20 Baked Ziti Recipe Italian Sausage Prepare To Be Amazed!
Published on: Mar 15, 2024
If you're looking for a hearty and comforting meal, look no further than this delicious baked ziti recipe with Italian sausage. This classic Italian dish is perfect for a family dinner or a potluck with friends. The combination of savory sausage, tangy tomato sauce, and gooey melted cheese will have your taste buds singing. Not only is this dish incredibly tasty, but it's also easy to make and can be prepared ahead of time. So, let's dive into this ultimate baked ziti recipe with Italian sausage and get ready to impress your loved ones with your culinary skills!
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
Baked ziti is a classic Italian-American dish that has been a family favorite for generations. It's a comforting and hearty meal that combines tender pasta, savory sauce, and gooey cheese. With just a few simple ingredients, you can create a delicious and satisfying baked ziti that will have everyone coming back for seconds.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
One of the best things about baked ziti is its versatility. You can customize it to your liking by adding different meats, vegetables, or cheeses. For a classic version, stick with ground beef or Italian sausage. For a vegetarian option, mushrooms and spinach make a delicious addition. And for a more decadent twist, try adding some crumbled bacon or chunks of lobster to the mix.
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Baked Ziti With Italian Sausage Casserole
Main Ingredients: Italian Sausage, Yellow Onion, Minced Garlic, Ziti
This baked ziti recipe takes things up a notch by using Italian sausage instead of ground beef. The sausage adds a delicious flavor and a bit of spice to the dish. For an extra kick, you can use spicy Italian sausage or add a pinch of red pepper flakes to the sauce.
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Baked Ziti with Parmesan Italian Sausage (print)
Main Ingredients: Ziti, Garlic, Onion, Italian Sausage, Marinara Sauce
If you're looking for a way to make your baked ziti even more flavorful, try using Parmesan Italian sausage. The cheese in the sausage adds a delicious tanginess to the dish, and the extra parmesan sprinkled on top gives it a crispy, cheesy crust.
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Baked Ziti With Meat
Main Ingredients: Ground Beef, Italian Sausage, Salt, Pepper, Onion
If you're a meat lover, this baked ziti recipe is for you. It combines ground beef, Italian sausage, and pepperoni for a hearty and satisfying meal. The different types of meat add different flavors and textures, making each bite a delicious surprise.
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Baked Ziti With Sausage
Main Ingredients: Italian Sausage, Onion, Garlic, Carrot, Olive Oil
Sausage is a popular ingredient in baked ziti, and for good reason. It adds a delicious and savory flavor to the dish, making it even more satisfying. For this recipe, you can use either Italian sausage or smoked sausage for a twist on the classic.
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Cheesy Baked Ziti
Main Ingredients: Ziti, Salt, Olive Oil, Medium Onion, Garlic, Bulk
Nothing beats a big bowl of cheesy baked ziti on a cold winter night. This recipe takes things to the next level by using four different types of cheese: mozzarella, parmesan, ricotta, and provolone. The result is a gooey and creamy dish that will warm you up from the inside out.
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5-Ingredient Italian Sausage and Kale Baked Ziti
Main Ingredients: Ziti, Ground Italian Sausage, Garlic, Kale Leaves
If you're short on time and ingredients, this 5-ingredient baked ziti recipe is perfect for you. It combines Italian sausage, kale, pasta, marinara sauce, and cheese for a simple yet delicious meal. The kale adds a healthy touch to the dish, making it a guilt-free indulgence.
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IMPOSSIBLE BAKED ZITI
Main Ingredients: Italian Sausage, Onion, Garlic, Italian Seasoning, Red
Looking for a fun and unique twist on baked ziti? This recipe uses a puff pastry crust to create a delicious and crispy topping for the ziti. The result is a dish that is both comforting and elegant, perfect for a dinner party or special occasion.
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Italian Sausage Baked Ziti
Main Ingredients: Ground Italian Sausage, Onion, Bell Pepper, Carrots
This classic Italian sausage baked ziti recipe is perfect for feeding a crowd. It uses a combination of ground beef and Italian sausage for a flavorful and hearty dish that will satisfy even the biggest of appetites. Serve it up with some garlic bread and a green salad for a complete and delicious meal.
This baked ziti recipe is all about simplicity. It uses just a few ingredients, including Italian sausage, pasta, marinara sauce, and cheese, to create a delicious and easy dish that will be a hit with both kids and adults. It's the perfect weeknight dinner solution when you're short on time but still want a satisfying meal.
If you love a good creamy pasta dish, this recipe is for you. It uses a combination of cream cheese, sour cream, and mozzarella cheese to create a rich and decadent sauce for the ziti. The result is a dish that is creamy, cheesy, and oh-so-delicious.
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Cheesy Creamy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Italian Sausage, Garlic, Onion
This baked ziti recipe is a healthy twist on the classic dish. It uses Italian turkey sausage and kale for a lighter and more nutritious option. The sausage adds plenty of flavor, while the kale adds vitamins and nutrients. It's a guilt-free way to enjoy your favorite comfort food.
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Italian Sausage and Kale Baked Ziti
Main Ingredients: Ziti, Ground Italian Sausage, Minced Garlic, Kale
This baked ziti recipe truly lives up to its name. It's a rich and indulgent dish that combines three types of cheese, cream, and butter for a luxurious and delicious meal. Serve it at a special occasion or anytime you want to treat yourself to something truly decadent.
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Million Dollar Baked Ziti
Main Ingredients: Ziti, Mild Italian Sausage, Garlic, Dried Oregano
This three-cheese baked ziti recipe is perfect for cheese lovers. It combines ricotta, mozzarella, and parmesan cheese for a gooey and flavorful dish. The addition of Italian sausage takes this classic dish to the next level, making it even more satisfying and delicious.
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Three-Cheese Baked Ziti with Italian Sausage
Main Ingredients: Ziti, Ground Italian Sausage, Olive Oil, Shallot
If you like a bit of spice in your meals, this recipe is for you. It uses spicy Italian sausage and red pepper flakes to add some heat to the dish. The result is a flavorful and comforting meal that will warm you up from the inside out.
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Easy Baked Ziti with Spicy Italian Sausage
Main Ingredients: Hot Italian Sausages, Olive Oil, Jalapeno Pepper, White
This baked ziti recipe is bursting with flavor. It combines sweet Italian sausage and colorful bell peppers for a delicious and colorful dish. The peppers add a touch of sweetness and a pop of color to the ziti, making it both tasty and visually appealing.
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Cheesy Baked Ziti with Sausage and Peppers
Main Ingredients: Ziti, Bulk Italian Sausage, Olive Oil, Red Bell
If you don't want to spend a lot of time in the kitchen, this one pot baked ziti recipe is perfect for you. It uses Italian sausage, pasta, marinara sauce, and cheese all in one pot for easy prep and cleanup. It's a no-fuss meal that will still impress your taste buds.
In conclusion, no matter which of these 19 delicious baked ziti recipes you choose to make, you can't go wrong. They are all perfect for feeding a crowd, comforting on a cold day, or indulging in a tasty and satisfying meal. So go ahead and give one (or more!) of these recipes a try, and be prepared to fall in love with baked ziti all over again.
Ingredients:
1. Italian Sausage
The star of this dish is, of course, the Italian sausage. This flavorful sausage adds a perfect balance of spice and richness to the dish. If you prefer a milder flavor, you can opt for sweet Italian sausage, or if you like a kick of heat, go for the spicy version. Either way, the sausage will definitely take your baked ziti to the next level.
2. Pasta
For this recipe, you'll need ziti pasta, a tube-shaped pasta that holds the sauce and cheese beautifully. You can also use penne or rigatoni if you can't find ziti. Just be sure to cook the pasta al dente, so it doesn't become mushy when baking.
3. Tomato Sauce
A good quality tomato sauce is key to any Italian dish, and this baked ziti recipe is no exception. You can use a store-bought sauce or make your own by sautéing garlic, onions, and herbs in olive oil, then adding canned tomatoes and letting it simmer for 20 minutes.
4. Ricotta Cheese
Ricotta cheese adds a creamy and tangy element to the dish. You can use whole milk or part-skim ricotta, whichever you prefer. If you want to make the dish even richer, you can mix in some shredded mozzarella or parmesan cheese.
5. Fresh Herbs
To add a burst of freshness and flavor, be sure to top your baked ziti with fresh herbs. Basil, parsley, or oregano all work well and will give the dish a beautiful pop of color.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pot of salted boiling water, cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, cook the Italian sausage until browned, breaking it up into small pieces with a wooden spoon.
4. Add the tomato sauce to the skillet with the sausage and let it simmer for 5-10 minutes.
5. In a separate bowl, mix together the ricotta cheese and fresh herbs.
6. In a 9x13 inch baking dish, spread a thin layer of the sausage and tomato sauce mixture on the bottom. Then, add a layer of the cooked ziti pasta and top with spoonfuls of the ricotta mixture. Repeat these layers until all the ingredients are used up, ending with a layer of sauce on top.
7. Sprinkle shredded mozzarella cheese on top of the dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Let the baked ziti cool for a few minutes before serving. Garnish with additional fresh herbs, if desired.
Final Thoughts:
This baked ziti recipe with Italian sausage is a crowd-pleaser and will leave everyone wanting seconds. It's the perfect balance of flavors and textures and is sure to become a family favorite. Plus, the leftovers taste just as good the next day! Serve it with a simple salad and some garlic bread for a complete and satisfying meal. Give this recipe a try and let us know what you think!
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