19 Baked Swiss Steak Recipe With Cube Steak Dive Into Deliciousness!
Published on: Mar 5, 2024
If you're looking for a hearty and comforting meal that is easy to make, look no further than this baked Swiss steak recipe with cube steak. This classic dish combines tender cube steak with a rich and flavorful sauce, creating a delicious and satisfying meal that the whole family will love. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a family favorite. So let's get cooking and discover why this dish has stood the test of time.
Swiss steak is a classic dish that has been enjoyed for generations. It is a hearty and comforting meal that is perfect for any occasion. The dish is made with tender cube steak that is cooked until it is fork-tender and smothered in a rich and flavorful gravy. It is a perfect dish for a cozy night in or for a special family dinner.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a cut of beef that comes from the top round or bottom round. It is a versatile cut that can be used in a variety of dishes, including Swiss steak. Cube steak is tenderized by pounding it with a meat mallet, which creates a cube-shaped pattern on the meat. This process also helps to tenderize the meat, making it perfect for cooking in a variety of ways.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
The Instant Pot has become a popular kitchen appliance for its ability to cook meals quickly and easily. This recipe for Instant Pot cube steak is a game-changer. The meat is cooked to perfection and is incredibly tender in just a fraction of the time it would take to cook on the stove. It is the perfect solution for those busy weeknights when you still want a delicious home-cooked meal.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This recipe for cube steak with gravy can be made in either a crockpot or on the stove. The meat is cooked until it is fall-apart tender and is served with a rich and flavorful gravy. This dish is perfect for those days when you want a hearty and comforting meal without a lot of effort. It is also a great dish to make for a crowd.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
Smothered Swiss steak is a delicious and hearty meal that is perfect for any occasion. The steak is cooked until it is fork-tender and is smothered in a rich and flavorful gravy. It is a perfect dish for a cozy night in or for a special family dinner. This recipe is sure to become a favorite in your household.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
Cube steak is a versatile cut of meat that can be cooked in a variety of ways. It is perfect for dishes like Swiss steak, but it can also be pan-fried, grilled, or baked. If you are unsure how to cook cube steak, don't worry. It is actually quite simple. With a few tips and tricks, you can have perfectly cooked cube steak every time.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
This recipe for cube steak with mushroom and onion beef gravy is a twist on the classic Swiss steak. The meat is cooked until it is tender and is served with a rich and flavorful gravy made with mushrooms and onions. It is a hearty and delicious meal that is perfect for a cozy night in or for a special occasion.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
Using a slow cooker is a great way to make delicious and tender meals with minimal effort. This recipe for slow cooker cube steak is no exception. The meat is cooked until it is fall-apart tender and is served with a rich and flavorful gravy. It is a perfect dish for those busy days when you still want a home-cooked meal.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
If you are a fan of using a crockpot for easy and delicious meals, then you will love this recipe for crockpot cube steak with gravy. The meat is cooked until it is fork-tender and is served with a rich and flavorful gravy. It is the perfect dish for a busy weeknight or for a special family dinner.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
This recipe for garlic and lime marinated cube steak is a flavorful and unique twist on the classic Swiss steak. The steak is marinated in a delicious combination of garlic and lime, giving it a bright and zesty flavor. It is perfect for grilling or pan-frying and is sure to become a favorite in your household.
Looking for a quick and easy recipe for Swiss steak? Look no further than this recipe for easy Swiss steak. The meat is cooked until it is tender and is served with a rich and flavorful gravy. It is a perfect dish for those busy weeknights when you still want a delicious home-cooked meal.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
If you need a quick and easy meal for a busy weekday, this recipe for skillet Swiss steak is perfect. The dish is made in a skillet, making clean-up a breeze. The meat is cooked until it is tender and is served with a rich and flavorful gravy. It is a perfect dish for any night of the week.
This recipe for skillet Swiss steak is a classic and delicious meal that is perfect for any occasion. The meat is cooked until it is fork-tender and is served with a rich and flavorful gravy. It is perfect for a cozy night in or for a special family dinner. This recipe is sure to become a favorite in your household.
Using a slow cooker is a great way to make delicious and tender meals with minimal effort. This recipe for slow cooker Swiss steak is no exception. The meat is cooked until it is fall-apart tender and is served with a rich and flavorful gravy. It is a perfect dish for those busy days when you still want a home-cooked meal.
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Cube Steaks – Italian Parmesan Crusted Steak
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
This recipe for Italian parmesan crusted cube steak is a delicious and unique twist on the classic Swiss steak. The meat is coated in a flavorful mixture of parmesan cheese, breadcrumbs, and Italian seasonings before being cooked until it is tender and served with a rich and flavorful gravy. It is sure to become a family favorite.
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Cube Steak in the Oven
Main Ingredients: Extra Virgin Olive Oil, Cube Steak, Kosher Salt, Ground
If you are looking for a hands-off way to cook cube steak, this recipe for cube steak in the oven is perfect. The meat is cooked until it is tender and is served with a rich and flavorful gravy. It is a perfect dish for those busy days when you still want a delicious home-cooked meal without a lot of effort.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
This recipe for fork-tender Swiss steak is a classic and delicious meal that is perfect for any occasion. The meat is cooked until it is fork-tender and is served with a rich and flavorful gravy. It is a perfect dish for a cozy night in or for a special family dinner. This recipe is sure to become a favorite in your household.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This recipe for slow cooker Swiss steak and onion is another great option for a simple and delicious meal. The meat is cooked until it is tender and is served with a rich and flavorful gravy. The addition of onions adds a delicious flavor to the dish. It is perfect for a busy weeknight or for a special family dinner.
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Cube Steak with Balsamic Onion Gravy
Main Ingredients: Cube Steaks, Flour, Kosher Salt, Pepper, Olive Oil
This recipe for cube steak with balsamic onion gravy is a unique and flavorful twist on the classic Swiss steak. The meat is cooked until it is tender and is served with a rich and flavorful gravy made with balsamic vinegar and onions. It is a perfect dish for a special occasion or for a cozy night in.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak and onion recipe is another great option for a simple and delicious meal. The meat is cooked until it is tender and is served with a rich and flavorful gravy. The addition of onions adds a delicious flavor to the dish. It is perfect for a busy weeknight or for a special family dinner.
Swiss Steak is a classic comfort food that is perfect for a weeknight dinner or a cozy family meal. It's a simple and delicious way to prepare cube steak, making it tender and flavorful.
If you're not familiar with Swiss Steak, it is a dish made with thin cuts of beef that are braised in a tomato-based sauce until they are fork-tender. While it may sound fancy, it's actually a very easy recipe that can be made in a slow cooker, on the stovetop, or in the oven.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet, creating cube-shaped indentations on the surface. This process helps to break down the tough fibers in the meat, making it more tender and easier to cook.
Cube steak is often used in dishes such as chicken fried steak or country fried steak, but it can also be used in a variety of other recipes, including Swiss steak. It's an affordable cut of meat that is perfect for feeding a crowd or for a budget-friendly meal.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're short on time, using an Instant Pot to make cube steak is a great option. It's a quick and easy way to prepare this delicious dish, and it still results in tender, flavorful meat.
To make Instant Pot cube steak, simply season the meat with your favorite spices and sear it on both sides in the Instant Pot. Then, add in your choice of liquid (such as beef broth or tomato sauce) and cook on high pressure for about 20 minutes. The result is a delicious and effortless meal that the whole family will love.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This recipe for cube steak with gravy is a classic Southern dish that is typically made in a crockpot or on the stovetop. It's a simple and delicious way to enjoy this cut of meat, and the gravy adds a delicious depth of flavor to the dish.
To make this dish, simply season the cube steak and brown it in a skillet. Then, transfer it to a crockpot or continue cooking on the stovetop with beef broth, onion, and seasonings until the meat is tender. The result is a delicious and hearty meal that is perfect for any occasion.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
Another way to enjoy Swiss steak is by smothering it in a rich and flavorful sauce. This recipe is made by cooking the cube steak in a skillet with onions and bell peppers, then adding a creamy sauce made with beef broth, Worcestershire sauce, and sour cream.
The result is a delicious and indulgent dish that is perfect for a special occasion or when you're craving something a little more decadent. Serve it over mashed potatoes for the ultimate comfort food meal.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
Cube steak is a versatile cut of meat that can be cooked in a variety of ways. Whether you're using an Instant Pot, a slow cooker, or a stovetop skillet, the key to cooking cube steak is low and slow. This helps to break down the tough fibers in the meat and make it more tender.
When cooking cube steak, it's important to season it well and use a liquid (such as beef broth, tomato sauce, or cream of mushroom soup) to help keep the meat moist and add flavor. With a little patience and the right techniques, you can easily create a delicious meal using cube steak.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
If you love mushrooms and onions, then this cube steak dish is for you. This recipe combines tender cube steak with a rich and flavorful mushroom and onion beef gravy that is simply irresistible.
To make this dish, cook the cube steak in a skillet, then remove it and add in the mushrooms and onions to cook in the leftover juices. Add in beef broth and seasonings to create a delicious gravy, then return the cube steak to the skillet to finish cooking. The result is a savory and satisfying meal that will have your taste buds singing.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
Slow cooker cube steak is a great option for busy days when you want to come home to a delicious meal that is ready to eat. This recipe is made by searing the cube steak in a skillet, then transferring it to a slow cooker with onions, beef broth, and seasonings.
Let it cook on low for 6-8 hours, and you'll come home to a tender and flavorful cube steak that is perfect for shredding and serving over rice or mashed potatoes. It's an easy and delicious meal that the whole family will enjoy.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
If you're a fan of using a crockpot for easy weeknight meals, then this recipe for crockpot cube steak with gravy is a must-try. It's a simple and delicious way to make this dish, and the result is tender and flavorful meat that practically falls apart.
To make this dish, simply cook the cube steak in a skillet and transfer it to a slow cooker with beef broth, onion, and seasonings. Let it cook on low for 6-8 hours, and you'll have a delicious and comforting meal that is perfect for any night of the week.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
If you're in the mood for a more flavorful and unique twist on cube steak, try marinating it in a combination of garlic, lime juice, and spices. This recipe produces a tangy and delicious steak that is perfect for grilling or broiling.
Simply combine the marinade ingredients and let the cube steak soak for a few hours before cooking. Then, cook it to your desired level of doneness and serve it with your favorite sides. This dish is sure to impress and add some variety to your regular dinner rotation.
This recipe for easy Swiss steak is a great option for a weeknight dinner when you're short on time. It's made with simple ingredients and can be cooked on the stovetop or in the oven, making it a versatile and convenient option.
To make this dish, simply season the cube steak and cook it in a skillet with onions and beef broth. Then, transfer it to the oven to finish cooking and create a delicious and hearty meal that the whole family will love.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
If you're looking for a quick and easy weeknight meal, this recipe for skillet Swiss steak is a great option. It's made with simple ingredients and can be ready in just 30 minutes, making it perfect for busy weeknights.
Cook the cube steak in a skillet with onions and seasonings, then add in beef broth and let it simmer until the meat is tender. The result is a delicious and satisfying dinner that is perfect for any night of the week.
This skillet Swiss steak recipe is a classic and delicious way to prepare this dish. It's made with simple ingredients and can be cooked on the stovetop, making it a convenient option for a quick and easy meal.
To make this dish, cook the cube steak in a skillet with onions and beef broth until it is tender. Then, thicken the sauce with a cornstarch slurry and serve it with your choice of sides. It's a satisfying and tasty meal that is perfect for any occasion.
Another great option for a slow cooker Swiss steak is this recipe, which uses a simple and delicious combination of beef broth and condensed tomato soup to create a rich and flavorful sauce.
To make this dish, simply cook the cube steak in a skillet and transfer it to a slow cooker with the sauce ingredients. Cook on low for 6-8 hours, and you'll have tender and flavorful meat that is perfect for serving with mashed potatoes or rice.
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Cube Steaks – Italian Parmesan Crusted Steak
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
If you're in the mood for a more indulgent version of cube steak, try this Italian Parmesan crusted steak recipe. It's a delicious and flavorful way to prepare this dish, and the crispy coating adds a nice texture to the tender meat.
To make this dish, season the cube steak and coat it in a mixture of breadcrumbs and Parmesan cheese. Then, pan-fry it until it is golden and crispy, and serve it with your choice of sides. It's a tasty and satisfying meal that is sure to impress.
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Cube Steak in the Oven
Main Ingredients: Extra Virgin Olive Oil, Cube Steak, Kosher Salt, Ground
If you prefer to cook your cube steak in the oven, this recipe is a great option. It's a simple and delicious way to make this dish, and it results in tender and flavorful meat that is perfect for serving with mashed potatoes or rice.
To make this dish, season the cube steak and bake it in the oven with beef broth and onions until it is tender. Then, thicken the sauce with a cornstarch slurry and serve it with your favorite sides. It's an easy and tasty meal that is perfect for any night of the week.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
This fork tender Swiss steak recipe is a delicious and hearty meal that is perfect for a cozy family dinner. It's made with simple ingredients and can be cooked in a slow cooker or on the stovetop, making it a versatile option.
Cook the cube steak in a skillet with onions and beef broth, then transfer it to a slow cooker to finish cooking until it is fork-tender. The result is a delicious and satisfying meal that is perfect for a chilly night.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
If you love onions, then this slow cooker Swiss steak and onion recipe is a must-try. It's a simple and delicious way to make this dish, and the result is a tender and flavorful steak that is perfect for serving over mashed potatoes or rice.
Cook the cube steak in a skillet, then transfer it to a slow cooker with beef broth and onions. Let it cook on low for 6-8 hours, and you'll have a delicious and comforting meal that the whole family will love.
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Cube Steak with Balsamic Onion Gravy
Main Ingredients: Cube Steaks, Flour, Kosher Salt, Pepper, Olive Oil
If you're looking for a more unique and flavorful way to enjoy cube steak, try this recipe for cube steak with balsamic onion gravy. The tangy and sweet flavor of the balsamic vinegar pairs perfectly with the tender meat, making it a delicious and impressive dish.
To make this dish, cook the cube steak in a skillet and make a rich and flavorful gravy with balsamic vinegar and onions. The result is a delicious and hearty meal that is perfect for a special occasion or when you want to impress your dinner guests.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak and onion recipe is a great option for a busy day when you want to come home to a delicious and comforting meal. It's made with simple ingredients and can be ready in just a few hours.
Cook the cube steak in a skillet, then transfer it to a slow cooker with beef broth and onions. Let it cook on low for 6-8 hours, and you'll have a tender and flavorful meal that is perfect for serving with your favorite sides.
Choosing the Right Cut of Cube Steak
What is Cube Steak?
Before we dive into the recipe, let's first talk about cube steak. It is a cut of beef that has been tenderized by pounding with a meat tenderizer, resulting in a cube-shaped pattern on the surface. This process helps to break down the tough fibers of the meat, making it more tender and easier to cook. Cube steak is often labeled as "minute steak" or "swiss steak" and can be found at most grocery stores.
Why Use Cube Steak for This Recipe?
Cube steak is the perfect choice for this baked Swiss steak recipe because it is already tenderized and cooks quickly. This means you won't have to spend hours in the kitchen to achieve a delicious and tender dish. Plus, the size and shape of the cube steak make it ideal for baking and absorbing the flavors of the sauce.
The Secret to a Flavorful Sauce
Using Featured Keyword: Swiss Cheese for the Sauce
One of the key ingredients in this recipe is Swiss cheese. This type of cheese is known for its nutty and slightly sweet flavor, making it the perfect addition to the sauce. As it melts, it adds a creamy and rich texture to the dish, making it even more delicious.
Adding Featured Keyword: Dijon Mustard for a Tangy Kick
Another important ingredient in the sauce is Dijon mustard. This tangy and slightly spicy condiment helps to balance out the richness of the Swiss cheese and adds a depth of flavor to the dish. Make sure to use a good quality Dijon mustard for the best results.
How to Perfectly Bake Swiss Steak with Cube Steak
Prepping the Cube Steak
Before baking the cube steak, it's important to season it with salt, pepper, and any other desired spices. This will help to enhance the natural flavors of the meat. You can also lightly coat the steak with flour, which will help to thicken the sauce as it cooks.
Baking Time and Temperature
The key to perfectly baked Swiss steak is to cook it low and slow. This allows the meat to become tender and the sauce to thicken and develop its flavors. Bake the steak at 325 degrees Fahrenheit for about an hour and a half, or until the meat is fork-tender.
Serving Suggestions
Once the Swiss steak is done baking, let it rest for a few minutes before serving. This will allow the flavors to fully develop and the sauce to thicken. Serve the steak over mashed potatoes or egg noodles for a classic comfort food meal. Don't forget to pour the sauce over the steak for maximum flavor.
In conclusion, this baked Swiss steak recipe with cube steak is a delicious and easy meal that is perfect for any night of the week. With its tender meat and flavorful sauce, it's sure to become a family favorite. So why not give it a try and see for yourself why it has stood the test of time?
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