19 Baked Shrimp Balls Recipe Chinese Deliciousness Awaits You!
Published on: Mar 22, 2024
Baked shrimp balls are a popular and delicious Chinese dish that is easy to make at home. These crispy, flavorful balls are filled with succulent shrimp and a variety of herbs and spices, making them a perfect appetizer or side dish for any meal. Whether you are a seafood lover or looking to add a new dish to your repertoire, this recipe is a must-try.
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
Take your love for beer can chicken to a whole new level with this delicious recipe for deep fried shrimp balls. This crispy and flavorful dish is perfect as an appetizer or as a main course. The combination of tender chicken and juicy shrimp will leave your taste buds wanting more. Plus, the use of beer in the batter adds an extra depth of flavor that will make these shrimp balls a hit at any gathering.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Looking for a quick and easy meal to make with your leftover beer can chicken? Look no further than this tasty shrimp fried rice recipe. Simply chop up your chicken and add it to a pan with some shrimp, rice, and a few other ingredients. In just 20 minutes, you'll have a flavorful and satisfying meal that is perfect for any day of the week.
For a taste of traditional Chinese cuisine, try this mouthwatering shrimp stir fry recipe. The combination of crisp vegetables, tender chicken, and succulent shrimp makes for a colorful and flavorful dish that is sure to impress. Serve over a bed of rice for a complete and satisfying meal.
This classic Chinese dish gets a delicious twist with the addition of beer can chicken. The tender chicken adds a new level of flavor and texture to traditional fried rice. Plus, this recipe is a great way to use up any leftover chicken you may have on hand.
If you love the flavors of Chinese cuisine, then you will love this recipe for Chinese shrimp fried rice. The combination of tender chicken, succulent shrimp, and flavorful vegetables makes for a dish that is both satisfying and delicious. Plus, the use of beer in the marinade adds an extra layer of flavor that will keep you coming back for more.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Upgrade your traditional fried rice with this recipe that includes both chicken and shrimp. The use of beer can chicken adds a unique and delicious flavor to this classic dish. Plus, the combination of tender chicken and succulent shrimp makes for a protein-packed and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a flavorful and spicy twist on traditional shrimp, try this Chinese salt and pepper shrimp recipe. The use of beer can chicken in the batter adds a depth of flavor that will make this dish stand out. Serve with a side of rice for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Elevate your vegetable game with this delicious and flavorful dish that features choy sum, a traditional Chinese vegetable. The addition of beer can chicken in the white sauce adds a unique and delicious twist to this classic dish. Serve as a side or add some protein to make it a main course.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
For a healthier twist on traditional fried rice, try this recipe that uses cauliflower rice instead. The combination of tender pork, succulent shrimp, and flavorful vegetables makes for a dish that is both satisfying and nutritious. Plus, the use of beer can chicken adds an extra layer of flavor that will keep you coming back for more.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Celebrate any special occasion with this traditional Chinese dish that features fried noodles, chicken, and shrimp. The use of beer can chicken in the marinade adds a unique and delicious twist that will make this dish stand out. Plus, the combination of flavors and textures makes for a truly satisfying meal.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier and more nutritious alternative to traditional Chinese noodles, try this recipe that uses brown rice noodles instead. The addition of tender chicken and succulent shrimp makes for a dish that is both flavorful and satisfying. Plus, the use of beer in the marinade adds an extra layer of deliciousness.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Celebrate Chinese New Year with this delicious and festive dish that features both shrimp and chicken. The use of beer can chicken adds a unique and delicious twist to traditional fried rice. Plus, the combination of flavors and textures makes for a dish that is sure to please.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a taste of authentic Chinese cuisine, try this delicious and flavorful recipe for chow mein. The combination of tender chicken, succulent shrimp, and crispy noodles makes for a dish that is both satisfying and delicious. Plus, the use of beer in the marinade adds an extra layer of flavor that will make this dish stand out.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
For a delicious and nutritious dish, try this recipe that features succulent shrimp and cashew nuts. The addition of beer can chicken in the marinade adds a unique and delicious twist to this classic Chinese dish. Serve with a side of rice for a complete and satisfying meal.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
Add a touch of elegance to your meal with these delicious and crispy fried wontons. The combination of tender chicken and succulent shrimp makes for a flavorful and satisfying appetizer or side dish. Plus, the use of beer in the batter adds an extra depth of flavor that will keep you coming back for more.
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Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
For a simple and flavorful dish, try this recipe that features stir-fried shrimp and Chinese celery. The addition of tender chicken and the use of beer in the marinade adds a unique and delicious twist to this classic Chinese dish. Serve over a bed of rice for a complete and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a taste of Mongolian cuisine, try this delicious and flavorful recipe for Mongolian shrimp. The combination of tender chicken and succulent shrimp makes for a dish that is both satisfying and delicious. Plus, the use of beer in the marinade adds an extra layer of flavor that will make this dish stand out.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
For a taste of Singapore, try this delicious and flavorful recipe for fried rice noodles. The combination of tender chicken, succulent shrimp, and crisp vegetables makes for a dish that is both satisfying and delicious. Plus, the use of beer in the marinade adds an extra layer of flavor that will keep you coming back for more.
For a quick and easy meal, try this recipe for Chinese shrimp and broccoli stir fry. The combination of tender chicken, succulent shrimp, and crisp broccoli makes for a dish that is both nutritious and delicious. Plus, the use of beer in the marinade adds an extra layer of flavor that will keep you coming back for more.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
End your meal on a high note with this delicious and crispy Chinese shrimp toast. The use of beer can chicken in the batter adds a unique and delicious twist to this classic Chinese dish. Serve as an appetizer or as a side dish for a complete and satisfying meal.
The Secret to Perfect Baked Shrimp Balls
Choosing the Right Shrimp
The key to making the best baked shrimp balls is using the right type of shrimp. Fresh or frozenraw shrimp are the best options for this recipe. Look for shrimp that are medium to large in size, as they will hold up better when formed into balls. If using frozen shrimp, make sure to thaw them completely before using.
Ingredients Matter
Aside from the shrimp, the ingredients used in this recipe are crucial to achieving the perfect flavor. Ginger, garlic, green onions, and Chinese five-spice powder are essential elements that give these shrimp balls their distinctive taste. Make sure to use fresh, high-quality ingredients for the best results.
Coating and Baking
The coating for baked shrimp balls is what gives them their crispy, golden exterior. A mixture of panko breadcrumbs and sesame seeds adds a delightful crunch and nutty flavor to the dish. Before baking, lightly brush the balls with egg wash to help the coating stick and achieve a beautiful golden color. Bake the shrimp balls in a preheated oven for 15-20 minutes, flipping halfway through, until they are crispy and cooked through.
Serving Suggestions
Baked shrimp balls can be served as an appetizer, side dish, or even as a main course. They pair well with steamed rice and stir-fried vegetables for a complete meal. These versatile balls also make great additions to salads or noodle dishes. For a flavorful dipping sauce, mix together soy sauce, rice vinegar, honey, and chili flakes to taste.
In Conclusion
In just a few simple steps, you can create a delicious batch of baked shrimp balls that will impress your family and friends. With the right ingredients and a little bit of patience, you can enjoy these crispy, flavorful Chinese delicacies in the comfort of your own home. So why not give this recipe a try and add a new favorite dish to your menu?
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