19 Baked Shrimp Indian Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
If you're looking for a flavorful, healthy, and easy-to-make seafood dish, look no further than this delicious baked shrimp Indian recipe. Not only is it packed with protein and essential nutrients, but it also bursts with the aromatic spices and bold flavors that Indian cuisine is known for. In this article, we'll walk you through the steps to create this mouthwatering dish, as well as provide tips and tricks to make it your own. So, get your apron on and let's get cooking!
Main Ingredients: Olive Oil, Onion, Garlic, Diced Tomatoes, Fresh
This delicious baked shrimp dish is bursting with flavor and is perfect for a quick weeknight meal. The combination of juicy shrimp, tangy tomato sauce, and creamy feta cheese creates a mouthwatering dish that will have your family asking for seconds. The best part? It's incredibly easy to make!
Shrimp is a popular ingredient in Indian cuisine, and this recipe adds a unique twist with the addition of tangy feta cheese. The tomato sauce adds a rich and savory element to the dish, while the shrimp provides a good source of protein.
Start by preheating your oven to 375°F. In a baking dish, mix together shrimp, diced tomatoes, garlic, olive oil, and your choice of herbs and spices. You can use Italian seasoning, oregano, or even curry powder for an Indian-inspired twist. Bake in the oven for about 15 minutes, or until the shrimp is pink and cooked through.
Nothing beats a warm and comforting bowl of Indian shrimp curry. This dish is packed with bold flavors and is sure to satisfy your cravings for something spicy and flavorful. It's also a great way to use up any leftover shrimp you may have.
The key to a good Indian shrimp curry is the spices. Cumin, coriander, garam masala, and turmeric are just a few of the spices commonly used in Indian cuisine. They add depth and complexity to the dish, and you can adjust the amount of each spice to suit your taste preferences.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they become fragrant. Then, add in your choice of spices and cook for a few more minutes. Next, add in diced tomatoes, coconut milk, and shrimp. Let it simmer for about 10 minutes until the shrimp is cooked through and the sauce has thickened. Serve over rice or with naan bread for a complete Indian meal.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
If you're a fan of spicy food, then this Indian spicy shrimp recipe is a must-try. The combination of shrimp, spices, and heat creates a dish that is packed with flavor and will leave your taste buds tingling. Plus, it's incredibly easy to make and can be on the table in less than 30 minutes.
To make this dish, you'll need shrimp, red chili powder, cumin powder, coriander powder, turmeric, garlic, and ginger paste. Mix all the spices together in a bowl, then add in the shrimp and toss to coat. Let it marinate for a few minutes while you heat some oil in a pan. Add in the marinated shrimp and cook for a few minutes until the shrimp is pink and cooked through. Serve with steamed rice and enjoy the flavorful kick of this Indian spicy shrimp dish.
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Oven Baked Shrimp
Main Ingredients: Shrimp, Olive Oil, Pepper, Salt
If you're looking for a healthier way to enjoy shrimp, this oven baked shrimp recipe is the perfect option. It's low in fat, high in protein, and packed with flavor, making it a guilt-free meal that the whole family can enjoy.
To make this dish, simply toss shrimp, olive oil, garlic, lemon juice, and your choice of herbs and spices in a bowl. Preheat your oven to 400°F and spread the shrimp out on a baking sheet. Bake for about 10-12 minutes, until the shrimp is pink and cooked through. Serve with a side of roasted vegetables for a well-rounded and nutritious meal.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
Biryani is a popular Indian dish that is typically made with chicken, but this recipe puts a seafood spin on it with the addition of shrimp. This shrimp biryani is a one-pot meal that is full of flavor and is perfect for feeding a crowd.
The key to a good biryani is the spice blend. This recipe uses a blend of cumin, coriander, garam masala, and turmeric, but you can adjust the spices to suit your preferences. Start by sautéing onions, garlic, and ginger in a pot. Then, add in your choice of spices and cook for a few minutes. Next, add in shrimp, rice, and water. Let it simmer until the rice is cooked and the shrimp is pink and cooked through. Serve with a side of raita for a complete Indian meal.
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Garlicky Baked Shrimp
Main Ingredients: Shrimp, Garlic, White Wine, Salt, Pepper, Melted
If you love garlic, then this garlicky baked shrimp recipe is a must-try. It's simple, flavorful, and perfect for a quick weeknight meal. The garlic adds a deliciously savory element to the dish, and when combined with butter and spices, creates a mouthwatering sauce that coats the shrimp perfectly.
To make this dish, start by melting some butter in a pan. Add in minced garlic, lemon juice, and your choice of herbs and spices. You can use Italian seasoning, parsley, or even chili flakes for some heat. Toss in the shrimp and cook for a few minutes until it turns pink and is cooked through. Serve over pasta or rice for a hearty and delicious meal.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
This easy Indian spiced shrimp dish is full of bold and aromatic flavors. The combination of garlic, cilantro, and Indian spices creates a dish that is perfect for any occasion. Plus, it's incredibly easy to make and can be on the table in less than 20 minutes.
Start by marinating shrimp, garlic, cilantro, and your choice of spices in a bowl. Let it sit for a few minutes while you heat some oil in a pan. Add in the marinated shrimp and cook for a few minutes until it turns pink and is cooked through. Serve with a side of steamed vegetables for a healthy and flavorful meal.
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Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
This Indian shrimp and rice dish is a simple and flavorful meal that is perfect for busy weeknights. It's a one-pot meal that is packed with protein and veggies, making it a well-rounded and nutritious option for the whole family.
To make this dish, start by cooking onions, garlic, and ginger in a pot until they become fragrant. Then, add in your choice of spices and cook for a few more minutes. Next, add in shrimp, rice, and vegetables. Let it simmer until the rice is cooked and the shrimp is pink and cooked through. Serve with a side of raita for a complete Indian meal.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This unique Moringa shrimp Indian ravioli recipe puts a spin on traditional ravioli by using Indian flavors and ingredients. The addition of moringa powder not only adds a vibrant green color to the dish, but also provides a boost of nutrients and antioxidants.
To make the filling for the ravioli, mix together shrimp, moringa powder, garlic, and your choice of herbs and spices. You can use a blend of Italian herbs or Indian spices for a more authentic flavor. Place the filling on wonton wrappers and seal them to create ravioli. Cook in boiling water for a few minutes until the ravioli is cooked through. Serve with a spicy tomato sauce for a unique and flavorful meal.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
If you're looking for a versatile and delicious curry recipe, this shrimp curry can easily be swapped out for chicken. The combination of shrimp, coconut milk, and Indian spices creates a creamy and flavorful sauce that is perfect for serving over rice or with naan bread.
To make this dish, start by cooking onions, garlic, and ginger in a pan until they become fragrant. Then, add in your choice of spices and cook for a few more minutes. Next, add in shrimp, coconut milk, and vegetables. Let it simmer until the shrimp is cooked through and the sauce has thickened. Serve with rice or naan bread for a satisfying and delicious meal.
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Indian Shrimp Stir Fried with Tindora
Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
This Indian shrimp stir fry is a great way to incorporate vegetables into your meal while still enjoying the delicious flavor of shrimp. Tindora, also known as ivy gourd, is a popular vegetable in Indian cuisine and pairs perfectly with shrimp, onions, and Indian spices.
To make this dish, start by heating some oil in a pan. Sauté onions, garlic, and ginger until they become fragrant. Then, add in your choice of spices and cook for a few more minutes. Next, add in shrimp and tindora and cook until the shrimp is pink and cooked through. Serve over rice for a quick and tasty meal.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
This Indian marinated peel and eat shrimp biryani is a fun and unique twist on the classic biryani dish. The shrimp is marinated in a flavorful blend of Indian spices before being added to the biryani, creating a delicious and tender addition to the dish.
Start by marinating shrimp, garlic, ginger, and spices in a bowl. Let it sit for a few minutes while you cook onions and rice in a pot. Then, add in the marinated shrimp and let it cook until it is pink and cooked through. Serve with a side of raita for a complete Indian meal.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian fried rice with shrimp and cashews is a delicious and filling meal that is perfect for using up leftover rice. The combination of shrimp, cashews, and Indian spices creates an aromatic and flavorful dish that will have you coming back for more.
Start by heating some oil in a pan. Add in shrimp, cashews, and your choice of vegetables. Sauté until the shrimp is pink and cooked through. Then, add in cooked rice, soy sauce, and Indian spices. Cook for a few more minutes until all the flavors are combined. Serve with a side of steamed vegetables for a well-rounded meal.
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Buttery Baked Shrimp
Main Ingredients: Lemon, Shrimp, Italian Seasoning, Butter
This buttery baked shrimp recipe is perfect for a special occasion or when you want to treat yourself to a decadent meal. The combination of shrimp, butter, and herbs creates a rich and flavorful dish that is sure to impress.
To make this dish, start by melting some butter in a pan. Add in minced garlic, lemon juice, and your choice of herbs. Toss in the shrimp and cook for a few minutes until it turns pink and is cooked through. Transfer the shrimp and sauce to a baking dish and bake in the oven for 10-12 minutes. Serve with a side of crusty bread for a delicious and indulgent meal.
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30-Minute Spicy Shrimp Masala
Main Ingredients: Oil, Roma Tomatoes, Garlic Paste, Ginger, Jalapeno
If you're short on time but still want a flavorful and satisfying meal, this 30-minute spicy shrimp masala is the perfect option. The combination of shrimp, tomatoes, and Indian spices creates a thick and spicy sauce that pairs perfectly with steamed rice.
To make this dish, start by cooking onions, garlic, and ginger in a pan until they become fragrant. Then, add in your choice of spices and cook for a few more minutes. Next, add in shrimp and diced tomatoes. Let it simmer until the shrimp is cooked through and the sauce has thickened. Serve over rice for a quick and delicious meal.
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Crunchy Baked Shrimp
Main Ingredients: Shrimps, Butter, Garlic Powder, Paprika, Panko
This crunchy baked shrimp recipe is a healthier alternative to fried shrimp and is just as delicious and satisfying. The combination of panko breadcrumbs, garlic, and spices creates a crispy and flavorful coating for the shrimp.
To make this dish, start by coating shrimp in a mixture of panko breadcrumbs, garlic powder, and your choice of herbs and spices. You can use Italian seasoning, cajun seasoning, or even curry powder for a unique twist. Bake in the oven for about 15 minutes, or until the shrimp is pink and the coating is crispy. Serve with a side of vegetables for a well-rounded meal.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one pan honey coconut shrimp curry is a quick and easy meal that is perfect for busy weeknights. The combination of shrimp, coconut milk, and honey creates a creamy and slightly sweet sauce that is delicious served over rice.
In a pan, sauté onions, garlic, and ginger until they become fragrant. Add in your choice of spices and cook for a few more minutes. Then, add in shrimp, coconut milk, and a drizzle of honey. Let it simmer for about 10 minutes until the shrimp is cooked through and the sauce has thickened. Serve over rice and enjoy the delicious combination of flavors.
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Healthy Lemon Baked Shrimp
Main Ingredients: Shrimp, Avocado Oil, Lemon Juice, Garlic, Sea Salt
If you're looking for a healthier way to enjoy shrimp, this healthy lemon baked shrimp recipe is a great option. The combination of lemon juice, garlic, and herbs creates a light and flavorful dish that is perfect for a quick and nutritious meal.
Ingredients:
For the shrimp:
1 lb of medium-sized raw shrimp
1 tablespoon of ghee or clarified butter
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/4 teaspoon of red chili powder
1/2 teaspoon of garam masala
Salt to taste
For the marinade:
1/4 cup of plain yogurt
1 tablespoon of lemon juice
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1/2 teaspoon of cumin powder
1/2 teaspoon of coriander powder
1/4 teaspoon of turmeric powder
1/4 teaspoon of red chili powder
1/4 teaspoon of garam masala
Salt to taste
Instructions:
1. Prepare the marinade:
In a bowl, mix together the yogurt, lemon juice, garlic and ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. This will be the marinade for the shrimp.
2. Marinate the shrimp:
Place the raw shrimp in the marinade and mix well, making sure each shrimp is coated with the marinade. Cover the bowl and let the shrimp marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preheat the oven:
Preheat your oven to 375°F (190°C).
4. Prepare the baking sheet:
Line a baking sheet with parchment paper or aluminum foil and lightly coat it with ghee or clarified butter.
5. Arrange the shrimp:
Take the marinated shrimp out of the fridge and arrange them in a single layer on the prepared baking sheet.
6. Bake the shrimp:
Bake the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and are cooked through.
7. Serve and enjoy:
Take the shrimp out of the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro and a squeeze of lemon juice, if desired. Serve with rice, naan, or your favorite Indian side dishes for a complete meal.
This baked shrimp Indian recipe is perfect for a quick weeknight dinner or a special occasion. The marinade adds a depth of flavor to the shrimp, while the baking process ensures they are cooked to perfection. Feel free to adjust the spice levels according to your taste and experiment with different marinade ingredients such as mustard seeds, curry leaves, or coconut milk. So, next time you're craving seafood, try out this delicious and easy-to-make baked shrimp Indian recipe. Your taste buds will thank you!
HTML Code:
<h2>Ingredients:</h2>
<h3>For the shrimp:</h3>
<ul>
<li><b>1 lb of medium-sized raw shrimp</b></li>
<li>1 tablespoon of <b>ghee</b> or <b>clarified butter</b></li>
<li><b>1 teaspoon of garlic paste</b></li>
<li><b>1 teaspoon of ginger paste</b></li>
<li><b>1 teaspoon of cumin powder</b></li>
<li><b>1 teaspoon of coriander powder</b></li>
<li><b>1/2 teaspoon of turmeric powder</b></li>
<li><b>1/4 teaspoon of red chili powder</b></li>
<li><b>1/2 teaspoon of garam masala</b></li>
<li><b>Salt to taste</b></li>
</ul>
<h3>For the marinade:</h3>
<ul>
<li><b>1/4 cup of plain yogurt</b></li>
<li><b>1 tablespoon of lemon juice</b></li>
<li><b>1 teaspoon of garlic paste</b></li>
<li><b>1 teaspoon of ginger paste</b></li>
<li><b>1/2 teaspoon of cumin powder</b></li>
<li><b>1/2 teaspoon of coriander powder</b></li>
<li><b>1/4 teaspoon of turmeric powder</b></li>
<li><b>1/4 teaspoon of red chili powder</b></li>
<li><b>1/4 teaspoon of garam masala</b></li>
<li><b>Salt to taste</b></li>
</ul>
<h2>Instructions:</h2>
<h3>1. Prepare the marinade:</h3>
<p>In a bowl, mix together the yogurt, lemon juice, garlic and ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. This will be the marinade for the shrimp.</p>
<h3>2. Marinate the shrimp:</h3>
<p>Place the raw shrimp in the marinade and mix well, making sure each shrimp is coated with the marinade. Cover the bowl and let the shrimp marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.</p>
<h3>3. Preheat the oven:</h3>
<p>Preheat your oven to 375°F (190°C).</p>
<h3>4. Prepare the baking sheet:</h3>
<p>Line a baking sheet with parchment paper or aluminum foil and lightly coat it with ghee or clarified butter.</p>
<h3>5. Arrange the shrimp:</h3>
<p>Take the marinated shrimp out of the fridge and arrange them in a single layer on the prepared baking sheet.</p>
<h3>6. Bake the shrimp:</h3>
<p>Bake the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and are cooked through.</p>
<h3>7. Serve and enjoy:</h3>
<p>Take the shrimp out of the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro and a squeeze of lemon juice, if desired. Serve with rice, naan, or your favorite Indian side dishes for a complete meal.</p>
<p>This baked shrimp Indian recipe is perfect for a quick weeknight dinner or a special occasion. The marinade adds a depth of flavor to the shrimp, while the baking process ensures they are cooked to perfection. Feel free to adjust the spice levels according to your taste and experiment with different marinade ingredients such as mustard seeds, curry leaves, or coconut milk. So, next time you're craving seafood, try out this delicious and easy-to-make baked shrimp Indian recipe. Your taste buds will thank you!</p>
