19+ Baker Coconut Easter Eggs Recipe Taste The Magic Today!
Published on: Mar 13, 2024
Baker Coconut Easter Eggs are a classic treat that is loved by both children and adults. These delicious candies are a staple during the Easter season and are often found in Easter baskets and at family gatherings. While there are many variations of this recipe, the following is a tried and true method that is sure to produce delicious and impressive results. If you're looking to impress your loved ones this Easter, then look no further than this Baker Coconut Easter Eggs recipe.
Main Ingredients: All Purpose Flour, Large Egg, Unflavored Gelatin, Cold
Get ready to celebrate Easter with a delicious and unique dessert – marshmallow Easter eggs! These sweet treats are perfect for kids and adults alike, and are sure to be a hit at any Easter gathering. Whether you prefer traditional marshmallow flavors or want to try something new, there's a recipe on this list for everyone. So put on your apron and get ready to create some sweet and colorful Easter eggs!
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Krispy Easter Eggs
Main Ingredients: Butter, Mini Marshmallows, Rice Krispies, Sprinkles
If you're a fan of Rice Krispies treats, then you'll love these Krispy Easter eggs. Simply mix together your favorite cereal with some melted marshmallows and shape them into egg shapes. Use food coloring to create different colored eggs, and add some fun decorations like sprinkles or mini chocolate chips. These eggs are easy to make and will be a hit with kids and adults alike!
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Easter Eggs
Main Ingredients: Eggs, Water
Of course, you can't have Easter without the classic dyed eggs. But instead of just using food coloring, why not try some unique techniques? Natural dyes made from ingredients like beets, turmeric, and blueberries can create beautiful and vibrant colors on your eggs. You can also use tea stains to create a vintage and rustic look. Get creative and have fun with your Easter egg decorations!
If you want to take your Easter eggs to the next level, try making panoramic Easter eggs. These eggs are hollowed out and decorated with a scenic landscape inside. You can use colorful candies, miniature figures, or even Easter grass to create your scene. It's a fun and unique way to display your Easter eggs, and they make great gifts too!
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Deviled Easter Eggs
Main Ingredients: Eggs, Food Colouring, Pink Food Colouring, Green Food
Deviled eggs are a classic appetizer, but you can give them an Easter twist by adding some fun decorations. Use a piping bag to create cute designs on top of the deviled eggs, such as flowers or bunnies. You can also use food coloring to dye the egg whites in pastel colors, making them perfect for an Easter brunch or potluck.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
For a savory Easter dish, try this delicious bacon-wrapped meatloaf. Not only is it a tasty main course, but it's also shaped like an Easter egg! Mix together your favorite meatloaf ingredients, shape it into an egg, and wrap it in bacon before baking. It's a fun and creative way to enjoy a classic comfort food dish.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
If you're looking for a fun and playful Easter dessert, try making monkey squares. These no-bake treats are made with chocolate, peanut butter, and cookie crumbs, and are shaped into little squares. You can decorate them with colored sprinkles or drizzle some colorful icing on top. They're a great option for kids to help make and enjoy!
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Colored Easter Eggs
Main Ingredients: Hard Boiled Eggs, Cold Water, White Vinegar, Gel Food
If you want to stick with the classic dyed eggs, why not try some fun techniques to make them unique? Use rubber bands to create stripes or designs on your eggs before dyeing them. You can also use crayons to draw on the eggs before dipping them in dye, creating a wax-resist effect. Get creative and have fun with your designs!
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This delicious cake is perfect for Easter, with its bright colors and delicious flavors. It's made with layers of lemon and vanilla cake, filled with lemon curd and strawberry jam, and covered in a creamy lemon frosting. Decorate the top with some colorful Easter candies for an extra festive touch.
These marshmallow Easter eggs are similar to the first recipe on this list, but with a twist – they're filled with a surprise! Use a melon baller to scoop out the center of your marshmallow eggs, fill it with your favorite candy or chocolate, and seal it back up with more marshmallow. Not only are these eggs delicious, but they also make for a fun and tasty surprise.
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Crackled Easter Eggs
Main Ingredients: Eggs, White Vinegar, Gel Food Coloring
If you want to create a unique and eye-catching egg decoration, try making crackled Easter eggs. This technique involves using cracked eggshells to create a mosaic-like design on your dyed eggs. It's a fun and easy way to add some texture and interest to your Easter egg decorations.
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Postres for Pascua (Easter Desserts) -Paster Colored...
Main Ingredients: Rice Cereal, Marshmallows, Butter, Green Gel Food
For a traditional Spanish Easter dessert, try making postres for Pascua. These are small cakes or pastries that are typically served during Holy Week in Spain. One popular type is torrijas, which are similar to French toast but are soaked in a sweet syrup and often served with honey or powdered sugar. Other options include flan, arroz con leche, or churros with chocolate sauce.
If you're a fan of the classic chocolate and peanut butter combination, then you'll love these Easter eggs. They're made with a creamy peanut butter filling and coated in chocolate. You can also add some colorful sprinkles or other decorations to make them look like traditional Easter eggs.
If you want to avoid using artificial dyes, try making naturally-dyed Easter eggs. As mentioned earlier, you can use ingredients like beets, turmeric, and blueberries to create beautiful colors. You can also use onion skins to create a rich and deep red color, or red cabbage for a vibrant blue. Experiment with different ingredients and see what colors you can create!
Similar to the marshmallow surprise eggs, these chocolate surprise eggs are filled with a delicious surprise inside. You can use a variety of fillings, such as caramel, peanut butter, or cookie dough. These eggs are sure to be a hit with kids and adults alike, and they make for a fun and tasty Easter treat.
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Chocolate Surprise Easter Eggs
Main Ingredients: Butter, Marshmallows, Rice Krispies Cereal, Eggs, M M
As mentioned earlier, you can use tea stains to create a vintage and rustic look on your Easter eggs. Simply steep some tea bags in hot water, let it cool, and then dip your eggs in the tea. You can also add some fun designs using stencils or stickers before dyeing them to create a unique and personalized look.
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Tea Stained Easter Eggs
Main Ingredients: Hard Boiled Eggs, Vinegar, Water, Tea, Coffee, Juice
This classic Italian Easter dish, also known as pizza rustica, is a savory pie filled with meats, cheeses, and eggs. It's traditionally served on Easter Sunday, and each region in Italy has its own variations. Some common ingredients include prosciutto, salami, ricotta cheese, hard-boiled eggs, and spinach. It's a hearty and delicious dish that's perfect for a family gathering.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
In addition to using rice to create fun Easter treats, you can also use it to dye your eggs. Simply mix uncooked rice with food coloring in a plastic bag, then add your hard-boiled eggs and shake them around to coat them with color. You can also use this technique with rock salt for a different texture.
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Rice Dyed Easter Eggs
Main Ingredients: White Rice, Sandwich, Food Coloring, Eggs
For a unique and artistic Easter dessert, try making handpainted cheesecake Easter eggs. These are made with a cheesecake filling and coated in chocolate, then decorated with colorful designs using food coloring and paintbrushes. They may take some time to make, but they're sure to impress your guests and make for a fun and tasty Easter activity.
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Handpainted Cheesecake Easter Eggs
Main Ingredients: Cream Cheese, Sugar, Heavy Whipping Cream, Large Eggs
Last but not least, we have these adorable Easter egg hunt cupcakes. These are made with your favorite cupcake recipe, topped with green frosting to look like grass, and decorated with mini Easter egg candies. You can also add some marshmallow bunnies or chocolate chicks to make it even cuter. These cupcakes are sure to be a hit with kids and adults, and they're a fun and tasty way to celebrate Easter.
Preparing the Ingredients
Gather Your Ingredients
Before you begin making your Baker Coconut Easter Eggs, make sure you have all the necessary ingredients on hand. You will need marshmallow creme, confectioners' sugar, butter, vanilla extract, and Baker's Angel Flake Coconut. You can find these ingredients at your local grocery store, and they are relatively inexpensive.
Prep Your Work Station
To make the process of making Baker Coconut Easter Eggs smoother, it's essential to have a well-prepared work station. Make sure you have all the necessary tools, including a mixing bowl, a wooden spoon, a baking sheet, and wax paper. Having everything in place before you start will save you time and make the process more enjoyable.
Making the Baker Coconut Easter Eggs
Mixing the Ingredients
To begin, mix the marshmallow creme, confectioners' sugar, butter, and vanilla extract in a large mixing bowl. Use a wooden spoon to combine the ingredients thoroughly. You can also use a stand mixer for this step, but it's not necessary.
Shaping the Eggs
Once the ingredients are well mixed, it's time to shape the eggs. Take a small amount of the mixture and roll it into an egg-shaped ball. Place the ball on a wax paper-lined baking sheet. Repeat this process until all the mixture is used up. You should be able to make around 24 eggs with this recipe.
Coating the Eggs in Coconut
Next, pour the Baker's Angel Flake Coconut onto a plate. Roll each egg in the coconut until it's completely coated. Place the coated eggs back on the wax paper-lined baking sheet. You can also use colored sprinkles or food coloring to add some extra flair to your eggs.
Chilling and Serving
Finally, place the baking sheet in the refrigerator for at least 30 minutes to allow the eggs to set. Once chilled, remove them from the fridge and serve them as desired. These Baker Coconut Easter Eggs make a perfect addition to any Easter basket or as a tasty treat to share with family and friends.
Conclusion
Making Baker Coconut Easter Eggs is a fun and delicious tradition that is sure to impress your loved ones. With just a few simple ingredients and easy steps, you can create a batch of these classic candies that will be enjoyed by all. So, this Easter, why not try your hand at making these delightful treats and add a new tradition to your holiday celebrations?
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