19+ Baked Turkey Recipe For Thanksgiving Experience Culinary Bliss Now!
Published on: Mar 21, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better centerpiece for your festive feast than a beautifully baked turkey? This traditional dish has long been a staple of Thanksgiving dinners, and with good reason. The succulent meat, crispy skin, and irresistible aroma make it a favorite among both young and old. But if you're new to cooking a turkey, it can seem like a daunting task. Don't worry, we've got you covered with a foolproof recipe that will impress your guests and have them coming back for seconds.
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
This creamy and flavorful dish combines the traditional turkey with a delicious twist of pasta. Using leftover turkey, this recipe is perfect for Thanksgiving leftovers. The addition of beer in the sauce adds a depth of flavor that will leave everyone wanting more. Serve it as a main dish or a side, either way, it will be a crowd-pleaser.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want to ensure that your turkey is moist and juicy, this recipe is for you. Using a beer can to prop up the turkey while it cooks allows the juices to continuously baste the meat, resulting in a super moist and flavorful turkey. This recipe is simple and easy, making it perfect for a stress-free Thanksgiving dinner.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
For those following a keto diet or looking for a low-carb option, this beer can chicken keto lasagna is a must-try. The chicken is used in place of noodles, making it a protein-packed and delicious alternative. Layered with cheese and a rich tomato sauce, this recipe is sure to be a hit with your guests.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're looking for a comforting and hearty meal, this beer can chicken pot pie is the perfect choice. The beer adds a depth of flavor to the filling, and the flaky crust is sure to impress. This recipe is a great way to use up any leftover turkey and vegetables from Thanksgiving dinner.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
Gone are the days of soggy and bland stuffing. This beer can chicken stuffing is cooked in the oven, resulting in a crispy and flavorful side dish. The combination of beer, chicken, and herbs creates a delicious and savory stuffing that will have your guests asking for the recipe.
This classic beer can chicken recipe is perfect for Thanksgiving dinner. The beer and butter mixture is rubbed all over the turkey, resulting in a crispy and flavorful skin. The addition of herbs and spices adds depth to the flavor, making this a standout dish at your holiday feast.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you want to guarantee a juicy and flavorful turkey, this recipe is a must-try. The combination of beer, butter, and herbs creates a marinade that infuses the meat with moisture and flavor. This recipe is sure to become a new Thanksgiving tradition in your family.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without a rich and flavorful gravy. This beer can chicken gravy is made using the drippings and beer from the turkey, resulting in a delicious and savory sauce that pairs perfectly with the meat and sides. Your guests will be asking for seconds (and the recipe) for sure.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a simple and fuss-free way to cook your turkey, this recipe is for you. The beer can keeps the turkey upright and allows the heat to circulate evenly, resulting in a perfectly roasted and tender bird. This recipe is perfect for those who want to spend less time in the kitchen and more time with their loved ones on Thanksgiving.
Main Ingredients: Turkey, Onion, Celery, Salt, Pepper, Ketchup, Molasses
Why not switch up your Thanksgiving leftovers game with these delicious pulled turkey sandwiches? The beer can chicken is slow-cooked in a homemade BBQ sauce, resulting in a tender and flavorful meat that is perfect for sandwiches. Serve it on buns or over a bed of rice for a delicious and easy meal.
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The BEST Baked Turkey Wings
Main Ingredients: Turkey Wings, Lemon, Olive Oil, Garlic Powder, Onion
If you're a fan of chicken wings, then you have to try these beer can turkey wings. The beer and spice rub infuse the wings with flavor, and baking them in the oven results in a crispy and delicious appetizer or main dish. Serve them with your favorite dipping sauce for a tasty and unique twist on traditional wings.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is a great way to ensure a juicy and flavorful bird. This beer can chicken brine recipe uses beer, herbs, and spices to infuse the meat with moisture and flavor. Brining also helps to tenderize the meat, resulting in a more succulent turkey.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Looking for a quick and easy way to use up your Thanksgiving leftovers? This one-pan turkey casserole is the perfect solution. The beer can chicken is combined with vegetables, stuffing, and gravy, making it a complete and satisfying meal. This recipe is also great for those busy weeknights when you don't have a lot of time to cook.
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Leftover Turkey Casserole
Main Ingredients: Riced Cauliflower, Frozen Green Beans, Turkey, Cream
Another great way to use up your leftover turkey is with this delicious casserole. The beer can chicken is combined with pasta, vegetables, and a homemade cheese sauce, resulting in a creamy and satisfying dish. This recipe is sure to become a family favorite and a go-to for using up Thanksgiving leftovers.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're tired of traditional Thanksgiving dishes, why not switch it up with this delicious sausage jambalaya? The beer can chicken adds a unique twist to this classic Cajun dish. Packed with flavor and spice, this recipe is perfect for those who want to add a little heat to their holiday feast.
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Turkey Casserole
Main Ingredients: Turkey, Veggies, Whole Grain Rice, Cream Of Mushroom
Here's another delicious casserole recipe that is perfect for using up leftover turkey. The beer can chicken is combined with rice, vegetables, and a creamy sauce, resulting in a tasty and comforting dish. This recipe is also great for meal prep, making it a convenient and delicious option for busy weeknights.
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Delicious Turkey Pot Pie
Main Ingredients: Pie Crust, Vegetable Oil, Unsalted Butter, Carrots
Pot pie is a classic comfort food, and this recipe takes it to the next level with the addition of beer can chicken. The creamy and flavorful filling is topped with a flaky crust, making it a hearty and satisfying meal. This recipe is perfect for using up leftover turkey or for a cozy and delicious dinner any time of the year.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
If you're looking for a light and refreshing way to use up your leftover turkey, this soup is the perfect choice. The beer can chicken is combined with vegetables and broth, resulting in a flavorful and comforting soup. This recipe is also great for those cold winter days when you need something warm and nourishing.
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Baked Turkey & Cranberry Sliders
Main Ingredients: Dinner Rolls, Turkey, Provolone Cheese, Chutney
Cranberry sauce is a Thanksgiving staple, and this recipe uses it in a unique and delicious way. The beer can chicken is combined with cranberry sauce and cheese, resulting in a tasty and easy-to-make slider. These sliders are perfect for parties or a quick and tasty meal.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
Here's another recipe for delicious and crispy stuffing that is made using beer can chicken. The addition of beer in the stuffing adds a depth of flavor and helps to keep it moist and flavorful. This recipe is perfect for those who love a good stuffing and want to try something new.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey Tetrazzini is a delicious and comforting dish, perfect for using up leftover turkey after Thanksgiving. It's a creamy pasta dish that is sure to become a family favorite. This recipe calls for diced turkey, mushrooms, and a creamy sauce, all baked to perfection.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Are you tired of dry and flavorless turkey? Look no further than this Super Moist Turkey recipe. This method involves brining the turkey for 24 hours, which helps to lock in moisture and add flavor. The result is a juicy and flavorful turkey that will impress your guests every time.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
For those following a keto diet, this Keto Lasagna recipe is a must-try. Instead of using traditional noodles, this recipe calls for slices of zucchini, making it a low-carb and gluten-free option. The layers of zucchini, ground turkey, and cheese make for a delicious and satisfying meal.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
There's nothing quite like a warm and comforting pot pie on a cold day. This Turkey Pot Pie recipe is the perfect way to use up leftover turkey and veggies. The creamy filling and flaky crust make for a mouth-watering combination that the whole family will enjoy.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
Forget stovetop stuffing, this Oven Baked Turkey Stuffing is where it's at. This recipe calls for a mixture of bread, herbs, and spices, all baked together with turkey stock for a flavorful and crispy stuffing. It's the perfect side dish for any holiday meal.
For a classic and fool-proof Thanksgiving turkey recipe, look no further than this Roasted Thanksgiving Turkey. This recipe calls for a simple brine and a flavorful rub, resulting in a perfectly cooked and flavorful bird. Don't forget to save the drippings for a delicious gravy.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Do you struggle with dry turkey every year? This Juiciest Turkey Ever recipe is here to save the day. This method involves cooking the turkey in a roasting bag, which helps to seal in moisture and ensure a juicy and flavorful bird. It's a game-changer for your holiday meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without a delicious gravy. This Best Turkey Gravy recipe is the perfect accompaniment to any roasted turkey. Made with pan drippings, stock, and a few simple ingredients, this gravy is sure to impress. Don't forget to drizzle it over your mashed potatoes and turkey for ultimate flavor.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a simple and traditional method for roasting a turkey, this Oven Roasted Turkey recipe is for you. With a few key tips and tricks, you can achieve a perfectly cooked and flavorful bird without any fancy techniques. It's a no-fail recipe that will become a go-to for years to come.
Main Ingredients: Turkey, Onion, Celery, Salt, Pepper, Ketchup, Molasses
Take your leftover turkey to the next level with these Pulled Turkey Sandwiches with Homemade BBQ Sauce. This recipe uses tender, shredded turkey and a tangy and slightly sweet homemade BBQ sauce, all served on a soft and toasty bun. It's a delicious and easy way to use up leftover turkey.
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The BEST Baked Turkey Wings
Main Ingredients: Turkey Wings, Lemon, Olive Oil, Garlic Powder, Onion
Turkey wings are often overlooked, but they are a delicious and underrated part of the bird. These Baked Turkey Wings are coated in a savory and spicy marinade and cooked to perfection in the oven. They make for a tasty and finger-licking appetizer or main dish.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For a flavorful and moist turkey, brining is the way to go. This Turkey Brine recipe combines salt, sugar, and herbs for a simple and delicious brine that will take your turkey to the next level. Brining also helps to cut down on cooking time, making it a win-win situation.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This One Pan Turkey Casserole is a quick and easy weeknight meal that the whole family will love. It's a hearty and comforting dish that combines ground turkey, veggies, and a creamy sauce, all baked together in one dish. It's a great way to use up any leftover turkey or to switch up your dinner routine.
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Leftover Turkey Casserole
Main Ingredients: Riced Cauliflower, Frozen Green Beans, Turkey, Cream
Leftover turkey has never tasted so good with this Leftover Turkey Casserole recipe. This casserole combines turkey, veggies, and a creamy sauce, all topped with a crispy stuffing crust. It's a delicious and convenient way to use up any leftover turkey and veggies from your holiday meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're looking for a flavorful and easy dinner option, this Easy Sausage Jambalaya is a must-try. This recipe combines sliced turkey sausage, rice, and a variety of veggies and spices for a hearty and zesty meal. It's a great way to use up any leftover turkey or to switch up your weeknight dinners.
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Turkey Casserole
Main Ingredients: Turkey, Veggies, Whole Grain Rice, Cream Of Mushroom
Switch up your usual casserole routine with this Turkey Casserole recipe. This casserole combines diced turkey, veggies, and a creamy sauce, all topped with a crunchy breadcrumb and cheese topping. It's a delicious and satisfying meal that the whole family will enjoy.
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Delicious Turkey Pot Pie
Main Ingredients: Pie Crust, Vegetable Oil, Unsalted Butter, Carrots
If you love pot pie, you have to try this Delicious Turkey Pot Pie recipe. It's a classic pot pie with a twist, using turkey instead of chicken. The creamy filling and flaky crust make for a mouth-watering combination that is sure to please. It's a great way to use up any leftover turkey and veggies.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
After a big holiday meal, there's usually a lot of leftover turkey. This Leftover Turkey Soup is the perfect way to use it up. It's a hearty and healing soup that combines turkey, veggies, and noodles in a flavorful broth. It's a great way to warm up and use up any leftovers.
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Baked Turkey & Cranberry Sliders
Main Ingredients: Dinner Rolls, Turkey, Provolone Cheese, Chutney
These Baked Turkey & Cranberry Sliders are a fun and tasty way to use up leftover turkey. The sliders are made with leftover turkey, cranberry sauce, and melty cheese, all baked on soft and buttery rolls. They make for a perfect appetizer or party food, and they're a great way to use up any leftover turkey.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
For many people, stuffing is the best part of a Thanksgiving meal. This Turkey Stuffing recipe is a classic and delicious version that will become a staple in your holiday meal. It's a combination of bread, herbs, and spices, all baked to perfection and served alongside your turkey.
Choosing the Perfect Turkey
When it comes to cooking a delicious turkey, it all starts with selecting the right bird. The most important thing to keep in mind is the size of your turkey. A good rule of thumb is to plan for 1 pound of turkey per person. This will ensure that you have enough for everyone, plus some leftovers for sandwiches the next day. Another thing to consider is whether you want a whole turkey or just a turkey breast. A whole turkey will take longer to cook, but it also allows for a more impressive presentation. On the other hand, a turkey breast is easier to handle and cooks more quickly. Whichever you choose, make sure to buy a fresh, high-quality turkey from a trusted source.
Brining for Flavor and Moisture
One of the secrets to a perfectly cooked turkey is brining. This process involves soaking the turkey in a salt and water solution before cooking, which helps to add flavor and moisture to the meat. To make the brine, mix 1 cup of kosher salt and 1 cup of brown sugar in a pot of boiling water. Let it cool and then add in some herbs and spices of your choice, such as rosemary, thyme, and garlic. Place the turkey in a large container and pour the brine over it, making sure the turkey is fully submerged. Let it brine in the fridge for at least 12 hours, or up to 24 hours for a larger turkey.
Preparing and Baking the Turkey
When you're ready to cook your turkey, remove it from the brine and pat it dry with paper towels. Let it sit at room temperature for about an hour before baking to ensure even cooking. Preheat your oven to 350°F and place the turkey in a roasting pan. Brush it with melted butter and season with salt, pepper, and any additional herbs or spices you desire. Cover the turkey with foil and bake for about 15 minutes per pound. Then, remove the foil and continue to bake until the internal temperature reaches 165°F. Let the turkey rest for 20 minutes before carving and serving.
In conclusion, this baked turkey recipe for Thanksgiving is sure to be a hit with your family and friends. With the right turkey and a little bit of preparation, you can create a mouthwatering centerpiece for your holiday table. So go ahead and give it a try, and get ready to impress with your culinary skills. Happy Thanksgiving!
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