20 Baked Tomatoes Indian Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Baked tomatoes are a staple in Indian cuisine, with their juicy texture and tangy flavor adding depth to any meal. This versatile ingredient can be used in a variety of dishes, from curries to chutneys, and is a must-have in every Indian household. Not only are they delicious, but they also offer a range of health benefits, making them a popular choice among health-conscious individuals. In this article, we will explore a simple yet flavorful Indian recipe for baked tomatoes that will have your taste buds dancing with delight. So, let's get cooking!

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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If you're looking for a unique twist on the classic beer can chicken, this Indian toastie sandwich recipe is a must-try. The chicken is rubbed with a blend of Indian spices, then cooked on a beer can for maximum flavor and tenderness. The end result is a juicy, flavorful chicken that pairs perfectly with the toasted bread and tangy chutney. It's a delicious fusion of Indian and American flavors that will have your taste buds singing.
2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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This easy Indian chicken curry recipe is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen. The chicken is marinated in a blend of spices, then cooked in a creamy tomato-based sauce. The end result is a tender, flavorful chicken curry that pairs perfectly with rice or naan. It's a crowd-pleasing dish that will have your family asking for seconds.
3 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a rich and creamy Indian dish that is popular for its flavorful blend of spices and tender chicken. This beer can chicken version of korma is no exception. The chicken is cooked on a beer can, infusing it with delicious flavors, then served with a creamy, aromatic sauce. It's a delicious and unique twist on a classic Indian dish that will have everyone at your table asking for the recipe.
4 of 20

North Indian Baked Eggs

Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
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If you're tired of the same old breakfast, this North Indian baked eggs recipe is a must-try. The eggs are baked in a spicy tomato-based sauce, then topped with a beer can chicken breast for a hearty and flavorful meal. It's a delicious and unique way to start your day that will leave you feeling satisfied and energized.
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Dahl, a traditional Indian dish made from lentils, is a staple in many households. This beer can chicken version of dahl takes things up a notch with the addition of tender chicken cooked on a beer can. The chicken infuses the lentils with delicious flavors, making for a hearty and nutritious meal. It's the perfect dish for a chilly evening or when you're in need of some comfort food.
6 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry recipe is bursting with flavors and textures. The tender chicken is cooked on a beer can and then added to a creamy, coconut curry sauce along with chickpeas and vegetables. The result is a hearty and satisfying meal that is perfect for a weeknight dinner or for entertaining guests. Serve it over rice or with naan for a complete and delicious meal.
7 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry recipe is a favorite in many households for its rich and flavorful sauce and tender chicken. This beer can chicken version takes things to the next level by infusing the chicken with delicious flavors while it cooks. The end result is a tender and juicy chicken curry that pairs perfectly with rice or naan. It's a dish that is sure to become a regular in your meal rotation.
8 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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This vegetable Indian curry recipe is a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal. The beer can chicken adds a unique twist to this dish, infusing the vegetables with delicious flavors while they cook. You can use any vegetables you have on hand and adjust the spice level to your liking. Serve it over rice or with naan for a complete and nutritious meal.
9 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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If you love pasta and Indian flavors, this Indian masala pasta recipe is a must-try. The tender beer can chicken is added to a spicy masala sauce and then mixed with your favorite pasta for a delicious and unique twist on a classic dish. It's a great way to switch up your usual pasta routine and add some new flavors to your meals.
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If you have an Instant Pot, this Indian dal recipe is a must-try. The chicken is cooked on a beer can, then added to a flavorful blend of lentils and spices in the Instant Pot. The result is a delicious and hearty dal that is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen. Serve it over rice or with naan for a complete and satisfying meal.
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This Indian lentil soup recipe is a great option for a healthy and nutritious meal. The chicken is cooked on a beer can, then added to a flavorful blend of lentils, vegetables, and spices. The result is a hearty and delicious soup that is perfect for a cold winter day or when you're feeling under the weather. It's a great way to get your protein and veggies in one tasty dish.
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This classic Indian chicken curry recipe is a must-have in your recipe arsenal. The beer can chicken adds a unique twist to this dish, infusing it with delicious flavors while it cooks. The result is a tender and flavorful chicken curry that pairs perfectly with rice or naan. It's a dish that will impress your family and friends and have them asking for seconds.
13 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal makhani, also known as Indian dal nirvana, is a rich and creamy lentil dish that is popular in North India. This beer can chicken version adds a unique twist to the classic dish, infusing the lentils with delicious flavors while they cook. The result is a creamy and flavorful dal that pairs perfectly with rice or naan. It's a great dish to make for a dinner party or special occasion.
14 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Uttapam is a popular South Indian snack made from a batter of rice and lentils. This beer can chicken version adds a unique twist to the dish, infusing it with delicious flavors while it cooks. The result is a hearty and flavorful uttapam that is perfect for breakfast, lunch, or a light dinner. Serve it with chutney or your favorite dipping sauce for a complete and delicious meal.
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If you're a fan of eggplant, you have to try this Indian eggplant curry recipe. The beer can chicken adds a unique twist to this dish, infusing the eggplant with delicious flavors while it cooks. The result is a tender and flavorful curry that is perfect for a vegetarian meal or as a side dish for a larger spread. Serve it with rice or naan for a complete and satisfying meal.
16 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is a staple in many households for its rich and flavorful sauce and tender chicken. This beer can chicken version takes things to the next level by infusing the chicken with delicious flavors while it cooks. The end result is a tender and juicy chicken curry that pairs perfectly with rice or naan. It's a dish that is sure to become a regular in your meal rotation.
17 of 20

Indian Lentil Curry With Spinach

Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
This Indian lentil curry with spinach recipe is a great way to incorporate more greens into your diet while still enjoying a flavorful and satisfying meal. The beer can chicken adds a unique twist to this dish, infusing the lentils and spinach with delicious flavors while they cook. Serve it over rice or with naan for a complete and nutritious meal that the whole family will love.
18 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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If you're a fan of creamy and flavorful curries, this Indian coconut lentil curry recipe is a must-try. The beer can chicken adds a unique twist to this dish, infusing the lentils with delicious flavors while they cook. The result is a creamy and flavorful curry that pairs perfectly with rice or naan. It's a great dish to make for a dinner party or special occasion.
19 of 20

Spicy North Indian Baked Eggs

Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
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If you're in the mood for a spicy and flavorful breakfast, this North Indian baked eggs recipe is a must-try. The eggs are baked in a spicy tomato-based sauce, then topped with a beer can chicken breast for a hearty and delicious meal. It's a great way to start your day with a little heat and a lot of flavor.
20 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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If you love pasta and Indian flavors, this Indian style masala pasta recipe is a must-try. The tender beer can chicken is added to a spicy masala sauce and then mixed with your favorite pasta for a delicious and unique twist on a classic dish. It's a great way to switch up your usual pasta routine and add some new flavors to your meals.

The Ingredients You'll Need

To make this baked tomato Indian recipe, you will need the following ingredients:

1. Tomatoes:

Tomatoes are the star of this dish, providing a burst of tangy sweetness with every bite. Make sure to use ripe, firm tomatoes for the best results.

2. Spices:

No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need cumin, coriander, garam masala, and turmeric to add depth and flavor to the tomatoes.

3. Oil:

The key to achieving perfectly baked tomatoes is to use a high smoke point oil like vegetable or canola oil. It will help the tomatoes cook evenly without burning.

4. Salt and black pepper:

Simple yet essential, these two ingredients will enhance the flavor of the tomatoes and bring all the other flavors together.

The Method

Now that we have all our ingredients ready, let's dive into the method for making this delicious baked tomatoes Indian recipe:

1. Prepare the tomatoes:

Wash and dry the tomatoes, then cut them into thick slices. Make sure to remove the stem and any excess seeds.

2. Season the tomatoes:

In a bowl, mix together the spices - cumin, coriander, garam masala, turmeric, salt, and black pepper. Drizzle in the oil and mix well until the spices are evenly distributed.

3. Bake the tomatoes:

Preheat your oven to 375°F (190°C). Place the tomato slices on a baking tray lined with parchment paper. Brush the spice mixture on both sides of the tomatoes and bake for 15-20 minutes, flipping the slices halfway through. You'll know they're done when they are soft and slightly charred on the edges.

4. Serve and enjoy:

Once the tomatoes are out of the oven, let them cool for a few minutes before serving. They can be enjoyed as a side dish, added to curries, or even used as a topping for pizzas and sandwiches.

Health Benefits of Baked Tomatoes

Apart from being delicious, baked tomatoes also offer a range of health benefits. They are a great source of vitamins A, C, and K, as well as potassium and antioxidants. Baking the tomatoes also increases the bioavailability of lycopene, a powerful antioxidant that helps fight against cancer and heart disease.

Final Thoughts

In conclusion, this baked tomatoes Indian recipe is not only a flavorful addition to any meal, but it also offers a range of health benefits. It is a simple and versatile dish that can be enjoyed by everyone, from beginners to experienced cooks. So why not give it a try and add a touch of Indian flavor to your next meal?
20 baked tomatoes indian recipe Get cooking and enjoy!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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