Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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18 Baked Swiss Meringue Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
Swiss meringue is a type of meringue that is rich, creamy, and has a marshmallow-like texture. It is a versatile ingredient that can be used in various dessert recipes such as pies, cakes, and tarts. Making Swiss meringue may seem intimidating, but with the right recipe and techniques, you can easily create a delicious and professional-looking dessert. In this article, we will share with you a baked Swiss meringue recipe that is sure to impress your friends and family.
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1
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a smooth, creamy frosting that is perfect for topping off your beer can chicken. Made with whipped egg whites, sugar, and butter, this buttercream adds a touch of sweetness and richness to your chicken. It's also a great alternative to traditional barbecue sauces and marinades.
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Swiss Meringue
Main Ingredients:
Large Egg Whites, Granulated Sugar
If you're not a fan of buttercream, you can still add a touch of sweetness to your beer can chicken with Swiss meringue. Made with just egg whites and sugar, this light and airy topping is perfect for those who prefer a less rich and creamy flavor. Plus, it adds an elegant touch to your chicken presentation.
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Meringue
Main Ingredients:
Large Egg Whites, Cream Of Tartar, Sugar
Looking for a lighter and healthier option for your beer can chicken? Try topping it with a simple meringue made with egg whites and a touch of sugar. This crispy and slightly sweet topping will give your chicken a delicious crunch without adding any extra fat or calories.
4
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Classic Lemon Meringue Pie
Main Ingredients:
Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
Why save the meringue for just topping off your chicken? Incorporate it into your dish with this classic lemon meringue pie recipe. The tart lemon filling pairs perfectly with the sweet and fluffy meringue, creating a balanced and delicious flavor combination. Serve alongside your beer can chicken for a complete meal.
5
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Oven-Baked Swiss Steak
If you're in the mood for a hearty and comforting meal, try this oven-baked Swiss steak recipe. Tender beef steak is cooked with a flavorful tomato and onion gravy, making it the perfect accompaniment to your beer can chicken. This dish is sure to become a family favorite.
6
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Christmas Peppermint Meringue Swirls
Main Ingredients:
Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a festive touch to your beer can chicken with these Christmas peppermint meringue swirls. Made with just egg whites, sugar, and peppermint extract, these light and airy meringue swirls are a perfect addition to any holiday meal. Plus, the red and white colors make for a beautiful presentation.
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Swiss Steak
For a twist on traditional Swiss steak, try this beer can chicken version. Tender chicken is cooked in a flavorful tomato and onion gravy, creating a delicious and hearty meal. The beer can also infuses the chicken with extra flavor and moisture, making it a juicy and flavorful dish.
8
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Baked Swiss Chicken
Take your beer can chicken to the next level with this baked Swiss chicken recipe. The chicken is coated in a blend of Swiss cheese, breadcrumbs, and herbs, creating a crispy and flavorful coating. Serve it alongside your favorite sides for a delicious and easy meal.
9
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Easy Baked Ziti
Main Ingredients:
Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
No need to spend hours in the kitchen for a tasty side dish to accompany your beer can chicken. This easy baked ziti recipe requires just a few simple ingredients and minimal prep time. The combination of pasta, tomato sauce, and melted cheese will be a hit with the whole family.
10
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Easy Baked Spaghetti
Main Ingredients:
Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
If you prefer spaghetti over ziti, this easy baked spaghetti recipe is the perfect side dish for your beer can chicken. The spaghetti is cooked in a rich and flavorful tomato sauce, then topped with a layer of melted cheese. It's a simple and delicious way to complete your meal.
11
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Simple Baked Cod
Main Ingredients:
Fresh Cod Fillets, Salt, Black Pepper, Extra Virgin
If you're in the mood for seafood, try this simple baked cod recipe to accompany your beer can chicken. The cod is seasoned with a blend of herbs and spices, then baked until flaky and tender. Serve it with a side of roasted vegetables for a well-rounded and healthy meal.
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Vegan Baked Ziti
Main Ingredients:
Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
For our vegan friends, this vegan baked ziti recipe is the perfect side dish for your beer can chicken. Made with dairy-free cheese, this ziti is still packed with flavor and creaminess. It's a great option for those looking for a plant-based meal to enjoy with their chicken.
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Baked Chicken Parmesan
Main Ingredients:
Boneless Skinless Chicken Breast Cutlets, Salt, Black
![Baked Chicken Parmesan [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Baked-Chicken-Parmesan-10.jpg)
Combine two classic dishes into one with this beer can chicken parmesan recipe. The chicken is coated in a crispy breadcrumb and parmesan cheese mixture, then topped with marinara sauce and mozzarella cheese. Baked to perfection, this dish is sure to be a hit with your family and friends.
14
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Twice Baked Potatoes
Main Ingredients:
Russet Potatoes, Butter, Sour Cream, Milk, Garlic
For a hearty and filling side dish, try these twice baked potatoes alongside your beer can chicken. The potatoes are baked, then scooped out and mashed with cheese and bacon before being placed back in the skins and baked again. They make for a delicious and indulgent side dish.
15
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Baked Ziti Alfredo
Main Ingredients:
Nonstick Cooking Spray, Ziti, Salt, Unsalted Butter
If you prefer a creamier and richer side dish, this baked ziti alfredo is the perfect accompaniment to your beer can chicken. The ziti is cooked in a creamy alfredo sauce, then topped with mozzarella cheese and baked until golden and bubbly. It's a decadent and delicious addition to your meal.
16
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Southwestern Baked Tilapia
Main Ingredients:
Tilapia Fillets, Salt, Black Pepper, Chili Powder
Add some spice to your meal with this southwestern baked tilapia recipe. The tilapia is coated in a blend of spices and topped with a zesty salsa, adding a burst of flavor to your beer can chicken. Serve it with a side of rice and beans for a complete and satisfying meal.
17
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Crispy Baked Chicken Tenders
Main Ingredients:
Chicken Breast Tenders, Salt, Black Pepper, All Purpose
For a kid-friendly side dish, try these crispy baked chicken tenders alongside your beer can chicken. Made with a crunchy panko breadcrumb coating, these tenders are sure to be a hit with the little ones. Serve with a side of honey mustard or barbecue sauce for dipping.
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Reduced-Fat Baked Tilapia
Main Ingredients:
Tilapia Fillets, Salt, Black Pepper, Garlic Powder
If you're looking for a healthier option, try this reduced-fat baked tilapia recipe. The fish is coated in a blend of herbs and spices, then baked until tender and flaky. It's a light and flavorful side dish that pairs perfectly with your beer can chicken.
19
of 20
Cajun Baked Chicken Wings
Main Ingredients:
Nonstick Cooking Spray, Chicken Wings, Extra Virgin
Spice up your meal with these Cajun baked chicken wings. The wings are coated in a blend of Cajun spices, then baked until crispy and flavorful. Serve them alongside your beer can chicken for a finger-licking good meal.
20
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Parmesan Baked Chicken Tenders
Main Ingredients:
Chicken Breast Tenders, Salt, Black Pepper, All Purpose
For a twist on classic chicken tenders, try these parmesan baked chicken tenders. The tenders are coated in a blend of parmesan cheese and breadcrumbs, then baked until golden and crispy. Serve them alongside your beer can chicken for a delicious and easy meal.
Ingredients for Baked Swiss Meringue
For the meringue:
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp cream of tartar
- 1 tsp vanilla extract
For the filling:
- 1 pint heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh berries for topping (optional)
Instructions
Step 1: Preheat your oven to 325°F (162°C).
Before starting with the meringue, make sure your oven is preheated to the right temperature. This is crucial to ensure that the meringue bakes evenly and doesn't crack.Step 2: Beat the egg whites.
In a large mixing bowl, beat the egg whites with an electric mixer until they start to become frothy. Then, gradually add in the granulated sugar, cream of tartar, and vanilla extract. Continue beating until stiff peaks form. This may take some time, so be patient.Step 3: Spread the meringue on a baking pan.
Line a baking pan with parchment paper and spread the meringue evenly on it. Make sure to create a slight well in the center to hold the filling later on. You can also use a piping bag to create a decorative pattern if desired.Step 4: Bake the meringue.
Place the meringue in the preheated oven and bake for 25-30 minutes or until it turns a light golden brown color. Once done, turn off the oven and leave the meringue inside to cool down slowly. This will prevent it from cracking.Step 5: Prepare the filling.
While waiting for the meringue to cool, prepare the filling by whipping the heavy cream with an electric mixer until it starts to thicken. Then, add in the powdered sugar and vanilla extract and continue beating until stiff peaks form.Step 6: Assemble the baked Swiss meringue.
Once the meringue has cooled, carefully transfer it onto a serving plate. Fill the center well with the whipped cream filling and top with fresh berries if desired. Serve immediately or refrigerate until ready to serve. In conclusion, this baked Swiss meringue recipe is a delicious and impressive dessert that is perfect for any occasion. With its light and airy texture, it is sure to be a crowd-pleaser. So why not give it a try and elevate your baking game with this amazing recipe!News & Trending
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