan of hot water in the oven while the bread is baking. This will help create the perfect bakery-style crust.
Get Creative with Toppings
While the classic bakery-style Italian bread is delicious on its own, you can also experiment with different toppings to add some extra flavor. Some popular options include olive oil, garlic, and herbs or sundried tomatoes and parmesan cheese. Get creative and try out different combinations to find your favorite.
With these tips, you can easily recreate the taste of bakery-style Italian bread at home. Just remember to use high-quality flour, be patient with the rising process, and get creative with toppings. Your family and friends will be impressed with your homemade bakery-style Italian bread that is just as good as the one from the bakery.
![Olive Oil Bread Dip [Video!] - Midwest Foodie](https://midwestfoodieblog.com/wp-content/uploads/2019/11/FINAL-oil-and-balsamic-bread-dip-1-1-1200x1800.jpg)
-669x1024.jpg)
