19 Baked Swedish Pancakes Recipe You Must Try Them!
Published on: Mar 6, 2024
For many people, breakfast is the most important meal of the day. However, traditional breakfast foods like pancakes can take a lot of time and effort to make. That's where this baked Swedish pancakes recipe comes in. Not only is it easier and less time consuming to make, but it also adds a unique twist to the classic pancake dish. Keep reading to learn how to make these delicious and fluffy baked Swedish pancakes.
Let's start with a classic – Swedish pancakes. These thin and delicate crepe-like pancakes are a staple in Swedish cuisine and are often served with lingonberry jam and whipped cream. Made with simple ingredients such as flour, eggs, milk, and butter, these pancakes are easy to make and oh so delicious. They're also incredibly versatile, making them a perfect base for various toppings and fillings.
2of 22
Fluffy Swedish Pancakes
Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour
For those who prefer a thicker and fluffier pancake, this recipe is for you. These fluffy Swedish pancakes are made with a touch of sour cream, which adds a tangy and rich flavor to the batter. The result is a pancake that is soft and airy on the inside and crispy on the outside. Serve them with your favorite toppings, such as fresh berries, chocolate chips, or even hazelnut spread for a decadent treat.
3of 22
Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a healthier option, this recipe is for you. These Swedish pancakes are made with a combination of whole wheat flour and oat flour, making them a lighter and more nutritious option. They're also low in sugar, making them a perfect breakfast choice. Top them with fresh fruit and a drizzle of honey for a guilt-free and delicious start to your day.
4of 22
Authentic, Delicious, Swedish Pancakes
Main Ingredients: Milk, Eggs, Flour, Salt
If you want an authentic Swedish pancake experience, this recipe is a must-try. Made with traditional Swedish ingredients like quark cheese and cardamom, these pancakes are bursting with flavor. The quark cheese adds a creamy and tangy element, while the cardamom adds a warm and aromatic touch. These pancakes are perfect for breakfast, brunch, or even dessert.
5of 22
The 5-Ingredient Swedish Pancakes
Main Ingredients: Eggs, Milk, Flour, Butter, Salt
Short on time but still want a delicious meal? Look no further than these 5-ingredient Swedish pancakes. Made with just flour, eggs, milk, vanilla extract, and sugar, these pancakes are simple yet oh so tasty. They're perfect for a quick and easy breakfast or snack, and you can customize them with your favorite toppings, such as fruit, nutella, or syrup.
6of 22
Gluten Free Swedish Pancakes
Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla
For those who follow a gluten-free diet, this recipe is a game-changer. These pancakes are made with a combination of almond flour and coconut flour, making them a delicious and healthy option for those with dietary restrictions. They're also naturally sweetened with honey and topped with fresh blueberries for a burst of flavor. You won't even miss the gluten in these pancakes!
7of 22
Paleo Swedish Pancakes
Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk
If you're on a paleo diet, you don't have to miss out on Swedish pancakes. This recipe uses coconut flour and almond flour instead of traditional flour, making it paleo-friendly. The pancakes are also made with coconut milk and coconut oil, making them dairy-free as well. Serve them with cashew cream and fresh raspberries for a delicious and healthy breakfast or dessert.
8of 22
Pannkakor - Swedish Pancakes
Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar
Pannkakor is the Swedish word for pancakes, and this recipe is as authentic as it gets. Made with potato starch and cream, these pancakes are light, fluffy, and full of flavor. They're traditionally served with lingonberry jam, but you can also top them with whipped cream and chocolate sauce for a decadent treat. These Pannkakor pancakes are perfect for any occasion.
9of 22
Swedish Pancakes (Pannkaka)
Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs
This recipe is a twist on the traditional Swedish pancakes. The batter is made with cornmeal and rhubarb for a unique and delicious flavor combination. The rhubarb adds a tart and tangy element, while the cornmeal adds a slightly crunchy texture. Serve them with a dollop of whipped cream and a sprinkle of cinnamon for a delightful springtime breakfast.
10of 22
Healthier Swedish Pancakes
Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour
If you're trying to cut down on sugar and carbs, this recipe is for you. These healthier Swedish pancakes are made with coconut flour and almond flour, making them low in carbs and high in protein. They're also sweetened with stevia instead of sugar, making them a guilt-free option for those watching their sugar intake. Serve them with fresh strawberries and a drizzle of sugar-free syrup for a delicious and healthy breakfast.
11of 22
Lemon Swedish Pancakes
Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt
Last but certainly not least, these Lemon Swedish pancakes are a unique and refreshing twist on the traditional recipe. The pancakes are made with lemon zest and lemon juice, giving them a bright and tangy flavor. They're also topped with a lemon glaze, making them a perfect dessert or indulgent breakfast. Try them with a sprinkle of powdered sugar for an extra touch of sweetness.
If you're looking to add a touch of Scandinavian flavor to your breakfast routine, Swedish pancakes are the perfect choice. These thin, crepe-like pancakes are made with just a few simple ingredients, but the results are anything but ordinary. In this article, we'll share 11 delicious Swedish pancake recipes that are sure to please your taste buds and impress your friends and family.
13of 22
Fluffy Swedish Pancakes
Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour
If you prefer your pancakes on the fluffier side, this recipe is for you. Made with a combination of flour, eggs, milk, and vanilla extract, these pancakes are light and airy with a hint of sweetness. They're perfect for topping with fresh berries and a drizzle of honey for a touch of natural sweetness.
14of 22
Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
This next recipe takes fluffy pancakes to a whole new level with the addition of whipped cream to the batter. The end result is a stack of pancakes that are so light and airy, they practically melt in your mouth. Top them with your favorite fruits or a dusting of powdered sugar for a truly decadent breakfast treat.
15of 22
Authentic, Delicious, Swedish Pancakes
Main Ingredients: Milk, Eggs, Flour, Salt
If you're a purist when it comes to pancakes, this recipe is for you. Made with simple ingredients like flour, eggs, and milk, these pancakes are the real deal. They're thin and delicate, just like the ones you'd find in a traditional Swedish kitchen. Serve them with butter and syrup for a classic pancake experience.
16of 22
The 5-Ingredient Swedish Pancakes
Main Ingredients: Eggs, Milk, Flour, Butter, Salt
Short on time? No problem. This recipe only requires 5 ingredients, making it the perfect choice for a quick and easy breakfast. All you need is flour, eggs, milk, sugar, and butter. The result is a stack of thin, delicious pancakes that are perfect for a busy morning.
17of 22
Gluten Free Swedish Pancakes
Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Swedish pancakes. This recipe uses a combination of gluten-free flour and almond flour for a pancake that's just as tasty as the original. Top them with your favorite fruit compote or nut butter for a satisfying breakfast.
18of 22
Paleo Swedish Pancakes
Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk
For those following a paleo diet, these Swedish pancakes are a must-try. Made with coconut flour, eggs, and coconut milk, these pancakes are packed with flavor and nutrients. They're perfect for topping with coconut whipped cream and fresh berries for a delicious and nutritious breakfast.
19of 22
Pannkakor - Swedish Pancakes
Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar
Pannkakor is the Swedish word for pancakes, and this recipe stays true to its roots. Made with flour, eggs, and milk, these pancakes are simple and delicious. Top them with lingonberry jam for a truly authentic Swedish experience.
20of 22
Swedish Pancakes (Pannkaka)
Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs
This recipe puts a unique spin on traditional Swedish pancakes by incorporating lemon zest into the batter. The result is a stack of light and refreshing pancakes that are perfect for a spring or summer breakfast. Serve them with a dollop of whipped cream and a sprinkle of lemon juice for a burst of flavor.
21of 22
Healthier Swedish Pancakes
Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour
If you're looking for a healthier option, this recipe is for you. Made with oats, flaxseed, and bananas, these pancakes are packed with protein and fiber. They're also naturally sweetened with honey and cinnamon, making them a guilt-free breakfast choice.
22of 22
Lemon Swedish Pancakes
Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt
This recipe takes traditional Swedish pancakes to the next level with the addition of lemon juice and zest. The tartness of the lemon perfectly complements the sweetness of the pancakes, making for a delicious and refreshing breakfast. Top them with a sprinkle of powdered sugar for a touch of sweetness.
The Ingredients You'll Need
Flour
The base of any pancake dish is the flour. For this baked Swedish pancakes recipe, you'll need all-purpose flour. However, you can also use whole wheat flour for a healthier option. Make sure to sift the flour before using it to avoid lumps in the batter.
Eggs
Eggs are essential for binding the ingredients together and adding moisture to the pancakes. Large eggs are recommended for this recipe, but you can use any size you have on hand. To make these pancakes fluffier, separate the egg whites and beat them until stiff peaks form before adding them to the batter.
Milk
Milk is another crucial ingredient in this recipe as it adds creaminess and richness to the pancakes. You can use any type of milk you prefer, such as whole milk, almond milk, or oat milk. For a richer flavor, you can also use buttermilk.
Sugar
To add a touch of sweetness, granulated sugar is used in this recipe. However, you can also use honey or maple syrup as a healthier alternative.
Butter
Butter is used for greasing the baking dish and adding flavor to the pancakes. You can use unsalted butter for a healthier option or melted butter for a richer taste.
How to Make the Batter
To make the batter for the baked Swedish pancakes, start by whisking together the flour, sugar, and salt in a mixing bowl. In a separate bowl, beat the eggs and then add in the milk and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined. If using separated egg whites, gently fold them into the batter at this point.
Baking the Pancakes
Preheat your oven to 375°F and grease a 9x13 inch baking dish with butter. Pour the batter into the dish and spread it evenly. Bake for 25-30 minutes until the edges are golden brown and the center is puffed up.
Serving Suggestions
These baked Swedish pancakes can be served in a variety of ways. You can top them with fresh berries, whipped cream, and a drizzle of maple syrup for a classic pancake taste. Or you can add a Scandinavian twist by topping them with lingonberry jam and a sprinkle of powdered sugar. These pancakes also pair well with a side of bacon or sausages.
Final Thoughts
With this easy and delicious baked Swedish pancakes recipe, you can have a tasty and unique breakfast dish without spending too much time in the kitchen. Experiment with different toppings and enjoy this fluffy and flavorful twist on traditional pancakes.