18 Baked Sesame Chicken Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Baked sesame chicken is a classic Chinese dish that is loved by people all over the world. This flavorful and tender chicken dish is coated in a delicious sesame marinade and then baked to perfection. Not only is it easy to make, but it is also a healthier alternative to traditional fried chicken. In this article, we will provide you with a professional and well-organized introduction to this mouthwatering recipe that is sure to become a family favorite.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that features delicate wonton wrappers filled with a flavorful mixture of ground pork and seasonings, served in a warm and savory broth. This recipe is perfect for a cozy night in and is a crowd-pleaser for all ages. Try adding some chili oil or Chinese black vinegar for an extra kick of flavor!
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This Chinese sesame pie is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. It features a crisp and flaky crust filled with a savory mixture of ground pork, sesame seeds, and seasonings. Serve it with some soy sauce and rice vinegar for a traditional Chinese flavor.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken with chilies is a spicy and flavorful dish that is sure to please any heat-loving foodie. The chicken is steamed to perfection and then tossed in a fiery sauce made with Sichuan peppercorns and dried chilies. Serve it with some steamed rice to balance out the heat.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a fun and delicious meal that the whole family will love. Tender pieces of chicken are rolled up in a soft and fluffy bread dough and then baked to golden perfection. Serve them with some hoisin sauce for dipping and enjoy!
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Chinese barbecue pork, also known as moo dang, is a popular Thai street food that is loved for its sweet and savory flavor. The pork is marinated in a mixture of soy sauce, five spice powder, and honey before being grilled to perfection. Serve it with some steamed rice and Thai chili sauce for an authentic experience.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being baked to juicy perfection. Serve it with some steamed vegetables and rice for a complete meal.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This Mongolian chicken is a popular Chinese-American dish that is loved for its sweet and savory flavor. Tender pieces of chicken are stir-fried and then coated in a sauce made with hoisin sauce, soy sauce, and brown sugar. Serve it with some steamed rice and scallions for a delicious meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, also known as Indonesian fried noodles, is a popular street food in Indonesia and Malaysia. It features noodles stir-fried with vegetables, chicken, and chili paste, and is commonly served with a fried egg on top. This dish is a must-try for any noodle lover!
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Sesame chicken gua bao is a delicious and unique twist on the classic Chinese steamed buns. Tender pieces of chicken are coated in a sweet and savory sauce made with honey, soy sauce, and sesame oil and then served in soft and fluffy bao buns. This dish is perfect for a fun and flavorful meal.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
This kung pao chicken is a classic Chinese dish that is loved for its spicy and savory flavor. Tender pieces of chicken are stir-fried with peanuts, chilies, and vegetables, and then coated in a sauce made with soy sauce, rice vinegar, and hoisin sauce. Serve it with some steamed rice for a satisfying meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liang mian, are a refreshing and delicious dish that is perfect for hot summer days. The noodles are tossed in a sauce made with peanut butter, sesame oil, and rice vinegar, and then topped with cucumber, carrots, and scallions. This dish is a must-try for any noodle lover.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes with green onion are a popular Chinese street food that is loved for its simplicity and delicious flavor. The pancakes are made with a simple dough and filled with chopped green onions before being pan-fried to crispy perfection. Serve them with some hoisin sauce for dipping and enjoy!
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
This Chinese eggplant with chili garlic sauce is a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner. The eggplant is stir-fried with a spicy sauce made with chili paste, garlic, and rice vinegar, and then topped with scallions. Serve it with some steamed rice for a complete meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake or wu tao gao, is a popular Chinese dim sum dish that is loved for its savory and slightly sweet flavor. The cake is made with a mixture of taro, rice flour, and Chinese sausage, and then steamed to perfection. Serve it with some oyster sauce for dipping and enjoy!
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
This instant pot ramen is a quick and easy way to enjoy a delicious bowl of ramen at home. The broth is made in the instant pot with pork bones, ginger, and garlic, and then topped with ramen noodles, pork belly, and soft-boiled eggs. Customize it with your favorite toppings for a flavor-packed meal.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken is a classic Chinese dish that is loved for its sweet and savory flavor. Tender pieces of chicken are coated in a sauce made with honey, soy sauce, and sesame oil, and then topped with toasted sesame seeds. Serve it with some steamed rice for a delicious and satisfying meal.
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Teriyaki Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
This teriyaki chicken is a popular Japanese dish that is loved for its sweet and savory flavor. Tender pieces of chicken are marinated in a mixture of soy sauce, mirin, and sake before being grilled to perfection. Serve it with some steamed vegetables and rice for a delicious meal.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular Cantonese dish that is often served as a dim sum dish. These silky and delicate noodles are filled with a variety of ingredients, such as shrimp, beef, or barbecue pork, and then steamed to perfection. Serve them with some soy sauce for dipping and enjoy!
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This mushroom stir fry with peas and green onions is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The mushrooms are stir-fried with garlic, ginger, and soy sauce, and then tossed with snow peas, green onions, and tofu. Serve it with some steamed rice for a delicious and healthy meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This 24-hour veggie ramen is a delicious and unique twist on the classic Japanese dish. The broth is made with dried shiitake mushrooms, seaweed, and vegetables, and then cooked for 24 hours to achieve a rich and flavorful broth. Top it with your favorite vegetables and enjoy a bowl of cultural fusion.
The Origins of Baked Sesame Chicken
A Traditional Chinese Dish
Sesame chicken has been a staple in Chinese cuisine for centuries. It is believed to have originated in the Hunan province of China, where sesame seeds are commonly used in cooking. The dish was traditionally made by deep-frying chicken pieces and then coating them in a sweet and tangy sauce made from soy sauce, vinegar, sugar, and sesame oil. However, as people become more health-conscious, the recipe has evolved to include baking instead of deep-frying. This not only reduces the calorie and fat content but also adds a delicious nutty flavor to the dish.
The Key Ingredients
Sesame Seeds and Soy Sauce
The key ingredients in this recipe are sesame seeds and soy sauce. Sesame seeds are tiny but packed with flavor and nutrients. They are rich in healthy fats, protein, and minerals like calcium, iron, and magnesium. When toasted, they release a nutty aroma and flavor, making them the perfect addition to this dish. Soy sauce, on the other hand, adds a salty and savory element to the marinade. It also helps to tenderize the chicken and gives it a beautiful golden color when baked.
The Baking Process
Marination and Baking Time
To make the perfect baked sesame chicken, start by marinating the chicken in a mixture of soy sauce, sesame oil, garlic, and ginger. This will infuse the chicken with the flavors of the marinade and make it tender and juicy. For best results, let the chicken marinate for at least an hour, or overnight if possible. When ready to bake, preheat your oven to 375°F and bake the chicken for 25-30 minutes, flipping halfway through. This will ensure that the chicken is cooked through and has a crispy and golden exterior.
Enjoying Baked Sesame Chicken
Serving Suggestions
Once your baked sesame chicken is ready, you can serve it with your favorite side dishes such as steamed vegetables, fried rice, or noodles. You can also drizzle some extra sesame oil and sprinkle more sesame seeds on top for an extra burst of flavor and crunch. This dish is perfect for a quick weeknight meal or for impressing your guests at a dinner party.
In conclusion, baked sesame chicken is a delicious and healthier alternative to traditional Chinese fried chicken. With its simple and flavorful marinade, it is a dish that is loved by people of all ages. So why not give this recipe a try and add it to your list of go-to meals? Your taste buds will thank you!
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