18 Baked Swedish Pancake Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
If you're a fan of breakfast foods, then you're going to love this baked Swedish pancake recipe. These delicious and fluffy pancakes are a popular dish in Sweden, typically served for breakfast or brunch. They have a unique texture and flavor that sets them apart from traditional American pancakes. What's even better is that they are easy to make and require minimal ingredients. In this article, we'll walk you through the steps to make these mouth-watering baked Swedish pancakes. So, let's get cooking!
If you're looking for a unique twist on traditional Swedish meatballs, then this Swedish pancake cake recipe is a must-try. The combination of fluffy pancakes and savory meatballs is sure to be a hit with your family and friends. Plus, it's super easy to make!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make homemade meatballs? No problem! This recipe uses frozen meatballs for a quick and easy meal that still packs all the delicious flavors of traditional Swedish meatballs.
Get ready to indulge in a classic Swedish dish with this delicious meatball recipe. Tender and flavorful meatballs are smothered in a creamy gravy and served over egg noodles for the ultimate comfort food.
If you want to impress your guests with the best Swedish meatballs they've ever tasted, then look no further. This recipe uses a blend of ground beef and pork for the perfect texture and flavor, and the addition of allspice adds a unique and delicious twist.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE
Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
These Swedish potato pancakes, also known as raggmunkar, are a popular side dish in Sweden and go perfectly with Swedish meatballs. Crispy on the outside and soft on the inside, they are simply irresistible.
The sauce is what takes Swedish meatballs to the next level, and this recipe has the perfect balance of creaminess and flavor. Made with beef broth, heavy cream, and a touch of Worcestershire sauce, it's the perfect accompaniment to your meatballs.
These light and airy pancakes are a staple in Swedish cuisine and are often served as a breakfast dish or as a dessert with fruit and whipped cream. Made with simple ingredients like flour, eggs, and milk, they are easy to make and oh-so-delicious.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're watching your carb intake but still want to enjoy the flavors of Swedish meatballs, then this recipe is for you. Made with almond flour and served over zucchini noodles, it's a low-carb and gluten-free alternative that doesn't sacrifice taste.
If you want to stick to the traditional Swedish meatball recipe, then this one is for you. Made with a blend of ground beef and pork, breadcrumbs, and spices, these meatballs are full of flavor and sure to be a hit with your family.
If you're short on time but still want a delicious and authentic Swedish meatball dinner, then try this recipe that uses an Instant Pot for quick and easy cooking. The result is tender and flavorful meatballs in a fraction of the time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Yes, you read that right – these meatballs only take 30 minutes to make! Perfect for busy weeknights, this recipe uses a shortcut of using frozen meatballs and a delicious homemade sauce that comes together in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this crockpot recipe. Simply mix together the ingredients, set it and forget it, and come home to a delicious and comforting meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a sweet and indulgent treat, try this Swedish apple cake recipe. The combination of tender apples, warm spices, and a sweet glaze make it a perfect dessert for any occasion.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs or just want a simple and foolproof recipe, then this one is for you. With just a few ingredients and easy instructions, you'll have a delicious meal on the table in no time.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika, the Swedish tradition of having coffee and baked goods with friends, is not complete without kardemummabullar. These cardamom buns are a popular treat in Sweden and are perfect for pairing with a cup of coffee or tea.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
For a sauce that takes Swedish meatballs to the next level, try this epic sauce recipe. Made with a blend of beef broth, heavy cream, and soy sauce, it adds a depth of flavor that will have your taste buds dancing.
Even vegetarians can enjoy the flavors of Swedish meatballs with this meat-free option. Made with a blend of mushrooms, tofu, and spices, these meatballs are surprisingly meaty and delicious.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you want to make the perfect Swedish pancakes, then this recipe is for you. The secret to their light and fluffy texture is separating the egg whites and gently folding them into the batter.
For a creamy and flavorful gravy to top your Swedish meatballs, try this recipe that uses beef broth, heavy cream, and a touch of Dijon mustard. It's the perfect accompaniment to your meatballs and adds a delicious tangy kick.
The classic combination of Swedish meatballs and gravy never gets old. This recipe uses simple ingredients to create a rich and creamy gravy that pairs perfectly with tender and flavorful meatballs.
If you're a fan of Swedish cuisine, then you definitely need to try this delicious twist on a traditional dish. The Swedish Pancake Cake is a unique and flavorful dish that will have your taste buds singing. Made with layers of thin pancakes and filled with a creamy filling, this dish is perfect for any occasion.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Who says you can't make delicious Swedish meatballs using frozen meatballs? This recipe is a game changer and will have you enjoying these savory meatballs in no time. The key to this recipe is the rich and flavorful sauce that coats the meatballs, making them irresistible.
No list of Swedish recipes would be complete without the classic Swedish meatballs. These bite-sized meatballs are made with a blend of ground pork and beef, seasoned with warm spices like allspice and nutmeg. Serve them with lingonberry jam for a truly authentic experience.
Looking for the ultimate Swedish meatball recipe? Look no further! This recipe is a tried and true favorite, guaranteed to impress your family and friends. The secret to these meatballs is the combination of ground beef, pork, and veal, which gives them a unique and irresistible flavor.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE
Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
If you're a fan of potato pancakes, then you have to try this Swedish version. Raggmunkar, also known as Swedish potato pancakes, are made with grated potatoes and onions, fried to a crispy golden brown. Serve them with lingonberry jam or sour cream for a delicious side dish or snack.
The sauce is what makes Swedish meatballs so irresistible, and this recipe hits all the right notes. Made with a creamy beef broth base, seasoned with a touch of Worcestershire sauce and Dijon mustard, this sauce is the perfect accompaniment to any meatball dish.
Light, fluffy, and oh-so-delicious, Swedish pancakes are a must-try dish. Made with a simple batter of eggs, milk, and flour, these pancakes are thinner than traditional American pancakes and perfect for filling with your favorite toppings like fresh berries and whipped cream.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
Watching your carb intake? No problem! These low-carb baked Swedish meatballs are a guilt-free option that is still packed with flavor. Made with a combination of ground turkey and pork, these meatballs are baked to perfection and served with a creamy, low-carb sauce.
If you want to try your hand at making authentic Swedish meatballs, this recipe is for you. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and served with a rich and creamy gravy.
Short on time? No problem! This Instant Pot Swedish meatball recipe is quick, easy, and oh-so-delicious. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a flavorful and satisfying meal on the table in no time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Another quick and easy Swedish meatball recipe, this one takes just 30 minutes from start to finish. Serve these meatballs with egg noodles or mashed potatoes for a hearty and comforting meal that your whole family will love.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you have a sweet tooth, then you have to try this Swedish apple cake. Made with layers of tender cake and spiced apples, this dessert is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Short on time and ingredients? No problem! These super easy Swedish meatballs require just a handful of ingredients, and you can have them on the table in no time. Serve them as an appetizer or main dish, and watch them disappear in minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
With just a few simple ingredients and a slow cooker, you can have these delicious Swedish meatballs ready to devour. Let the crockpot do all the work while you go about your day, and come home to a delicious and satisfying meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a traditional Swedish coffee break, and these Kardemummabullar, or cardamom buns, are a staple during these breaks. These soft and fluffy buns are infused with the warm spice of cardamom, making them perfect for enjoying with a cup of coffee or tea.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
If you want to take your Swedish meatballs to the next level, this recipe is a must-try. The meatballs are made with a blend of ground beef and pork, seasoned with a touch of allspice, and served with a rich and flavorful sauce made with heavy cream and beef broth.
Vegetarians can enjoy the deliciousness of Swedish meatballs too with this vegetarian-friendly recipe. Made with a blend of mushrooms, walnuts, and breadcrumbs, these meatballs are packed with flavor and served with a creamy, vegetarian gravy.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a light and fluffy pancake recipe, look no further. These Swedish pancakes are made with a combination of flour and sparkling water, making them extra light and airy. Top them with your favorite fruits and syrups for a perfect breakfast treat.
The gravy is the star of the show when it comes to Swedish meatballs, and this recipe will not disappoint. Made with a rich and flavorful beef broth base, this gravy is the perfect accompaniment to any meatball dish.
Last but not least, we have a classic Swedish meatball and gravy recipe that is sure to become a family favorite. These meatballs are made with a combination of ground beef and pork, seasoned with warm spices, and served with a creamy and delicious gravy. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
Ingredients You'll Need
Grocery List:
Eggs
Milk
All-purpose flour
Sugar
Salt
Butter
Vanilla extract
These simple ingredients can be found in most kitchens, making this recipe easy and accessible for everyone. The key to making the perfect Swedish pancakes is to use fresh and high-quality ingredients. This will ensure that your pancakes are fluffy, delicious, and full of flavor.
Instructions
Now that you have all your ingredients, it's time to start making your baked Swedish pancakes. Follow these simple steps:
Preheat your oven to 425°F.
In a large bowl, whisk together 3 eggs, 1 cup of milk, 1 cup of all-purpose flour, 2 tablespoons of sugar, and 1/4 teaspoon of salt. Make sure the batter is smooth and free of lumps.
Next, melt 2 tablespoons of butter in a 10-inch cast-iron skillet over medium heat. Once melted, pour the batter into the skillet.
Place the skillet in the oven and bake for 20 minutes or until the edges are golden brown.
Once done, remove the skillet from the oven and sprinkle the top of the pancake with powdered sugar.
Cut the pancake into wedges and serve immediately.
And that's it! Your delicious baked Swedish pancakes are ready to be enjoyed. You can serve them with your favorite toppings, such as fresh berries, whipped cream, or maple syrup. These pancakes are perfect for a lazy weekend breakfast or a special occasion brunch.
Why You'll Love These Pancakes
There are many reasons why these baked Swedish pancakes are a must-try. First, they are light and fluffy, making them the perfect breakfast option for those who prefer a lighter meal. Second, the baking process gives them a crispy and golden crust, adding a delightful texture to each bite. Last but not least, the simple ingredients make this recipe budget-friendly and quick to whip up.
So, what are you waiting for? Gather your ingredients and give this baked Swedish pancake recipe a try. We promise you won't regret it!
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