20 Baked Spicy Haddock Indian Style Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
There's nothing quite like a perfectly baked piece of fish. And when you add some bold Indian flavors to the mix, you have a winning combination that will leave your taste buds dancing. This baked spicy haddock Indian style recipe is the perfect way to spice up your dinner routine and impress your family and friends.
Main Ingredients: Coriander Seeds, Cumin Seeds, Mustard Seeds, Garlic
Indulge in the vibrant flavors of Goa with this mouthwatering fish curry recipe. Made with a blend of aromatic spices and tangy tamarind, this dish is perfect for a summer barbecue or a cozy night in. The beer can used in the recipe adds a subtle smoky flavor to the curry, making it a unique and delicious twist on a classic Goan dish. Serve it with a side of rice and enjoy the taste of India in every bite.
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Tamarind & Coconut Fish Curry
Main Ingredients: Haddock, Coconut Oil, Mustard Seeds, Onion, Serrano
This recipe takes inspiration from the coastal regions of South India, where seafood is a staple in everyday meals. The combination of tangy tamarind and creamy coconut milk creates a flavorful and rich curry that pairs perfectly with the tender and juicy chicken cooked on a beer can. The addition of fresh herbs and spices elevates the dish to a whole new level, making it a must-try for all seafood lovers.
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Crispy Baked Haddock
Main Ingredients: Haddock, Mayo, Salted Butter, Dijon Mustard, Garlic
For those who prefer a lighter and healthier option, this crispy baked haddock recipe is the perfect choice. The fish is marinated with a blend of seasonings and olive oil, then baked to perfection on a beer can. The result is a crispy and flavorful fish that will leave your taste buds satisfied and your waistline happy. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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Tamarind Coconut Milk Fish Curry
Main Ingredients: Haddock, Coconut Oil, Mustard Seeds, Onion, Serrano
This recipe is a fusion of flavors from different cuisines, combining the tanginess of tamarind with the creaminess of coconut milk. The result is a delicious and spicy fish curry that will leave you wanting more. The use of beer can in the cooking process adds a unique smoky flavor to the dish, making it stand out from your regular curries. Serve it with steamed rice and enjoy the explosion of flavors in every bite.
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Fish Curry
Main Ingredients: Coriander Seeds, Cumin Seeds, Brown Mustard Seeds
This simple and easy fish curry recipe is perfect for those busy weeknights when you want a quick and delicious meal. The beer can chicken adds a unique touch to the dish, making it stand out from your regular fish curries. The addition of coconut cream and fresh herbs adds a creamy and flavorful element to the dish, making it a crowd-pleaser for all ages.
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Fish Curry
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
Take your taste buds on a trip to the Mediterranean with this flavorful fish curry recipe. The combination of olives, capers, and tomatoes creates a tangy and savory sauce that pairs perfectly with the tender and juicy chicken cooked on a beer can. This dish is perfect for a summer barbecue or a cozy night in with family and friends.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
This seafood casserole is a hearty and comforting dish that is perfect for a family dinner or a potluck with friends. The beer can chicken adds a unique twist to the dish, making it stand out from your regular casseroles. The combination of shrimp, scallops, and haddock creates a flavorful and satisfying meal that will leave everyone asking for seconds.
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Simple Seafood Casserole
Main Ingredients: Haddock, Large Shrimp, Garlic Cloves, Heavy Cream
For those who prefer a simpler and lighter version of the seafood casserole, this recipe is perfect. The beer can chicken adds a subtle smoky flavor to the dish, while the combination of rice, veggies, and seafood creates a well-balanced and nutritious meal. The creamy sauce adds a touch of indulgence to the dish, making it a crowd-pleaser for all occasions.
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3 Ingredient Baked Haddock
Main Ingredients: Haddock, Cracker Crumbs, Salted Butter, Parsley, Lemon
If you're in a rush but still want a delicious and satisfying meal, this 3 ingredient baked haddock recipe is the answer. The beer can chicken adds a unique and flavorful element to the dish, while the paprika and garlic add a touch of spice and depth of flavor. This dish is perfect for those busy weeknights when you want a quick and easy meal without compromising on taste.
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New England Baked Haddock- real food edition
Main Ingredients: Haddock, Whole Wheat Bread Crumbs, Butter, Salt
This New England style baked haddock is a classic and timeless dish that is sure to please. The beer can chicken adds a subtle smoky flavor to the dish, while the use of real food ingredients makes it a healthier and more wholesome version of the traditional recipe. Serve it with a side of green beans and potatoes for a complete and satisfying meal.
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Easy Haddock
Main Ingredients: Olive Oil, Butter, Crushed Garlic, Chopped Onion
This easy haddock recipe is perfect for those who are new to cooking fish or those who want a simple and fuss-free meal. The beer can chicken adds a unique touch to the dish, while the lemon and garlic add a burst of freshness and flavor. This dish is perfect for a weeknight dinner or a lazy weekend lunch.
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Lemon Garlic Haddock
Main Ingredients: Garlic Cloves, Olive Oil, Lemon Juice, Salt, Haddock
If you're a fan of citrusy and garlicky flavors, then this lemon garlic haddock recipe is a must-try. The beer can chicken adds a unique and flavorful element to the dish, while the lemon and garlic create a tangy and aromatic sauce that pairs perfectly with the tender and juicy fish. Serve it with a side of quinoa for a complete and healthy meal.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
This creamy and hearty seafood chowder is a staple in Maine, USA and is loved by seafood enthusiasts all around the world. The beer can chicken adds a unique twist to the recipe, while the combination of shrimp, scallops, and haddock creates a flavorful and satisfying meal. Serve it with some crusty bread for a complete and comforting meal.
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Easy Baked Pecan Crusted Fish
Main Ingredients: Pecans, Haddock, Salt, Pepper, Honey Mustard, Parmesan
This easy and elegant pecan crusted fish recipe is perfect for a special occasion or a romantic dinner for two. The beer can chicken adds a unique and subtle smoky flavor to the dish, while the pecan crust adds a delicious and crunchy texture. Serve it with a side of roasted vegetables and a glass of white wine for a fancy and delicious meal.
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Oven Baked Haddock with Corn Salad
Main Ingredients: Haddock, Butter, Garlic Powder, Basil, Thyme, Parsley
This oven baked haddock recipe is perfect for those who want a healthy and flavorful meal without spending too much time in the kitchen. The beer can chicken adds a unique twist to the dish, while the fresh corn salad adds a burst of sweetness and crunch. This dish is perfect for a summer barbecue or a cozy night in with loved ones.
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Sheet Pan Baked Haddock with Panko Herb Crust
Main Ingredients: Panko Breadcrumbs, Egg, Fresh Parsley, Fresh Oregano
For a hassle-free and delicious meal, try this sheet pan baked haddock with panko herb crust recipe. The beer can chicken adds a unique and subtle smoky flavor to the dish, while the panko herb crust adds a crispy and flavorful element. This dish is perfect for a busy weeknight or a casual dinner with friends.
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Harissa Baked Haddock
Main Ingredients: Haddock, Harissa, Lime, Garlic, Salted Butter, Salt
This spicy and flavorful harissa baked haddock recipe is perfect for those who love a little kick in their food. The beer can chicken adds a unique twist to the dish, while the harissa paste creates a bold and delicious sauce that pairs perfectly with the tender and juicy fish. Serve it with a side of couscous for a complete and satisfying meal.
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Hake Loins Baked with Tomato, Kalamata Olive, and...
Main Ingredients: Hake Loins, Hake, White Fish, Flounder, Haddock
This Mediterranean-inspired hake loins recipe is a burst of flavors and textures in every bite. The beer can chicken adds a unique and subtle smoky flavor to the dish, while the combination of tomatoes, olives, and feta cheese creates a tangy and savory sauce. This dish is perfect for a dinner party or a special occasion with loved ones.
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Haddock Baked in Lobster Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Half And
For a luxurious and indulgent meal, try this haddock baked in lobster sauce recipe. The beer can chicken adds a unique twist to the dish, while the lobster sauce adds a rich and decadent flavor. This dish is perfect for a romantic dinner or a celebration with friends and family.
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Baked Haddock with Brown Butter
Main Ingredients: Haddock Fillets, Olive Oil, Pepper, Paprika, Dried
This simple and flavorful baked haddock recipe is perfect for those who want a quick and delicious meal without too much fuss. The beer can chicken adds a unique and subtle smoky flavor to the dish, while the brown butter adds a nutty and rich element. Serve it with a side of asparagus for a complete and nutritious meal.
Baked Spicy Haddock Indian Style Recipe: A Flavorful Twist on a Classic Dish
The Key Ingredients
In this recipe, the star of the show is the haddock. This flaky, white fish is packed with protein and has a mild flavor that pairs perfectly with the bold spices. To give it that signature Indian flair, we'll be using a blend of cumin, coriander, turmeric, and garam masala. These spices not only add heat and depth of flavor, but they also have numerous health benefits.
Prepping the Fish
To ensure that your haddock turns out perfectly baked, it's important to pat it dry before seasoning. This will help the spices stick to the fish and prevent it from becoming mushy. Once dry, generously sprinkle the spice blend on both sides of the fish and gently rub it in. Don't be afraid to get your hands dirty and really massage the spices into the fish.
Baking to Perfection
For this recipe, we'll be baking the haddock in the oven for 15-20 minutes at 375°F. This will give the fish enough time to cook through without drying it out. To add some extra flavor and moisture, we'll also be drizzling olive oil over the fish before baking.
Serving Suggestions
This baked spicy haddock Indian style recipe is delicious on its own, but you can also serve it with some basmati rice and naan bread for a complete Indian-inspired meal. You can also top the fish with some fresh cilantro and a squeeze of lemon juice for added freshness and brightness.
In Conclusion
This baked spicy haddock Indian style recipe is a perfect way to elevate a simple piece of fish into a flavorful and satisfying meal. With just a few key ingredients and simple instructions, you can easily recreate this dish at home and impress your loved ones with your culinary skills. So go ahead and give it a try, and get ready to fall in love with this delicious twist on a classic dish.
