20 Bakers Square Southern Pecan Pie Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Bakers Square is known for their delicious and irresistible pies, and one of their most popular offerings is the Southern Pecan Pie. This mouth-watering dessert captures the essence of Southern hospitality and is a staple at any holiday gathering or special occasion. If you've ever wanted to recreate this iconic pie at home, look no further. In this article, we'll share with you the secret recipe for Bakers Square Southern Pecan Pie so you can impress your friends and family with your baking skills.

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup

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No Southern feast is complete without a classic pecan pie. This sweet and nutty dessert has been a staple in Southern kitchens for generations, and it's not hard to see why. With its flaky crust, gooey filling, and crunchy pecans, it's a dessert that is sure to please any crowd. But why settle for a basic pecan pie when you can elevate it to a whole new level? These top 13 beer can chicken recipes are the perfect way to add a unique twist to this beloved Southern dessert.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

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If you're looking for a portable and easy-to-eat version of pecan pie, look no further than these Southern pecan pie bars. With a shortbread crust and a gooey pecan filling, these bars are the perfect handheld treat for any occasion. Plus, the addition of beer can chicken gives them a subtle hint of smoky flavor that takes them to the next level.

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Southern Pecan Pie

Main Ingredients: Prepared Pie Crust, Butter, Brown Sugar, Corn Syrup

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Of course, we can't talk about pecan pie without mentioning the classic version. This recipe stays true to its Southern roots with a flaky crust, sweet filling, and plenty of crunchy pecans. But the secret ingredient? A splash of beer can chicken in the filling, which adds a depth of flavor that will keep your guests guessing.

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Easy Southern Pecan Pie

Main Ingredients: Frozen Pie Crust, Pecans, Large Eggs, Dark Corn Syrup

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If you're short on time but still want to impress your guests with a delicious dessert, this easy Southern pecan pie recipe is just what you need. With a simple filling that comes together in minutes and a store-bought crust, you can have a homemade pecan pie in no time. And the addition of beer can chicken takes it from basic to unforgettable.

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Classic Southern Pecan Pie

Main Ingredients: Large Eggs, White Sugar, Light Brown Sugar, Salt, Corn

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There's a reason why classic recipes stand the test of time, and this classic Southern pecan pie is no exception. With a buttery crust and a filling made from brown sugar, eggs, and corn syrup, this pie is a perfect balance of sweetness and richness. And the hint of beer can chicken adds a unique twist that will have everyone asking for the recipe.

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Perfectly Southern Pecan Pie

Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup

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If you're a fan of extra crunchy pecans, then this recipe is for you. The addition of chopped pecans to the filling gives this pie an extra layer of texture and flavor. And of course, the beer can chicken adds a subtle smokiness that takes this pie to a whole new level of deliciousness.

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Southern Pecan Pie Bread Pudding

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Why choose between pecan pie and bread pudding when you can have both? This Southern pecan pie bread pudding combines two classic desserts into one irresistible dish. With chunks of French bread, a creamy custard, and a topping of pecans and beer can chicken, this dessert is a must-try for any pecan pie lover.

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Perfect Southern Pecan Pie

Main Ingredients: Large Eggs, Granulated Sugar, Cane Syrup, Unsalted

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If you're on the hunt for the perfect pecan pie recipe, look no further. This recipe combines all the elements of a classic Southern pecan pie – a flaky crust, sweet filling, and plenty of pecans – with the smoky flavor of beer can chicken. It's the perfect balance of traditional and unique, making it a standout at any gathering.

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Southern Pecan Pie Muffins

Main Ingredients: Flour, Brown Sugar, Chopped Pecans, Large Eggs, Butter

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Why limit yourself to just pie when you can have these adorable and delicious Southern pecan pie muffins? With a buttery crust and a filling packed with toasted pecans and a touch of beer can chicken, these muffins are a perfect grab-and-go treat for any occasion.

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TRUE SOUTHERN PECAN PIE

Main Ingredients: Pie Crust, Powdered Sugar, Large Eggs, Light Brown

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Some recipes are passed down from generation to generation, and this true Southern pecan pie is one of them. Made with simple ingredients like corn syrup, brown sugar, and vanilla extract, this pie is a true taste of the South. And the addition of beer can chicken adds a unique twist that will have your family begging for more.

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Utterly Deadly Southern Pecan Pie

Main Ingredients: Refrigerated Piecrusts, Powdered Sugar, Large Eggs

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If you're a fan of indulgent desserts, then this utterly deadly Southern pecan pie is a must-try. With a rich filling made from eggs, butter, and white sugar, and a topping of pecans and beer can chicken, this pie is a true showstopper. Just be warned – it's hard to resist going back for seconds.

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Dot's Ultimate Southern Pecan Pie

Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter

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Every Southern cook has their own special twist on classic dishes, and this ultimate Southern pecan pie is no exception. The secret? A splash of bourbon in the filling, which gives this pie a rich and complex flavor. And of course, the addition of beer can chicken adds a smoky depth that takes it to the next level.

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Southern Pecan Pie!

Main Ingredients: Egg, Sugar, Karo Syrup, Melted Butter, Pecan Halves

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Last but certainly not least, we have this exclamation-worthy Southern pecan pie recipe. With a buttery crust and a filling made from corn syrup, brown sugar, and vanilla extract, this pie is a classic in every sense of the word. But the addition of beer can chicken adds a subtle twist that will have everyone asking for seconds.

Ingredients for Bakers Square Southern Pecan Pie

Crust:

- 1 1/4 cups all-purpose flour - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cut into small cubes - 2-3 tablespoons ice water

Filling:

- 1 cup of dark corn syrup - 3 large eggs - 1/2 cup packed brown sugar - 1 tablespoon vanilla extract - 2 tablespoons melted butter - 1 1/2 cups pecan halves

Topping:

- 1 cup of heavy cream - 2 tablespoons sugar - 1/2 teaspoon vanilla extract

Baking Instructions

To make the crust, combine the flour and salt in a mixing bowl. Add the cold butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the crust to the dish, trimming and crimping the edges as desired. Preheat your oven to 375 degrees Fahrenheit. For the filling, whisk together the corn syrup, eggs, brown sugar, vanilla extract, and melted butter in a mixing bowl. Stir in the pecan halves and pour the mixture into the prepared pie crust. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. While the pie is baking, prepare the topping by whipping the heavy cream, sugar, and vanilla extract in a mixing bowl until stiff peaks form. Once the pie is done, let it cool for at least 10 minutes before serving. Top each slice with a dollop of whipped cream and enjoy!

Make it Your Own

While this recipe stays true to the Bakers Square Southern Pecan Pie, feel free to add your own twist to make it even more delicious. Consider adding a sprinkle of cinnamon to the filling or swapping out the pecans for your favorite nut. You can also experiment with different crusts, such as a graham cracker crust or a chocolate cookie crust.

In Conclusion

Now that you have the secret recipe for Bakers Square Southern Pecan Pie, you can enjoy this delectable dessert anytime you want. Just be prepared for your friends and family to ask for the recipe! Serve it warm with a scoop of vanilla ice cream for an extra decadent treat. Happy baking!