19 Baked Stuffed Potato Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
The humble potato is one of the most versatile and beloved ingredients in Indian cuisine. From curries to snacks, it is a staple in many households. But have you ever tried a baked stuffed potato Indian style? This unique and delicious dish takes the classic baked potato to a whole new level with the addition of traditional Indian spices and flavors. In this article, we will share with you a simple yet mouthwatering recipe for baked stuffed potatoes that will surely become a new favorite in your kitchen.
Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
This traditional Indian dish is a must-try for any beer can chicken lover. The crispy exterior and flavorful potato filling make for a perfect pairing with a cold beer. Serve with a side of mint chutney for an extra kick of flavor.
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Easy Baked Indian Potatoes
Main Ingredients: Cubed Potatoes, Red Onions, Chopped Garlic, Garam
For a simpler take on Indian flavors, try these easy baked potatoes. Seasoned with garam masala and turmeric, these potatoes are a delicious side dish or can be used as a base for toppings like chicken tikka or paneer.
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Easy Baked Indian Samosas
Main Ingredients: Potatoes, Oil, Onions, Coriander Seed, Curry Powder
If you love samosas but don't want to deal with the hassle of frying them, try this baked version. The flaky crust and spicy potato filling make for a winning combination. Serve with a side of raita for dipping.
This hearty soup is a great way to warm up on a chilly day. Made with chicken, lentils, and coconut milk, this Indian-inspired soup is full of flavor and protein. Serve with a side of naan bread for dipping.
Main Ingredients: Jalapenos, Potato, Red Chili Powder, Mango Powder
If you're a fan of spicy food, you have to try these stuffed Indian chili fritters. The crispy exterior and spicy potato filling make for a delicious combination. Serve with a side of tamarind chutney for dipping.
Main Ingredients: All Purpose Flour, Semolina, Yogurt, Oil, Baking Soda
This stuffed flatbread is a great way to incorporate more vegetables into your meal. The soft and fluffy flatbread is filled with a variety of veggies, making it a tasty and healthy option. Serve with a side of raita for dipping.
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Samosa
Main Ingredients: Maida Flour, Ghee, Water, Seeds, Salt, Oil, Potatoes
This classic Indian snack is a favorite for many, and for good reason. The crispy crust and spicy potato filling make for a perfect pairing with a cold beer. Serve with a side of mint chutney for an extra kick of flavor.
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Aloo Samosa
Main Ingredients: Potatoes, Onion, Oil, Asafetida, Mustard Seeds, Cumin
Aloo samosas are a popular variation of the traditional samosa, with a focus on the spicy potato filling. These tasty snacks are perfect for parties or as a quick and easy snack. Serve with a side of tamarind chutney for dipping.
Main Ingredients: Wheat Flour, Potatoes, Methi, Cumin Seed, Green Chili
This stuffed paratha is a great way to incorporate fenugreek leaves into your diet. The soft and flaky flatbread is filled with a spicy potato and fenugreek filling, making for a tasty and healthy meal. Serve with a side of raita for dipping.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable curry is a great option for vegetarians and meat-lovers alike. The spicy and flavorful curry is packed with vegetables and can be served with rice or naan bread. Add some chicken or paneer for an extra protein boost.
This baked version of the classic stuffed kulcha is a great option for those who want to avoid frying. The soft and fluffy flatbread is stuffed with a spicy potato filling, making for a delicious and easy meal. Serve with a side of raita for dipping.
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Twice Baked Indian Stuffed Potatoes
Main Ingredients: Large Potatoes, Ricotta Cheese, Garam Masala, Fresh
If you're a fan of loaded baked potatoes, you have to try this Indian-inspired version. The baked potatoes are filled with a spicy and flavorful mixture of chicken, vegetables, and Indian spices. Top with some cheese and bake for a delicious and hearty meal.
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Baked Potato Wedges / Potato Wedges Indian Style
Main Ingredients: Vegetable Oil, Chilli Powder, Cumin Seeds, Garlic
These baked potato wedges are a great option for a healthier version of french fries. Seasoned with Indian spices, these wedges are a great side dish or snack. Serve with a side of chutney for dipping.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma is a great option for vegans or anyone looking to add more vegetables to their diet. The creamy and flavorful curry is made with a variety of vegetables and coconut milk. Serve with a side of rice or naan bread for a complete meal.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
This stuffed flatbread is a great option for vegetarians or anyone looking for a tasty and filling meal. The soft and flaky paratha is filled with paneer and capsicum, making for a delicious and satisfying dish. Serve with a side of raita for dipping.
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Aloo Kofta (Stuffed potato curry)
Main Ingredients: Potatoes, Mawa, Paneer, Cumin Powder, Garam Masala, Red
This delicious stuffed potato curry is a great way to use up leftover mashed potatoes. The soft and flavorful potato balls are filled with a spicy and creamy mixture, making for a unique and tasty dish. Serve with a side of naan bread or rice.
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Indian Spiced Tray Baked Chicken and Veggies
Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
This one-pan meal is perfect for those busy weeknights. The spice-rubbed chicken is roasted alongside vegetables for a flavorful and easy dinner option. Serve with a side of rice or naan bread.
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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...
Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil
This stuffed flatbread is a popular street food in India, and for good reason. The soft and fluffy flatbread is filled with a spicy potato filling, making for a delicious and satisfying meal. Serve with a side of raita for dipping.
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Bhapa Dimer Dalna - Baked Egg Indian curry
Main Ingredients: Eggs, Onion, Ginger, Coriander Leaves, Milk, Baking
This unique dish features baked eggs in a spicy and flavorful Indian curry. The creamy and rich sauce is perfect for dipping with a side of naan bread. Add some vegetables for an extra boost of nutrition.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Ingredients
For the Potatoes:
4 large potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
For the Filling:
1 tablespoon butter
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 cup frozen peas
1/4 cup chopped cilantro
Salt, to taste
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the potatoes
Wash and dry the potatoes thoroughly. Prick them all over with a fork and place them on a baking sheet. Rub the potatoes with olive oil and sprinkle with salt and black pepper. Bake in the oven for 50-60 minutes, or until they are fork-tender.
Step 3: Make the filling
While the potatoes are baking, prepare the filling. In a pan, melt the butter over medium heat. Add the chopped onion and cook until it is translucent. Then, add the minced garlic and cook for another minute. Add the cumin powder, coriander powder, and garam masala and cook for a few seconds until fragrant. Finally, add the frozen peas and cook until they are heated through. Season with salt to taste.
Step 4: Assemble the potatoes
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin. Mash the scooped-out potato and add it to the filling mixture. Stir in the chopped cilantro.
Step 5: Stuff and bake the potatoes
Scoop the filling mixture into the potato skins and place them back on the baking sheet. Bake for another 15-20 minutes, or until the filling is heated through and the tops are slightly crispy.
Step 6: Serve and enjoy!
Garnish the baked stuffed potatoes with some more chopped cilantro and serve hot. These make for a delicious and filling lunch or dinner, and can even be served as a unique appetizer at your next dinner party.
In conclusion, this Indian-style baked stuffed potato recipe is a must-try for any potato lover. The combination of traditional Indian flavors with the familiar baked potato makes for a truly delicious and unique dish. So next time you have some potatoes on hand, give this recipe a try and be prepared to be blown away by the explosion of flavors in every bite.
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