Turkish cuisine is known for its rich and flavorful dishes, and one of the most popular is the baked Turkish kebab. This delicious dish combines tender meat, aromatic spices, and hearty vegetables, all baked to perfection. If you're looking to impress your friends and family with an authentic Turkish meal, then this recipe is a must-try. In this article, we'll take you through the steps of making a mouth-watering baked Turkish kebab that will transport your taste buds to the streets of Istanbul.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish cuisine, you've probably heard of the famous doner kebab. This flavorful dish consists of tender, marinated meat cooked on a vertical rotisserie and served in a pita with vegetables and sauce. While it may seem like a complicated dish to make at home, it's actually quite simple and can be made with chicken instead of the traditional lamb or beef. Here's a delicious homemade doner kebab recipe that will transport your taste buds all the way to Turkey.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
While doner kebab may be the most well-known Turkish kebab, there are many other delicious variations to try. One of my personal favorites is the tavuk shish, which is a skewer of marinated chicken grilled to perfection. This kebab is bursting with flavor and pairs perfectly with rice, salad, and a tangy yogurt sauce. Here's how to make it at home.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
To make this tasty kebab, you'll need boneless chicken breast, olive oil, lemon juice, garlic, paprika, cumin, oregano, salt, and pepper. Cut the chicken into bite-sized cubes and marinate it in the olive oil, lemon juice, minced garlic, and seasonings for at least an hour. Thread the chicken onto skewers and grill for about 10 minutes on each side, or until cooked through. Serve with rice, salad, and a dollop of yogurt sauce.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This kebab is similar to the tavuk shish, but it has a few extra ingredients that give it a unique flavor. In addition to the spices used in the previous recipe, this one also includes sumac, which adds a tangy, lemony flavor. You'll also need red onion and bell peppers to thread onto the skewers with the chicken. Grill as directed in the previous recipe and enjoy this flavorful twist on a classic Turkish dish.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
If you're in the mood for some Italian comfort food, look no further than this easy baked ziti recipe. It's a family favorite that's perfect for busy weeknights. To make it, you'll need ziti pasta, ground beef, onion, garlic, canned diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and mozzarella cheese. Cook the pasta according to package instructions and set aside. In a separate pan, brown the ground beef with the onion and garlic. Add the diced tomatoes, tomato sauce, and seasonings and let simmer for a few minutes. Mix the cooked pasta with the meat sauce and pour into a baking dish. Top with shredded mozzarella cheese and bake at 375°F for about 20 minutes, or until the cheese is melted and bubbly.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
Another Italian classic, baked spaghetti is a delicious and easy dinner option. To make it, you'll need spaghetti noodles, ground beef, onion, garlic, canned diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and mozzarella cheese. Cook the spaghetti according to package instructions and set aside. In a separate pan, brown the ground beef with the onion and garlic. Add the diced tomatoes, tomato sauce, and seasonings and let simmer for a few minutes. Mix the cooked spaghetti with the meat sauce and pour into a baking dish. Top with shredded mozzarella cheese and bake at 375°F for about 20 minutes, or until the cheese is melted and bubbly.
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Simple Baked Cod
Main Ingredients: Fresh Cod Fillets, Salt, Black Pepper, Extra Virgin
If you're looking for a light and healthy dinner option, this simple baked cod recipe is a must-try. All you need is cod fillets, lemon juice, garlic, olive oil, salt, and pepper. Place the cod fillets in a baking dish and drizzle with a mixture of lemon juice, minced garlic, and olive oil. Sprinkle with salt and pepper and bake at 375°F for about 15 minutes, or until the fish is flaky and cooked through. Serve with your favorite vegetables and a side of rice.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
If you follow a plant-based diet, you don't have to miss out on the deliciousness of baked ziti. This vegan version is just as satisfying and full of flavor. To make it, you'll need ziti pasta, marinara sauce, vegan ground beef, onion, garlic, Italian seasoning, salt, pepper, and vegan mozzarella cheese. Cook the pasta according to package instructions and set aside. In a separate pan, sauté the onion and garlic before adding the vegan ground beef, Italian seasoning, salt, and pepper. Let cook for a few minutes before mixing in the marinara sauce. Mix the cooked pasta with the sauce and pour into a baking dish. Top with shredded vegan mozzarella cheese and bake at 375°F for about 20 minutes, or until the cheese is melted and bubbly.
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Baked Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
This classic Italian dish is a crowd-pleaser and surprisingly easy to make at home. To make it, you'll need boneless chicken breasts, eggs, breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, salt, pepper, marinara sauce, and mozzarella cheese. Dip the chicken breasts in beaten eggs and then coat with a mixture of breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and pepper. Bake at 375°F for about 25 minutes, or until the chicken is fully cooked. Top with marinara sauce and mozzarella cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Serve with pasta or a side salad.
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Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Butter, Sour Cream, Milk, Garlic
If you're looking for a delicious and filling side dish, twice baked potatoes are a great option. To make them, you'll need russet potatoes, butter, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper. Bake the potatoes in the oven at 375°F for about an hour, or until they are soft. Cut them in half and scoop out the insides, leaving a small layer of potato on the skin. In a bowl, mash the potato with butter, sour cream, cheese, green onions, garlic powder, salt, and pepper. Fill the potato skins with the mixture and bake at 375°F for about 20 minutes, or until the tops are golden brown. Serve as a side dish or add some protein and veggies to make it a meal.
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Baked Ziti Alfredo
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, Unsalted Butter
If you love the creaminess of alfredo sauce but want something a little heartier, this baked ziti alfredo is the perfect option. To make it, you'll need ziti pasta, alfredo sauce, cooked chicken, broccoli, garlic, Italian seasoning, salt, pepper, and mozzarella cheese. Cook the pasta according to package instructions and set aside. In a separate pan, sauté the garlic before adding the alfredo sauce, cooked chicken, broccoli, Italian seasoning, salt, and pepper. Mix in the cooked pasta and pour into a baking dish. Top with shredded mozzarella cheese and bake at 375°F for about 20 minutes, or until the cheese is melted and bubbly.
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Southwestern Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Chili Powder
If you're in the mood for some Tex-Mex flavors, this southwestern baked tilapia is a must-try. To make it, you'll need tilapia fillets, olive oil, lemon juice, garlic, chili powder, cumin, paprika, salt, and pepper. Place the tilapia fillets in a baking dish and drizzle with a mixture of olive oil, lemon juice, minced garlic, and spices. Bake at 375°F for about 15 minutes, or until the fish is flaky and cooked through. Serve with your favorite Tex-Mex sides like rice, beans, and salsa.
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Crispy Baked Chicken Tenders
Main Ingredients: Chicken Breast Tenders, Salt, Black Pepper, All Purpose
Forget about greasy fast food chicken tenders, these homemade ones are just as crispy and delicious without all the excess oil. To make them, you'll need chicken tenderloins, flour, eggs, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Dip the chicken in flour, then beaten eggs, and then a mixture of breadcrumbs and seasonings. Bake at 375°F for about 20 minutes, flipping halfway through, or until the chicken is cooked through and the breadcrumbs are golden brown.
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Reduced-Fat Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Garlic Powder
If you're trying to watch your fat intake, this reduced-fat baked tilapia is a great option. To make it, you'll need tilapia fillets, olive oil, lemon juice, garlic, dried oregano, salt, and pepper. Place the tilapia fillets in a baking dish and drizzle with a mixture of olive oil, lemon juice, minced garlic, and spices. Bake at 375°F for about 15 minutes, or until the fish is flaky and cooked through. Serve with a side of vegetables for a healthy and satisfying meal.
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Cajun Baked Chicken Wings
Main Ingredients: Nonstick Cooking Spray, Chicken Wings, Extra Virgin
These flavorful cajun baked chicken wings are a tasty alternative to the usual fried wings. To make them, you'll need chicken wings, olive oil, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken wings with the oil and seasonings and bake at 375°F for about 45 minutes, flipping halfway through, or until the wings are crispy and cooked through. Serve with your favorite dipping sauce and enjoy your favorite game day snack guilt-free.
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Four-Cheese Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, Low Moisture
If you're a fan of cheesy pasta dishes, this four-cheese baked spaghetti is a must-try. To make it, you'll need spaghetti noodles, marinara sauce, cream cheese, cottage cheese, parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Cook the spaghetti according to package instructions and set aside. In a separate pan, mix together the marinara sauce, cream cheese, cottage cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix in the cooked spaghetti and pour into a baking dish. Top with shredded mozzarella cheese and bake at 375°F for about 20 minutes, or until the cheese is melted and bubbly.
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Parmesan Baked Chicken Tenders
Main Ingredients: Chicken Breast Tenders, Salt, Black Pepper, All Purpose
For a slightly different spin on the classic chicken tenders, give this parmesan baked chicken tender recipe a try. To make it, you'll need chicken tenderloins, parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Dip the chicken in a mixture of beaten eggs and parmesan cheese, then coat with a mixture of breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Bake at 375°F for about 20 minutes, flipping halfway through, or until the chicken is cooked through and the breadcrumbs are golden brown.
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Easy Cajun Baked Salmon
Main Ingredients: Salmon Fillets, Butter, Paprika, Dried Thyme Leaves
If you're a fan of cajun flavors, this easy baked salmon recipe is for you. To make it, you'll need salmon fillets, olive oil, lemon juice, garlic, Cajun seasoning, salt, and pepper. Place the salmon fillets in a baking dish and drizzle with a mixture of olive oil, lemon juice, minced garlic, and Cajun seasoning. Bake at 375°F for about 15 minutes, or until the salmon is flaky and cooked through. Serve with a side of rice and vegetables for a complete meal.
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Tepsi Kebabi Aka Turkish Platter Kebab
Main Ingredients: Minced Meat, Onion, Ground Black Pepper, Ground Cumin
This delicious Turkish dish consists of layers of meat, vegetables, and potatoes, all baked together in a flavorful sauce. To make it, you'll need ground beef, onion, garlic, canned diced tomatoes, tomato paste, red pepper paste, parsley, salt, and pepper. Brown the ground beef with the onion and garlic and then add the diced tomatoes, tomato paste, red pepper paste, parsley, salt, and pepper. Layer the meat mixture with thinly sliced potatoes and bake at 375°F for about an hour, or until the potatoes are cooked through and the meat is tender. Serve with a side of rice or pita bread for a satisfying and hearty meal.
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Perfect Crispy Baked Chicken Wings
Main Ingredients: Nonstick Cooking Spray, Chicken Wings, Extra Virgin
If you're a fan of crispy chicken wings, this recipe is a game-changer. To make them, you'll need chicken wings, baking powder, salt, and pepper. Toss the chicken wings with the baking powder, salt, and pepper and bake at 450°F for about 45 minutes, flipping halfway through, or until the wings are crispy and cooked through. Serve with your favorite dipping sauce for a delicious and healthier alternative to fried wings.
Ingredients
The Meat
When it comes to making a traditional Turkish kebab, the type of meat you use is crucial. The most commonly used meat is lamb, as it adds a rich and distinct flavor to the dish. However, you can also use beef or chicken if you prefer. Make sure to use a combination of lean and fatty cuts of meat to achieve the perfect balance of tenderness and juiciness. Cut the meat into small cubes for easier cooking and serving.
The Vegetables
To add more depth and texture to the kebab, we'll be using a variety of vegetables. Onions, peppers, and tomatoes are classic choices, but you can also add eggplant, zucchini, and mushrooms for a more diverse flavor. Make sure to cut the vegetables into similar-sized pieces as the meat for even cooking.
The Marinade
The key to a flavorful kebab lies in the marinade. In a mixing bowl, combine olive oil, lemon juice, garlic, salt, pepper, and your choice of spices. Traditional Turkish spices include cumin, paprika, and oregano, but feel free to experiment with your favorite spices. Add the meat to the marinade and let it sit for at least an hour in the fridge to allow the flavors to infuse.
Instructions
Step 1: Preparing the Meat and Vegetables
Once the meat has marinated, remove it from the fridge and let it sit at room temperature for 15-20 minutes. Meanwhile, preheat your oven to 400 degrees Fahrenheit. Thread the meat and vegetables onto skewers, making sure to leave some space between each piece to allow for even cooking.
Step 2: Baking the Kebabs
Place the skewers on a baking sheet lined with parchment paper and bake in the oven for 15-20 minutes, or until the meat is fully cooked and the vegetables are tender. For a charred and smoky flavor, you can also finish off the kebabs on a hot grill for a few minutes on each side.
Step 3: Serving and Enjoying
Once the kebabs are done, remove them from the oven and let them rest for a few minutes. Serve the kebabs with freshly baked pita bread, yogurt, and a side of rice. Garnish with chopped parsley or cilantro for a pop of color and freshness. Now, sit back and savor the flavors of this delicious baked Turkish kebab.
Conclusion
With this simple yet flavorful recipe, you can bring the taste of Turkey to your own kitchen. The combination of tender meat, aromatic spices, and hearty vegetables make this dish a must-try for any food lover. So next time you're looking for a new and exciting recipe to try, give this baked Turkish kebab a go and impress your guests with your culinary skills.
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