17 Baked Vietnamese Spring Roll Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Baked Vietnamese spring rolls are a healthier alternative to the traditional fried version. They are packed with fresh and flavorful ingredients, making them a popular choice among both locals and foreigners. In this article, we will take a closer look at the main ingredients and steps to make this delicious and nutritious dish.

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1 of 20

Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

Easy Vietnamese Spring Rolls | Recipe | Spring rolls, Vietnamese spring ...

Vietnamese Rice Paper Rolls | RecipeTin Eats

Vietnamese Tofu Summer Rolls - Brain Food Studio | Recipe | Summer ...

This beer can chicken recipe takes inspiration from Vietnamese cuisine, giving it a unique and delicious twist. The chicken is marinated in a mixture of soy sauce, honey, and spices, then cooked on the grill with a can of beer. The end result is juicy and flavorful chicken with a hint of Asian flavors.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

Vietnamese Fried Spring Rolls (Nem Ran/Cha Gio) - Delightful Plate

Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com

Vietnamese Fresh Spring Rolls - Pretty Mayhem | Vietnamese fresh spring ...

If you're looking for a lighter alternative to traditional spring rolls, this recipe is perfect. Instead of using fried wrappers, these spring rolls are made with rice paper and filled with fresh vegetables, herbs, and slices of beer can chicken. The combination of flavors and textures make these rolls a refreshing and tasty appetizer or light meal.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

Vietnamese Fried Spring Rolls With Dipping Sauce — Damn, Spicy!

No spring roll is complete without a delicious dipping sauce, and this recipe for a Vietnamese-inspired sauce is a must-try. Made with a blend of hoisin sauce, peanut butter, rice vinegar, and other flavorful ingredients, this sauce pairs perfectly with beer can chicken spring rolls.

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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango

Vietnamese Spring Rolls | Downshiftology

Vietnamese Tofu Summer Rolls - Brain Food Studio | สูตรอาหาร | สูตร ...

For a vegetarian twist on traditional spring rolls, this recipe uses a combination of fresh vegetables and tofu instead of chicken. The tofu is marinated in a similar sauce to the beer can chicken recipe, giving it a similar flavor profile. These spring rolls are perfect for a meatless meal or as a side dish for a summer BBQ.

5 of 20

GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)

Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts

Goi Cuon - Vietnamese Fresh Spring Rolls - Rasa Malaysia in 2020 ...

Non-Fried Vietnamese Spring Rolls (Goi Cuon) - w/ Shrimp & Pork

GỎI CUỐN VIETNAMESE SPRING ROLLS - DiepLicious | Recipe | Vietnamese ...

Cha Gio (Vietnamese Fried Spring Rolls) • Curious Cuisiniere

This recipe for traditional Vietnamese spring rolls is a must-try for any beer can chicken lover. The chicken is marinated in a blend of soy sauce, garlic, and spices, then cooked on the grill with a can of beer. Once cooked, the chicken is shredded and rolled into fresh spring roll wrappers with a variety of herbs and vegetables.

6 of 20

Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

Spring Rolls With Sweet & Spicy Dipping Sauce - Life She Lives

Cambodian Fried Spring Roll Dipping Sauce Recipe | Recipe in 2021 ...

A taste of memories -- Echo's Kitchen: Peanut Spring Roll Dipping Sauce

This dipping sauce is a perfect accompaniment for any type of spring roll, whether it's filled with chicken, vegetables, or seafood. Made with a blend of soy sauce, hoisin sauce, and other flavorful ingredients, this sauce adds a delicious kick to any spring roll dish.

7 of 20

Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish

Vietnamese Shrimp Spring Rolls with Spicy Hoisin Peanut Sauce (Vegan ...

Fresh Shrimp Spring Rolls with Pineapple Peanut Hoisin Sauce (and step ...

Grilled Shrimp Vietnamese Spring Rolls | foodiecrush.com | Spring rolls ...

Spring Roll Bowls | Recipe | Spring roll bowls, Spring rolls, Sweet ...

If you're a fan of beer can chicken and seafood, this recipe is for you. This spring roll bowl is filled with a variety of fresh vegetables, shrimp, and slices of beer can chicken, all topped with a sweet and tangy chili sauce. It's a perfect combination of flavors and textures in one bowl.

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Vietnamese Spring Roll Salad

Main Ingredients: Rice Noodles, Toasted Sesame Oil, Cooked Shrimp

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

Vietnamese Spring Roll Salad with Noodles, Shrimp & Mango | Recipe ...

This salad takes inspiration from Vietnamese spring rolls, with a blend of fresh vegetables, herbs, and beer can chicken all tossed in a tangy lime dressing. It's a perfect light and refreshing meal for a hot summer day.

9 of 20

Vietnamese Spring Rolls

Main Ingredients: Shrimp, Asparagus Spears, Baby Spinach, Red Cabbage

Chả Giò (Vietnamese Spring Rolls) - Wok and Kin

This traditional Vietnamese spring roll recipe is a classic, with a delicious filling of beer can chicken, rice noodles, and fresh herbs. The rolls are then served with a flavorful dipping sauce, making them a perfect appetizer or light meal.

10 of 20

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar

Sugar Snap Peas with Shrimp Stir Fry — Gin’s Kitchen | Shrimp stir fry ...

Easy Delicious Shrimp and Sugar Snap Peas Recipes | Snap peas recipe ...

Shrimp, Sugar-Snap Pea and Potato Salad With Mint and Pecorino Recipe ...

If you're looking for a quick and easy beer can chicken recipe, this stir-fry is a great option. Made with a blend of shrimp, sugar snap peas, and beer can chicken, this dish is full of flavor and can be on the table in less than 20 minutes.

11 of 20

Spring Vegetable Egg Casserole

Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar

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Spring Vegetable Egg Casserole | Best breakfast casserole, Vegetarian ...

Vegetable Egg Casserole - Iowa Girl Eats | Recipe | Recipes, Egg ...

This casserole is a perfect breakfast or brunch option, filled with spring vegetables and beer can chicken. The chicken adds a delicious protein boost to this dish, making it a hearty and satisfying meal.

12 of 20

Spring Vegetables and Potatoes Baked in Parchment

Main Ingredients: Large Carrots, Potatoes, Asparagus Spears, Sugar Snap

Spring Vegetables & Potatoes Baked in Parchment Recipe

Spring Vegetables & Potatoes Baked in Parchment Recipe | Spring ...

4 FAST weeknight meal recipes: Meat & Veggie Baked Parchment Packs 4 ...

This beer can chicken recipe takes a unique approach by cooking the chicken and vegetables in parchment paper packets. The result is tender and flavorful chicken and perfectly cooked vegetables, all in one convenient and delicious dish.

13 of 20

Spring Rolls

Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper

Rainbow Spring Rolls | Minimalist Baker Recipes

Thai Spring Rolls | Khinskitchen Easy Homemade Spring Rolls Recipe

If you're looking for a classic spring roll recipe, this one is for you. Made with a blend of fresh vegetables, herbs, and beer can chicken, these spring rolls are a perfect appetizer or light meal for any occasion.

14 of 20

Vietnamese Style Spring Rolls

Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice

Fried Vietnamese Spring Rolls (Chả Giò) - BEYOND THE NOMS

Fried Vietnamese Spring Rolls (Cha Gio) - El Mundo Eats

This recipe puts a Vietnamese twist on traditional spring rolls, using a tangy and flavorful marinade for the beer can chicken. The chicken is then rolled into fresh spring roll wrappers with a variety of vegetables and herbs, making for a delicious and unique dish.

15 of 20

Vietnamese Spring Roll Salad With Crispy Tofu

Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot

Vietnamese Spring Rolls With Crispy Tofu Recipe Vegan | My XXX Hot Girl

Vietnamese Spring Roll Salad | Gimme Some Oven | Recipe | Spring rolls ...

For a vegetarian option, this salad uses crispy tofu instead of chicken in a traditional Vietnamese spring roll salad. The tofu is marinated in a similar sauce to the beer can chicken recipe, giving it a similar flavor profile. It's a perfect light and refreshing meal for a hot summer day.

16 of 20

20-Minute Vietnamese Spring Roll Bowl (GF)

Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili

This spring roll bowl is a quick and easy beer can chicken recipe that is also gluten-free. Made with a blend of fresh vegetables, herbs, and beer can chicken, all topped with a tangy lime dressing, it's a perfect healthy and flavorful meal option.

17 of 20

Spring Roll Salad with Peanut Glazed Tofu

Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural

Spring Roll Salad with Shrimp and Herbs {Gluten-Free, Dairy-Free ...

This salad puts a unique spin on traditional spring rolls by using a peanut glazed tofu instead of chicken. The tofu is marinated in a blend of soy sauce, peanut butter, and spices, giving it a delicious and savory flavor. It's a perfect vegetarian option for any spring roll lover.

18 of 20

Vietnamese-Style Spring Rolls with Shrimp

Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp

If you're a fan of both beer can chicken and shrimp, this recipe is a must-try. The shrimp is marinated in a blend of soy sauce, honey, and spices, then skewered and grilled alongside the chicken. The end result is a delicious combination of flavors and textures.

19 of 20

Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly

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15 Minute Spring Roll Bowls for Dinner in a Flash :: YummyMummyClub.ca

This recipe takes all the flavors of traditional spring rolls and turns them into a convenient and delicious bowl. Made with a blend of fresh vegetables, herbs, and beer can chicken, all topped with a tangy lime dressing, it's a perfect healthy and flavorful meal option.

20 of 20

Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable

spring-roll-bowl-1024px-1-3 - Plant Craft

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Spring Roll Bowl with Peanut Sauce (Vegan) - The Garden Grazer

If you're short on time but still want to enjoy the flavors of beer can chicken and spring rolls, this bowl is a great option. Made with a blend of fresh vegetables, herbs, and beer can chicken, all topped with a tangy lime dressing, it's a quick and easy way to enjoy all the flavors of traditional spring rolls without all the work.

Ingredients for Baked Vietnamese Spring Rolls

Rice Paper Wrappers

Rice paper wrappers are the key ingredient in making Vietnamese spring rolls. They are thin, translucent, and made from rice flour, water, and salt. These wrappers are widely available in Asian grocery stores or online. Make sure to buy the round-shaped wrappers, as they are easier to work with.

Protein Filling

The protein filling is what gives the spring rolls their main flavor and texture. The most common protein used in Vietnamese spring rolls is shrimp, but you can also use chicken, pork, or tofu for a vegetarian option. The protein is usually marinated with garlic, soy sauce, and other spices to enhance its flavor.

Vegetables and Herbs

Fresh vegetables and herbs are an essential part of Vietnamese spring rolls. They add a crisp and refreshing element to the dish. Some popular choices include lettuce, carrots, cucumber, bean sprouts, and mint leaves. These ingredients are not only delicious but also packed with nutrients.

Dipping Sauce

A flavorful dipping sauce is a must-have for any spring roll dish. The most common dipping sauce for Vietnamese spring rolls is a mixture of fish sauce, vinegar, sugar, and chili. You can also add other ingredients like garlic, lime juice, and hoisin sauce to personalize your sauce.

Steps to Make Baked Vietnamese Spring Rolls

Step 1: Prepare the Filling

Start by marinating your protein of choice with garlic, soy sauce, and other spices. Then, prepare your vegetables and herbs by washing and cutting them into thin slices. Having all the ingredients prepped and ready will make the rolling process smoother.

Step 2: Soften the Rice Paper Wrappers

Take a large shallow dish and fill it with warm water. Dip the rice paper wrapper into the water for a few seconds until it softens. Be careful not to soak the wrapper for too long as it can become too soft and difficult to handle.

Step 3: Assemble the Spring Rolls

Place the softened wrapper on a flat surface and add your filling ingredients in the center. Be careful not to overstuff the wrapper as it can tear. Then, fold the sides of the wrapper over the filling and roll it tightly.

Step 4: Bake the Spring Rolls

Preheat your oven to 375°F and place the spring rolls on a baking sheet lined with parchment paper. Brush the spring rolls with oil and bake them for 20-25 minutes, flipping them halfway through, until they are golden and crispy.

Step 5: Serve and Enjoy!

Once the spring rolls are done baking, let them cool for a few minutes before serving. Serve them with the delicious dipping sauce and enjoy your homemade baked Vietnamese spring rolls. In conclusion, baked Vietnamese spring rolls are a delicious and healthier option for anyone looking to enjoy this popular dish. With a few simple ingredients and steps, you can make these flavorful and nutritious rolls at home. So why not give this recipe a try and impress your friends and family with your culinary skills?