15 Baked Vietnamese Egg Roll Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Baked Vietnamese egg rolls, also known as cha gio, are a popular and delicious dish that is enjoyed by many people around the world. This crispy and flavorful appetizer is a staple in Vietnamese cuisine and is a must-try for anyone looking to explore new flavors and dishes. In this article, we will share with you a delicious and easy-to-follow recipe for baked Vietnamese egg rolls that will surely impress your taste buds and your guests.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
If you want to add some international flair to your beer can chicken, try making Vietnamese Chả Giò Egg Rolls. These crispy and flavorful rolls are filled with ground pork, shrimp, and vegetables, making them the perfect accompaniment to a juicy chicken. Plus, the deep-fried texture of the egg roll complements the smoky flavor of the chicken perfectly.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Another popular Vietnamese dish that pairs well with beer can chicken is Chả Giò, also known as Vietnamese Spring Rolls. These fresh spring rolls are filled with vermicelli noodles, herbs, and your choice of protein (try shredded chicken for a double chicken delight). They are light and refreshing, making them the perfect balance to the rich and savory chicken.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
If you want to add a twist to traditional Vietnamese Spring Rolls, try making them with beer can chicken. The flavorful and tender chicken adds a unique depth of flavor to the rolls, making them stand out from the usual fillings. Serve them with a side of sweet and tangy dipping sauce for an extra burst of flavor.
For a heartier and more substantial dish, try making Vietnamese Egg Rolls with beer can chicken. The juicy and flavorful chicken pairs perfectly with the crispy and savory egg rolls. Plus, the combination of textures will keep your taste buds dancing with delight.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
For a complete meal in one dish, try making Vietnamese Egg Rolls and Rice Noodles with beer can chicken. This dish combines all the flavors of traditional Vietnamese Egg Rolls with the added protein and smoky flavor of the chicken. The rice noodles add a nice texture and soak up all the delicious juices from the chicken.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
If you're a fan of spicy food, try making Vietnamese Egg Rolls - Cha Gio with beer can chicken. This recipe calls for adding a spicy kick to the filling with red chili peppers, adding an extra layer of flavor to the dish. The chicken adds a balance of smokiness to the heat, making this a perfect dish for those who love a little spice in their life.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Pork, Diced Red Onion, Carrots, Scallions
For a classic and no-fail combination, make traditional Vietnamese Egg Rolls with beer can chicken. The juicy and tender chicken adds a unique twist to the crispy and flavorful egg rolls, making them a hit at any gathering. Serve them with a side of sweet and sour dipping sauce for a perfect balance of flavors.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
If you want to add a touch of freshness to your beer can chicken, try making Vietnamese Spring Rolls with it. The light and fresh flavors of the rolls pair well with the rich and savory chicken, making for a delicious and well-rounded meal. Serve them as an appetizer or as a main dish with a side of rice or noodles.
For a unique and flavorful twist on traditional Vietnamese Egg Rolls, try making Cha gio Vietnamese Egg Rolls with beer can chicken. These egg rolls are filled with an aromatic blend of pork, shrimp, and vegetables, and the added chicken adds a smoky and delicious flavor to the dish. Serve them with a side of spicy dipping sauce for an extra kick.
If you're looking for a gluten-free option to pair with your beer can chicken, try making Vietnamese Egg Rolls (Cha Gio) with rice paper wrappers instead of wheat-based ones. The result is a light and crispy roll filled with all the traditional flavors of Vietnamese Egg Rolls, making it a perfect accompaniment to the smoky flavor of the chicken.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
For a more filling and satisfying dish, try making Vietnamese Egg Rolls Vermicelli Noodles with beer can chicken. This dish combines all the flavors and textures of traditional Vietnamese Egg Rolls with the added protein and smoky flavor of the chicken. The vermicelli noodles add a nice balance to the dish and make it a complete meal in one.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
If you're following a gluten-free diet but still want to indulge in some delicious Vietnamese Egg Rolls, try making Gluten-Free Cha Gio with beer can chicken. These egg rolls are filled with a flavorful blend of pork, shrimp, and vegetables, and the added chicken adds a unique twist of flavor to the dish. Serve them with a side of spicy dipping sauce for a burst of heat.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
For a lighter and fresher option, try making Vietnamese Spring Rolls with beer can chicken. These rolls are filled with a refreshing blend of vermicelli noodles, herbs, and your choice of protein, and the added chicken adds a depth of flavor to the dish. Serve them as an appetizer or as a main dish with a side of rice or noodles.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
For a classic and crowd-pleasing dish, make Vietnamese Crispy Spring Rolls with beer can chicken. These rolls are filled with a flavorful mixture of pork, shrimp, and vegetables, and the added chicken adds a unique and delicious twist to the dish. Serve them with a side of sweet and sour dipping sauce for a perfect balance of flavors.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
If you're a fan of fried food, try making CHA GIO (Vietnamese Fried Spring Rolls) with beer can chicken. These crispy rolls are filled with a savory and aromatic filling, and the added chicken adds a smoky and delicious flavor to the dish. Serve them with a side of sweet and tangy dipping sauce for an extra burst of flavor.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you want to add a little extra kick to your beer can chicken, try making Vietnamese Fried Spring Rolls – Cha Gio with a spicy filling. The combination of the crispy rolls and the smoky chicken with a spicy filling is sure to be a hit with your taste buds. Serve them with a side of peanut dipping sauce for a delicious and unique twist on traditional Vietnamese Egg Rolls.
For a fusion of flavors, try making Chicken Curry Spring Rolls ("Cary Cha Gio") with beer can chicken. These unique rolls combine the classic flavors of Vietnamese Egg Rolls with the added warmth and depth of curry, and the chicken adds an extra layer of flavor to the dish. Serve them with a side of sweet and sour dipping sauce for a perfect balance of flavors.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
If you're a fan of spicy food, try making Vietnamese Spring Rolls (Cha Gio) with beer can chicken. These rolls are filled with a flavorful blend of vermicelli noodles, herbs, and your choice of protein, and the added chicken adds a delicious and smoky flavor to the dish. Serve them with a side of spicy dipping sauce for an extra kick.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For a hearty and complete meal, try making Vietnamese Noodle Bowls with beer can chicken. This dish combines the flavors and textures of traditional Vietnamese Egg Rolls with the added protein and smoky flavor of the chicken. The vermicelli noodles and fresh herbs add a refreshing touch to the dish, making it a perfect balance of flavors and textures.
Ingredients for Baked Vietnamese Egg Rolls
Egg Roll Filling:
- 1 pound ground pork
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 cup bean sprouts
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 cloves of garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Egg Roll Wrappers:
- 1 package of egg roll wrappers
- 1 egg, beaten
Instructions:
Step 1: Prepare the Filling
1. In a large mixing bowl, combine the ground pork, shredded carrots, cabbage, bean sprouts, green onions, cilantro, minced garlic, fish sauce, soy sauce, black pepper, and salt.
2. Mix all the ingredients well until they are evenly distributed.
Step 2: Assemble the Egg Rolls
1. Preheat your oven to 400°F (200°C).
2. Lay an egg roll wrapper on a clean and flat surface.
3. Place 2-3 tablespoons of the filling in the center of the wrapper.
4. Fold the bottom edge of the wrapper over the filling.
5. Fold the sides of the wrapper towards the center and then roll the wrapper tightly.
6. Use a little bit of the beaten egg to seal the edge of the wrapper.
7. Repeat this process until all the filling has been used.
Step 3: Bake the Egg Rolls
1. Place the egg rolls on a baking sheet lined with parchment paper.
2. Brush the tops of the egg rolls with the beaten egg.
3. Bake for 20-25 minutes, or until the egg rolls are golden brown and crispy.
Step 4: Serve and Enjoy!
1. Let the baked egg rolls cool for a few minutes before serving.
2. Serve with your favorite dipping sauce, such as a spicy chili sauce or sweet and sour sauce.
3. Enjoy your delicious and crispy baked Vietnamese egg rolls!
Featured Keywords: Baked Vietnamese Egg Rolls, Cha Gio
Related Main Keywords: Vietnamese Cuisine, Easy-to-Follow Recipe, Popular Appetizer
