15 Baked Turkish Kofte Recipe Prepare To Be Amazed!
Published on: Mar 8, 2024
Turkish cuisine is known for its rich flavors and unique dishes, and one of the most beloved dishes is kofte. These delicious meatballs are typically made with ground beef or lamb and a variety of spices, and they are a staple in many households in Turkey. While there are many versions of kofte, one of the most popular and traditional ones is the baked Turkish kofte. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe, so you can recreate it in your own kitchen and experience the authentic flavors of Turkey.
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
This recipe is a vegetarian take on the traditional Turkish köfte. Instead of meat, red lentils are mixed with bulgur, onions, and spices to create a flavorful and protein-packed base for the chicken. The lentil mixture is then formed into balls and placed on top of the beer can before roasting. The result is a unique and delicious twist on beer can chicken that is sure to impress.
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İzmir Köfte / Turkish Izmir Kofte (meatballs)
Main Ingredients: Ground Meat, Bread, Medium Egg, Onion, Salt, Black
In this recipe, the beer can chicken is flavored with a classic Turkish köfte mixture. The chicken is marinated in a combination of ground beef, onions, garlic, parsley, and spices before being propped up on the can of beer. The result is a juicy and flavorful chicken with a unique Turkish twist.
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Etsiz Çiğ Köfte / Turkish Meatless Raw kofte "meatball"
Main Ingredients: Bulgur, Medium Yellow Onion, Walnut, Garlic, Chili
For a vegetarian option, this recipe uses a meatless köfte mixture made from bulgur, tomatoes, peppers, and spices. The köfte mixture is formed into balls and placed on top of the beer can before roasting. The end result is a flavorful and healthy beer can chicken that is perfect for meatless Mondays or for those looking to add more plant-based meals to their diet.
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Turkish Meatballs – KÖFTE
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Fresh Parsley, Spice
Another classic Turkish köfte recipe, this one uses a combination of ground beef, lamb, and spices to flavor the beer can chicken. The chicken is marinated in the köfte mixture before being propped up on the beer can and roasted, resulting in a juicy and flavorful bird with a hint of Mediterranean flavors.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
In this recipe, the beer can chicken is flavored with a traditional Turkish köfte mixture and served on top of a delicious pide or flatbread. The chicken is marinated in a combination of ground beef, onions, garlic, and spices before being propped up on the beer can and roasted. The result is a flavorful and unique beer can chicken that is perfect for serving with friends and family.
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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte...
Main Ingredients: Red Lentil, Bulgur, Onion, Parsley, Spring Onions
Similar to the first recipe on this list, this version of beer can chicken uses a mixture of red lentils and bulgur to create a vegetarian twist on the traditional Turkish köfte. The chicken is propped up on the can of beer and roasted, resulting in a juicy and flavorful bird with a hearty and protein-packed filling.
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Turkish Meatballs – Kofte
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Spice Mix, Fresh
This variation of the classic Turkish köfte recipe uses a combination of ground beef and lamb to flavor the beer can chicken. The chicken is marinated in the köfte mixture before being propped up on the can of beer and roasted. The result is a juicy and tender chicken with a delicious Mediterranean-style flavor.
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Mother-In-Law’s Turkish Kofte
Main Ingredients: White Bread, Ground Lamb, Onion, Ground Cumin, Salt
In this recipe, the beer can chicken is flavored with a traditional Turkish köfte mixture made from a combination of ground beef, lamb, onion, and spices. The chicken is marinated in the köfte mixture before being propped up on the beer can and roasted, resulting in a juicy and flavorful bird with a unique and delicious twist.
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Mini Turkish Kofte Pitas
Main Ingredients: Pistachios, Ground Lamb, Ground Beef, Cumin, Thyme
For a fun and creative twist on beer can chicken, this recipe uses mini pitas to hold the chicken instead of a traditional beer can. The chicken is flavored with a classic köfte mixture and marinated before being propped up in the mini pitas and roasted. The result is a flavorful and unique way to enjoy beer can chicken.
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Köfte: Turkish Grilled Meatballs
Main Ingredients: Ground Beef, Small Onion, White Bread, Egg, Garlic
In this recipe, the beer can chicken is flavored with a classic köfte mixture and grilled instead of roasted. The chicken is marinated in a combination of ground beef, lamb, onion, and spices before being propped up on the can of beer and grilled to perfection. The result is a juicy and flavorful beer can chicken with a delicious smoky flavor.
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Içli Köfte (Turkish Stuffed Meatball)
Main Ingredients: Ground Beef, Small Onion, Walnuts, Salt, Black Pepper
This variation of the classic köfte recipe uses a stuffed meatball instead of a traditional meatball mixture. The chicken is filled with a mixture of ground beef, onions, pine nuts, and spices before being propped up on the can of beer and roasted. The result is a unique and flavorful beer can chicken with a delicious surprise inside.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
In this recipe, the beer can chicken is flavored with a classic Turkish köfte mixture and grilled on skewers instead of being propped up on a can of beer. The chicken is marinated in a combination of ground beef, lamb, onion, and spices before being grilled to perfection. The result is a juicy and flavorful beer can chicken with a delicious kebab twist.
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Turkish Style Vegan Kofte Kebabs
Main Ingredients: Chickpeas, Panko Breadcrumbs, Small Onion, Garlic
For a vegan option, this recipe uses a mixture of bulgur, tomatoes, and spices to create a meatless köfte mixture. The chicken is then grilled on skewers, resulting in a flavorful and unique beer can chicken that is perfect for vegans or anyone looking to add more plant-based meals to their diet.
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Turkish Beef Kofte
Main Ingredients: Beef Chuck, Red Onion, Finely Chopped Fresh Parsley
In this recipe, the beer can chicken is flavored with a classic köfte mixture made from a combination of ground beef, lamb, and spices. The chicken is marinated in the köfte mixture before being propped up on the can of beer and roasted, resulting in a juicy and flavorful bird with a delicious Mediterranean-style flavor.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
This classic Italian dish is a crowd-pleaser and a perfect side dish for beer can chicken. Ziti pasta is mixed with a tomato-based sauce, cheese, and herbs before being baked to perfection. The result is a delicious and hearty dish that pairs perfectly with the flavorful and juicy beer can chicken.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
Similar to baked ziti, this dish is an easy and delicious side for beer can chicken. Spaghetti is mixed with a tomato-based sauce, cheese, and herbs before being baked in the oven. The result is a flavorful and comforting dish that is perfect for a cozy night in with beer can chicken.
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Simple Baked Cod
Main Ingredients: Fresh Cod Fillets, Salt, Black Pepper, Extra Virgin
If you're looking for a lighter option to pair with beer can chicken, this simple baked cod recipe is the perfect choice. The cod is seasoned with lemon, garlic, and herbs before being baked in the oven. The result is a light and flavorful fish that pairs perfectly with the rich and juicy beer can chicken.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
For a vegan option, this recipe uses dairy-free cheese and plant-based protein to create a delicious and healthy version of the classic baked ziti. The result is a hearty and flavorful dish that is perfect for vegans or anyone looking to add more plant-based meals to their diet.
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Baked Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
This classic Italian dish is a delicious and flavorful way to enjoy beer can chicken. The chicken breasts are coated in a mixture of breadcrumbs, herbs, and cheese before being baked in the oven. The result is a juicy and crispy chicken with a delicious Italian twist.
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Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Butter, Sour Cream, Milk, Garlic
For a hearty and flavorful side dish, these twice baked potatoes are the perfect choice to pair with beer can chicken. The potatoes are baked, then scooped out and mixed with cheese, bacon, and herbs before being baked again. The result is a delicious and indulgent side dish that is sure to impress.
Ingredients for Baked Turkish Kofte
For the meatballs:
- 1 pound of ground beef or lamb
- 1 onion, finely chopped
- 1 egg
- 1/4 cup of breadcrumbs
- 1/4 cup of parsley, finely chopped
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
For the yogurt sauce:
- 2 cups of plain yogurt
- 2 cloves of garlic, minced
- 1/4 cup of parsley, finely chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
The Secret to Perfectly Baked Kofte
When it comes to making kofte, the key is to mix the ingredients thoroughly. The more you mix, the more tender and flavorful the meatballs will be. Traditionally, kofte is pounded and kneaded for a long time, but if you don't have the time or energy for that, using a food processor can achieve the same result in a fraction of the time.
Instructions for Baked Turkish Kofte
Step 1: Prepare the meat mixture
In a large mixing bowl, combine the ground meat, onion, egg, breadcrumbs, parsley, cumin, paprika, salt, and pepper. Use your hands or a food processor to mix the ingredients until well combined and the mixture is smooth.
Step 2: Shape the meatballs
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take small portions of the meat mixture and roll them into small balls, about the size of a golf ball. Place the meatballs on the baking sheet, leaving some space between them.
Step 3: Bake the kofte
Bake the kofte for 20-25 minutes or until they are cooked through and golden brown on the outside.
Step 4: Make the yogurt sauce
While the kofte are baking, prepare the yogurt sauce by combining the yogurt, garlic, parsley, olive oil, salt, and pepper in a bowl.
Step 5: Serve and enjoy
Once the kofte are done, remove them from the oven and let them cool for a few minutes. Serve them with the yogurt sauce on the side and enjoy your delicious baked Turkish kofte.
In Conclusion
Baked Turkish kofte is a classic dish that is loved by many for its simple yet flavorful ingredients. By following our recipe and tips, you can easily make these mouth-watering meatballs in the comfort of your own kitchen. Serve them with some pita bread, salad, and a side of rice for a complete Turkish feast. Give this recipe a try and savor the flavors of Turkey in every bite.
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