18 Baked Tapioca Pudding Chinese Style Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Baked tapioca pudding is a classic dessert dish that has been enjoyed for centuries in Chinese cuisine. This creamy and indulgent pudding is made with tapioca pearls, giving it a unique texture and flavor. It's a popular dessert choice for many Chinese families, especially during special occasions and festivals. In this article, we will share with you a traditional Chinese-style recipe for baked tapioca pudding that will surely satisfy your sweet tooth. Not only is it easy to make, but it also uses simple ingredients that can be found in most households. Let's dive in and learn how to make this delicious dessert!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a quick and easy meal that will satisfy your cravings for Chinese takeout? Look no further than this delicious Chinese Broccoli Beef Noodle Stir Fry recipe. Made with tender beef, fresh broccoli, and chewy noodles, this dish is full of flavor and sure to be a hit with the whole family. And the best part? It's all made in one pan, making clean-up a breeze! So put down the phone and skip the takeout, and make this mouthwatering dish in the comfort of your own home.
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Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
Indulge in the rich and savory flavors of Chinese Sesame Chicken with this easy recipe. Tender pieces of chicken are coated in a sweet and tangy sauce, then sprinkled with toasted sesame seeds for added crunch and flavor. This dish is perfect for a quick weeknight meal, or for impressing guests at a dinner party. Serve it with some steamed rice and fresh veggies for a complete and satisfying meal.
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Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
Treat your taste buds to a warm and comforting bowl of Cinnamon Tapioca Pudding. Made with creamy coconut milk, tapioca pearls, and a touch of cinnamon, this dessert is both delicious and dairy-free. Top it with some fresh fruit or whipped cream for an extra decadent touch. This pudding is also great for meal prep, as it can be made ahead of time and enjoyed throughout the week.
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Instant Pot Tapioca Pudding
Main Ingredients: Milk, Sugar, Vanilla, Tapioca, Egg
Craving a sweet and satisfying dessert, but don't want to spend hours in the kitchen? Then this Instant Pot Tapioca Pudding is the perfect recipe for you. Made with simple ingredients like tapioca pearls, milk, and sugar, this pudding is cooked to perfection in just a few minutes in the Instant Pot. Serve it warm or chilled for a delicious and convenient treat.
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Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Whole Milk, Salt, Eggs, Sugar
Sometimes, the simplest desserts are the most delicious. This classic Tapioca Pudding recipe is proof of that. Made with just a few pantry staples, this pudding is creamy, comforting, and perfect for satisfying your sweet cravings. You can also add your own twist by mixing in some fresh fruit or a sprinkle of chocolate chips for added flavor and texture.
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Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
Stir-fries are a staple in Chinese cuisine, and for good reason. They're quick, easy, and packed with flavor. This Chinese Chicken Broccoli Stir Fry is no exception. Made with tender chicken, crisp broccoli, and a savory sauce, this dish is perfect for a busy weeknight meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Orange Chicken
Main Ingredients: Chicken Thigh Fillets, Egg White, Tapioca, Salt, White
Skip the takeout and make your own Orange Chicken at home with this delicious recipe. Tender chunks of chicken are coated in a sweet and tangy sauce made with fresh orange juice, soy sauce, and honey. Serve it with some steamed rice and stir-fried veggies for a complete and satisfying meal that will have you craving it again and again.
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Cassava Flour (Tapioca) Pudding
Main Ingredients: Butter, Brown Sugar, Tapioca, Milk, Oil, Egg, Salt
Looking for a gluten-free and grain-free dessert option? Then this Cassava Flour (Tapioca) Pudding is the perfect recipe for you. Made with nutritious cassava flour, this pudding is both delicious and healthier than traditional tapioca pudding. Top it with some fresh berries or a dollop of whipped cream for a delicious and guilt-free treat.
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Tropical Thai Coconut-Tapioca Pudding
Main Ingredients: Tapioca, Water, Salt, Coconut Milk, Table Syrup, Fresh
Transport your taste buds to the tropics with this delicious Tropical Thai Coconut-Tapioca Pudding. Made with creamy coconut milk, juicy mango, and sweet pineapple, this dessert is full of exotic flavors and will leave you feeling satisfied and refreshed. This pudding is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Smooth & Creamy Pumpkin Tapioca Pudding
Main Ingredients: Tapioca, Water, Unsweetened Almond Milk, Salt, Cane
Pumpkin isn't just for pies and lattes, it can also make a delicious and unexpected addition to tapioca pudding. This Smooth & Creamy Pumpkin Tapioca Pudding is a unique twist on the classic dessert, and is perfect for fall. Top it with some whipped cream and a sprinkle of cinnamon for a cozy and autumn-inspired treat.
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Banana Tapioca Pudding – No Sugar Desserts
Main Ingredients: Almond Milk, Tapioca, Cinnamon Stick, Butter, Bananas
If you're looking for a healthier dessert option, this Banana Tapioca Pudding is the perfect recipe for you. Made without any added sugar, this pudding is naturally sweetened with ripe bananas and coconut milk. It's also dairy-free and gluten-free, making it a great option for those with dietary restrictions. Serve it as a guilt-free after-dinner treat.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steaming is a common cooking method in Chinese cuisine, and this recipe for Cantonese Steamed Chicken & Chinese Sausage is a delicious example. Tender chicken and savory Chinese sausage are steamed together with a flavorful sauce, resulting in a tender and juicy dish that is perfect served over rice.
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This Chinese Almond Chicken recipe is a lighter and healthier take on the classic dish. Tender chicken is tossed in a delicious almond coating and baked until crispy and golden. Serve it with some steamed veggies and a side of rice for a complete and nourishing meal that the whole family will love.
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Easy Tapioca Pudding, Asian-Style! (Vegan +...
Main Ingredients: Tapioca, Water, Salt, Coconut Milk, Maple Syrup, Fruit
Looking for a dairy-free and gluten-free version of tapioca pudding? This Easy Tapioca Pudding, Asian-Style recipe is a delicious and healthy option. Made with coconut milk and tapioca pearls, this pudding is both creamy and satisfying. Top it with some fresh fruit or a sprinkle of coconut flakes for added flavor and texture.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
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Warm up on a chilly day with a bowl of Chinese Maki Soup. This hearty and flavorful soup is made with wholesome ingredients like chicken, mushrooms, and nutritious Chinese herbs. It's the perfect comfort food for when you're feeling under the weather or just in need of some nourishment.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
These Chinese Chive Dumplings, also known as Jiu Cai Jiao, are a delicious and vegetarian-friendly option for dim sum lovers. The filling is made with chives, tofu, and aromatic Chinese spices, and then steamed in a soft and chewy dough. Serve them with some soy sauce or chili oil for dipping for a flavorful and authentic Chinese dining experience.
The Origins of Baked Tapioca Pudding in Chinese Cuisine
The History of Tapioca Pudding
Tapioca pudding has a long and rich history in Chinese cuisine. It originated from the Fujian province in China and was traditionally made with sweet potatoes and tapioca starch. However, as tapioca became more readily available, it became the main ingredient for this popular dessert. Tapioca pearls are made from the root of the cassava plant, which is native to South America but was introduced to Asia by Portuguese traders in the 17th century. Since then, tapioca pearls have become a staple in Chinese cuisine and are used in various dishes, including bubble tea and tapioca pudding.
The Significance of Baked Tapioca Pudding in Chinese Culture
In Chinese culture, food is more than just sustenance – it is an integral part of tradition and customs. Desserts, in particular, hold a special place in Chinese cuisine, and baked tapioca pudding is no exception. It is often served during special occasions, such as weddings, birthdays, and the Lunar New Year, as a symbol of prosperity and good fortune. The round tapioca pearls represent fullness and completeness, while the creamy pudding signifies a smooth and sweet life. This is why baked tapioca pudding is not just a delicious dessert, but it also holds cultural significance for the Chinese people.
The Process of Making Baked Tapioca Pudding
Ingredients Needed
To make this Chinese-style baked tapioca pudding, you will need the following ingredients:
Tapioca pearls – 1 cup
Milk – 2 cups
Granulated sugar – 1/3 cup
Vanilla extract – 1 tsp
Egg yolks – 2
Butter – 1 tbsp
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized saucepan, bring 4 cups of water to a boil. Add the tapioca pearls and let it cook for 15 minutes until they are translucent and soft.
In a separate saucepan, combine the milk, sugar, and vanilla extract. Heat the mixture over medium heat and stir until the sugar has dissolved.
In a small bowl, beat the egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
Strain the tapioca pearls and add them to the milk and egg mixture. Stir to combine.
Grease a baking dish with butter and pour the tapioca mixture into it.
Bake for 20-25 minutes, or until the top is golden brown.
Remove from the oven and let it cool for 10 minutes before serving.
Serving and Variations
Baked tapioca pudding is typically served warm, but it can also be enjoyed cold. You can also add your own twist to the recipe by adding fresh fruits, such as mango or strawberries, for a refreshing touch. Some also like to sprinkle cinnamon or nutmeg on top for added flavor. Get creative and make this traditional Chinese dessert your own!
In conclusion, baked tapioca pudding is a beloved dessert in Chinese cuisine that not only satisfies your sweet cravings but also holds cultural significance. With this easy and delicious recipe, you can now recreate this traditional dish in the comfort of your own home. Give it a try and impress your family and friends with your baking skills.
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