18 Baked Swiss Meringue Recipe Get Cooking And Enjoy!

Published on: Mar 10, 2024

Swiss meringue is a type of meringue that is rich, creamy, and has a marshmallow-like texture. It is a versatile ingredient that can be used in various dessert recipes such as pies, cakes, and tarts. Making Swiss meringue may seem intimidating, but with the right recipe and techniques, you can easily create a delicious and professional-looking dessert. In this article, we will share with you a baked Swiss meringue recipe that is sure to impress your friends and family.

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Swiss Meringue Buttercream is a smooth, creamy frosting that is perfect for topping off your beer can chicken. Made with whipped egg whites, sugar, and butter, this buttercream adds a touch of sweetness and richness to your chicken. It's also a great alternative to traditional barbecue sauces and marinades.
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Ingredients for Baked Swiss Meringue

For the meringue:

  • 4 egg whites
  • 1 cup granulated sugar
  • 1 tsp cream of tartar
  • 1 tsp vanilla extract

For the filling:

  • 1 pint heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Fresh berries for topping (optional)

Instructions

Step 1: Preheat your oven to 325°F (162°C).

Before starting with the meringue, make sure your oven is preheated to the right temperature. This is crucial to ensure that the meringue bakes evenly and doesn't crack.

Step 2: Beat the egg whites.

In a large mixing bowl, beat the egg whites with an electric mixer until they start to become frothy. Then, gradually add in the granulated sugar, cream of tartar, and vanilla extract. Continue beating until stiff peaks form. This may take some time, so be patient.

Step 3: Spread the meringue on a baking pan.

Line a baking pan with parchment paper and spread the meringue evenly on it. Make sure to create a slight well in the center to hold the filling later on. You can also use a piping bag to create a decorative pattern if desired.

Step 4: Bake the meringue.

Place the meringue in the preheated oven and bake for 25-30 minutes or until it turns a light golden brown color. Once done, turn off the oven and leave the meringue inside to cool down slowly. This will prevent it from cracking.

Step 5: Prepare the filling.

While waiting for the meringue to cool, prepare the filling by whipping the heavy cream with an electric mixer until it starts to thicken. Then, add in the powdered sugar and vanilla extract and continue beating until stiff peaks form.

Step 6: Assemble the baked Swiss meringue.

Once the meringue has cooled, carefully transfer it onto a serving plate. Fill the center well with the whipped cream filling and top with fresh berries if desired. Serve immediately or refrigerate until ready to serve. In conclusion, this baked Swiss meringue recipe is a delicious and impressive dessert that is perfect for any occasion. With its light and airy texture, it is sure to be a crowd-pleaser. So why not give it a try and elevate your baking game with this amazing recipe!
18 baked swiss meringue recipe Get cooking and enjoy!

Swiss Meringue Buttercream

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 large egg whites
  • 5 1/2 cups sugar
  • 4 sticks unsalted butter sliced and softened
  • 1/4 teaspoon salt
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