If you want to impress your guests this Thanksgiving with a delicious and unique turkey dish, consider trying out our baked turkey wings recipe. This recipe not only delivers on flavor, but also utilizes the gravy drippings from the turkey for an extra burst of taste. Follow these simple steps to create a mouth-watering dish that will have everyone asking for seconds.
Main Ingredients: Turkey Wings, Garlic, Olive Oil, Salt, White Pepper
If you want to switch things up from the traditional beer can chicken, why not try making a roast turkey breast with a delicious roasted garlic gravy? This recipe is perfect for smaller gatherings or for those who prefer white meat over dark. Plus, the roasted garlic adds a unique and savory flavor to the gravy that will have your guests going back for seconds.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
This classic gravy is made with the giblets (heart, liver, and gizzards) of the turkey, giving it a rich and hearty flavor. It's the perfect accompaniment to any roasted poultry dish, including beer can chicken. Make sure to save the giblets when you're prepping your chicken and use them to make this delicious gravy.
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Make-Ahead Turkey Gravy
Main Ingredients: Olive Oil, Turkey Wings, Celery, Sweet Onion, Garlic
Simplify your holiday meal prep with this make-ahead turkey gravy. By making the gravy in advance, you can focus on preparing other dishes on the day of your gathering without having to worry about making a roux or reducing pan drippings. This gravy is also perfect for topping your beer can chicken and giving it an extra burst of flavor.
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How to Make Turkey Gravy
Main Ingredients: Carrots, Celery, Onion, Garlic, Fresh Thyme, Butter
If you're new to making gravy or just want a refresher, this recipe will guide you through the steps of making a delicious and smooth gravy from scratch. The key is to make a roux and slowly add in the pan drippings to create a thick and flavorful gravy. Use this recipe to elevate your beer can chicken game and impress your guests.
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Easy Baked Turkey Wings
Main Ingredients: Turkey Wings, Small Onion, Seasoned Salt, Poultry
If you're looking for a different way to enjoy turkey, try making these easy baked turkey wings. They're perfect for a game day appetizer or a fun twist on traditional Thanksgiving dishes. The wings are baked in the oven until crispy and then tossed in a flavorful sauce. Serve them alongside your beer can chicken for a delicious and unique meal.
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Make Ahead Turkey (Thanksgiving) Gravy
Main Ingredients: Turkey Wings, Ribs, Onion, Garlic, Water, Unsalted
Another make-ahead gravy recipe, this one is specifically designed for Thanksgiving but can be used for any holiday gathering. It's made with a combination of chicken and turkey broth for a well-rounded flavor and can be made up to three days in advance. Serve it with your beer can chicken for a delicious and stress-free meal.
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Thanksgiving Turkey Gravy
Main Ingredients: Butter, All Purpose Flour, Dripping, Fresh Thyme
For a more traditional gravy, look no further than this Thanksgiving turkey gravy recipe. It's made with pan drippings, chicken broth, and a few other simple ingredients to create a flavorful and smooth gravy that pairs perfectly with your beer can chicken. This recipe is sure to become a holiday staple in your household.
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The BEST Baked Turkey Wings
Main Ingredients: Turkey Wings, Lemon, Olive Oil, Garlic Powder, Onion
If you're a fan of spicy food, you'll love these baked turkey wings. They're coated in a homemade spicy rub and baked until crispy. The result is juicy and flavorful wings that will be a hit at any gathering. Serve them as a main dish or as a side to your beer can chicken for a meal that is guaranteed to impress.
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Make rich, savory Thanksgiving gravy with this easy...
Main Ingredients: Drippings, Chicken Stock, Butter, Flour, Worcestershire
Here's another Thanksgiving gravy recipe that is perfect for topping your beer can chicken. It's made with a combination of chicken and turkey broth, as well as white wine and fresh herbs, for a rich and flavorful gravy that is sure to be a crowd-pleaser. This recipe also includes tips for making a smooth and lump-free gravy.
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Honey Baked Turkey Wings
Main Ingredients: Turkey Wings, Granulated Garlic, Paprika, Oregano
If you're looking for a sweet and savory twist on traditional turkey wings, try making these honey baked turkey wings. They're coated in a delicious honey glaze and baked until perfectly crispy. These wings are a great option for a holiday appetizer or a flavorful addition to your beer can chicken dinner.
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Cranberry Braised Turkey Wings - Pressure Cooker
Main Ingredients: Butter, Oil, Turkey Wings, Salt, Pepper, Cranberries
This recipe for cranberry braised turkey wings is a unique and flavorful way to enjoy turkey. The wings are cooked in a pressure cooker with cranberry juice and spices, creating a tender and tasty dish. Serve them alongside your beer can chicken for a diverse and delicious meal.
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Stuffed Turkey Breast with Bacon, Cranberry,...
Main Ingredients: Boneless Turkey Breast, Butter, Olive Oil, Bacon Fat
If you want to impress your guests with a stunning and delicious dish, try making this stuffed turkey breast. It's filled with a savory stuffing made with bacon, cranberries, and herbs, and then baked to perfection. This dish is sure to be the star of any holiday meal, especially when paired with your beer can chicken.
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White Wine Gravy
Main Ingredients: Turkey Stock, Unsalted Butter, All Purpose Flour, Dry
If you're a fan of white wine, you'll love this recipe for white wine gravy. It's made with a combination of chicken broth, white wine, and fresh herbs for a light and flavorful gravy that pairs perfectly with chicken or turkey. Use it to top your beer can chicken for a sophisticated and delicious meal.
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Slow Cooker Collard Greens with Smoked Turkey
Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
Looking for a new side dish to serve with your beer can chicken? Try making these slow cooker collard greens with smoked turkey. The greens are cooked low and slow with onions, garlic, and smoked turkey, creating a flavorful and tender dish that is sure to be a hit. Serve them alongside your chicken for a well-rounded meal.
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Make Ahead Turkey Gravy
Main Ingredients: Avocado Oil, Turkey Wings, Onion, Carrot, Celery Stalk
This make-ahead turkey gravy is perfect for those busy holiday gatherings. It can be made up to three days in advance and reheated when needed, giving you more time to focus on your other dishes. This gravy is also great for topping your beer can chicken and adding an extra layer of flavor to the dish.
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Weight Watchers Make-Ahead Turkey Gravy
Main Ingredients: Turkey Wings, Onions, Water, Chicken Broth, Dried
If you're following a Weight Watchers plan, this make-ahead turkey gravy is a great option for your holiday meal. It's made with low-fat chicken broth and can be made in advance, making it a stress-free and healthier option for topping your beer can chicken.
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Rich Roasted Turkey Gravy
Main Ingredients: Turkey Neck, Giblets, Turkey Wings, Onions, Large
This rich and flavorful roasted turkey gravy is the perfect accompaniment to any poultry dish, including beer can chicken. It's made with pan drippings, chicken broth, and a touch of cream for a decadent and creamy gravy that will take your meal to the next level.
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Jerk Turkey Wings – A Delicious Thanksgiving...
Main Ingredients: Sweet Onion, Pepper, Ginger, Garlic, Olive Oil, Lime
For a unique and flavorful twist on traditional turkey wings, try making these jerk turkey wings. They're coated in a homemade jerk seasoning and baked until crispy and juicy. These wings are perfect for a holiday appetizer or a fun addition to your beer can chicken dinner.
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Gravy
Main Ingredients: Turkey Wings, Turkey Neck, Onion, Carrot, Celery Stalk
No matter what type of gravy you prefer, it's the perfect accompaniment to your beer can chicken. Whether you like a classic giblet gravy, a rich and flavorful pan gravy, or a unique twist on traditional gravy, there's a recipe out there that will take your chicken to the next level.
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Miss P's Stress Free Turkey Gravy
Main Ingredients: Turkey Wings, Celery Stalks, Carrots, Yellow Onions
This stress-free turkey gravy recipe is perfect for those who are short on time or just want a simple and delicious option for their beer can chicken. It's made with a combination of chicken and turkey broth and can be made in advance, taking the pressure off of preparing a gravy on the day of your gathering.
Preparing the Turkey Wings
Cleaning and Marinating
Before getting started with the recipe, make sure to clean the turkey wings thoroughly by rinsing them under cold water and patting them dry with paper towels. Next, marinate the wings in your preferred seasoning blend for at least an hour or overnight in the refrigerator. This will infuse the wings with flavor and ensure they are tender and juicy.
Baking the Wings
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the marinated wings on the sheet and bake for 25-30 minutes, flipping them halfway through. This will ensure that the wings are evenly cooked and crispy on both sides.
Making the Gravy
Collecting the Drippings
While the wings are baking, place a roasting pan under the turkey in the oven to catch the drippings. These drippings will be the base for our flavorful gravy.
Making the Roux
Once the turkey is cooked, remove it from the oven and set it aside to rest. In the meantime, take the roasting pan with the drippings and place it on the stove over medium heat. Add in some flour and use a whisk to mix it with the drippings, creating a roux. This will thicken the gravy and give it a smooth consistency.
Adding Flavor
Next, slowly pour in some chicken broth and continue whisking until the gravy reaches your desired thickness. You can also add in some herbs and spices such as rosemary, thyme, and black pepper to enhance the flavor of the gravy. Let it simmer for a few minutes until it reaches the desired consistency.
Serving and Enjoying
Once the wings are done baking, remove them from the oven and let them cool for a few minutes before serving. Place the wings on a platter and pour the gravy over them, making sure to coat each wing with the delicious sauce. Serve with your favorite sides and enjoy a delightful Thanksgiving meal with your loved ones.
Now that you have the perfect recipe for baked turkey wings with gravy drippings, impress your guests with this unique and flavorful dish. Don't forget to save some for yourself, as these wings are sure to be a hit and won't last long on the dinner table. Happy Thanksgiving!
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