15 Baked Sponge Cake Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
Baking is a beloved pastime for many, but mastering the art of Chinese baking can be a whole new challenge. One of the most sought-after recipes in Chinese baking is the classic baked sponge cake. With its light and airy texture, this cake is a staple in Chinese households and is often enjoyed during special occasions such as Chinese New Year. If you're looking to impress your family and friends with your baking skills, then this baked sponge cake recipe is a must-try. Not only is it easy to make, but it also uses simple ingredients that you can find in your local grocery store.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
Victoria Sponge Cake is a classic British dessert that has stood the test of time. It consists of two layers of soft, buttery sponge cake sandwiched together with a layer of jam and whipped cream. This simple yet delicious cake is perfect for any occasion and is loved by both adults and children alike.
Chinese Steamed Sponge Cake, also known as Ma Lai Gao, is a popular dim sum dessert that is light, fluffy, and slightly sweet. It gets its unique texture from being steamed rather than baked. This cake is often served as a sweet ending to a savory meal and is a favorite among those who love Chinese cuisine.
Chinese Orange Chicken is a beloved dish that can be found on the menu of almost every Chinese restaurant. It consists of crispy fried chicken pieces coated in a tangy and sweet orange sauce. This dish is a perfect balance of savory and sweet and is sure to be a hit with your family and friends.
Chinese Beef and Broccoli is a classic stir-fry dish that is loved by many. Thinly sliced beef is stir-fried with fresh broccoli and a flavorful sauce, resulting in a delicious and healthy meal. This dish is easy to make and can be served with rice or noodles for a satisfying meal.
Chinese Fried Rice is a staple in Chinese cuisine and is loved by people all around the world. This dish is made by stir-frying cooked rice with a variety of vegetables, meats, and eggs. It is a great way to use up leftover rice and can be customized to suit your taste preferences.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and easy-to-prepare dish that is perfect for a weeknight dinner. The chicken is marinated in a delicious blend of Chinese spices and sauces, then baked to perfection. This dish is a great alternative to the usual chicken breast and is sure to be a hit with your family.
Chinese Chicken and Broccoli is a classic stir-fry dish that is packed with flavor and nutrients. Tender chicken and crunchy broccoli are stir-fried with a savory sauce, resulting in a healthy and delicious meal. This dish is a great way to add more vegetables to your diet and can be served with rice or noodles.
Chinese Egg Drop Soup is a comforting and nourishing soup that is perfect for cold days. It consists of a flavorful broth with wispy strands of egg, creating a silky texture. This soup is easy to make and can be customized with your favorite ingredients, such as mushrooms, chicken, or tofu.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a crowd-pleasing dish that is often found on the menu of Chinese takeout restaurants. It is made by stir-frying cooked rice with marinated pork and a variety of vegetables. This dish is a great way to use up leftover rice and can be made with any protein of your choice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet delicious dish that is perfect for busy weeknights. It is made by stir-frying cooked rice with scrambled eggs and a variety of vegetables. This dish is easy to make and can be customized with your favorite seasonings and ingredients.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
Chinese Sponge Cake, also known as Mian Gao, is a soft, airy, and slightly sweet cake that is often served for special occasions. It is typically steamed rather than baked, resulting in a unique texture. This cake is a staple in Chinese households and is often served during Chinese New Year celebrations.
Chinese Spicy Chicken is a fiery and flavorful dish that is perfect for those who love a bit of heat. Thinly sliced chicken is marinated in a spicy sauce and stir-fried with vegetables, resulting in a delicious and satisfying meal. This dish is best enjoyed with a bowl of steamed rice to balance out the spiciness.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, are a must-try for any chicken wing lover. The wings are marinated in a flavorful blend of Chinese spices and sauces, then deep-fried to crispy perfection. This dish is perfect for parties or as a snack while watching your favorite sports game.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic stir-fry dish that is bursting with flavor. Thinly sliced beef is stir-fried with tender broccoli and a savory sauce, resulting in a delicious and healthy meal. This dish is easy to make and can be customized with your favorite vegetables and seasonings.
Chinese Egg Cake is a simple and comforting dessert that is perfect for those with a sweet tooth. It is made with a few basic ingredients, including eggs, flour, sugar, and milk. This cake is often served during Chinese tea ceremonies and is a popular street food in Hong Kong.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
Easy Vanilla Sponge Cake is a basic yet delicious cake that is perfect for any occasion. It consists of a light and fluffy sponge cake that is flavored with vanilla extract. This cake is easy to make and can be dressed up with your favorite frosting or toppings.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
Crispy Baked Honey Garlic Chicken is a healthier alternative to the classic Chinese takeout dish. The chicken is coated in a crispy batter and baked in the oven, then tossed in a sweet and garlicky sauce. This dish is perfect for those who love the flavors of honey and garlic.
Chinese Egg Rolls are a popular appetizer in Chinese cuisine and are often served at dim sum restaurants. They consist of a crispy wrapper filled with a variety of ingredients, such as vegetables, meat, and noodles. These egg rolls are best enjoyed with a side of sweet and sour sauce or hot mustard.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a timeless dish that is loved by many. It is made by stir-frying cooked rice with marinated beef and a variety of vegetables. This dish is a staple in Chinese takeout restaurants and can be customized with your favorite ingredients.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Cantonese cuisine. It consists of tender and juicy pork that is marinated in a sweet and savory sauce and roasted to perfection. This dish is often served as a side dish or as a topping for noodles or rice dishes.
Ingredients You'll Need
Eggs, Flour, and Sugar
The key to a successful baked sponge cake is in the ingredients. You'll need eggs, flour, and sugar as the main components of this recipe. The eggs are what give the cake its structure and help it rise, while the flour and sugar add the necessary sweetness and texture. It's important to use high-quality ingredients for the best results.
Milk and Vanilla Extract
To add some moisture and flavor to the cake, you'll also need milk and vanilla extract. The milk should be at room temperature and the vanilla extract should be pure for the best taste. You can also substitute the vanilla extract with other flavorings such as almond or lemon extract.
Baking Powder and Salt
To help the cake rise and give it a light and airy texture, baking powder is a must. It's important to use fresh baking powder as it can lose its potency over time. A pinch of salt will also enhance the flavors and balance out the sweetness of the cake.
Step-by-Step Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350 degrees Fahrenheit (180 degrees Celsius). While the oven is preheating, grease a 9-inch cake pan and line it with parchment paper. This will ensure that the cake doesn't stick to the pan.
Step 2: Beat the Eggs
In a large mixing bowl, beat eggs using an electric mixer until they are light and fluffy. This will take about 5 minutes. The eggs should form stiff peaks when you lift the beaters.
Step 3: Add Sugar and Vanilla Extract
Gradually add sugar to the beaten eggs, while continuously beating on medium speed. Once the sugar is fully incorporated, add in the vanilla extract and beat for another minute.
Step 4: Fold in Flour and Milk
Sift flour over the egg mixture and gently fold it in using a spatula. Make sure to not overmix as this can deflate the eggs. Next, add in the milk and fold until everything is well combined.
Step 5: Bake and Cool
Pour the batter into the prepared cake pan and gently tap it on the counter to remove any air bubbles. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before removing it and cooling it completely on a wire rack.
Final Thoughts
This baked sponge cake recipe is a classic Chinese dessert that is sure to impress anyone who tries it. With its light and fluffy texture and simple ingredients, it's the perfect treat for any occasion. So why not give this recipe a try and taste the deliciousness of Chinese baking for yourself?
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