20 Baked Tomatoes Indian Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Baked tomatoes are a staple in Indian cuisine, with their juicy texture and tangy flavor adding depth to any meal. This versatile ingredient can be used in a variety of dishes, from curries to chutneys, and is a must-have in every Indian household. Not only are they delicious, but they also offer a range of health benefits, making them a popular choice among health-conscious individuals. In this article, we will explore a simple yet flavorful Indian recipe for baked tomatoes that will have your taste buds dancing with delight. So, let's get cooking!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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Indian Masala Pasta
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Indian Coconut Lentil Curry
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
If you're in the mood for a spicy and flavorful breakfast, this North Indian baked eggs recipe is a must-try. The eggs are baked in a spicy tomato-based sauce, then topped with a beer can chicken breast for a hearty and delicious meal. It's a great way to start your day with a little heat and a lot of flavor.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you love pasta and Indian flavors, this Indian style masala pasta recipe is a must-try. The tender beer can chicken is added to a spicy masala sauce and then mixed with your favorite pasta for a delicious and unique twist on a classic dish. It's a great way to switch up your usual pasta routine and add some new flavors to your meals.
The Ingredients You'll Need
To make this baked tomato Indian recipe, you will need the following ingredients:
1. Tomatoes:
Tomatoes are the star of this dish, providing a burst of tangy sweetness with every bite. Make sure to use ripe, firm tomatoes for the best results.
2. Spices:
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need cumin, coriander, garam masala, and turmeric to add depth and flavor to the tomatoes.
3. Oil:
The key to achieving perfectly baked tomatoes is to use a high smoke point oil like vegetable or canola oil. It will help the tomatoes cook evenly without burning.
4. Salt and black pepper:
Simple yet essential, these two ingredients will enhance the flavor of the tomatoes and bring all the other flavors together.
The Method
Now that we have all our ingredients ready, let's dive into the method for making this delicious baked tomatoes Indian recipe:
1. Prepare the tomatoes:
Wash and dry the tomatoes, then cut them into thick slices. Make sure to remove the stem and any excess seeds.
2. Season the tomatoes:
In a bowl, mix together the spices - cumin, coriander, garam masala, turmeric, salt, and black pepper. Drizzle in the oil and mix well until the spices are evenly distributed.
3. Bake the tomatoes:
Preheat your oven to 375°F (190°C). Place the tomato slices on a baking tray lined with parchment paper. Brush the spice mixture on both sides of the tomatoes and bake for 15-20 minutes, flipping the slices halfway through. You'll know they're done when they are soft and slightly charred on the edges.
4. Serve and enjoy:
Once the tomatoes are out of the oven, let them cool for a few minutes before serving. They can be enjoyed as a side dish, added to curries, or even used as a topping for pizzas and sandwiches.
Health Benefits of Baked Tomatoes
Apart from being delicious, baked tomatoes also offer a range of health benefits. They are a great source of vitamins A, C, and K, as well as potassium and antioxidants. Baking the tomatoes also increases the bioavailability of lycopene, a powerful antioxidant that helps fight against cancer and heart disease.
Final Thoughts
In conclusion, this baked tomatoes Indian recipe is not only a flavorful addition to any meal, but it also offers a range of health benefits. It is a simple and versatile dish that can be enjoyed by everyone, from beginners to experienced cooks. So why not give it a try and add a touch of Indian flavor to your next meal?
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