17 Baked Swedish Meatballs Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
In addition to being a staple in Swedish cuisine, meatballs have become a beloved comfort food all over the world. With their irresistibly juicy and flavorful blend of meat, herbs, and spices, it's no wonder that they have gained such popularity. While there are many variations of meatball recipes, one that stands out is the classic baked Swedish meatballs. These meatballs are not only easy to make, but they also have a unique and delicious taste that will have you coming back for more. So, let's dive into this delicious and professional introduction to the baked Swedish meatballs recipe and learn how to make them at home.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Who says you need to spend hours in the kitchen to make delicious Swedish meatballs? With this crock pot recipe, you can set it and forget it, allowing you to spend more time enjoying your beer can chicken. The slow cooking process helps infuse the meatballs with all the flavors of the sauce, creating a melt-in-your-mouth experience. Serve these meatballs over a bed of egg noodles or mashed potatoes for a hearty and satisfying meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun and unique way to serve Swedish meatballs, try making mini versions and serving them with creamy mashed potatoes. The smaller size makes them perfect for appetizers or party snacks. These meatballs are also great for meal prep, as they can be frozen and reheated for a quick and easy dinner. Top them off with a dollop of lingonberry jam for a burst of tangy sweetness.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Crockpot meatballs are a classic party food that never goes out of style. This recipe takes things up a notch by infusing the meatballs with a flavorful mixture of spices and herbs. The slow cooking process allows the meatballs to absorb all the flavors, resulting in a tender and juicy bite. Serve these meatballs with toothpicks for a fuss-free and delicious party snack.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
Looking for a simple and easy appetizer that will impress your guests? These 3-ingredient meatballs are the answer. All you need is a bag of frozen meatballs, a jar of grape jelly, and a bottle of chili sauce. The combination of sweet and spicy flavors creates a mouthwatering glaze that coats each meatball. These appetizer meatballs are perfect for game day parties or holiday gatherings.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
While beer might be the go-to drink for chicken, wine and cheese also make a great pairing. This fromage fort dip combines the two, creating a rich and flavorful sauce for your meatballs. Made with a variety of cheeses, wine, garlic, and herbs, this dip is the perfect accompaniment to your beer can chicken. Serve it alongside some crusty bread or crackers for a delicious and indulgent treat.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're watching your carb intake, you can still enjoy the deliciousness of Swedish meatballs with this low-carb recipe. The meatballs are made with a combination of ground beef and pork, and are baked instead of fried for a healthier twist. Serve them with zucchini noodles or cauliflower rice for a low-carb and guilt-free meal.
Italian wedding soup may not be a traditional Swedish dish, but it pairs surprisingly well with beer can chicken. This hearty soup is packed with meatballs, vegetables, and pasta, making it a complete meal in one bowl. The addition of Italian sausage gives it an extra kick of flavor. Serve it with a crusty bread for a satisfying and comforting meal.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
If you're a fan of the blog Five Heart Home, you're probably familiar with Samantha's amazing recipes. Her take on Swedish meatballs is no exception. Made with a homemade cream sauce, these meatballs are tender, flavorful, and oh so delicious. The addition of Worcestershire sauce and Dijon mustard gives the sauce a unique and tasty twist. This recipe is a must-try for any meatball lover.
If you prefer a healthier option to the traditional fried Swedish meatballs, try making them in the oven. This recipe uses a combination of ground beef and pork, as well as panko breadcrumbs for a crispy exterior. Serve them with lingonberry jam or cranberry sauce for a touch of sweetness.
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Classic Baked Swedish Meatballs
Main Ingredients: Bread Crumbs, Dried Minced Onion, Salt, Pepper, Nutmeg
For a more traditional take on Swedish meatballs, this recipe is the way to go. Made with a mixture of ground beef, pork, and spices, these meatballs are baked to perfection and served with a creamy sauce. The addition of allspice gives them a distinct and delicious flavor. Serve them over egg noodles or mashed potatoes for a classic and comforting meal.
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Sweet Potato and Meatball Mini Pot Pies
Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
For a fun and unique twist on meatballs, try making these mini pot pies. The sweet potato crust adds a touch of sweetness to the savory meatballs and vegetables. These pot pies are perfect for a cozy night in or for a potluck with friends. Serve them with a side salad for a complete and satisfying meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese gets a Swedish makeover with this tasty and indulgent recipe. The rich and creamy cheese sauce is infused with the flavors of Swedish meatballs, making it a perfect companion to your beer can chicken. The addition of crispy bacon on top adds a nice crunch and extra flavor. This dish is sure to be a hit with both kids and adults alike.
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Meatball casserole Moroccan tagine style stew
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
This meatball casserole is inspired by the flavors of a Moroccan tagine stew. Made with a variety of spices, dried fruits, and vegetables, this dish is bursting with flavor. The meatballs are baked in the oven and then added to the stew, creating a hearty and satisfying meal. Serve it with couscous or rice for a complete and flavorful dinner.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe is for you. Using frozen meatballs cuts down on prep time, while still delivering on taste. The creamy sauce is made with a combination of beef broth, cream, and spices, and is the perfect accompaniment to the meatballs. Serve it with your favorite pasta or rice for a quick and easy dinner.
For a classic and foolproof Swedish meatball recipe, look no further. This recipe uses a combination of ground beef and pork, as well as breadcrumbs and spices, to create tender and flavorful meatballs. The creamy sauce is made with a roux, beef broth, and cream, resulting in a rich and delicious accompaniment. Serve these meatballs with lingonberry jam for a traditional touch.
This recipe claims to be the best Swedish meatball recipe, and we have to agree. The meatballs are made with a combination of ground beef, pork, and spices, and are cooked in a skillet for a crispy and flavorful exterior. The creamy sauce is made with a mixture of beef broth, cream, and Worcestershire sauce, giving it a unique and delicious flavor. Serve these meatballs over egg noodles or mashed potatoes for a hearty and satisfying meal.
The sauce is just as important as the meatballs when it comes to Swedish meatballs. This recipe focuses solely on the sauce, using a combination of beef broth, cream, and spices to create a rich and flavorful accompaniment. Serve it over your favorite pasta or rice, or use it as a dipping sauce for your meatballs. Either way, it's sure to be a hit.
For a truly authentic Swedish meatball experience, try this recipe. Made with a mixture of beef and pork, as well as a blend of spices, these meatballs are full of flavor and texture. The creamy sauce is made with a combination of beef broth, cream, and Worcestershire sauce, and is the perfect accompaniment to the meatballs. Serve them over a bed of mashed potatoes or noodles for a satisfying and delicious meal.
If you have an Instant Pot, you can make delicious Swedish meatballs in a fraction of the time. This recipe uses frozen meatballs and a homemade sauce that comes together in the Instant Pot. The result is tender and flavorful meatballs in a rich and creamy sauce. Serve them over egg noodles or mashed potatoes for a quick and easy dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
This recipe is perfect for busy weeknights when you still want to enjoy the flavors of Swedish meatballs. The meatballs are made with a combination of ground beef and pork, and are cooked in a skillet for a crispy exterior. The sauce is made with a mixture of beef broth, cream, and Worcestershire sauce, and comes together in just 10 minutes. Serve these meatballs over egg noodles or mashed potatoes for a satisfying and delicious meal in just 30 minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're looking for a delicious and easy meal, then you'll definitely want to try these crock pot Swedish meatballs. They're perfect for a busy weeknight or for a lazy Sunday dinner. The best part? You only need a handful of ingredients to make them, most of which you probably already have in your kitchen. Plus, the slow cooker does all the work for you, making this recipe a no-fuss, no-mess option for dinner.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a fun twist on the classic Swedish meatball, try making them mini and serving them with creamy mashed potatoes. These bite-sized meatballs are perfect for parties or as a hearty appetizer. The mashed potatoes make the perfect accompaniment, adding a touch of comfort to this already delicious dish. Plus, they're a great way to sneak in some veggies for picky eaters.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
If you love the convenience of crockpot cooking, then you'll want to add these crockpot meatballs to your recipe collection. They're so easy to make, and the result is tender, flavorful meatballs that are perfect for pairing with your favorite pasta or serving as an appetizer. The best part? You can set it and forget it, making this recipe a lifesaver for busy days.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
Yes, you read that right - these appetizer meatballs only require three ingredients! It doesn't get much easier than that. These meatballs are perfect for parties or as a quick and easy appetizer for unexpected guests. They're also a great option for those trying to stick to a budget, as the ingredients are inexpensive and easy to find.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
Take your appetizer game to the next level with this delicious fromage fort dip. Made with a variety of cheeses, wine, and herbs, this dip is the perfect accompaniment to your meatballs. Serve it warm with some crusty bread or crackers, and watch it disappear in no time. It's also a great way to use up any leftover cheese you may have in your fridge.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're watching your carb intake, don't worry - you can still enjoy Swedish meatballs with this low-carb recipe. Made with a combination of ground beef and pork, almond flour, and spices, these meatballs are full of flavor and won't leave you feeling guilty. Serve them with some zucchini noodles or cauliflower rice for a complete low-carb meal.
This hearty soup is a crowd pleaser and a great way to use up any leftover meatballs you may have. Made with a flavorful broth, tender meatballs, and pasta, this soup is perfect for colder days when you just want something warm and comforting. Plus, it's packed with veggies, making it a healthier option for a filling meal.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
For a twist on the classic meatball, try these delicious and flavorful Swedish meatballs from Samantha at Five Heart Home. Made with a combination of ground beef and pork, breadcrumbs, spices, and a creamy sauce, these meatballs are sure to become a family favorite. Serve them over egg noodles for a delicious and comforting meal.
If you're looking for a healthier option for your Swedish meatballs, then try baking them instead of frying. This recipe uses a combination of ground beef and pork, breadcrumbs, and spices to create tender and flavorful meatballs that are baked to perfection. Serve them with some lingonberry jam for a traditional Swedish touch.
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Classic Baked Swedish Meatballs
Main Ingredients: Bread Crumbs, Dried Minced Onion, Salt, Pepper, Nutmeg
For a classic and traditional Swedish meatball recipe, look no further than this one. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are tender, flavorful, and easy to make. Serve them with some boiled potatoes and lingonberry jam for a true Swedish meal.
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Sweet Potato and Meatball Mini Pot Pies
Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
Take your meatballs to the next level by turning them into mini pot pies. These individual pot pies are made with a sweet potato crust and filled with meatballs, veggies, and a creamy sauce. They're perfect for a cozy dinner or for packing in a lunchbox. Plus, they're a great way to get kids to eat their veggies without even realizing it.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Indulge in the ultimate comfort food with this Swedish meatball mac and cheese. Made with a creamy sauce, tender meatballs, and pasta, this dish is perfect for a cold night or when you just need a little extra TLC. The combination of flavors and textures makes this dish a winner for both kids and adults alike.
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Meatball casserole Moroccan tagine style stew
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
For a unique twist on the classic Swedish meatball, try this Moroccan-inspired casserole. Made with a variety of spices, chickpeas, and meatballs, this hearty stew is full of flavor and perfect for a chilly evening. Serve it with some warm pita bread for scooping up all the deliciousness.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy delicious Swedish meatballs, then try using frozen meatballs as a shortcut. This recipe uses a combination of frozen meatballs, cream of mushroom soup, and spices to create a delicious and easy meal that's perfect for busy weeknights. Serve it over egg noodles or rice for a complete meal.
For a simple and classic Swedish meatball recipe, this one is a must-try. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are tender, juicy, and full of flavor. Serve them with some mashed potatoes and lingonberry jam for a traditional Swedish meal.
Looking for the ultimate Swedish meatball recipe? Look no further than this one. These meatballs are made with a combination of ground beef and pork, breadcrumbs, and a creamy sauce that will make your taste buds sing. Serve them with some mashed potatoes and lingonberry jam for a meal that will impress everyone.
No Swedish meatball is complete without a delicious sauce to go with it. This recipe uses a combination of beef broth, heavy cream, and spices to create a creamy and flavorful sauce that pairs perfectly with your meatballs. Drizzle it over your meatballs or serve it on the side for dipping.
For a truly authentic Swedish meatball experience, try this recipe. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are tender, juicy, and full of flavor. The addition of lingonberry jam and sour cream in the creamy sauce takes this dish to the next level.
If you love your Instant Pot, then you'll want to add this Swedish meatball recipe to your rotation. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are cooked to perfection in the Instant Pot. Serve them with some boiled potatoes and lingonberry jam for a traditional Swedish meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy delicious Swedish meatballs? This recipe has got you covered. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs can be on the table in just 30 minutes. Serve them over egg noodles or rice for a quick and easy meal.
Why Choose Baked Swedish Meatballs?
When it comes to meatballs, there are a few different cooking methods, such as frying, grilling, or baking. While each method has its own unique benefits, baking is by far the most popular choice for Swedish meatballs. Not only does it require less effort and hands-on time, but it also produces a healthier and more flavorful result. By baking the meatballs, they are able to retain their moisture and juices, resulting in a tender and juicy bite. Additionally, baking allows the meatballs to cook evenly and develop a crispy exterior, adding texture and depth to the dish.
The Secret to Perfect Swedish Meatballs
The key to making the perfect baked Swedish meatballs lies in the ingredients used. While meat is the star of the dish, it's the combination of herbs and spices that give the meatballs their unique and delicious flavor. A blend of ground beef and pork is traditionally used, along with breadcrumbs, eggs, and milk to bind the mixture together. The use of allspice, nutmeg, and cardamom adds a warm and aromatic touch, while onions and garlic provide a savory kick. By using quality ingredients and following the right steps, you can create a batch of mouth-watering baked Swedish meatballs in no time.
Final Thoughts
In conclusion, the baked Swedish meatballs recipe is a must-try for all meatball lovers. Not only is it a delicious and comforting dish, but it's also a great way to explore the flavors of Swedish cuisine. With a few simple ingredients and some easy steps, you can create a batch of tender, juicy, and flavorful meatballs that will have everyone asking for seconds. So, why wait? Give this recipe a try and indulge in the mouth-watering goodness of baked Swedish meatballs today.
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