19 Baked Sea Bream Indian Recipe You Must Try Them!

Published on: Mar 28, 2024

The Indian cuisine is known for its bold and flavorful dishes, and the baked sea bream recipe is no exception. This mouth-watering dish is a perfect combination of Indian spices and the delicate taste of sea bream, making it a must-try for seafood lovers. In this article, we will take you through the step-by-step process of preparing this delicious dish, so get your apron on and let's get started!

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1 of 20

Grilled Sea Bream with Lemon, Olive Oil, and Oregano...

Main Ingredients: Fresh Lemon Juice, Kosher Salt, Extra Virgin Olive Oil

Grilled Sea Bream recipe | Eat Smarter USA

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This grilled sea bream recipe is perfect for summer cookouts. The lemon, olive oil, and oregano marinade adds a burst of Mediterranean flavor to the flaky and tender fish. Serve it with a side of fresh Greek salad and some crusty bread for a complete meal.

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Mediterranean Baked Sea Bream

Main Ingredients: Sea Bream, Lemon, Garlic, Rosemary, Greek Seasoning

Scrumpdillyicious: Greek-Style Oven Baked Sea Bream 'en papillote'

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Mediterranean Baked Cod with Lemon and Garlic #fish #dinner ...

This Mediterranean baked sea bream recipe is a delicious and healthy way to enjoy this popular fish. The combination of tomatoes, olives, and capers gives it a burst of flavor, while the baking process keeps the fish moist and tender. Serve it with some lemon wedges for a refreshing touch.

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Baked Whole Fish with Lemon Herb Garlic Butter

Main Ingredients: Sea Bream, Softened Butter, Garlic, Rosemary, Stuffing

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This baked whole fish recipe is perfect for special occasions or when you want to impress your dinner guests. The lemon herb garlic butter adds a rich and savory flavor to the fish, while the baking process ensures that it stays juicy and tender. Serve it with a side of roasted vegetables for a complete and satisfying meal.

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Greek Oven Baked Sea Bream

Main Ingredients: Sea Breams, Olive Oil, Lemon Juice, Dried Oregano

Classic Baked Sea Bream - lovethatbite.com

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This Greek oven baked sea bream recipe is a classic dish that is full of flavor and easy to make. The combination of garlic, lemon, and oregano gives the fish a Mediterranean twist, while the baking process keeps it moist and flaky. Serve it with some feta cheese and olives for an authentic Greek meal.

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Baked Sea Bream

Main Ingredients: Sea Bream, Waxy Potatoes, Canola Oil, Salt, Pepper

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This baked sea bream recipe is a simple and healthy way to enjoy this delicious fish. The lemon and herb marinade gives it a fresh and tangy flavor, while the baking process ensures that it stays moist and tender. Serve it with a side of steamed vegetables for a light and nutritious meal.

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Baked Sea Bream With Potatoes

Main Ingredients: Sea Bream, Olive Oil, White Wine, Garlic, Pepper

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This baked sea bream with potatoes recipe is a one-pan meal that is easy to make and full of flavor. The combination of tender fish, crispy potatoes, and savory herbs makes it a hearty and satisfying dish. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

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Baked Whole Gilt-Head Seabream or Trout

Main Ingredients: Seabream, Salt, Italian Parsley, Fresh Rosemary

Whole Oven Baked Trout in Foil - Plating Pixels

Gilt Head Seabream With Olive Oil, Limes And Himalayan Salt On A Piece ...

This baked whole gilt-head seabream or trout recipe is a show-stopping dish that is perfect for special occasions. The combination of herbs, lemon, and garlic gives the fish a burst of flavor, while the baking process ensures that it stays moist and tender. Serve it with a side of steamed vegetables for a healthy and delicious meal.

8 of 20

Sea Bream Tempura with Cucumber Relish and Potato Salad

Main Ingredients: Sea Bream, Plain Flour, Cornflour, Garam Masala Powder

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This sea bream tempura recipe is a unique and tasty way to enjoy this popular fish. The crispy tempura batter and refreshing cucumber relish make it a perfect summer dish, while the potato salad adds a creamy and savory touch. Serve it with some soy sauce for dipping and enjoy!

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Gnocchi with Fish Sauce (Gnocchi con Sugo di Pesce)

Main Ingredients: Sea Bass, Sea Bream, Sole, Gnocchi, White Fish Fillets

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This gnocchi with fish sauce recipe is a delicious and elegant dish that is perfect for date night or a special occasion. The combination of tender gnocchi, rich fish sauce, and fresh herbs makes it a flavor-packed meal. Serve it with a glass of white wine for a truly indulgent experience.

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Sea bream with crunchy crumbs, hazelnuts and citrus...

Main Ingredients: Sea Bream, Rye Bread, Hazelnuts, Lime, Pink Grapefruit

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This sea bream with crunchy crumbs, hazelnuts, and citrus recipe is a unique and flavorful dish that is sure to impress. The combination of crispy breadcrumbs, crunchy hazelnuts, and tangy citrus creates a delicious and satisfying meal. Serve it with a side of roasted vegetables for a complete and healthy dinner.

11 of 20

Sea Bream With Garlic And Chilli

Main Ingredients: Sea Bream, Garlic Puree, Chilli, Olive Oil, Thyme

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This sea bream with garlic and chilli recipe is a simple and delicious way to enjoy this popular fish. The garlic and chilli marinade gives it a spicy and savory kick, while the baking process ensures that it stays moist and tender. Serve it with some steamed rice and vegetables for a complete and satisfying meal.

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Creamy Crab and Prawn Risotto

Main Ingredients: Butter, Olive Oil, Onion, Garlic, Arborio Rice, Stock

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This creamy crab and prawn risotto recipe is a rich and indulgent dish that is perfect for a special occasion or romantic dinner. The combination of tender seafood, creamy risotto, and fresh herbs creates a flavorful and satisfying meal. Serve it with a glass of white wine for a truly decadent experience.

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Whole Sea Bream Cooked in Salt

Main Ingredients: Sea Bream, Salt, China Grass, Delallo Extra Virgin

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Raw Whole Sea Bream Fish and Vegetables Ingredients Stock Photo - Image ...

This whole sea bream cooked in salt recipe is a unique and impressive way to prepare this popular fish. The salt crust keeps the fish moist and tender, while the lemon and herbs infuse it with flavor. Crack open the salt crust at the table for a dramatic presentation, then enjoy the tender and succulent fish.

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Venezuelan Pescado Frito (Fried Fish)

Main Ingredients: Sea Bream, Lime, Sea Salt, Flour, Oil

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This Venezuelan pescado frito recipe is a tasty and easy way to enjoy fried fish. The crispy and flavorful batter makes it a crowd-pleasing dish, while the fresh herbs add a burst of flavor. Serve it with some plantains and a side of rice and beans for a traditional Venezuelan meal.

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Classic Chinese-style steamed fish 清蒸鲷鱼

Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice

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This classic Chinese-style steamed fish recipe is a simple and healthy way to enjoy fish. The ginger and scallion sauce adds a savory and aromatic touch to the tender and flaky fish. Serve it with some steamed vegetables and rice for a complete and nutritious meal.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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This sushi hand rolls recipe is a fun and interactive way to enjoy sushi at home. The combination of fresh seafood, creamy avocado, and crunchy vegetables makes it a flavorful and satisfying meal. Serve it with some soy sauce for dipping and enjoy the taste of homemade sushi.

17 of 20

Bisquebouille Avignon

Main Ingredients: Monkfish, Sea Bream, Prawns, Scallops, Langoustines

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This bisquebouille Avignon recipe is a hearty and flavorful seafood stew that is perfect for a cold winter night. The combination of shrimp, crab, and mussels in a rich tomato broth makes it a comforting and satisfying meal. Serve it with some crusty bread for dipping and enjoy the flavors of the sea.

18 of 20

Ginger-Scallion Steamed Whole Fish

Main Ingredients: Salt, White Sugar, Sea Bream, Ginger, Scallions, Lemon

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This ginger-scallion steamed whole fish recipe is a classic Chinese dish that is full of flavor and easy to make. The ginger and scallion sauce adds a savory and aromatic touch to the tender and flaky fish. Serve it with some steamed vegetables and rice for a complete and healthy meal.

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Seabream with Crunchy Hazelnuts, Green Beans and...

Main Ingredients: Seabream, Vegetable Oil, Hazelnuts, Garlic Cloves

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This seabream with crunchy hazelnuts, green beans, and lemon recipe is a delicious and healthy way to enjoy this popular fish. The combination of crispy hazelnuts, tender green beans, and tangy lemon creates a burst of flavor in every bite. Serve it with some roasted potatoes for a complete and satisfying meal.

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Adam Bush

Main Ingredients: Sea Bream, Lemongrass, Red Chillies, Shallots, Cloves

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Adam Bush is a professional chef and food blogger who loves to share his passion for cooking with others. He specializes in creating delicious and flavorful seafood dishes, and his recipes are always a hit with his family and friends. Follow him on Instagram and Facebook for more delicious and easy-to-follow recipes!

Ingredients for Baked Sea Bream Indian Recipe:

For the marinade:

1 whole sea bream, cleaned and gutted
2 tbsp yogurt
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tbsp lemon juice
Salt to taste

For the filling:

1 onion, thinly sliced
1 tomato, thinly sliced
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp mustard seeds
1 tsp coriander seeds
1 tsp garam masala powder
2 tbsp oil
Salt to taste

Instructions:

Start by making the marinade. In a bowl, mix together the yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, lemon juice, and salt.
Marinate the sea bream in the mixture, making sure to coat it well. Cover and refrigerate for at least 30 minutes.
While the fish is marinating, prepare the filling. In a pan, heat oil and add the cumin, fennel, mustard, and coriander seeds. Let them splutter for a few seconds.
Add in the onions and sauté until they turn translucent.
Add in the tomatoes and cook until they turn soft.
Season with garam masala powder and salt, and mix well.
Preheat your oven to 375°F (190°C).
Take the marinated sea bream out of the refrigerator and place it on a baking tray lined with aluminum foil.
Stuff the fish with the onion-tomato mixture and seal it with toothpicks.
Bake in the preheated oven for 25-30 minutes, until the fish is cooked through and flakes easily with a fork.
Take it out of the oven and let it cool for a few minutes before serving.
Garnish with some fresh coriander leaves and serve hot with your choice of sides.

Final Thoughts:

The baked sea bream Indian recipe is a perfect example of how the fusion of Indian spices and seafood can create a delicious and unique dish. The marinade not only adds flavor but also helps in keeping the fish moist as it bakes. The filling, made with a variety of spices, complements the sea bream perfectly and adds an extra layer of texture and taste. So, the next time you're in the mood for something different, give this recipe a try and impress your taste buds with the flavors of India!