18 Baked Vegetable Casserole Recipe Indian Ignite Your Passion For Cooking!

Published on: Mar 28, 2024

If you're in search for a flavorful and nutritious dish that's easy to make, look no further than this delicious baked vegetable casserole recipe with an Indian twist. This dish is perfect for vegetarians and vegans alike, and is a great way to incorporate more vegetables into your diet. Not only is it packed with vitamins and minerals, but it's also bursting with the aromatic and bold flavors that are characteristic of Indian cuisine. Whether you're looking for a hearty side dish or a satisfying main course, this baked vegetable casserole is sure to become a family favorite.

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1 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Baked Kitchari Casserole (Spiced Lentil Rice Casserole) - Vegan Richa
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If you're looking for a flavorful and hearty meal that's perfect for any occasion, then this Baked Kitchari Casserole is the recipe for you. Made with a blend of spices, lentils, and rice, this traditional Indian dish is a great way to introduce some new flavors into your dinner rotation. Plus, it's easy to make and can easily be customized to suit your taste preferences. So why not give this recipe a try and spice up your dinner tonight?
2 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Who says pasta has to be boring? This Indian Style Masala Pasta is a delicious and unique twist on a classic dish. Made with a blend of traditional Indian spices, veggies, and pasta, this dish is full of flavor and sure to be a crowd-pleaser. Plus, it's a great way to sneak some extra veggies into your meal. Give this recipe a try and indulge in a new and exciting pasta dish.
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If you're trying to cut back on your meat consumption, but still crave that classic meatball texture, then these Indian Vegetarian Meatballs are the perfect solution. Made with a blend of lentils, veggies, and spices, these meatballs are packed with flavor and have a satisfying texture. Serve them with your favorite sauce or as a side dish for a delicious and protein-packed meal.
4 of 20

Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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If you're short on time but still want to enjoy a delicious Indian-inspired meal, then this Instant Pot Indian Vegetable Masala Pasta is the perfect solution. Made with a flavorful blend of spices, veggies, and pasta, this dish is easy to make and ready in no time thanks to the Instant Pot. So why not spice up your weeknight dinner routine with this flavorful and convenient recipe?
5 of 20

Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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This Vegan Malabar Curry with Veggies and Beans is a great way to enjoy traditional Indian flavors in a plant-based meal. Made with a blend of spices, veggies, and beans, this curry is full of flavor and packed with nutrients. It's also a great way to use up any leftover veggies in your fridge. So why not give this recipe a try and indulge in a delicious and healthy meal?
6 of 20

Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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Shepherd's Pie is a classic comfort food, but this Vegetarian version takes it to a whole new level. Made with lentils, veggies, and a blend of Indian spices, this dish is packed with flavor and has a satisfying texture. It's the perfect meal for a cozy night in or a family dinner. So why not indulge in this Indian twist on a classic dish?
7 of 20

Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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This Masala Corn Chaat Cup is a delicious and easy-to-make Indian street food that's perfect for parties or as a snack. Made with a blend of spices, corn, and veggies, this dish is full of flavor and has a satisfying crunch. Plus, it's a great way to introduce Indian flavors to those who may be new to this cuisine. So why not give this recipe a try and spice up your next gathering?
8 of 20

Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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This Hummus Artichoke Dip is a tasty and healthy appetizer that's perfect for any occasion. Made with hummus, artichokes, and a blend of spices, this dip is easy to make and packed with nutrients. Serve it with pita chips or veggies for a delicious and satisfying snack. So why not indulge in this flavorful and guilt-free dip?
9 of 20

South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a delicious and comforting dish that's perfect for a chilly day. Made with a blend of veggies, lentils, and spices, this stew is full of flavor and packed with nutrients. Serve it with some rice or naan bread for a complete and satisfying meal. So why not spice up your dinner with this hearty and flavorful stew?
10 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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If you're a fan of Indian cuisine, then you've probably heard of Paneer Jalfrezi. This popular dish is a delicious and flavorful mix of cottage cheese and veggies in a rich and spicy sauce. It's a great way to indulge in some traditional flavors and enjoy a satisfying and comforting meal. So why not give this recipe a try and spice up your dinner tonight?
11 of 20

Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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Kitchari is a traditional Indian dish that's known for its healing properties. This recipe for Healing Ayurvedic Kitchari is a great way to reap the benefits of this dish while enjoying a delicious and satisfying meal. Made with a blend of lentils, rice, and spices, this dish is easy to make and packed with nutrients. So why not indulge in this comforting and nourishing meal?
12 of 20

Super Easy Summer Vegetable Casserole

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Veggies
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This Super Easy Summer Vegetable Casserole is a great way to enjoy the flavors of summer in a comforting and satisfying dish. Made with a blend of fresh veggies, rice, and spices, this casserole is easy to make and packed with nutrients. Plus, it's a great way to use up any veggies from your garden or local farmers market. So why not spice up your summer with this flavorful and healthy casserole?
13 of 20

Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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This Vegetable Puff is a delicious and easy-to-make snack that's perfect for any occasion. Made with a flaky puff pastry and a flavorful veggie filling, this snack is a great way to indulge in some traditional Indian flavors. It's also a great make-ahead option for parties or a quick snack on the go. So why not give this recipe a try and spice up your snacking game?
14 of 20

Chicken & Rice Casserole

Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
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This Chicken & Rice Casserole is a classic comfort food that's perfect for a family dinner. Made with a blend of chicken, rice, and veggies, this casserole is easy to make and packed with protein. It's also a great way to use up any leftover chicken you may have on hand. So why not indulge in this comforting and satisfying casserole tonight?
15 of 20

Veggie Bread Cutlets

Main Ingredients: Bread Slices, Boiling Potatoes, Veggies, Green Chilies
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These Veggie Bread Cutlets are a delicious and unique twist on traditional cutlets. Made with a blend of veggies, bread, and spices, these cutlets are easy to make and packed with flavor. They're also a great way to sneak some extra veggies into your meal. Serve them as a snack or as part of a meal for a tasty and nutritious option. So why not give this recipe a try and spice up your dinner routine?
16 of 20

Stuffed Bun With Veggies

Main Ingredients: Maida, Milk, Water, Active Dry Yeast, Sugar, Salt
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This Stuffed Bun With Veggies is a tasty and easy-to-make snack that's perfect for parties or as a quick lunch option. Made with a blend of veggies, spices, and dough, these buns are packed with flavor and have a satisfying texture. They're also a great way to use up any leftover veggies you may have on hand. So why not indulge in this delicious and convenient snack?
17 of 20

Chicken Pot Pie Bubble Up Casserole

Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
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This Chicken Pot Pie Bubble Up Casserole is a fun and tasty twist on a classic dish. Made with a blend of chicken, veggies, and crescent roll dough, this casserole is easy to make and packed with flavor. Plus, it's a great way to use up any leftover chicken or veggies you may have on hand. So why not spice up your dinner routine with this bubbly and satisfying casserole?
18 of 20

Oven-Roasted Cauliflower with Tandoori Masala

Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
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This Oven-Roasted Cauliflower with Tandoori Masala is a delicious and flavorful side dish that's perfect for any meal. Made with a blend of traditional Indian spices and cauliflower, this dish is easy to make and packed with flavor. It's also a great way to introduce some new flavors to your dinner rotation. So why not indulge in this tasty and healthy dish?
19 of 20

Turkey Casserole

Main Ingredients: Turkey, Veggies, Whole Grain Rice, Cream Of Mushroom
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This Turkey Casserole is a great way to use up any leftover turkey from a holiday meal. Made with a blend of turkey, veggies, and spices, this casserole is easy to make and packed with flavor. It's also a great way to change up your usual leftover turkey recipes. So why not spice up your post-holiday meals with this tasty and convenient casserole?
20 of 20

Chicken and Yellow Rice One Pot Dish

Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
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This Chicken and Yellow Rice One Pot Dish is a flavorful and convenient meal that's perfect for busy weeknights. Made with a blend of chicken, rice, and spices, this dish is easy to make and packed with flavor. Plus, there's only one pot to clean up, making dinner time a breeze. So why not indulge in this delicious and easy meal tonight?

Ingredients:

Main Dish:

  • 1 large eggplant, sliced into ¼ inch thick rounds
  • 2 medium zucchinis, sliced into ¼ inch thick rounds
  • 2 large tomatoes, sliced into ¼ inch thick rounds
  • 1 large red bell pepper, sliced into thin strips
  • 1 large yellow bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin rounds
  • 1 cup chickpeas, drained and rinsed
  • 1 cup frozen peas, thawed
  • 1 cup frozen corn, thawed
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 2 tbsp olive oil

Sauce:

  • 1 cup plain yogurt
  • 1 clove garlic, minced
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp salt

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the eggplant, zucchini, tomatoes, bell peppers, and onion in a single layer in a large baking dish.
  3. In a small bowl, mix together the garam masala, cumin, coriander, turmeric powder, red chili powder, and salt.
  4. Sprinkle the spice mix over the vegetables, making sure they are evenly coated.
  5. In a separate bowl, combine the chickpeas, peas, corn, cauliflower, and broccoli. Add the remaining spice mix and mix well.
  6. Spread the vegetable and bean mixture evenly over the spiced vegetables in the baking dish.
  7. In a separate bowl, mix together the plain yogurt, garlic, and remaining spices to make the sauce.
  8. Spoon the sauce over the top of the vegetable casserole.
  9. Drizzle the olive oil over the dish.
  10. Cover the dish with foil and bake for 40 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, until the vegetables are tender and the top is golden brown.
  12. Serve hot and enjoy your delicious and nutritious baked vegetable casserole with an Indian twist!

Benefits of Baked Vegetable Casserole:

Not only is this dish packed with flavor, but it's also loaded with nutrients. Vegetables like eggplant, zucchini, tomatoes, bell peppers, cauliflower, and broccoli are rich in vitamins and minerals that are essential for a healthy diet. The addition of protein-rich chickpeas adds a satisfying and filling element to this dish. Plus, the spices used in this recipe, such as garam masala, cumin, and coriander, not only add flavor but also have anti-inflammatory and antioxidant properties. This dish is a great way to incorporate more vegetables into your diet and reap all the health benefits they have to offer.

Final Thoughts:

This baked vegetable casserole recipe with an Indian twist is a perfect dish for any occasion. Not only is it easy to make, but it's also packed with flavor and nutrients. It's a great way to add more vegetables to your diet and satisfy your cravings for Indian food. So why not give this recipe a try and enjoy a delicious and healthy meal with your loved ones?

18 baked vegetable casserole recipe indian Ignite your passion for cooking!

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup red lentils split, masoor dal or a mix of split red lentils and petite yellow lentils, moong dal
  • 1/2 cup basmati rice white
  • 2 bay leaves
  • 2 cups vegetables chopped, such as cauliflower, carrots, peas, green beans, corn, bell peppers, zucchini, etc
  • 1 cup frozen spinach thawed
  • 1 large tomato chopped
  • 1/2 teaspoon garlic powder
  • 2 tablespoons spices choice, see notes for the spices that I usually use
  • 4 cups water
  • 3 cups rice
  • 3/4 teaspoon salt
  • cilantro optional
  • lemon juice optional
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 1 teaspoon fenugreek leaves Kasoori methi
  • 1 teaspoon paprika or kashmiri chili powder
  • 2 teaspoons curry powder or 1 teaspoon garam masala
  • basmati rice is what is traditionally used but you can make this with brown rice, see notes
  • lentils – I use red lentils or a mix of split red lentils, masoor dal and petite yellow lentils, moong dal, see pics
  • carrots
  • peas
  • green beans
  • corn
  • bell peppers
  • zucchini
  • veggies
  • frozen spinach
  • cauliflower
  • fresh tomatoes are a great-add as they lend this some moisture and flavor
  • coriander
  • cumin
  • cardamom
  • black pepper
  • cayenne
  • fenugreek leaves
  • paprika
  • chili powder
  • Garam Masala
  • spices
  • spices
  • bay leaves
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